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  4. Continue steps 1 through 3 until all of your entries have been added.
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Ponies (Dept. 1)

Superintendents
Jill Sterling & Ron Riggs
 
ALL  DIVISION PREMIUMS ARE AS FOLLOWS:
 
           $20   -   $15   -   $10   -   $8   -   $7
                     *Champions  will receive Rosettes*
 
General Rules & Guidelines
When making entries, specify how many stalls will be needed.
Premiums must be picked up during the Fair. No checks will be written.
 
Judging: SATURDAY, August 31, 2019 AT 9:00 A.M.
  1. No later than Saturday, August 10, 2019 at 5:00 P.M. each exhibitor MUST report the NUMBER OF ANIMALS being entered to the Superintendent in charge, otherwise no stalls will be available.
  2. Must be in place by 10:00 A.M., August 27, 2019 (Tuesday)
  3. An animal must appear in show ring, and be judged in order to be eligible for premium.
  4. There will be no parking of Stark County Livestock exhibitor’s or Junior Fair exhibitor’s livestock trailers or large trucks on the fairgrounds during the Fair in 2019.
  5. No entries in open class will be permitted to leave until 6:00 P.M. the last day of the Fair, Monday, September 2, 2019.
Ownership
  1. All animals competing must be entered in the name of their bona fide owners or their duly authorized agents. Should doubts arise, the management may require affidavits of ownership.
Admission to Ring
  1. This being an educational show, all exhibitors are requested to pay particular attention to both his/her dress and demeanor of their attendants.
  2. All attendants must be neatly and properly dressed on entering the show ring. Entry Fees 10% of first place Premium and $25.00 for membership or exhibitor ticket must be paid at time of making entries. Entries close Saturday, August 10, 2019 at 5:00 P.M.
  3. No person other than officials and attendants on duty in the ring, the judges of the class being exhibited and members of the Executive Committee will be admitted to the show ring.
  4. Only ponies awarded first class, when shown in hand, can compete in Championship Class.
  5. Unruly or unmanageable animals may be excused from the ring at the discretion of judge and/or management.
  6. Age of ponies and riders and drivers to be reckoned as being the 31st day of December in the year in which the individual was born.
  7. No Mini Horses

 

***Showmanship classes are handler based and not restricted to specific breed.  Ponies must be of comparable size and not compete in more than one division."

Divisions

Shetland (Division 1)
  • NOT TO BE SHOWN IN ANY OTHER DIVISION
  • Not over 46 inches.
  • Champion & Reserve Champion Shetland - Rosette
 
ClassName
1
  • Shown by male or female - 17 Yrs and Under
  • Showmanship Class
2
  • Shown by male or female - 18 Yrs or Older
  • Showmanship Class

 

3
4
5
6
Mini (Division 2)
Draft Ponies (Division 3)
Registered Haflingers (Division 4)
Other Breeds - Papers Or No Papers (Division 5)
Donkeys, Mules, Burros (Division 6)

No Stallinos or Jacks to be shown

36" & Over

ClassName
1

Shown by man or woman over 18 years old

2

shown by boy or girl under 18 yrs old

3

Shown by man or woman over 18 years old

4

Shown by boy or girl under 18 years old

5

Shown by man or woman over 18 years old

6

Shown by boy or girl under 18 years old

7

Shown by man or woman over 18 years old

8

Shown by boy or girl under 18 years old

Fun Classes (Division 7)

Dairy Cattle Show - Jr Fair Only - NO SR. Fair Show In 2020 (Dept. 2)

2019 Stark County Sr. & Jr. Fair Combined Dairy Show
Friday,  August 30th
 
Judging:  Jr. Fair Showmanship to begin at 9 am - Judging for both Jr. & Sr. Show to begin immediately after (approximately 10:30 am)
 
Superintendent
Justin Durkin - for info call Justin Durkin at  (330) 575-2578
 
 
 
ATTENTION: If your cattle are already enrolled as a 4-H project, DO NOT RESERVE ADDITIONAL STALLS.
 
 
 
General Rules & Guidelines
  1. Entries in this department must be made not later than Saturday, August 10, 2019 at 5:00 P.M. Entry fees are 10% of first premium and $25.00 for membership or exhibitor ticket. These must be paid at time of making entries. No entrance fees required in Champion Classes. (Right is reserved to reject all entries if space is filled)
  2. There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2019.
  3. All livestock entries must be in place of exhibition by 10:00 A.M., August 27, 2019 (Tuesday) and remain until 6:00 P.M. the last day of the fair or premiums will be forfeited.
  4. A payment of all milk receipts will be made to the producers according to their weights.
Dairy Judging
  1. All animals must be recorded and appear in the name of the exhibitor on the records of the respective Associations, and registration certificates must be available at any time. Breeds will start with Ayrshires Class 1 (Spring Hefer).
  2. Except for Champion Classes, which will receive ribbons only, all classes will get ribbons and premiums for places 1st through 10th.
Premiums as follows: $40- $38- $36- $34- $32- $30- $28- $26- $24- $22

Divisions

Ayrshires (Division 1)
ClassName
1

Born after February 28, 2019 and over 4 months of age

2

Born Dec 1, 2018 - February 28, 2019

3

Born Sept 1, 2018 - Nov 30, 2018

4

Born June 1, 2018 - August 31, 2018

5

Born March 2, 2018 - May 31, 2018

6

Born Dec 1, 2017 - Feb 28, 2018

7
  • Born Sept 1, 2017 - Nov 30, 2017
  • Junior Champion & Reserve of Jr. Fair Show - Ribbon
  • Junior Champion & Reserve of Sr. Fair Show - Ribbon
8

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

9

Born Sept 1, 2016 - Aug 31, 2017

 

10

Born Sept 1, 2015 - Aug 31, 2016

11

Born Sept 1, 2014 - Aug 31, 2015

12

Born before September 1, 2014

13
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
14

Owned & Bred by Exhibitor

15

3 animals over 2 years of age either sex, 2 owned and bred by exhibitor

16
17

 2 animals from same Dam

Brown Swiss (Division 2)
ClassName
1

Born after February 28, 2019 and over 4 months of age

2

Born Dec 1, 2019 - February 28, 2019

3

Born Sept 1, 2018 - Nov 30, 2018

4

Born June 1, 2018 - August 31, 2018

5

Born March 2, 2018 - May 31, 2018

6

Born Dec 1, 2017 - Feb 28, 2018

7
  • Born Sept 1, 2017 - Nov 30, 2017
  •  Jr. Champion & Reserve of Jr. Fair Show - Ribbon
  • Junior Champion & Reserve of Sr. Fair Show - Ribbon
8

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

9

Born Sept 1, 2016 - Aug 31, 2017

 

10

Born Sept 1, 2015 - Aug 31, 2016

11

Born Sept 1, 2014 - Aug 31, 2015

12

Born before September 1, 2014

13
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
14

Owned & Bred by Exhibitor

15

3 animals over 2 years of age either sex, 2 owned and bred by exhibitor

16
17

 2 animals from same Dam

Guernseys (Division 3)
ClassName
1

Born after February 28, 2019 and over 4 months of age

2

Born Dec 1, 2018 - February 28, 2019

3

Born Sept 1, 2018 - Nov 30, 2018

4

Born June 1, 2018 - August 31, 2018

5

Born March 2, 2018 - May 31, 2018

6

Born Dec 1, 2017 - Feb 28, 2018

7
  • Born Sept 1, 2017 - Nov 30, 2017
  • Junior Champion & Reserve of Jr. Fair Show - Ribbon
  • Junior Champion & Reserve of Sr. Fair Show - Ribbon
8

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

9

Born Sept 1, 2016 - Aug 31, 2017

10

Born Sept 1, 2015 - Aug 31, 2016

11

Born Sept 1, 2014 - Aug 31, 2015

12

Born before September 1, 2014

13
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
14

Owned & Bred by Exhibitor

15

3 animals over 2 years of age either sex, 2 owned and bred by exhibitor

16
17

 2 animals from same Dam

Jerseys (Division 4)
ClassName
1

Born after February 28, 2019 and over 4 months of age

2

Born Dec 1, 2018 - February 28, 2019

3

Born Sept 1, 2018 - Nov 30, 2018

4

Born June 1, 2018 - August 31, 2018

5

Born March 2, 2018 - May 31, 2018

6

Born Dec 1, 2017 - Feb 28, 2018

7
  • Born Sept 1, 2017 - Nov 30, 2017
  • Junior Champion & Reserve of Jr. Fair Show - Ribbon
  • Junior Champion & Reserve of Sr. Fair Show - Ribbon
8

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

9

Born Sept 1, 2016 - Aug 31, 2017

10

Born Sept 1, 2015 - Aug 31, 2016

11

Born Sept 1, 2014 - Aug 31, 2015

12

Born before September 1, 2014

13
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
14

Owned & Bred by Exhibitor

15

3 animals over 2 years of age either sex, 2 owned and bred by exhibitor

16
17

 2 animals from same Dam

Shorthorns (Division 5)
ClassName
1

Born after February 28, 2019 and over 4 months of age

2

Born Dec 1, 2018 - February 28, 2019

3

Born Sept 1, 2018 - Nov 30, 2018

4

Born June 1, 2018 - August 31, 2018

5

Born March 2, 2018 - May 31, 2018

6

Born Dec 1, 2017 - Feb 28, 2018

7
  • Born Sept 1, 2017 - Nov 30, 2017
  • Junior Champion & Reserve of Jr. Fair Show - Ribbon
  • Junior Champion & Reserve of Sr. Fair Show - Ribbon
8

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

9

Born Sept 1, 2016 - Aug 31, 2017

 

10

Born Sept 1, 2015 - Aug 31, 2016

11

Born Sept 1, 2014 - Aug 31, 2015

12

Born before September 1, 2014

13
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
14

Owned & Bred by Exhibitor

15

3 animals over 2 years of age either sex, 2 owned and bred by exhibitor

16
17

 2 animals from same Dam

Holstein (Division 6)
ClassName
1

Born after February 28, 2019 and over 4 months of age

2

Born Dec 1, 2018 - February 28, 2019

3

Born Sept 1, 2018 - Nov 30, 2018

4

Born June 1, 2018 - August 31, 2018

5

Born March 2, 2018 - May 31, 2018

6

Born Dec 1, 2017 - Feb 28, 2018

7
  • Born Sept 1, 2017 - Nov 30, 2017
  • Junior Champion & Reserve of Jr. Fair Show - Ribbon
  • Junior Champion & Reserve of Sr. Fair Show - Ribbon
8

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

9

Born Sept 1, 2016 - August 31, 2017

10

Born Sept 1, 2015 - Aug 31, 2016

11

Born Sept 1, 2014 - Aug 31, 2015

12

Born before September 1, 2014

13
  • Senior Champion & Reserve of the Jr. Show -  Ribbon
  • Senior Champion & Reserve of the Sr. Show - Ribbon
14

Owned & Bred by Exhibitor

15

3 animals over 2 years of age either sex, 2 owned and bred by exhibitor

16
17

 2 animals from same Dam

Beef Cattle - JR. Fair As Normal / SR. Fair Is Show & Go (Dept. 3)

Superintendent
DANNY SCHMUCKER
Assistant: Earl Rohn
 
Judging: WEDNESDAY AUGUST 28, 2019 AT 8:30 A.M.
 
General Rules & Guidelines
Entries close Saturday, August 10, 2019 at 5:00 P.M. All livestock entries must be in place of exhibition by 10:00 A.M., August 27, 2019 and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited.
 
There will be no parking of Stark County Livestock exhibitor’s or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2019.
  1. CERTIFICATE OF REGISTRATION in the proper breed or transfer showing ownership, must be produced by exhibitor when requested by the Superintendent in charge. All animals regardless of age must be recorded and appear in the name of the exhibitor on the records of their respective association by the closing date for entries. Certificate of ownership and identification according to the breed organizations will be required before showing animals. All exhibitors must have registration papers in hand, not applied for, for all animals 4 months of age and older.
  2. All tattoos, identification of animals and registration papers must be produced for checking, if requested by the superintendent in charge.
  3. Entry fees are 10% of First Place Premium and $25.00 for membership or exhibitor ticket and must be paid when making entries.
  4. Animals shown in Jr. Fair Program must comply with the rule: Grooming limited to immediate family.
  5. Fans will not be allowed behind cattle in their space in the barn.
  6. All individual classes limited to 2 entries for each exhibitor or firm. All group classes limited to 1 entry for each exhibitor or firm.
  7. All exhibitors from Stark County will have preference on barn space. Out of county participants may be rejected due to space. This space will be determined after all entries are made. If space is not available your entry money will be refunded.
  8. All open class animals must be housed in open class barn, unless, exhibitor is in 4-H or approval for housing elsewhere, is given by the superintendent of the Beef Cattle.

Divisions

Black Angus (Division 1)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
 
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20 
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2019
2
  • Nov 1, 2018 to Dec 31, 2018
3
  • Sept 1, 2018 to Oct 31, 2018
4
  • July 1, 2018 to Aug 31, 2018
5
  • May 1, 2018 to June 30, 2018
6
  • March 1, 2018 to April 30, 2018
7
  • Jan 1, 201 to Feb 28, 2018
8
  • Sept 1, 2017 to Dec 31, 2017
9
  • Jan 1, 2019 and after
10
  • Nov 1, 2018 to Dec 31, 2018
11
  • Sept 1, 2018 to Oct 31, 2018
12
  • July 1, 2018 to Aug 31, 2018
13
  • May 1, 2018 to June 30, 2018
14
  • March 1, 2018 to April 30, 2018
15
  • Jan 1, 2018 to Feb 28, 2018
16
  • Sept 1, 2017 to Dec 31, 2017
17
  • Before August 31, 2017
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2019
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2019 to June 1, 2019
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Cross Breed (Division 2)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1 - 17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2019
2
  • Nov 1, 2018 to Dec 31, 2018
3
  • Sept 1, 2018 to Oct 31, 2018
4
  • July 1, 2018 to Aug 31, 2018
5
  • May 1, 2018 to June 30, 2018
6
  • March 1, 2018 to April 30, 2018
7
  • Jan 1, 2018 to Feb 28, 2018
8
  • Sept 1, 2017 to Dec 31, 2017
9
  • Jan 1, 2019 and after
10
  • Nov 1, 2018 to Dec 31, 2018
11
  • Sept 1, 2018 to Oct 31, 2018
12
  • July 1, 2018 to Aug 31, 2018
13
  • May 1, 2018 to June 30, 2018
14
  • March 1, 2018 to April 30, 2018
15
  • Jan 1, 2018 to Feb 28, 2018
16
  • Sept 1, 2017 to Dec 31, 2017
17
  • Before August 31, 2017
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2019
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2019 to June 1, 2019
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Hereford (Division 3)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1 - 17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2019
2
  • Nov 1, 2018 to Dec 31, 2018
3
  • Sept 1, 2018 to Oct 31, 2018
4
  • July 1, 2018 to Aug 31, 2018
5
  • May 1, 2018 to June 30, 2018
6
  • March 1, 2018 to April 30, 2018
7
  • Jan 1, 2018 to Feb 28, 2018
8
  • Sept 1, 2017 to Dec 31, 2017
9
  • Jan 1, 2019 and after
10
  • Nov 1, 2018 to Dec 31, 2018
11
  • Sept 1, 2018 to Oct 31, 2018
12
  • July 1, 2018 to Aug 31, 2018
13
  • May 1, 2018 to June 30, 2018
14
  • March 1, 2018 to April 30, 2018
15
  • Jan 1, 2018 to Feb 28, 2018
16
  • Sept 1, 2017 to Dec 31, 2017
17
  • Before August 31, 2017
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2019
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2019 to June 1, 2019
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Shorthorn (Division 4)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2019
2
  • Nov 1, 2018 to Dec 31, 2018
3
  • Sept 1, 2018 to Oct 31, 2018
4
  • July 1, 2018 to Aug 31, 2018
5
  • May 1, 2018 to June 30, 2018
6
  • March 1, 2018 to April 30, 2018
7
  • Jan 1, 2018 to Feb 28, 2018
8
  • Sept 1, 2017 to Dec 31, 2017
9
  • Jan 1, 2019 and after
10
  • Nov 1, 2018 to Dec 31, 2018
11
  • Sept 1, 2018 to Oct 31, 2018
12
  • July 1, 2018 to Aug 31, 2018
13
  • May 1, 2018 to June 30, 2018
14
  • March 1, 2018 to April 30, 2018
15
  • Jan 1, 2018 to Feb 28, 2018
16
  • Sept 1, 2017 to Dec 31, 2017
17
  • Before August 31, 2017

 

18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2019
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2019 to June 1, 2019
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Simmental (Division 5)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2019
2
  • Nov 1, 2018 to Dec 31, 2018
3
  • Sept 1, 2018 to Oct 31, 2018
4
  • July 1, 2018 to Aug 31, 2018
5
  • May 1, 2018 to June 30, 2018
6
  • March 1, 2018 to April 30, 2018
7
  • Jan 1, 2018 to Feb 28, 2018
8
  • Sept 1, 2017 to Dec 31, 2017
9
  • Jan 1, 2019 and after
10
  • Nov 1, 2018 to Dec 31, 2018
11
  • Sept 1, 2018 to Oct 31, 2018
12
  • July 1, 2018 to Aug 31, 2018
13
  • May 1, 2018 to June 30, 2018
14
  • March 1, 2018 to April 30, 2018
15
  • Jan 1, 2018 to Feb 28, 2018
16
  • Sept 1, 2017 to Dec 31, 2017
17
  • Before August 31, 2017
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2019
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2019 to June 1, 2019
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Scottish Highland (Division 6)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2019
2
  • Nov 1, 2018 to Dec 31, 2018
3
  • Sept 1, 2018 to Oct 31, 2018
4
  • July 1, 2018  to Aug 31, 2018
5
  • May 1, 2018 to June 30, 2018
6
  • March 1, 2018 to April 30, 2018
7
  • Jan 1, 2018 to Feb 28, 2018
8
  • Sept 1, 2017 to Dec 31, 2017
9
  • Jan 1, 2019 and after
10
  • Nov 1, 2018 to Dec 31, 2018
11
  • Sept 1, 2018 to Oct 31, 2018
12
  • July 1, 2018 to Aug 31, 2018
13
  • May 1, 2018 to June 30, 2018
14
  • March 1, 2018 to April 30, 2018
15
  • Jan 1, 2018 to Feb 28, 2018
16
  • Sept 1, 2017 to Dec 31, 2017
17
  • Before August 31, 2017
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
21
  • Calf born after Jan. 1, 2019
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2019 to June 1, 2019
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
All Other Breeds (Division 7)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2019
2
  • Nov 1, 2018 to Dec 31, 2018
3
  • Sept. 1, 2018 - Oct 31, 2018
4
  • July 1, 2018 to Aug 31, 2018
5
  • May 1, 2018 to June 30, 2018
6
  • March 1, 2018 to April 30, 2018
7
  • Jan 1, 2018 to Feb 28, 2018
8
  • Sept 1, 2017 to Dec 31, 2017
9
  • Jan 1, 2019 and after
10
  • Nov 1, 2018 to Dec 31, 2018
11
  • Sept 1, 2018 to Oct 31, 2018
12
  • July 1, 2018 to Aug 31, 2018
13
  • May 1, 2018 to June 30, 2018
14
  • March 1, 2018 to April 30, 2018
15
  • Jan 1, 2018  to Feb 28, 2018
16
  • Sept 1, 2017 to Dec 31, 2017
17
  • Before August 31, 2017
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2019
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2019 to June 1, 2019
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.

Dairy Goats - JR. Fair Only / NO SR. Fair Show In 2020 (Dept. 4)

Superintendents
Jill McNeil
Assistants: Liz Garman
 
Judging: FRIDAY, AUGUST 30th AT 2:00 P.M. To follow Junior Fair Dairy Goat Show
 
General Rules & Guidelines
  1. All goats shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo.
  2. A list, of all animals shown, must be turned in to the Department Superintendent by show day. This list must include tag or tattoo numbers, breed and ages of goats. If the list is not turned in, premiums may be withheld.
  3. Does who have kidded less than 30 days prior to August 27th, or who are due to kid within 2 weeks after the Fair will not be permitted to be exhibited.
  4. All Entries in this Department must be in place for Exhibition by 10:00 A.M., AUGUST 27th and remain until 6:00 PM, the last day of the Fair or Premiums will be forfeited.  Entry fees 10% of First Place Premium per individual class entry, plus $25.00 for membership of exhibitor ticket.  Entry fees must be paid at the time of making entries.  Entries close Saturday, August 11, 2018, at 5:00 P.M.  Divisions may be combined or separated at the Superintendent's discretion to promote competition.
  5. Entries limited to pen space: please specify number of pens required. Director in charge reserves the right to limit the number of pens requested by exhibitors. Entries are restricted to Registered Does – Purebred and American Purebred to compete in the same classes. All buck goats are barred from Fairgrounds.
  6. Each exhibitor is limited to 2 entries in singles and 1 entry in groups. Entries in groups must be entered in individual classes under the same exhibitors name.
  7. The exhibitor must be the owner of the animal he/she exhibits. Each animal must have complied with the Inspection and Health Requirements of Livestock Exhibited in Ohio. The exhibitor will be required to present registration certificates when requested by the Director in Charge.
  8. All goats must be tattooed and de-horned.  All animals must be DEHORNED with NO MORE than 1/2" solid base to participate in the Stark
    County Fair.  A horn is determined to be more than a 1/2" length with asolid base.  No goats will be permitted on fairgroundswith scurs or horns over 1/2" in length.
  9. In classes where there is no competition, the judge wll place the animal according to merit.
There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2019.
 
 
 Premiums:    $15 - $12 - $10- $8 - $5
 
Champions:  Junior and Seniors
        Alpine                             $10.00 + Rosette
        Lamancha                      $10.00 + Rosette
        Nubian                           $10.00 + Rosette
        Toggenburg                   $10.00 + Rosette
        AOB                               $10.00 + Rosette
        Recorded Grade            $10.00 + Rosette
        Nigerian Dwarf               $10.00 + Rosette
 
 
 
Best of Show - Any Breed Junior & Senior                            $15.00 + Rosette
 
 
 

Divisions

Alpine (Division 1)
Lamancha (Division 2)
Nubian (Division 3)
Toggenburg (Division 4)
AOB (Any Other Breeds) (Division 5)
Recorded Grade (Division 6)
Nigerian Dwarf (Division 7)
Best Udder (Division 8)

Premiums:  $15  -  $12  -  $10  -  $8  -  $5

ClassName
1

Sheep - JR. Fair Only / NO SR. Fair Show In 2020 (Dept. 5)

Superintendents
Jill McNeil
Assistant: Liz Evans
 
JUDGING: THURSDAY, AUGUST 29, 2019 AT 9:30 A.M.
 
General Rules & Guidelines
 
All open class sheep must remain until 6:00 P.M. the last day of the Fair, or premiums will be forfeited.
  1. All sheep shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo.
  2. A list, of all animals shown, must be turned in to the Department Superintendent by show day. This list must include tag or tattoo numbers, breed and ages of sheep. If the list is not turned in, premiums may be withheld.
  3. All Livestock entries must be in place for exhibition by 10:00 A.M., AUGUST 27th, and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited. Entry fees 10% of First Place Premium and $25.00 for membership or exhibitor ticket must be paid at the time of making entries.
  4. Entries limited to pen space. Entries close Saturday, August 10th at 5:00 P.M.
  5. Sheep to be shown in ring. All sheep must be registered by the bona fide owner and recorded in a standard register, which represents the particular breed. Sheep will be judged as to standard of each individual breed.
  6. All individual entries must appear in show ring during show.
  7. Each Exhibitor must be prepared to show registration paper if called for by the Superintendent of the Sheep Department.
  8. There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2019.
NO UNWORTHY EXHIBITS SHALL RECEIVE A PREMIUM.
EACH EXHIBITOR IS LIMITED TO 2 ENTRIES IN SINGLES, 1 ENTRY IN GROUPS.
 
Specifications of groups and classes:
  1. Exhibitors Flock: 1 ram 1 yearling or ram lamb
  2. 2 ewes one year and under two years, 2 ewes under one year.
  3. Best ewes from 4 and 6
  4. Pen of Lambs: Consist of two ram lambs and two ewe lambs. Under one year.
  5. Yearling one year old and under two. Lambs under one year.

 

Champion Ram                            $20.00 + Rosette

Champion Ewe                             $20.00 + Rosette

Supreme Champion Ram             $25.00 + Rosette

Supreme Champion Ewe             $25.00 + Rosette

 

Divisions

Cheviots (Division 1)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Columbia (Division 2)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Corriedales (Division 3)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4

 

ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Horned Dorset (Division 4)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Hampshires (Division 5)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Merino (Division 6)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Montadale (Division 7)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Oxford-Downs (Division 8)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Polled Dorset (Division 9)
Rambouillet (Division 10)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Shropshires (Division 11)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Southdowns (Division 12)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Suffolk (Division 13)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Border Leicester (White & Colored) (Division 14)
Any Other Breed (Division 15)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Wether-Type (Not Eligible For Supreme Champion) (Division 16)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • NOT ELIGIBLE FOR SUPREME CHAMPION
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Market Lamb (Division 17)
  • Entry Fee - $1.50
  • All Market Lambs entered in this class must be owned and in exhibitor’s possession thirty days prior to the start of the Stark County Fair.
  • Exhibitors are not to exceed two entries.
  • Market Lambs must be shown in either Open Market Class or Open Breeding Class. They may not be shown in both.
  • Premiums $25 - $20 - $18 - $16 - $15 - $13 - $12 - $11 - $11 - $11 - $11 - $10 - $10 -$10 - $10 - $8 - $8 - $8
ClassName
1
Shepherds Lead Line (NEW) (Division 18)

- To be done on Thursday following Sheep Show - 

Premiums:  $20    $15    $10

Shepherd's lead line is a contest designed to showcase the relationship between the shepherd, sheep, and wool products made from sheep.  Competition is open to both males and females.  Ewes or rams may be used.  Outfit must be made primarily from wool.  Contestant is judged on appearance and handling of the sheep as well as th outfit.

Rules:

  • Judge's decision is final
  • Contestants outfit must be 60% wool
  • Sheep must be properly halter trained
  • Contestant does not have to own sheep being used, but sheep must be entered in open class
  • Outfit may be handmade or bought.  It must be clean and tidy lending itself distinction to the class
  • A commentary must be typed and mailed, emailed or dropped off to the Fair office before August 22nd.

Outline of commentary is as folows:

  1. Intro - Name & Hometown
  2. Sheep Experience - Your experience/involvement with sheep
  3. Description of the Outfit - What, if any, did you  hand make.  Describe colors and cuts used.
  4. The Sheep - Tell us about your sheep.  Is it yours, borrowed?  Breed?  Age?  Uses?

                   

 

                     

ClassName
1

Age as of show day

2

Age as of show day

3

Age as of show day

4

Age as of show day

Swine - JR. Fair Only / NO SR. Fair Show In 2020 (Dept. 6)

Superintendent
DALE WELLS 
 
JUDGING: THURSDAY, AUGUST 29, 2019 AT 4:00 P.M.
 
General Rules & Guidelines
  1. All Open Class Livestock entries must be in place for exhibition by 10:00 A.M. on Tuesday, August 27, 2019, and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited.
  2. Entry fees of $3.00 per animal and $25.00 for membership or exhibitor ticket must be paid at the time of making entries. Entries close Saturday, August 10, 2019 at 5:00 P.M.  In the event of a conflict between the Fairbook, website an any other publication, the Fairbook shall rule.
  3. Swine to be shown in a ring.  All animals must be entered in the owner's name.
  4. Exhibitors are confined to Stark County residents and shall not exceed three (3) entries.  If the Open Class entry is, also, entered in the Junior Fair Shows, then exhibitor must declare the entry by eartag number at the time of unloading.  All Exhibitors shall declare the date of birth at the time of unloading.
  5. All breeds will compete in the classes.
  6. Classes will be divided equally by approximate date of birth with approximately twelve hogs per class at the discretion of th Department Superintendent.
  7. All barrows must be castrated, evidence of late castration will be grounds for disqualification.  All decisions of the judge will be final.
  8. No hogs are to be shown with oil or powder used for grooming substance.  All exhibitors must follow exhibition rules set foth by the O.R.C. 901-19.
  9. Exhibitor is responsible for daily watering, feeding and cleaning of the pens.  Exhibitor is also responsible fo cleaning the pen at the completion of the Fair as provided in the Junior Fair Swine Rules.

PREMIUMS MUST BE PICKED UP DURING THE FAIR - NO CHECKS WILL BE WRITTEN!!!

Premiums as follows:

Champion -  Rosette plus a total of $25 in premium which shall include the premiums below

Reserve Champion - Rosette plus a total of $20 in premium which shall include the premiums below.

 

Class 1:  January Barrows                            

1st      2nd      3rd       4th        5th                      

$15     $12      $10        $8       $8                                                      

 

Class 2:  February Barrows

1st      2nd      3rd      4th      5th  

$15     $12      $10      $8      $8       

 

  Class 3:  March Barrows   

  1st      2nd      3rd      4th      5th     

   $15     $12      $10      $8       $8              

 

 

 

 

Meat Goats - JR. Fair Only / NO SR. Fair Show In 2020 (Dept. 7)

Superintendent - Jill McNeil
Assistant: Liz Evans
 
Premiums:  $15   $12   $10   $8   $5
 
Champions in Each Division:  Doe Kid, Yearling Doe, Doe - Rosettes
 
Best of Show - Doe Kid, Yearling Doe, Doe - Roesete
 
Division Champions will compete for Best of Show
  • All goats shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo
  • A listof all animals shown must be turned in to the Department Superintendent by show day.  This list must include tag or tattoo numbers, breed and ages of goats.  If the list is not turned in, premiums may be withheld.
  • Does who have kidded less than 30 days prior to August 28th or who ar due to kid within 2 weeks after the Fair will only be permitted to be exhibited at the discretion of the Department Superintendent.  Please contact Jill McNeil if you have animals that meet these parameters.
  • All Entries in this Department must be in place for Exhibition by 10:00 am August 27th and remain until 6:00 pm the last day of the Fair or premiums will be forfeited.  Entry fees 10% of First Place Premium per individual class entlry plus $25.00 for membership or exhibitor pass.  Entry fees must be paid at the time of making entries.  Entries close Saturday, August 10 at 5:00 pm.  Divisions may be combined or separated at the Superintendents discretion to promote competition.
  • Entries limited to pen space: please specify number of pens required.  Director in charge reserves the right to limit the number of pens requested by exhibitors.  Entries are restricted to Registered Does - for the Boer Divisions.  Wether Dam does do not need to be registered but must be at least 50% meat breeds. All buck goats are barred from Fairgrounds.
  • Each exhibitor is limited to 2 entries in singles and 1 entry in groups.  Entries in groups must be entered in individual classes under the same exhibitor's name.
  • The exhibitor must be the owner of the animal he/she exhibits.  Each animal must have complied with the "Inspection and Health Requirements of Livestock Exhibited in Ohio".  The exhibitor will be required to present registration certificates when requested by the Director in Charge.
  • Only Registered Boer Does will be allowed to be exhibited with horns.  Does entered in the Wether Dam classes must be dehorned with scurs/horns no longer thatn 1" allowed.
  • In classes where there is no competition, the judge will place the animal according to merit.

"There will be no parking of Stark County Livestock exhibitor's or Junior Fair exhibitor's livestock trailers or large trucks on the fairgorunds during the Fair in 2019."

JUDGING:  WEDNESDAY, AUGUST 28TH, 2019 -  30 minutes after completion of Junior Fair Meat Goat Show

 

 
"EXHIBITION SHOW ONLY"
NO JUDGING
NO DUCKS OR GEESE
 
General Rules & Guidelines
 
No Entry Fee
  1. Stark County Exhibitors only
  2. If you wish to enter an exhibit contact Jean Slicker at 330-488-1843
  3. Must buy a $22.00 Membership in order to exhibit.
  4. Premiums - $6.00 per pen
  5. 2 animals per pen. A different breed will be in each pen. Signs will be placed on each pen naming the exhibitor, address and breed of poultry.
  6. A limited number of pens are available. When filled, the requests will be closed.
  7. The following Standard breeds will be accepted: Plymouth Rock, Wyandotte, Rhode Island Red, Braham, Cochin, Leghorn, Orphington, Polish, New Hamshire, Australorp, Sussex, Araucana, Easter Eggers and Americaunas.
  8. The followin Bantom breeds will be accepted:  Cochin, Seabright, Rhode Island Red, Americana, Wyandotte, Orphington, Buff and Silkie.
  9. Other breeds may be accepted with the appoval of the Sr. Fair Board Superintendent.
  10. The Junior Fair Poultry committee will be in charge of the entire Poultry Building and maintaining the health of all birds (Jr. Fair and Exhibition) in the barn.
  11. The exhibition will provide own feed and bedding. The exhibitor will be in charge of pens. The Fairboard will not be responsible for loss to an exhibitor's birds.
  12. Poultry may be brought in from 3:00 P.M. to 8:00 P.M. on Monday, August 25, 2014.  They must remain until 6:00 P.M. on Monday . September 1, 2014.  All Birds must be removed by 8:00 P.M. on Monday, September 1, 2014.  If they are not removed by 8:00 P.M., they will not be allowed to exhibit in 2014.
  13. All birds remnoved must be released by the Superintendent or a representative of the Jr. Fair Committee.
  14. No diseased specimens admittd.  Birds developing symptoms after admission must be removed from the building at once by the exhibitor or a representative of the Jr. Fair Committee.  Birds should be lcie free.
  15. All exhibitors must turn n a NPIP paper or a negative pollorium test to the person in charge of the building before unloading the birds.

Divisions

Fullblood Boer Does (Division 1)

(At least 50% of a recognized meat breed:  Boer, Kiko, Savannah, etc)

 

CHAMPIONS: In Each Division

  • Doe Kid - Rosette
  • Yearling Doe - Rosette
  • Doe - Rosette

BEST OF SHOW

  • Doe Kid - Rosette
  • Yearling Doe - Rosette
  • Doe - Rosette

(Division Champions will compete for Best of Show)

 

 

ClassName
1
2
3
4
5
6
7
Percentage Boer Does (Division 2)

(At least 50% of a recognized meat breed:  Boer, Kiko, Savannah, etc)

 

CHAMPIONS: In Each Division

  • Doe Kid - Rosette
  • Yearling Doe - Rosette
  • Doe - Rosette

BEST OF SHOW

  • Doe Kid - Rosette
  • Yearling Doe - Rosette
  • Doe - Rosette

(Division Champions will compete for Best of Show)

 

 

ClassName
1
2
3
4
5
6
7
Wether Dam Does (Division 3)

(At least 50% of a recognized meat breed:  Boer, Kiko, Savannah, etc)

 

CHAMPIONS: In Each Division

  • Doe Kid - Rosette
  • Yearling Doe - Rosette
  • Doe - Rosette

BEST OF SHOW

  • Doe Kid - Rosette
  • Yearling Doe - Rosette
  • Doe - Rosette

(Division Champions will compete for Best of Show)

 

 

ClassName
1
2
3
4
5
6
7

Rabbit And Cavy - JR. Fair Only / NO SR. Fair Show In 2020 (Dept. 8)

Paper entry only! Contact Show secretary with questions.
 
Superintendent
LIZ EVANS
Assistant: Jill McNeil
 
Supervised by: Jerry Walter and George Heitger (330-844-9553), Stark County Rabbit & Cavy Breeders Association, Inc
 
Judging
Rabbit: Tues. AUGUST 27, 2019  9 A.M.
Cavy: Wed. AUGUST 28, 2019  9 A.M.
 
Check In: Mon AUGUST 26th  10 A.M. - 9 P.M.
Release Time: Mon SEPTEMBER 2, 2019  9 P.M. - 6 P.M.
 
General Show Rules
  1. The show will be governed by the latest revised rules of the American Rabbit Breeders Association ARBA.
  2. The Stark County Rabbit and Cavy Breeders will not be held responsible in the case of fire, theft, accident or providential destruction. All precautions will be taken to eliminate danger of accidents or mistakes in the showroom and care of the animals.
  3. Any animal showing signs of illness or stress will be sent home.
  4. Membership or Exhibitor passes can be purchased at the Stark County Fair office. Passes are $25 and allow you to enter any Department listed in the fair catalog. Your pass will allow entry for 1 person everyday of the fair.
  5. All animals are to be plainly and permanently tattooed or tagged Prior to Check In. All tattoos and tags must match the number on the entry form Substitutions will only be permitted in the same breed, sex and class. All other substitutions will be $1.00 each.
  6. Membership or Exhibitor passes can be purchased at the Stark County Fair office.  Passes are $25 and allow you to enter any Department listed inthe Fair catalog.  Your pass will allow entry for 1 person everyday of the Fair.
  7. All animals are to be plainly and permanently tattooed or tagged PRIOR TO CHECK-IN.  All tattoos and tags must match the number on the entry form.  Substitutions will only be permitted in the same breed, sex and class.  All other substitutions will be $1.00 each.
  8. Only rabbits entered in the show are permitted to be sold during the Fair.
  9. Coops are assigned in the following manner: Coops are divided among Stark County Rabbit Club members and Stark County residents. Remaining coops will be divided among out of county exhibitor
  10. Exhibitors will be notified by Wednesday August 21st if their entry must be reduced or denied.
  11. All entries must be received by Saturday August 10, 2019
Entry Fee for all classes $1.50.
 
All Breeds sanctioned through their respective breed clubs will receive the required pay back for Best of Breed and Best Opposite of Breed. All other breeds having at least 10 animals shown, and limited to the top 10 breeds only, will receive $2.00 for Best of Breed and $1.00 for Best Opposite of Breed.
 
$4.00 Best Display will be given to the top 10 breeds having the largest entry.
 
Meat Pens and Single Fryers will receive premiums equal to 100% of the total entry fees for these classes. 1st place 50%, 2nd place 30%, 3rd place 20%. Meat Pens are to consist of 3 rabbits not over the age of 69 days and not over the weight of 5 lbs. each.
 
Cavy
 
Each of the 13 recognized breeds shown will receive:
  • $2.00 Best of Breed
  • $1.00 Best Opposite of Breed
  • $4.00 Best overall Cavy display
All Premiums and awards must be picked up during check out or they will be forfeited.
 
Any Exhibitor who does not check in with the Show Secretary will have their entry scratched.
 
Premium scale for Rabbit and Cavy classes:
  1st 2nd 3rd 4th 5th
1. In Class 1.50        
2. In Class 1.70 1.30      
3. In Class 1.90 1.50 1.10    
4. In Class 2.10 1.70 1.30 .90  
5. In Class 2.30 1.90 1.50 1.10 .70
6. In Class 2.50 2.10 1.70 1.30 .90
7. In Class 2.70 2.30 1.90 1.50 1.10
8. In Class 2.90 2.50 2.10 1.70 1.30
9. In Class 3.10 2.70 2.30 1.90 1.50
10. In Class 3.30 2.90 2.50 2.10 1.70
11. In Class 3.50 3.10 2.70 2.30 1.90
12. In Class 3.70 3.30 2.90 2.50 2.10
13. In Class 3.90 3.50 3.10 2.70 2.30
14. In Class 4.10 3.70 3.30 2.90 2.50
15. In Class 4.30 3.90 3.50 3.10 2.70
 
For additional information or to submit show entry, contact:
Debbie Knight - Show Secretary
330-417-8011
2726 Dorothy Ave NE  Canton, OH 44705
 
Make checks payable to Stark County Rabbit Club.

Grange & Horticulture - Modified Entries For 2020 (Dept. 9)

Superintendents:   HEIDI FRESHOUR & CINDY PETITTI
 
PLEASE NOTE THE FOLLOWING CHANGES FOR 2020
  • It is the hope of the SR. Fairboard that these changes are for our 2020 Fair only. A dedicated committee has been meeting on a regular basis with the Canton City Health Dept and aligning our policies to meet State of Ohio Mandated regulations.
  • Your patience and understanding are very much appreciated as we try to make your experience fun and as normal as possible.
  • The Fair will end on Sunday, September 6, 2020 (regular Sunday hours)
  • Pick-up for entries will be on Monday, Labor Day, 9am-3pm
  • Deadline for entries is one week earlier than normal - Saturday, August 8, 2020 at 5:00pm
  • There will be NO ONLINE ENTRY in 2020. All entries will be by hand. Watch our Facebook and Website pages for printable entry forms. Entries may also be made in person at the Fair Office, Monday - Friday 9am-4pm. Mailed entries must include a check for membership as chosen.
  • There will be no samplings of wines, beers or demonstration prepared foods in 2020
  • Flower Show - Only one Flower Show will occur for 2020. Take-in and judging will occur the same as in the past for the 1st Flower Show
  • Culinary Show - For 2020 the Culinary Show is aN "APPEARANCE ONLY SHOW". No tasting of entries by judges, hence the number of enterable Classes is significantly less.
 
 

 

Divisions

Subordinate Grange Exhibits (Division 1)

Grange Displays

  • Confined to Stark County
  • Judging - Sunday, August 30th, 2020

These rules apply to Subordinate Exhibits

  • Grange exhibits must consist of a completre and attractively arranged display
  • The Bible and American flag must be displayed.
  • The State Grange or Building theme must be used
  • Exhibits must be in place by 6:00PM, Sun. Aug. 30th.
  • May be removed Monday, September 7, 2020 between 9:00am and 3:00pm
  • Competent judges will be employed to judge the exhibits.
               - THE AMERICAN FLAG SHOULD BE PLACED AT THE LEFT OF THE VIEWER IN ALL GRANGE DISPLAYS -
 
DIVISION 1 - CLASS 1
SUBORDINATE GRANGE EXHIBITS
  • The space for Division 1 Class 1 will be restricted to 12 feet. 
  • The Bible & American flag must be displayed
  • All Subordinate Granges will be paid $200 and a participation banner will be awarded.  Must follow all rules and be a creditable exhibit to qualify for the premium money. 
  • Exhibits will be judged only for critique.
 
EXHIBITS WILL BE JUDGED ON THE FOLLOWING:
  • Presentation of Grange activities, projects, and community service.
  • Presentation of State Contests from current year.
  • Overall effectiveness of display.
  • General attractiveness.
  • Granger’s choice to go with building theme "ALL ABOUT STARK COUNTY
ClassName
1

THESE RULES APPLY TO SUBORDINATE EXHIBITS.

  • Grange exhibits must consist of a complete and attractively arranged display.
  • The Bible and the American Flag must be displayed.
  • The State Grange or Building theme must be used.
  • Exhibits must be in place by six o'clock (6:00 pm) Sunday, August 30th, 2020.
  • May only be removed between 9:00am and 3:00pm, Monday, September 7th, 2020
  • Competent judges will be employed to judge the exhibits

                - THE AMERICAN FLAG SHOULD BE PLACE AT THE LEFT OF THE VIEWER IN ALL GRANGE DISPLAY -

The space for Division 1 Class 1 will be restricted to 12 feet.  The Bible and American flag must be displayed.  All Subordinate Granges will be paid $200.00 and a particpation banner will be awarded.  Must follow all rules and be creditable exhibit to qualify for the premium money. Exhibits will be judged only for critque.

EXHIBITS WILL BE JUDGED ON THE FOLLOWING

  • Presentation of Grange activities
  • Presentation of Grange projects and Community Service
  • Presentation of State Contest from current year
  • Overall effectiveness of display
  • General attractiveness
  • Granger's choice to go with building theme:  "ALL ABOUT STARK COUNTY"

 

Hay And Grain (Division 2)
JUDGING STARTING AT 9:00 AM ON TUESDAY, SEPTEMBER 1, 2020
  • Hay & Grain Grown in 2019-2020
  • To be delivered between noon and 8:00 pm Monday, August 31st, 2020.
  • All entries MUST remain in place until Monday, September 7th and can be removed between 9:00am & 3:00 pm
  • We are not responsible for articles left after removal time
  • ALL PREMIUMS MUST BE PICKED UP DURING THE FAIR. NO PREMIUMS WILL BE MAILED OR HELD AFTER CLOSING. A REMINDER, THE FAIR CLOSES ON SUNDAY, SEPTEMBER 6, 2020
  • Entries are confined to Stark County and abutting Counties
  • Grain to be shown in one-gallon Zip-Lock Bag furnished by the Exhibitor.
  • Grain: Wheat, Oats, Barley, Rye, Spelt
Hay Show
The Stark County Soil and Water Conservation will co-sponsor the hay show. Ribbons will be awarded to the first three places per class. Two slices of hay (NO BIG BALES) should be brought for judging.
  Points
Stage of Maturity 30
Color 10
Condition 20
Leafiness 30
Free of Weeds, etc. 10
TOTAL POINTS Value 100

 

ClassName
1

Premiums $3.00 - $2.00 - $2.00

2

Premiums $3.00 - $2.00 - $2.00

3

Premiums $3.00 - $2.00 - $2.00

4

Premiums $3.00 - $2.00 - $2.00

5

Premiums $4.00 - $3.00 - $2.00

Corn grown previous year - Any variety of yellow corn - 8-10 ears to be displayed on a tray furnished by the Fairboard.  Must be labeled as to what variety

6

Premiums $3.00 - $2.00 - $2.00

7

Premiums $3.00 - $2.00 - $2.00

8

Premiums $3.00 - $2.00 - $2.00

9

pREMIUMS: $4.00 - $3.00 - $2.00

May be any variety. Must be labeled.

10

Premiums $3.00 -  $2.00 -  $2.00

11

Premiums $4.00 - $3.00 -  $2.00

12

Premiums $4.00 - $3.00 - $2.00

13

Premiums $4.00 - $3.00 - $2.00

14

Premiums $4.00 - $3.00 - $2.00

15

Premiums $4.00 - $3.00 - $2.00

16

Premiums $4.00 - $3.00 - $2.00

17

Premiums $4.00 -  $3.00 -  $2.00

18

Premiums $4.00 - $3.00 - $2.00

19

Premiums: $4.00 - $3.00 - $2.00

To be shown in one gallon Zip-Lock Bag, furnished by the exhibitor.

20

Premiums: $4.00 - $3.00 - $2.00

To be shown in one gallon Zip-Lock Bag, furnished by the exhibitor.

21

Premiums $3.00 - $2.00 - $2.00

22

$3.00 - $2.00 - $2.00

Label as to Variety

23

Premiums $3.00 - $2.00 - $2.00

Label as to Variety

24

Premiums:  $2.50    $2.00    $1.50

Each sample must be taken in a 6" x 6" x 6" sample.  Approximately a small shovel lengths, length, width and depth.  Also, please make sure to keep the sample intact and safe.  We will have 7x7x6 boxes available for pickup at the Stark Soil & Water office located at 2650 Richville Dr. SE  Suite 100  Massillon, OH  44646 

We will conduct testing for five soil health assessments.

 

25

Premiums:  $3.00 - $2.00 - $2.00

Each sample must be taken in a 6" x 6" x 6" sample.  Approximately a small shovel lengths, length, width and depth.  Also, please make sure to keep the sample intact and safe.  We will have 7x7x6 boxes available for pickup at the Stark Soil & Water office located at 2650 Richville Dr. SE  Suite 100  Massillon, OH  44646 

We will conduct testing for five soil health assessments.

 

26

Premiums:  $3.00 - $2.00 - $2.00

Each sample must be taken in a 6" x 6" x 6" sample.  Approximately a small shovel lengths, length, width and depth.  Also, please make sure to keep the sample intact and safe.  We will have 7x7x6 boxes available for pickup at the Stark Soil & Water office located at 2650 Richville Dr. SE  Suite 100  Massillon, OH  44646 

We will conduct testing for five soil health assessments.

 

27

Premiums:  $3.00 - $2.00 - $2.00

Each sample must be taken in a 6" x 6" x 6" sample.  Approximately a small shovel lengths, length, width and depth.  Also, please make sure to keep the sample intact and safe.  We will have 7x7x6 boxes available for pickup at the Stark Soil & Water office located at 2650 Richville Dr. SE  Suite 100  Massillon, OH  44646 

We will conduct testing for five soil health assessments.

 

28

Premiums:  $3.00    $2.00    $2.00

Each sample must be taken in a 6" x 6" x 6" sample.  Approximately a small shovel lengths, length, width and depth.  Also, please make sure to keep the sample intact and safe.  We will have 7x7x6 boxes available for pickup at the Stark Soil & Water office located at 2650 Richville Dr. SE  Suite 100  Massillon, OH  44646 

We will conduct testing for five soil health assessments.

 

Vegetables (Division 3)
  • Exhibits must be in place by 8:00 pm (brought in between noon and 8 pm Monday, August 31st) otherwise will be disqualified.
  • Pick-up Time:  All entries must remain in place until Sunday, September 6th and can be removed between the hours of 9:00am and 3:00pm.  We are NOT responsible for articles left after removal time.
  • Exhibits showing signs of deterioration will be disposed of.
  • All vegetables and fruit must be grown by the exhibitor.
  • Vegetable Department is open to Stark and abutting counties are permitted to enter
  • Display dishes will be furnised by the Fairboard
  • Applicable Premiums are shown with each entry Class
ClassName
1

Premiums $4.00 $3.00 $2.00

2

Premiums $4.00 $3.00 $2.00

3

Premiums $4.00 $3.00 $2.00

4

Premiums $4.00 $3.00 $2.00

5

Premiums $4.00 $3.00 $2.00

6
  • Premiums $4.00 $3.00 $2.00
  • Must be labeled as to variety
7
  • Premiums $3.00 $2.00 $2.00
  • Must be labeled as to variety.
8
  • Premiums $3.00 $2.00 $2.00
  •  Must be labeled as to variety.
9
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
  • Medium Size
10
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
11
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
12
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
13
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
14
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
15
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3
16
  • Premiums: $3.00 $2.00 $2.00

 

17
  • Premiums: $3.00 $2.00 $2.00
18
  • Premiums: $3.00 $2.00 $2.00
19
  • Premiums:  $3.00 $2.00 $2.00
  • Quart Basket
20
  • Premiums: $3.00 $2.00 $2.00
  • Quart Basket
21
  • Premiums: $3.00 $2.00 $2.00
  • Quart Basket
  • Beans & Pods
22
  • Premiums: $3.00 $2.00 $2.00
  • Quart Basket
  • Must be labeled as to variety.
23
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
24
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
25
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
26
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
27
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
28
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
29

Premiums: $3.00 $2.00 $2.00

Plate of 3

30
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
31
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
32
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
33
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
34

Premiums: $3.00 $2.00 $2.00

  • Must list variety
  • 3 on a plate
35
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
36
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
37
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
38
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3
39
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
40
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
41
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
42
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
43
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
44
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
45
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
46
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
47
  • Premiums: $3.00 $2.00 $2.00
  • 12 to plate.
48
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
49
  • Premiums: $3.00 $2.00 $2.00
  • 12 to plate.
50
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
51
  • Premiums: $3.00 $2.00 $2.00
  • 12 to plate.
52
  • Premiums: $3.00 $2.00 $2.00
  • Plate of 3.
53

Premium:  $3.00 $2.00 $2.00

Plate of 3

54
  • Premiums: $3.00 $2.00 $2.00
  • 3 to a plate.
55

Premiums:  $3.00 $2.00 $2.00

Plate of 3

Must list variety

56
  • Premiums: $3.00 $2.00 $2.00
  • 2 to 4 inches long.
  • 6 to 10 per plate.
57
  • Premiums: $3.00 $2.00 $2.00
58
  • Premiums: $3.00 $2.00 $2.00
59
  • Premiums: $3.00 $2.00 $2.00
60
  • Premiums: $3.00 $2.00 $2.00
61
  • Premiums: $3.00 $2.00 $2.00
  • Label varieties.
62
  • Premiums: $3.00 $2.00 $2.00
  • 5 Ears to a plate.
63
  • Premiums: $3.00 $2.00 $2.00
  • 5 Ears to a plate.
64
  • Premiums: $3.00 $2.00 $2.00
  • 5 Ears to a plate.
  • Yellow & White
65
  • Premiums: $3.00 $2.00 $2.00
  • 6 to a plate.
66
  • Premiums: $3.00 $2.00 $2.00
  • 6 to a plate.
67
  • Premiums: $3.00 $2.00 $2.00
  • 1 (one)
68
  • Premiums: $3.00 $2.00 $2.00
69
  • Premiums:  $3.00 $2.00 $2.00

 

70

Premium:  $3.00 $2.00 $2.00

71
  • Premiums: $3.00 $2.00 $2.00
72

Premiums:  $8.00 $7.00 $6.00

Should be at least 8 varieties of vegetables

Judged on attractiveness, varieties an quality

73
  • Premiums: $3.00 $2.00 $2.00
  • Must List Variety
  • One per class.
74

Premiums  $3.00 $2.00 $2.00

One Per Class

75
  • Premiums: $3.00 $2.00 $2.00
76

Premiums:  $7.00 $6.00 $5.00

2"  x  2" - Using a Mixture of Vegetables from Classes 1-81

77
  • Premiums: $6.00 $5.00 $4.00
  • Arranged in a fireside basket.
78
  • Premiums: $4.00 $3.00 $2.00
  • One per class.
79
  • Premiums: $4.00 $3.00 $2.00
  • One per class.
80
  • Premiums: $4.00 $3.00 $2.00
  • One per class.
81
  • Premiums: $4.00 $3.00 $2.00
  • One per class.
82
  • Premiums: $4.00 $3.00 $2.00
  • One per class.
  • Must be labeled.
83
  • Premiums: $20.00 $15.00 $10.00
84
  • Premiums: $20.00 $15.00 $10.00
85
  • Premiums: $3.00 $2.00 $2.00
86
  • Premiums: $3.00 $2.00 $2.00
87
  • Premiums: $3.00 $2.00 $2.00
88
  • Premiums: $3.00 $2.00 $2.00
89
  • Premiums: $3.00 $2.00 $2.00
90
  • Premiums: $3.00 $2.00 $2.00
91
  • Premiums: $3.00 $2.00 $2.00
92

Premiums: $3.00 $2.00 $2.00

93

Premiums: $3.00 $2.00 $2.00

94
  • Premiums: $3.00 $2.00 $2.00
95
  • Premiums: $3.00 $2.00 $2.00
96

Premiums: $3.00 $2.00 $2.00

97

Premiums: $3.00 $2.00 $2.00

98
  • Premiums: $3.00 $2.00 $2.00
  • Labeled
99
  • Premiums: $3.00 $2.00 $2.00
100
  • Premiums: $3.00 $2.00 $2.00
  • Labeled
101

Premiums: $3.00 $2.00 $2.00

102
  • Premiums: $3.00 $2.00 $2.00
103
  • Premiums: $3.00 $2.00 $2.00
104

Premiums:  $3.00 $2.00 $2.00

105
  • Premiums: $4.00 $3.00 $2.00
  • Decorated
106
  • Premiums: $4.00 $3.00 $2.00
107

Premiums:  $5.00 $4.00 $3.00

108
  • Premiums: $11.00 $9.00 $7.00
109

Premiums": $11.00 $9.00 $7.00

110
  • Premiums: $5.00 $4.00 $3.00
  • More than one fully mature head
111
  • Premiums: $3.00 $2.00 $2.00
  • Variety name must be on tag.
  • Head Only
112
  • Premiums: $3.00 $2.00 $2.00
  • Variety name must be on tag.
113
  • Premiums: $3.00 $2.00 $2.00
  • Variety name must be on tag.
114
  • Premiums: $3.00 $2.00 $2.00
  • Variety name must be on tag.
115
  • Premiums: $3.00 $2.00 $2.00
  • Variety name must be on tag.
116
  • Premiums: $4.00 $3.00 $2.00
  • Variety name must be on tag.
117
  • Premiums: $4.00 $3.00 $2.00
  • Variety name must be on tag.
118
  • Premiums: $4.00 $3.00 $2.00
  • Variety name must be on tag.
119
  • Premiums: $25.00 $20.00 $15.00
  • Variety name must be on tag.
  • Must weigh at least 50#.
120
  • Premiums: $4.00 43.00 42.00
  • Variety name must be on tag.
121
  • Premiums: $5.00 $4.00 $3.00
  • Variety name must be on tag.
122
  • Premiums: $3.00 $2.00 $2.00
  • OPEN TO AGES 17 & UNDER
  • Must possess 4-H Wristband or Junior Exhibitor Pass
123
  • Premiums: $3.00 $2.00 $2.00
  • OPEN TO AGES 17 & UNDER
  • Must possess 4-H Wristband or Junior Exhibitor Pass
124
  • Premiums: $3.00 $2.00 $2.00
    • OPEN TO AGES 17 & UNDER
    • Must possess 4-H Wristband or Junior Exhibitor Pass
125
  • Premiums: $3.00 $2.00 $2.00
    • OPEN TO AGES 17 & UNDER
    • Must possess 4-H Wristband or Junior Exhibitor Pass
126

Premium: $3.00 $2.00 $2.00

  • AGES 7 & UNDER
  • Must possess 4-H Wristband or Junior Exhibitor Pass
    • Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice.
    • Not to exceed 8"x8".
127
  • Premiums: $3.00 $2.00 $2.00
  • AGES 8 - 13
  • Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice.
  • Not to exceed 8"x8".
128
  • Premiums: $3.00 $2.00 $2.00
  • AGES 14 - 17
  • Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice.
  • Not to exceed 8"x8".
  • Must possess 4-H Wristband or Junior Exhibitor Pass
129
  • Premiums: $3.00 $2.00 $2.00
  • AGES 7 & Under
  • Using a vegetable as a base (no pumpkins) create a critter.  Small amounts of non-vegetable material may be used for accent on your critter
  • Must possess 4-H Wristband or Junior Exhibitor Pass

 

130
  • Premiums: $3.00 $2.00 $2.00
  • AGES 8 - 13
  • Using a vegetable as a base (no pumpkins) create a critter.  Small amounts of non-vegetable material may be used for accent on your critter
  • Must possess 4-H Wristband or Junior Exhibitor Pass

 

131
  • Premiums: $3.00 $2.00 $2.00
  • AGES 14 - 17
  • Using a vegetable as a base (no pumpkins) create a critter.  Small amounts of non-vegetable material may be used for accent on your critter
  • Must possess 4-H Wristband or Junior Exhibitor Pass

 

132

 

Premiums: $4.00 $3.00 $3.00

Rules:

  • Entrant must provide their own pumpkin
  • Pumpkin must be small enough to be carried by exhibitor
  • NO CARVINGS
  • Entrant to decorate pumpkin using plant, floral, vegetable items
  • A minimal amount of non-live material may be used to accent your pumpkin

Premium:

133

Premiums: $4.00 $3.00 $3.00

 

Rules:

  • Entrant must provide their own pumpkin
  • Pumpkin must be small enough to be carried by exhibitor
  • NO CARVINGS
  • Entrant to decorate pumpkin using plant, floral, vegetable items
  • A minimal amount of non-live material may be used to accent your pumpkin

 

 

134

Premiums: $4.00 $3.00 $3.00

 

Rules:

  • Entrant must provide their own pumpkin
  • Pumpkin must be small enough to be carried by exhibitor
  • NO CARVINGS
  • Entrant to decorate pumpkin using plant, floral, vegetable items
  • A minimal amount of non-live material may be used to accent your pumpkin

 

 

135

Premiums: $4.00 $3.00 $3.00

 

Rules:

  • Entrant must provide their own pumpkin
  • Pumpkin must be small enough to be carried by exhibitor
  • NO CARVINGS
  • Entrant to decorate pumpkin using plant, floral, vegetable items
  • A minimal amount of non-live material may be used to accent your pumpkin

 

 

136

Premium: $4.00 $3.00 $3.00

 

Rules:

  • Entrant must provide their own pumpkin
  • Pumpkin must be small enough to be carried by exhibitor
  • NO CARVINGS
  • Entrant to decorate pumpkin using plant, floral, vegetable items
  • A minimal amount of non-live material may be used to accent your pumpkin

 

 

137

Premium: $4.00 $3.00 $3.00

 

Rules:

  • Entrant must provide their own pumpkin
  • Pumpkin must be small enough to be carried by exhibitor
  • NO CARVINGS
  • Entrant to decorate pumpkin using plant, floral, vegetable items
  • A minimal amount of non-live material may be used to accent your pumpkin

 

 

138

 

Rules:

Premiums: $8.00 $6.00 $4.00

  • Must be freestanding
  • Must not exceed 48"
  • Depth & Width not to exceed 36"
  • Use of commercial or rubber masks forbidden

Judging Criteria:

  • Originality
  • Audience Appeal
  • Effort
  • Theme Inclusion

 

139

Premiums: $8.00 $6.00 $4.00

  • Must be freestanding
  • Must not exceed 6' or be less than 3'
  • Depth and width not to exceed 36"
  • Use of commercial or rubber masks prohibited.
  • Judging Criteria: Creativity, Originality, Audience Appeal, design
140

Premiums: $8.00 $6.00 $4.00

  • Must be freestanding
  • Use of commercial or rubber masks prohibited
  • Depth and width not to exceed 36"

Judging Criteria: Creativity, Originality, Audience Appeal, design

141

Premiums: $10.00 $8.00 $6.00

  • Must be freestanding
  • Must not exceed 6' or be less than 3'
  • Depth and width not to exceed 36"
  • Use of commercial or rubber masks prohibited
  • Judging Criteria: Creativity, Originality, Audience Appeal, Design
Fruit (Division 4)
  • Entries close Saturday, August 08, 2020 at 5:00pm
  • Drop-Off Time:  Are to be delivered to Superintendent of Department between 12 noon and 8 pm, Monday, August 31st, 2020.
  • Pick-Up Time:  All entries must remain in place until Monday, September 7th and be removed between 9:00am and 3:00pm.  Not responsible for articles left after removal time.
  • Fruit showing signs of deterioration will be disposed of.
  • The FRUIT must be grown by the exhibitor.
  • Premiums are listed with each item
ClassName
1
  • Premiums $4.00 $3.00 $2.00
  • Must be labeled.
  • Tray furnished by Fairboard.
  •  

 

2
  • Premiums $6.00 $4.00 $3.00
  • Must be labeled.
  • Display of 5 varieties
3
  • Premiums: $3.00 $2.00 $2.00
  • 3 bunches per plate.
4
  • Premiums: $3.00 $2.00 $2.00
  • 3 bunches per plate.
5
  • Premiums: $3.00 $2.00 $2.00
  • 3 bunches per plate.
6
  • Premiums: $3.00 $2.00 $2.00
  • 7 per plate.
7

Premiums:  $3.00 $2.00 $2.00

Fruit Not Listed Above

8
  • Premiums: $5.00 $4.00 $3.00
  • Use at least 5 varieties of fruit.
  • Will be judged on attractiveness and quality.
9
  • Premiums: $40.00 for each display
Open to any Stark County Commercial Grower and those in Adjoining Counties. Any Commercial Grower will be allowed at least six (6) frontage feet in the Grange Hall to display Fruits, Vegetables, Honey Gift packages, Ornamental Corn, and other items normally sold in your roadside marketing establishment on a seasonal or year around basis. An attractive sign should be used for your firm. All items must be displayed in an attractive manner. Any perishable fruit or vegetable should be replaced as necessary to keep display attractive throughout the 6-day Fair. Exhibitors may take future orders during the Fair. Entries close Saturday, August 08 2020 at 5:00 pm.  All displays should be in place, in Grange Hall, by 9:00 pm, Monday, August 31st. Removal of display Monday, September 7, 2020, 9:00am to 3:00pm
Homemade Wines (Division 5)
Judging - Thursday, September 3, 2020
Starting at 1:00 PM
  • Premiums:   $5.00 $4.00 $3.00
  • Entries Close Saturday, August 08, 2020 at 5:00 PM
  • Wine entries should be delivered to the Grange/Horticulture Building between 9:30 AM and 11:30 AM, Thursday, September 3, 2020

WINE JUDGING STANDARD:  

  • Appearance
  • Aroma/Bouquet
  • Taste/texture
  • Aftertaste
  • Overall Impression

Entry Rules:

  1. Homemade wine is open to all adult competitors.
  2. Wines may be made from grapes, other fruits, berries, vegetables, grains and other suitable ingredients or blend of these
  3. Ingredients may be fresh, canned, dried, concentrated, or otherwise perserved
  4. Wines should be amateur - homemade by the process of fermentation and must not be bleneded with commercial wines
  5. Wines appropriate for the fortification may be fortified with sitable commercial spirits
  6. Each bottle must be labeled as to the kind of fruit (product) used.
  7. East bottle will be opened for judging and recorked and left on display.
  8. Effective February 1, 1979, no federal certificate is needed for wines made for home use.  This provision also allows wine made at home to be taken from the premises for exhbibition or use at homemakers contests.
  9. No bottle is to be taller than 12 inches for display purposes.
  10. When ther is NO competition, the jduge may award first or no premium, according to the merits of the exhibit.

Descriptions for Judging

  1. Red Dry - Red, blue, or purple of suitable taste and alcohol content for dinner table use
  2. White Dry - White or golden with no tinge of bron, pink, or gray; of suitable taste and alcohol content for table wine.
  3. Rose Dry - Pink, no tinge of brown; Delicate in bouquet and flavor; light in body and alcohol; suitable for table wine.
  4. White Sweet - White or golden with no tinge of pink, brown, or gray;  Heavier body and flavor and higher alcohol content than dry table wine.  Suitable for general social drinking.
  5. Rose Sweet - Same as dry rose except finished slightly sweeter.
  6. Dessert - Red, blue, purple, tawny or dark brown; Rich in bouquet and flavor; medium to sweeet;  Full bodied and of High alcohol content;  May be fortified.
  7. Sparkling Wine - Red, white or rose; Must be naturally carbonated through fermentation; May be sweet or dry; A judicious balance of sweetness.
  8. Define what fruit is used in wine or product.
ClassName
1

Premiums: $5.00 $4.00 $3.00

2

Prfemiums: $5.00 $4.00 $3.00

3

Premium:  $5.00 $4.00 $3.00

4

Premium:  $5.00 $4.00 $3.00

5

Premiums: $5.00 $4.00 $3.00

6

Premiums: $5.00 $4.00 $3.00

7

Premiums: $5.00 $4.00 $3.00

8

Premiums: $5.00 $4.00 $3.00

9

Premiums: $5.00 $4.00 $3.00

10

Premiums: $5.00 $4.00 $3.00

11

Premiums: $5.00 $4.00 $3.00

Homemade Beer (Division 6)

Judging:  Friday, September 4, 2020 - Starting at 1:00 PM

  • Premiums:  $5.00 $4.00 $3.00
  • Entries Close Saturday, August 08, 2020 at 5:00 PM
  • Beer should be deliverred to the Grange/Horticulture Building between 9:30 AM and 11:30 AM, Friday, September 4, 2020.

HOMEBREW JUDGING STANDARD: 

  • Appearance
  • Aroma
  • Flavor
  • Mouth Feel
  • Overall Impression.

Entry Rules:

  • Beer must be homemade by an amateur.  No professional breweries permitted.
  • Beer may be made from grapes, other fruits, berries, vegetables, grains, other suitable ingredients, or blends of these.
  • Your homebrew must not have been brewed at any place that brews beverages for any commercial purpose, whether for commercial research, production of any other purpose, including brew-on premises establishments.
  • Must use standard 10-16 ounce glass bottles for each beer entry.  All bottles must be labeled as to kind or product used.  No individual name can appear on the label or cap.
  • You must bring one (1) bottle for the judging of each entry.
  • Scoring of entries will be based on appearnace, aroma/bouquet, taste/texture, aftertaste and overall impression.
ClassName
1

Premiums: $5.00 $4.00 $3.00

2

Premiums: $5.00 $4.00 $3.00

3

PREMIUMS: $5.00 $4.00 $3.00

4

Premiums: $5.00 $4.00 $3.00

5

Premiums: $5.00 $4.00 $3.00

6

Premiums: $5.00 $4.00 43.00

Flower Show (Division 7)
PLEASE NOTE:  All entries must be made by Saturday, August 8, 2020 by 5:00 pm - Includes Junior Division (17 Years & Under)
 
PLEASE NOTE: One Show Only for 2020
 
SHOW “A” - 1st Show Judging  -  Tuesday, September 1, 2020 at 9:30 am
 
 
When entering flowers, PLEASE specify "A" for first show,   EXAMPLE:  Dept 9 - Division 6A - Class 9
 
Flower Department is open to Stark and abutting counties and amateurs only are permitted to enter.
 
Entries can be removed between 9;00am and 3:00pm on Monday, September 7th, unless arrangments have been made with the Superintendent.  NOT responsible for articles left after removal time.
 
ENTRY DELIVERY:  Entries for exhibit should be delivered to Supt. of Dept. on Monday, August 31st between 12 Noon and 8:00 pm. 
 
 

Entry Deadline For All Classes - Saturday, August 08, 2020

Specimen Rules -  
  • Entries must be grown by the exhibitor, only one exhibit per class
  • All specimens must be labeled as to variety.
  • Must be de-Budded unless schedule states otherwise.
  • All folliage must be presented unless schedule states otherwise.
  • Conainers to be furnished by exhibitor.  May use bottle or wide mouth jar when necessary for heavy stemmed specimen
Classes:  1-41            SPECIMENS -  Premiums:  $2.00 - $1.00 - $1.00
 
Classes:  42-89          CUT FLOWER DISPLAY - Premiums:  $3.00 - $2.00 - $2.00
 
Classes:  90-101        ARRANGEMENTS - Premiums:  $4.00 -  $3.00 -  $2.00
 
Classes:  102 - 103    Premiums:  $10.00 -  $8.00  -  $6.00
 
Classes:  104 - 122    Premiums:  $4.00  -  $3.00  -  $2.00
 
Classes:  123 - 127    Premiumus: $5.00 - $4.00 - $3.00
 
 
 
 
 
 
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
  • Ages 17 and under.
38
  • Ages 17 and under.
39
  • Ages 17 and under.
40
  • Ages 17 and under.
41
  • Ages 17 and under.
42
43
44

Premiums; $3.00 $2.00 $2.00

45

Premiums: $3.00 $2.00 $2.00

46

Premiums: $3.00 $2.00 $2.00

47
48
49
50
51

premiums: $3.00 $2.00 $2.00

52

Premiums: 3.00 $2.00 $2.00

53

Premiums: $3.00 $2.00 $2.00

54

Premiums: $3.00 $2.00 $2.00

55

Premiums: $3.00 $2.00 $2.00

56

Premiums; $3.00 $2.00 $2.00

57

Premiums: $3.00 $2.00 $2.00

58

premiums: $3.00 $2.00 $2.00

59

Premiums: $3.00 $2.00 $2.00

60

Premiums: $3.00 $2.00 $2.00

61
62
63

Premiums: $3.00 $2.00 $2.00

64

Premiums: $3.00 $2.00 $2.00

65

premiums: $3.00 $2.00 $2.00

66

Premiums: $3.00 $2.00 $2.00

67

Premiums: $3.00 $2.00 $2.00

68

Premiums: $3.00 $2.00 $2.00

69

Premiums: $3.00 $2.00 $2.00

70

premiums: $3.00 $2.00 $2.00

71
72

premiums: $3.00 $2.00 $2.00

73

premiums: $3.00 $2.00 $2.00

74

premiums: $3.00 $2.00 $2.00

75

Premiums: $3.00 $2.00 $2.00

76

premiums: $3.00 $2.00 $2.00

77
78
  • Ages 17 and under.
79
  • Ages 17 and under.
80
  • Ages 17 and under.
81
  • Ages 17 and under.
82
  • Ages 17 and under.
83
  • Ages 17 and under.
84
85
86
87
88
89
90

Premiums:  $4.00   $3.00   $2.00

Celebrating Stark County Landmarks with Flowers

Flowers must be garden grown unless otherwise stated.

  • A - First Show
91
Premiums:  $4.00   $3.00   $2.00
  • "Celebrating Stark County Landmarks with flowers

    • Flowers must be garden grown unless otherwise stated.
    • A - First Show
92

Premiums:  $4.00   $3.00   $2.00

Celebrating Stark County Landmarks with flowers

Flowers must be garden grown unless otherwise stated

First Show -A
 

93
Premiums:  $4.00   $3.00   $2.00

  • Celebrating Stark County Landmarks

    • Flowers must be garden grown unless otherwise stated.
    • A - First Show
94
Premiums:  $4.00   $3.00   $2.00
  • "Celebrating Stark County Landmarks with flowers

    • Flowers must be garden grown unless otherwise stated.
    • A - First Show
95
Premiums:  $4.00   $3.00   $2.00
  • Celebrating Stark County Landmarks with flowers

    • Flowers must be garden grown unless otherwise stated.
    • A - First Show
96

Premiums: $4.00    $3.00    $2.00

  • Celebrating Stark County Landmarks with flowers

    • Flowers must be garden grown unless otherwise stated.
    • A - First Show
97

Premiums:  $4.00   $3.00   $2.00

  • Celebrating Stark County Landmarks with flowers

    • Flowers must be garden grown unless otherwise stated.
    • A - First Show
98

Premiums:  $4.00   $300   $2.00

Celebrating Stark County Landmarks with flowers

Flowers must be garden grown unless otherwise stated.

  • A - First Show
99

Premiums:  $4.00   $3.00   $2.00

  • Celebrating Stark County Landmarks with flowers

    • Flowers must be garden grown unless otherwise stated.
    • A - First Show

 

100

Premiums   $4.00   $3.00   $2.00

17 Years and under

  • Celebrating Stark County Landmarks with flowers

  • Flowers must be garden grown unless otherwise stated.

    • A - First Show

 

101

Premiums:   $4.00   $3.00   $2.00

Open to 17 and under only

Celebrating Stark County Landmarks with flowers

    • Flowers must be garden grown unless otherwise stated.
    • A - First Show

 

102

Premiums: $10.00    $8.00    $6.00

  • Separate bouquets - each labled as to variety
  • Should be in attractive containers
  • Judged on variety, condition and attractiveness
  • Must be garden grown
103
  • Premiums: $4.00 $3.00 $2.00
  • Must remain at the fair all 7 days.
104

Must remain for 7 days

105
  • Must remain at the fair all 7 days.
106
  • Must remain at the fair all 7 days.
107
 
  • Must remain at the fair all 7 days.
108
  • Must remain at the fair all 7 days.
109
  • Must remain at the fair all 7 days.

 

110
  • Must remain at the fair all 7 days.

 

111
  • Must remian all 7 days of the fair.
112
  • Must remain at the fair all 7 days.
113
  • Must remain at the fair all 7 days.

 

114
  • Must remain at the fair all 7 days.
115
  • Must remain at the fair all 7 days.
116
  • Must remain at the fair all 7 days.
  • Variety must be labeled

 

117
  • Three or more Varieties
  • Must stay entire Fair
118
  • Judged on number of varieties
  • Must remain entire Fair
119
  • Must remain all 7 days
  • Must be labeled

 

120
  • Must remain all 7 days.
  • Must be labeled
121
  • Premiums - $4.00  $3.00  $2.00
  • Must remain entire Fair
122
  • Premiums - $4.00  $3.00  $2.00
  • Must remain entire Fair
123
  • Premiums $6.00  $4.00  $2.00
  • Must have live plants or flowers
  • Nothing artificial allowed
124
  • Premiums - $6.00  $4.00  $2.00
  • Must remain at Fair all 7 days

 

125
  • Premiums- $6.00  $4.00  $2.00
  • Must remain entire Fair
126
  • Premiums - $5.00  $4.000  $3.00
  • Done on a tray or pot using miniature plants
  • Accessories are permitted
  • Must remain entire Fair
127

Premium: $5.00   $4.000   $3.00

  • Must remain entire Fair
Domestics (Division 8)

2020 NOTIFICATION -

DUE TO THE CURRENT COVID SITUATION DEPT 9, DIV 8, DOMESTICS WILL BE AN APPEARANCE ONLY COMPETITION. THERE WILL ALSO BE NO BAKED GOODS AUCTION THIS YEAR.

IN THE MEANTIME, TAKE TIME TO ENJOY THE CREATIVE SKILLS AND ARTISTIC ABILITY OF YOUR STARK COUNTY NEIGHBORS AND FRIENDS.

WE LOOK FORWARD TO ALL YOUR FAVORITES BEING BACK IN 2021.

CINDY AND HEIDI

 

  • Entries close Saturday, August 08, 2020 at 5:00pm
  • All entries should be delivered to the Grange/Horticulture Building between the hours of 12noon and 8:00pm on Monday, August 31
  • All entries MUST remain in place until Monday, September 7, 2020  and can be removed between the hours of 9:00am and 3:00pm
  • We are not responsible for articles left after removal time.

 

 

ClassName
1

Open to Entrants with less than two (2) years' experience

Premium:  $8.00    $6.00    $5.00

Best of Shows - Rosette (Multiple)

Rules for Decorated Cake Class:

  • Cake may be a dummy - just decorations will be judged
  • May use Royal Icing
  • Only one entry per class
  • Single Layer cakes should not be larger than 10" x 15"

Judging Score Card:

  • Originality................20 points
  • Appearnace.............30 points
  • Workmanship..........50 points 
2

Open to Entrants with less than two (2) years' experience.

Premium:  $8.00   $6.00   $5.00

Best of Shows - Rosette (Multiple)

Rules for Decorated Cake Class:

  • Cake may be a dummy - just decorations will be judged
  • May use Royal Icing
  • Only one entry per class
  • Single Layer cakes should not be larger than 10" x 15"

Judging Score Card:

  • Originality................20 points
  • Appearnace.............30 points
  • Workmanship..........50 points 

 

 

 

3

Open to Entrants with less than two (2) years experience

Premium:  $8.00   $6.00   $5.00

Best of Shows - Rosette (Multiple)

Rules for Decorated Cake Class:

  • Cake may be a dummy - just decorations will be judged
  • May use Royal Icing
  • Only one entry per class
  • Single Layer cakes should not be larger than 10" x 15"

Judging Score Card:

  • Originality................20 points
  • Appearnace.............30 points
  • Workmanship..........50 points 

 

 

 

4

Open to those who derive income from decorating

Base NOT to exceed 12"

Premium:  $8.00   $6.00   $5.00

Best of Shows - Rosette (Multiple)

Rules for Decorated Cake Class:

  • Cake may be a dummy - just decorations will be judged
  • May use Royal Icing
  • Only one entry per class
  • Single Layer cakes should not be larger than 10" x 15"

Judging Score Card:

  • Originality................20 points
  • Appearnace.............30 points
  • Workmanship..........50 points 

 

 

 

 

5

Open to those that derive income from decorating

Premium:  $8.00   $6.00   $5.00

Best of Shows - Rosette (Multiple)

Rules for Decorated Cake Class:

  • Cake may be a dummy - just decorations will be judged
  • May use Royal Icing
  • Only one entry per class
  • Single Layer cakes should not be larger than 10" x 15"

Judging Score Card:

  • Originality................20 points
  • Appearnace.............30 points
  • Workmanship..........50 points 

 

 

 

6

Open to those that derive income from decorating

Premium:  $8.00   $6.00   $5.00

Best of Shows - Rosette (Multiple)

Rules for Decorated Cake Class:

  • Cake may be a dummy - just decorations will be judged
  • May use Royal Icing
  • Only one entry per class
  • Single Layer cakes should not be larger than 10" x 15"

Judging Score Card:

  • Originality................20 points
  • Appearnace.............30 points
  • Workmanship..........50 points 

 

 

 

 

7
8

Premium:  $8.00   $6.00   $5.00

Best of Shows - Rosette (Multiple)

Rules for Decorated Cake Class:

  • Cake may be a dummy - just decorations will be judged
  • May use Royal Icing
  • Only one entry per class
  • Single Layer cakes should not be larger than 10" x 15"

Judging Score Card:

  • Originality................20 points
  • Appearnace.............30 points
  • Workmanship..........50 points 

 

 

9

9A - Ages 18 & Over   Premium:  $8.00   $6.00   $5.00

9B - Ages 12-17      Premium:  $7.00   $5.00   $3.00

9C - Ages 11 & Under  Premium:  $5.00   $4.00   $3.00

  • All gingerbread houses to be on a board no larger than 12"

Judging Score Card:

  • Originality................20 points
  • Appearnace.............30 points
  • Workmanship..........50 points 

 

 

10

Premiums: $4.00 - $3.00 - $2.00

  • Arrange on a 6" plate
  • Place in a plastic bag

 

11

Premiums: $4.00 - $3.00 - $2.00

  • Arrange on a 6" plate
  • Place in a plastic bag
12

Premiums:  $4.00 - $3.00 -   $2.00

  • Cake Pops (6) to be displayed in a 4" X 10" styrofoam brick
  • Cake Pops to be iced and decorated
  • Gingerbread Men - Plate of 6 - Decorated

 

 

 

 

13

Premiums: $4.00 - $3.00 - $2.00

  • Cake Pops (6) to be displayed in a 4" X 10" styrofoam brick
  • Cake Pops to be iced and decorated
  • Gingerbread Men - Plate of 6, decorated
14

Premiums: $4.00 - $3.00 - $2.00

  • Gingerbread Men - Plate of 6, decorated
  • In a plastic bag

 

15

Premiums: $7.00 - $6.00 - $5.00

  • Use your imagination to create a beautiful masterpiece!
  • These Classes will only be judged on appearance, creativity and originality
  • Any type pie will be accepted
16

Premiums: $7.00 - $6.00 - $5.00

  • Use your imagination to create a beautiful masterpiece!
  • These Classes will be judged on appearance, creativity and originality
  • Any type of pie will be accepted
17

Premiums: $7.00 - $6.00 - $5.00

  • Use your imagination and create a beautiful masterpiece!
  • These Classes will be judged on appearance, creativity and originality.
  • Any type pie will be accepted

 

18

Premiums: $5.00 - $4.00 - $3.00

  • Judged on appearance only
  • Plate of 6
  • Deliver in plastic bag
19

Premiums: $5.00 - $4.00 - $3.00

  • Judged on appearance only
  • Plate of 6
  • Deliver in plastic bag
20

Premiums: $5.00 - $4.00 - $3.00

  • Cake may be a dummy, styrofoam, just decorations will be judged
  • May use Royal icing
  • Only one entry per Class
  • Should be no larger than 10"  X 15"
21

Premiums: $5.00 - $4.00 - $3.00

  • Cake may be a dummy, styrofoam
  • May use Royal icing
  • Only one entry per Class
  • No larger than 10" X 15"
22

Premiums: $5.00 - $4.00 - $3.00

  • May use dummy cake, styrofoam
  • May use Royal icing
  • Only one entry per Class
  • No large than 10" X 15"
23

Premiums: $4.00 - $3.00 - $2.00

  • Plate of 6
  • Delivered in plastic bag
  • Judgerd on appearance only
24

Premiums : $4.00 - $3.00 - 42.00

  • Six (6), decorated
  • deliver in plastic bag
25

Premiums: $4.00 - $3.00 - $2.00

  • Chocolate-Iced, Decorated
  • 3 Rods
  • Displayed on a 4" X 6" styrofoam brick
26

Premiums: $7.00 - $6.00 - $5.00

  • New for 2020!
  • Do you enjoy Pinterest? Now's your chance to put your copycat skills to work
  1. Scan Pinterest and find a Decorated Baking project you like
  2. Copy the PIN from the website
  3. Use your best skills to duplicate the copied PIN
  4. Entry must include a written set of step by step methods used to create your entry
  5. Entry should be no larger than 10" X 15"
  6. Judged by appearance only -

30% - Difficulty - (How intricate was your design)

30% - Accuracy - (Does the entry reflect the idea of the PIN?)

40% - Eye Appeal - (Overall finished appearance, color, etc.)

27

Premiums: $7.00 - $6.00 - $5.00

  • New for 2020
  • Do you enjoy Pinterest? Now's a chance to put youyr copycat skills to work
  1. Scan Pinterest and find a Decorated Baking project you like
  2. Copy ther PIN from the website
  3. Use you best skills to duplicate the PIN
  4. Entry must include a written step by step methods used to create your entry
  5. Entry should be no larger than 10" X 15"
  6. Judged by appearance only -

30% - Difficulty - (How intricate was your design)

30%  - Accuracy - (Does the entry reflect the idea of the PIN

40% - Appearance - (Overall finished appearance, color etc.)

Canned Goods (Division 9)

Entries close Saturday, August 08, 2020 at 5:00 pm. 

Entries open to Stark County and abutting County residents

Articles should be delivered to Grange / Horticulture Building between 12 noon an 8:00 pm Monday, August 31, 2020.

PICK-UP TIME:

All entries must remain in place until Monday, September 7, 2020 and be removed between 9:00am and 3:00pm.

Not responsible for articles left  after removal time.

 

  • Must have been canned since last fair.
  • Must be labeled with year of “2020” on the lid.
  • Follow USDA procedures, which include: fill of the jar, color, perfection of food, and appearance.
  • Canned goods can be in either quart standard or wide-mouthed jars.
  • No rings.
  • No I.D. Labels.
  • No rust on lids.
  • No paraffin.
  • No decorative lids.
  • No freezer jams
  • Display of fruit, jelly, jam, butter unusual meat, etc must be labeled with product of jar.
  • Methods are hot water bath and pressure-cooking.
  • USDA recommends fruits to be processed by hot water bath and vegetables and meats to be pressure canned.

 

ClassName
1
  • Premiums: $3.00 $2.00 $2.00
2
  • Premiums: $3.00 $2.00 $2.00
3
  • Premiums: $3.00 $2.00 $2.00
4
  • Premiums: $3.00 $2.00 $2.00
5
  • Premiums: $3.00 $2.00 $2.00
6
  • Premiums: $3.00 $2.00 $2.00
7
  • Premiums: $3.00 $2.00 $2.00
8
  • Premiums: $3.00 $2.00 $2.00
9
  • Premiums: $3.00 $2.00 $2.00
10
  • Premiums: $$3.00 $2.00 $2.00
11
  • Premiums: $3.00 $2.00 $2.00
12
  • Premiums: $8.00 $7.00 $6.00
  • 6 varieties.
13
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
14
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
15

Premiums: $3.00 $2.00 $2.00

8oz standard jelly jar

16
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
17

Premiums: $3.00 $2.00 $2.00

Standard 8oz jelly jar

18
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
19

Premiums: $3.00 $2.00 $2.00

Standar 8oz jelly jar

20
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
21
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
22
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
23
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
24
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
25
  • Premiums: $6.00 $5.00 $4.00
  • 8oz standard jelly jar.
  • 6 varieties.
26
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
27
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
28
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
29
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
30
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
31
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
32
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
33
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
34
  • Premiums: $6.00 $5.00 $4.00
  • 8oz standard jelly jar.
  • 6 varieties.
35
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
36
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
37
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
38

Premiums: $3.00 $2.00 $2.00

8 oz Standard Jelly Jar - Must be labeled

 

39
  • Premiums:$3.00 $2.00 $2.00
  • 8oz standard jelly jar.
40
  • Premiums: $3.00 $2.00 $2.00
  • 8oz standard jelly jar.
41
  • Premiums: $5.00 $4.00 $4.00
  • 8oz standard jelly jar.
  • 4 varieties.
42
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
43
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
44
  • Premiums: $3.00 $2.00 $2.00
45
  • Premiums: $3.00 $2.00 $2.00
  • One pint
46
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
47
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
48
  • Premiums: $3.00 $2.00 $2.00
49
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
50
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
51
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
52
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
53
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
54
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
55
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
56
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
57
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
58
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
59
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
60
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
61
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
62
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
63
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
64
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
65
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
65
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
66
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
67
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
68
  • Premiums: $3.00 $2.00 $2.00
  • One quart jar
69
  • Premiums: $4.00 $3.00 $2.00
  • One quart jar
70
  • Premiums: $4.00 $3.00 $2.00
  • One quart jar
71
  • Premiums: $4.00 $3.00 $2.00
  • One quart jar
72
  • Premiums: $4.00 $3.00 $2.00
  • One quart jar
73
  • Premiums: $6.00 $5.00 $4.00
  • 3 fruit juices & 3 vegetable juices.
74
  • Premiums: $11.00 $10.00 $9.00
  • Each display shall include five (5) quart jars of food to make a meal. Examples might be meat, vegetables, fruit but NO Juice.
Dried Fruits & Vegetables (Division 10)
  • Entries close Saturday, Auggust 08, 2020 at 5:00pm
  • Delivery of articles to Grange/Horticulture between 12noon & 8:00pm, Monday, August 31, 2020
  • All entries must remain on display until Monday, September 7. Removal of articles 9:00am to 3:00pm
  • Not responsible for articles left after removal time

Classes 1-8

  • Premiums $3.00 $2.00 $2.00
  • Standard Pint Jars

Classes 9-12

  • Premiums $3.00 $2.00 $2.00
  • Dried Herbs 1/2 Pint Jars
ClassName
1
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar

 

2
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
3
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
4
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
5
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
6
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
7
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
8
  • Premiums: $3.00 $2.00 $2.00
  • One pint jar
9
  • Premiums: $3.00 $2.00 $2.00
  • Half pint jar
10
  • Premiums: $3.00 $2.00 $2.00
  • Half pint jar
11
  • Premiums: $3.00 $2.00 $2.00
  • Half pint jar
12
  • Premiums: $3.00 $2.00 $2.00
  • Must be labeled.
13
  • Premiums: $3.00 $2.00 $2.00
  • Half pint jar
Honey - Pure (Division 11)

Premiums $3.50 $2.50 $1.50

Judging - Check time with Heidi or Cindy

  • Only one entry in each class may be made by an exhibitor.
  • All apiary product exhibits shall be produced by the exhibitor in his/her own apiary.
  • Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association.
  • Exhibitors have the option to allow a jar(s) or any extra to be auctioned on Tuesday, August 27th and Wednesday, August 28th.
  • Must use 1# Queen Line Glass Jars
ClassName
1
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
2
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
3
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
4
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
5
  • Premiums: $3.50 $2.50 $1.50
  • Must be in clear packaging.
  • Display of 3.
6
  • Premiums: $3.50 $2.50 $1.50
  • Must be in clear packaging.
  • Display of 3.
7
  • Premiums: $3.50 $2.50 $1.50
  • Must be bee proof using clear wrapping.
8
  • Premiums: $3.50 $2.50 $1.50
  • Must be bee proof using clear wrapping.
9
  • Premiums: $3.50 $2.50 $1.50
  • Block at least 6oz.
  • Wrapped in plastic.
10
  • Premiums: $3.50 $2.50 $1.50
11
  • Premiums: $3.50 $2.50 $1.50
  • Two of a kind, must be identical.
12
  • Premiums: $3.50 $2.50 $1.50
Eggs (Division 11)
  • Entries close Saturday, August 08, 2020 at 5:00pm
  • Delivery of entries should be made to the Grange/Horticulture building on Monday, August 31, 2020 between the hours of 12noon and 8:00pm
  • Entries must remain until Monday, September 7, 2020 and may be picked up between 9:00am and 3:00pm
  • Judging will be at 9:00am, Tuesday, September 1, 2020
 
 
Classes 1-4 Premiums:  $5.00   $4.00   $3.00   - Open to Stark County youth & Stark County 4-H club members ages 5-18
 
Classes 5-8 Premiums: $6.00   $5.00   $4.00  - Open to Stark County residents ONLY
  • All eggs must be produced by the Exhibitor's home flock
  • Entries should be fresh and clean, but not washed
  • Eggs should be presented in a fresh egg carton
  • Judging will be on uniformity of eggs, egg shape, shell texture and thickness, free from defects and absence of ridges or abnormalities
  • Decorated painted eggs may have contents removed.

 

 

ClassName
1

Premiums; $5.00 $4.00 $3.00

2

Premiums: $5.00 $4.00 $3.00

3

Premiums: $5.00 $4.00 $3.00

4

Premiums: $5.00 $4.00 $3.00

5

Premiums: $5.00 $4.00 $3.00

6

Premiums: $5.00 $4.00 $3.00

7

Premiums: $5.00 $4.00 43.00

8

Premiums: $5.00 $4.00 $3.00

Honey - Novice (Division 12)
  • Exhibitor shall NOT have previously entered any Honey Department class OR have not previously placed in any Honey Department class at the Stark County Fair
ClassName
1
Premiums:  $3.50    $2.50    $1.50
 
  • Display of three (3) #1 glass jars of the same color class
  • Must be labeled as to color
2
  • Premiums:  $2.25    $2.00    $1.75
  • One of any baked good, jam or jelly listed in the regular Honey Department classes
3

Premiumus:  $2.00    $1.50    $1.00

  • One of any cosmetic, hand cream, lip balm listed in the regular Honey Department classes.
12
  • Premiums: $2.00 $1.75 $1.50
  • 6 on a paper plate.
13
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
14
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
15
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
16
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
17
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
18
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
19
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
Honey Bi-Products (Division 13)
  • To be delivered to Superintendent of Dept. between 9 am and 11:30 am, Monday, August 28th.
  • Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association
  • Baked goods in this department must use at least 50% honey as the sweetener used.
  • A clearly written recipe card must accompany all entries.  These recipes are accumulated to make a cookbook.
  • All entries shall use plastic bag and be labeled as to variety
  • Entries other than bread class and cake class shall use a 6 or 7 inch plate.
  • Following the judging of breads and cakes, a portion will be on display and the rest may be auctioned on Tuesday, August 29th or be taken home.
  • PRE-PACKAGED mixes WILL NOT be accepted.
ClassName
1
  • Premiums: $2.50 $2.25 $2.00
2
  • Premiums: $2.50  $2.25  $2.00
 
3
  • Premiums: $4.50 $4.00 $3.75
 
4
  • Premiums: $2.50  $2.25  $2.00
5

Premiums:  $1.75    $1.50    $1.25

6

Premiums:  $1.75    $1.50    $1.25

7

Premiums:  $1.75    $1.50    $1.25

8

Premiums:  $1.75    $1.50    $1.25

9

Premiums:  $1.75    $1.50    $1.25

10

Premiums:  $1.75    $1.50    $1.25

11

Premiums:  $1.75    $1.50    $1.25

Honey Non-Edible Products (Division 14)
  • To be delivered to Superintendent of Dept. between 12 noon and 8:00 pm, Monday, August 26th.
  • Entries open to Stark County, adjoining counties and Members of the Stark County Beekeepers Association.
  • Classes 1 through 4 must have a clearly written 3 x 5 index card with ingredients listed.
  • Products must contain some portion of beeswax, honey, pollen and/or propolis.
ClassName
1
  • Premiums: $2.00 $1.50 $1.00
  • 3 bars, 3-4oz.
2
  • Premiums: $2.00 $1.50 $1.00
  • Misc. 1 Container
3
  • Premiums: $2.00 $1.50 $1.00
  • 1 - 4oz jar.
4
  • Premiums: $2.00 $1.50 $1.00
  • 1 Tube.
5
  • Premiums: $5.00 $4.00 $3.00
  • 50% or more of the products must be made by the exhibitor and weigh less than 10 lbs.

Art Hall - Modified Entries For 2020 (Dept. 10)

Superintendents                                                        Assistants
TIM ROSS  & MANDY SANCIC                                  An Army of Volunteers - THANK YOU!!
 

DEPARTMENT RULES:

Without saying, 2020 has been a very challenging year for all of us. We feel blessed that we are even permitted to stage this yearly event that so many of you embrace as your own.

With that being said it is understandable that the rules and regulations have undergone extreme changes for 2020. It is our intent that many of the changes are for 2020 only. We ask that you, like us, understand, tolerate and move forward with patience, understanding and kindness. The reason we ALL do this is for fun and love of the fair. Please, let’s dig deep in our hearts and work to keep it that way!

Thanks,

Tim, Mandy and ALL our volunteers

 

2020 Department Rules and Guidelines:

There are extensive changes in 2020. Please read, understand and proceed accordingly.

l Entries are open to Stark County residents only

l Entries for 2020 Fair close at 5:00pm on Saturday, August 8, 2020. Entry must be in possession of Fair Office by that time.

l All rules defined in this document apply to ALL DIVISIONS in the ART HALL. Some Divisions will have additional rules pertaining to that Division only!

l Art Hall questions should be directed to -

2020arthall@gmail.com

         Include your name, phone number and question with your email. You will receive a call back

EXTREMELY IMPORTANT!

2020 ENTRIES

27 Divisions for entry will remain, but number of Classes offered will be reduced. We apologize and hope this is a single occurrence.

Entrants with Membership Tickets ($25) will be limited to ten (10) Department 10 entries in 2020.

Entrants with Express Exhibitor Tickets ($18) will be limited to five (5) Department 10 entries as always

Junior Exhibitor - $5 (Stark County Residents - 17 and under). Department 10 entries are limited to 10 items in 2020.

4-H/ Junior Fair Exhibitors - Any Youth Exhibitor that has a wristband is not required to pay an additional fee! 4-H and Junior Fair participants wishing to enter Open Class in the Art Hall or Grange are required to fill out an Open Class entry form listing their entries. Fill in the name, age, address, township or city and zip code. At the top of the form please write down your Club’s name and Adviser. The Fair Office will assign a Junior Exhibitor number for your Art Hall and Grange entries. Entry tickets will be filed for pick-up by your name. Also limited to 10 entries

l Entry tickets will be available in the Art Hall the days of take-in.

l All entries must remain in place until specified pick-up dates and times.

l No entry will be released without Entry Claim Check or Membership/Exhibitor Ticket.

l All entries must be made in the name of the owner, product of exhibitor’s skill and handicraft since 2019 Fair, unless specified by Division Rule.

l No exhibitor may make more than one (1) entry per Class.

l Division rules must be followed or entry will not be judged.

Decision of the judges will be final!

l One entry per Class does not constitute First Place or Best of Show.

l Judging is based on the merit and quality of the entry for competition. If a judge deems no entries (multiple) in a particular Class are worthy of placement, that is the decision of the judge and is acceptable. Judges are directed to note why their decision was as such.

l For your benefit, we reserve the right to sub-divide ANY of the Classes if too full. Sub-divided Classes will be judged as such and premiums will be paid as such.

l All entries must be clean and in compliance with Division rules for display.

The Fair will use reasonable care, but will, under NO circumstances, be responsible for any loss or breakage which occurs.

l Judging will not be open to the public

 

NEW DAYS / NEW GUIDELINES

PLEASE READ AND UNDERSTAND

2020 Entry Delivery and Pick-Up

Please note extensive changes to this schedule.

Sorry, we can not vary from assigned dates and times

PRE FAIR - DELIVERY OF ITEM FOR ENTRY:

Please bring your entry list copy with you

Monday, August 17 - Last Names A - L only - 12p - 4p

Tuesday, August 18 - Last Names M - Z only - 12p - 4p

Wednesday, August 19 - Last Names A - L only 4p - 8p

Thursday, August 20 - Last Names M - Z only 4p - 8p

Exhibitors must remain outside of building. A number will be given to you and you will be called when your turn arrives.

l Upon entering the building a volunteer will accompany you to each collection point for your entries. You will unpack and place the items as instructed. Our volunteers will not handle your entry.

l Your entry will be checked off on a Fair copy of your entry and will be entered later into the Judges log of entries.

DURING FAIR - PREMIUM MONEY

IMPORTANT!!!! The 2020 Fair will be six (6) days only! Premium money MUST BE PICKED Up before close of Fair on Sunday.

Premium money will be available beginning Wednesday, September 2.

NO EXCEPTIONS!

POST FAIR - PICK-UP OF ENTRIES

l There will be NO pick-up of entries on Monday, September 7, Labor Day

l Tuesday, September 8 - 1p - 7p

         Wednesday, September 9 - 1p - 7p (If needed)

l Exhibitors must remain outside of building. Numbers will be issued. You will be called when your turn arrives.

l A volunteer will take you to your items for packing and removal. You must have your claim checks or your membership ticket for removal.

l Items remaining after September 9 will remain in the Fair Office for 30 days. If unclaimed they will be disposed of

 

With All this said - “Let’s Enjoy the Fair!!!

 

Divisions

Quilting (Division 1)

NEW IN 2020 - Quilt entries will be grouped and judged by size group, either Queen/King or Double/Twin. If your entry is Queen/King you will enter the Class# and ‘A’. If your entry is Double/Twin you will enter the Class# and 'B'

  Example: Applique’ King size quilt - Your entry is

               Dept 10 - Div 1 - Class1A

  • Premiums - $12.00   $9.00   $7.00   (Class 1-21)
  • Premiums - $6.00   $4.00   $3.00   (Class 22-26)
  • All Quilts, Design, Coloring, and Quilting Considered
  • ROSETTE - Best Quilt (Classes 1-21) 
  • ROSETTE - Best Hand Embroidered Quilt (Class 14)
  • ROSETTE - Best Machine Embroidered Quilt (Class 15)
  • ROSETTE - Best Use of Color and Design (Class 1-21) 
  • ROSETTE - Best Novice Quilt (Class 20)
  • ROSETTE - Best Quilt Made by Group (Class 21)
ClassName
1
2
3
4
5

Of original design requires any or all of the following:

  • Fiber Art
  • Painted
  • Fused Embellishment
  • Thread Work
  • Photo
  • Collage Work
  • etc.
6
7
8
9
10
11
12
13

18" x 18" Maximum Size

14
15
16
17
18
19
20
21
22
23
24
25
26
Afghans (Division 2)
  • Premiums:  $6.00   $4.00   $3.00
  • ROSETTE - Best Afghan
  • All afghans to be at least 40" x 48" except baby afghan
  • Threads tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy.
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
Operation Fostering Freedom (Division 3)

"Thank You" - Two simple words, heartfelt, deep in meaning, but universal in understanding.  Ask a Veteran what they mean and they will almost always tell you that it means someone remembers and understands their sacrifice.  The Stark County Fair would like to give each of our exhibitors the opportunity to say "Thank You".  Your entries in "Operation Fostering Freedom" will not only present a visually awe inspiring thank you during our Fair, but will go on to remind our veterans that we have not forgotten their love of family, home and America.

2020 INSTRUCTIONS:  2020 has presented us with many challenges for sure. After discussion with the Stark County Veterans Services the Canton City Health Dept and our Fairboard, the decision has been made to forgo a presentation ceremony for 2020. Entries and donations are still encouraged. Entries and donations will still move on for distribution to Veterans, either by private visit or personal presentation ceremonies at the Veterans Services office. The conversation is still very fluant as circumstances change daily.

In 2021 our plans are to honor our Desert Shield/Desert Storm Veterans as well as our First Responders as we remember the 20th anniversary of 9/11.

We hope to see all of you at the 2020 Progressive Stark County (Modified) Fair!

 

 

Division Requirements:    

  1. Quilts & Afghans must be at least 40" x 60" (Lap robe) size but no larger than twin
  2. Items must be Red, White & Blue in color
  3. All exhibitors will be required to sign the waiver form (below) acknowledging their agreement that their item will be gifted to the organizations listed and that they are receiving no compensation for their donation.  Please remit the waiver to the Fair office along with your entry form.   
  • Premiums:  $12.00   $9.00   $7.00  (Classes 1- 8)
  • Premiums:  $6.00   $4.00   $3.00  (Classes 9-19)
  • ROSETTE: Best of Division Entry (Class 1-8)
  • ROSETTE: Best of Division (Classes 9-10)
  • All Quilts, Design, Coloring and Quilting Considered
  •  Classes 18 & 19 will receive special 4H participation ribbons

WAIVER FORM

I understand that by entering the "Operation Fostering Freedom" category in the Art & Crafts Department of the Stark County Fair, my entry will be donated to the charitable organization listed, after the Fair.  The staff of Arts & Crafts will see that entries are delivered to the organization; no compensation will be made to me for my gift, although premiums and placement ribbons will be awarded to the winners.

Name: _____________________________________________   Exhibitor #:  ________________________

#of Items Total (Entered & Donated)__________

 

ENTRY DEADLINE FOR ALL CLASSES IS AUGUST 8, 2020 - 5:00pm

 

 

 

ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
Hooking (Division 4)
  • Premiums  $5.00   $4.00   $3.00
  • ROSETTE - Best Hooked Item (Wool)
  • ROSETTE - Best Latch Hooked Item
ClassName
1
2
3
4
5
Crocheted Work (Division 5)
  • Premiums: $5.00   $3.00   $2.00    (Classes 1-8)
  • ROSETTE: Best Crocheted Item
  • We reserve the right to subdivide classes if too full
 
 
Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smooth, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

ClassName
1
2
3
4
5
6

secure all pieces together

7
8
Knitted Work (Division 6)
  • Premiums: $5.00   $3.00   $2.00   (Classes 1-6)
  • ROSETTE:  Best Knitted Work

 

Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smooth, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

ClassName
1
2
3
4
5
6
Lace Work (Division 7)
  • Premiums: $4.00   $3.00   $2.00
  • ROSETTE: Best - Lace Work
Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smooth, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

 

ClassName
1
2
3
Needlework (Division 8)
  • Premiums: $4.00   $3.00   $2.00
  • ROSETTE: Best Needlework

 

Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smooth, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

ClassName
1
2
3

(Punch Embroidery, Sampler, Huck Toweling, etc)

Needlepoint (Division 9)
  • Premiums:  $5.00   $3.00   $2.00  (Class 1)
  • Premiums: $4.00   $3.00   $2.00  (Class 2)
  • ROSETTE: Best Needlepoint

 

Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smooth, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

ClassName
1
2
Cross Stitch (Division 10)
  • Premiums: $5.00   $4.00   $3.00  (Classes 1-6)
  • ROSETTE: Best Cross Stitch
  • Size of picture refers to design size - excluding frame
  • Framed items must be equipped with sturdy wire suitable to hang
Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smoothe, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

 

ClassName
1
2
3
4
5
6
Pillows (Division 11)
  • Premiums:  $4.00   $3.00   $2.00    (Classes 1-4)
  • ROSETTE: Best Pillow
Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smooth, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size
ClassName
1
2
3
4
Weaving (Division 12)
 

Premiums:  $5.00   $3.00   $2.00    (Classes 1-3)

  • ROSETTE: Best Weaving
ClassName
1
2
3
Woodworking/Carving (Division 13)
  • Premiums $6.00   $4.00   $3.00  (Classes 1-7 & 9)
  • Premiums:  $8.00   $5.00   $3.00   (Class 8)
  • ROSETTE: Best Woodworking 
ClassName
1
2
3
4
5
6
7
8

Live Edge Wood refers to original lines of the trunk along its edges, portraying the wood in its very naturalistic and raw state.  Live Edge Wood keeps the edge of the wood under the bark after it is cut.

9
Jewelry (Division 14)

Premiums:  $5.00   $3.00   $2.00  (Classes 1-5)

Jewelry Items - Your Choice - Earrings, Necklace, Bracelet, Ring, Broach or Pin.  Department will supply proper jewelry display boards.

Accessories have been dispersed among the appropriate divisions 5 and 6

ClassName
1
2
3
4
5
Hand Spun Yarn / Weaving (Division 15)
  • Premiums:  $4.00   $3.00   $2.00 (Classes 1-7)
  • Spun by the Exhibitor
  • ROSETTE: Best Yarn / Weaving
ClassName
1
2

Anything other than sheep wool

3
4
5
6
7
Home Arts, Crafts, Decorating (Division 16)
  • Premiums:  $6.00   $4.00   $2.00   (Classes 1-4)
ClassName
1

Create an elegant Corona Virus face mask to be worn out for an elegant evening on the town. NO material restrictions. The more over the top the better!

2

Thanks to All that help keep us safe through 2020.

No restrictions on size or materials. Arrangement must be movable and stand on its own.

3

If ever there was a time we needed intervention 2020 is the shining example. Patriotic theme required. Must be able to hang on a peg board.

 

4

Someone's expecting! Create a table suitable for a Gender Reveal Party.

Just a thought - What if it's twins!

Wxhibitor to furnish card table for display and must included an appropriate menu for the two place setting. No chairs please.

ONCE PLACED FINAL!

Judging Criteria:

General Appearance & Completeness - 35 Points

Decorating & Originality - 35 Points

Correct Placing of Setting - 20 Points

Menu (8X10) - 10 points

"As Seen On Pinterest" (Division 17)

      Premiums:   $11.00   $9.00   $7.00

Pintrest Rules:

  • Entry must include a print page of the Pinterest Pin (Pinterest logo must be visible on the page)
  • Entry must include a typed set of step-by-step instructions that you took to create your craft.  Be sure to include any variations that may have been used.
  • Size restriction: craft must not exceed 36" in any direction.
  • Judges may break entries into separate classes if deemed necessary

Judging:

  1. Difficulty (was an intricate process used in the making of the craft)      - 30%
  2. Accuracy (does the craft reflect the idea of the Pinterest Post)             - 30%
  3. Eye Appeal (overall finished appearance, complementing colors, etc) - 40%
ClassName
1
Hobby Crafts & Specific Arts & Crafts (Division 18)
  • Premiums:  $4.00   $3.00   $2.00  (Class 1-31)
ClassName
1

All Hobbies & Collections shall be boxed, mounted securely or in containers for ease in displaying.  

Above limited to a board or tray 20" x 20"

 

2

All Hobbies & Collections shall be boxed, mounted securely or in containers for ease in displaying.  

Above limited to a board or tray 20" x 20"

 

3

Wrapped Packages No Larger Than Robe Size Box

4

Wrapped Packages No Larger Than Robe Size Box

 

5

Wrapped Packages No Larger Than Robe Size Box

 

6
7
8
9
10

No larger than a gallon jar.

11

Scrapbook pages to be in protective sleeves!

12

Scrapbook pages to be in protective sleeves!

13

Card Size - 5 1/2" x4 1/4"

14

Card Size - 51/2"x41/4"

15

Card Size - 51/2"x41/4"

16

Larger than Classes 13-15

17

Larger than Classes 13-15

18
19

All Items to be 36" x 36" or Less

Class for Christmas Quilted Item - See Division 1

20

All Items to be 36" x 36" or Less

Class for Christmas Quilted Item - See Division 1

 

21

 

All Items to be 36" x 36" or Less

Class for Christmas Quilted Item - See Division 1

 

22

 

MAY EXCEED THE 36" x 36" requirement...

Class for Christmas Quilted Item - See Division 1

 

23

All Items to be 36" x 36" or Less

Class for Christmas Quilted Item - See Division 1

 

24

12" to 18" 

Class for Christmas Quilted Item - See Division 1

 

25

 

Under 12"

Class for Christmas Quilted Item - See Division 1

 

26

All Items to be 36' or less

27

Any Art Hall Entry NOT covered by Divisions 1 - 18

Use of this Class will require Director Approval

28

Best of Show Rosette - Division 18 Classes 28-31

Only open to persons with intellectual and/or Developemental Disabilities being served in Stark County area

29

Best of Show - Rosette Classes 28- 31

Rules:

Only open to persons with intelltual and/or Developemental Disabilities being served in Stark County area

30

Best of Show Rosette Division 18 Classes 28 - 31

Rulers:

Only open to persons with intellectual and/or Developemental Disabilities being served in the Stark County area

31

Creative Re-use process of transforming by-products, waste materials, useless and/or unwanted products into new materials or products of better quality or for better environmental value.

 

ROSETTE:  Best of Show - Division 18 Classes 28- 31

Rules:

  1. Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area
  2. Limited to one entry per class
  3. One entry per class does not constitute 1st place or best in show
  4. The Judge reserves the rigth to sub-divide any class that is too full

 

Fine Arts (Division 19)

Premiums:  $6.00   $4.00   $3.00   (Classes 1-36)

ROSETTE: Best Art  (Multiple to be Awarded)

MINI ROSETTE:  Best of Sub Classes (One Entry Does Not Guarantee Best of Division)

RULES:

PICTURES:  Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.

Paper pieces must be mounted on foam-board.

Special Division Rules are shown with that Division

NO DISPLAY OF BUSINESS CARDS FOR DIVISION 19 - FINE ARTS

 

 

ClassName
1
2

To encourage recycling - Materials must have been previously used - Built to stand alone.

3

This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
4

This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

5

This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

6

This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

7

This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

8

This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

9

This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

10

All art work must be done with watercolor paints ONLY.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

11

All art work must be done with watercolor paints ONLY.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
12

All art work must be done with watercolor paints ONLY.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

13

All art work must be done with watercolor paints ONLY.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

14

All art work must be done with watercolor paints ONLY.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

15

All art work must be done with watercolor paints ONLY.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

16

All art work must be done with watercolor paints ONLY.

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

17

All images must be done in separate medium per class.  EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

18

All images must be done in separate medium per class.  EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

19

All images must be done in separate medium per class.  EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

20

All images must be done in separate medium per class.  EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

21

All images must be done in separate medium per class.  EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

22

Three (3) sketches around one idea or subject - mounted or attached together.

 

All images must be done in separate medium per class.  EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

23

All images must be done in separate medium per class.  EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

24

All images must be done in separate medium per class.  EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS

  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

25
  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

26
  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

27
  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

28
  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

29
  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

30
  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

31
  1. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera.  (A scene in nature)
  2. "Portrait": Human or animal or combination of the two.  Predominately head, neck, torso of body in setting.  The portrait being the primary visual make-up of the piece.
  3. "Still Life": A combination of objects within a setting featuring the objects.  (With strong light to model)
  4. "Contemporary or Abstract":  Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.

 

32

All entries must be made on a computer using a graphics or art-based program.

It is OK if photos are used as part of the imagery, but this is NOT a photo collage.

33

Images are two dimensional - made up of any media or materials.

34

All entries must be made up of any material, including clay, stone, wood, etc.  All forms must be able to be viewed from every angle.  Recycled material welcome in this category.

35
36

Zentangle is an easy to learn method of creating beautiful images from structured patterns.

Machine Sewing (Division 20)
  • Premiums:   $5.00   $4.00   $3.00  (Classes 1-16)
  • Premiums:   $4.00   $3.00   $2.00  (Classes 17-31)

Definitions:

Fabric Manipulation - Changing the character of the fabrics to enhance the article.

Creative Sewing - Arranging fabrics in unusual way or creating special effects machine.

Reminder - Youth Sewing (Ages 18 & Under) moved to Youth Division # 26 & 27

ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Photography (Adult) (Division 21)

Premiums:  $5.00   $4.00   $3.00

  •  
  • ROSETTE: Best of Show Photography (Div. 21 - Black & White)
  • ROSETTE: Best of Show Photography (Div 21 - Color)

Rules of Division 21 (2019)

  • Entries must be taken since 2019 Fair
  • This Division intended for entrants 18 years and older
  • Maximum number of entries in this Division 10 (For 2020 - Must adhere to Dept rules of total number of entries in Dept)
  • Ten (10) entries may be divided between B & W and Color
  • Photos may be digital or film format
  • Picture print must be 8" x 10" - Portrait or Landscape Orientation
  • Picture must be matted using a standard mat available at more craft stores. Color of mat is your choice. Mats are reusable year to year.
  • PICTURES UNMATTED OR MATTED ON POSTER BOARD OR OTHER MATERIAL WILL NOT BE ACCEPTED FOR ENTRY.
  • Maximum size of entry with mat 12" x 14"
  • NO PICTURE FRAMES ACCEPTED
  • Foam board is not required for backing, but it is requested entrant use poster board for backing to assure picture remains attached to matting
  • No additional hanging device is needed on picture
  • No display of Business Cards or any other advertising
  • Work should be by an amateur, not professional  A professional is one who derives any income from their photography

Judges reserve the right to subdivide Classes for the benefit of entrants.  As a result multiple placements may be issued and paid in each Division.

ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

Do not use unless it adds to a photo!!

19
20
21
22
23
24
25
Photography (Youth) (Division 22)

Premiums:  $5.00   $4.00   $3.00

Rules of Division 22 (2019):

    • Entries must be taken since 2019 Fair
    • This Division intended for entrants 17 years and younger
    • Maximum number of entries in this Division is 10 (For 2020 - Entries must adhere to Dept rules for total Dept entries)
    • Youth wishing to enter in Division 21 may NOT exhibit in Division 22
    • Photos may be digital or film format
    • Picture print must be 8" x 10" - Portrait or Landscape Orientation
    • Picture must be matted using a standard mat available at more craft stores. Color of mat is your choice.These mats are reusable from year to year. PICTURES UNMATTED OR MATTED ON POSTER BOARD OR OTHER MATERIAL WILL NOT BE ACCEPTED FOR ENTRY!
    • Maximum size of entry with mat 12" x 14"
    • NO PICTURE FRAMES ACCEPTED
    • Foam board is not required for backing, but it is requested entrant use poster board for backing to assure picture remains attached to matting
    • No additional hanging device is needed on picture
    • No display of Business Cards or any other advertising
    • Work should be by an amateur, not professional  A professional is one who derives any income from their photography
  • Judges reserve the right to subdivide Classes for the benefit of entrants.  As a result multiple placements may be issued and paid in each Division.

ClassName
1
2
3
4
5

Must include a person(s) engaged in every day activity or interesting situation

6
7
8

Do not use unless it adds to a photo

9
10
11
12
13
14
Ceramics - Adult (Division 23)
  • Premiums:  $4.00   $3.00   $2.00   (Classes 1-14)

This Division intended for entrants 18 or Older

Youth 17 and under entering this Division may not enter Division 24

Specific classes for Holiday have been deleted.  Entrants may enter a Holiday piece as their entry in Classes reflecting specific item treatment.

Items in Divisions 23 & 24 must be completed work in either 2019 & 2020.  Identifiable date inscribed on the item prior to firing or a receipt proving the work was completed in the specified time period is preferred.  Entries not following the above rules will not be judged and will be deemed "For Display Only".   Decisions of the judge are final.

ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13

Please Supply Display Stand

All items must have been maade since the 2019Stark County Fair

14

Please Supply Display Stand

All items must have been maade since the 2019 Stark County Fair

 

Ceramics - Youth (Division 24)

RULES OF DIVISIONS 23 & 24

Premiums:  $4.00   $3.00   $2.00

ROSETTE:  Best of Show - Youth Ceramics (Div 23 - Ages 11 & Under)

ROSETTE:  Best of Show - Youth Ceramics (Div 23 - Ages 12 to 17)

Division 24 is for entrants 17 & Under.  Entrant's age must appear on the entry ticket.

Division 23is for entrants 18 & Older.  Youth ages 17 & Under entering in this Division may NOT enter Division 24 (Youth Ceramics)

Items in Divisions 23 & 24 must be completed work in either 2019 or 2020.  Identifiable date inscribed on the item prior to firing or a receipt proving the work was completed in the specified time period is preferred.  Entries not following the above rules will not be judged and will be deemed "for Display Only".  Decisions of the judge are final.

ClassName
1
2
Antiques (Division 25)
  • Premiums: $5.00   $3.00   $2.00 
  • ROSETTE:  Best of Show Antiques
  • MINI ROSETTE:  Best of Sub Classes
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
  • If your entry is more than one piece, please mark the entry tag with number of pieces and label entry as 1 of 2, 2 of 3 etc.
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

 

 

21
22
23

Anything identified as belonging to or made in Washington Township

24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
60
61
62
63
64
65
66
67
68
69
70
Youth Art (Ages 11 & Under) (Division 26)

Preschool through Grade 6

NOTE:  New Division Rules for 2020

  • Premiums:  $5.00   $4.00   $3.00    (Class 1)
  • Premiums:   $4.00   $3.00   $2.00    (Classes 2-6)
  • Premiums:   $2.00   $1.00   $1.00    (Classes 7-25)
  • Premiums:   $4.00   $3.00   $2.00   (Classes 26-37) 

NEW - Each Youth submitting entries in this Division must have their own Junior Exhibitor ticket ($5.00).  Multiple Youth/Family members may not be entered under one pass.  Also, Youth may not be entered under a parent, grandparent or other person's pass.

ATTENTION - This Division is open strictly to Yourth ages 11 & under.  Adults may not enter art work/mementos saved from a child or grandchild's youth.

ROSETTE:  Best Youth Art (Classes 7 - 25) - Awarded by Age Group

  • All Picture Entries Must Be Mounted on Poster Board (NO Matting)
  • Entry Size - ALL 9" x 12" - NO EXCEPTIONS!
  • No Photographs Accepted - No Picture Frames
ClassName
1

Premiums:

ROSETTE:  Best of Class - Ages 5 to 11

Rules: 

  • Limited to first 10 Entries!
  • Entry Ticket must Specify Age!!
  • Buckets Available in Fair Office Beginning July 8th (You must purchase your membership and submit your entry form at time of bucket pick-up)
  • The Specifics:  We will provide a gallon bucket of unique pieces, probably otherwise known as "junk".  All the buckets will include the same number of items and be as close to identical as possible.  You can clean, sand, glue, cut, bolt, fasten, bend, shape, paint or finish the items that were provided, BUT no pieces can be added.  Create whatever you want with the contents of your bucket.  The goal is to use all the items in the bucket (but not the bucket).  Please return your bucket when delivering your entry.
  • For 2020 entry must be oa a movable form or corrugated project board, no more than 12" X 12". NOT COUNTED AS BUCKET ITEM!
  • Entry must be able to stand on its own is a verticle creation.

Judges Criteria:

  • The contestant used only the materials that were provided (required)...................25%
  • The contestant used the materials in a new way to create something different.....25%
  • The contestant's ideas are recognizable (clarity of the idea)..................................25%
  • The contestant's overall finished appearance of the sculpture...............................25%      
  •   (This includes the diffuculty of the piece & how well it was made)

 

 

 

2

Instructions:

This category is a miniature float constructed of a small box using the above theme.

The maximum shoe box is 10” X 16”

Please present entry on a moveable foam or corrugated presentation board no larger than 12” X 12”

 

4
5

Premiums:  (Classes 2-6)

6

Decorated Quart Canning Jar - May Include Canning Ring

  •  Decoupage, glitter, materials of any kind - CREATE!
7
8

Premiums:

9

Premiums:

10
11

 

 

12
13
14
15

 

 

16

 

 

17
18
19

 

 

20

NO PHOTOGRAPHS ACCEPTED

Premiums:

 

21

 

 

22
23

 

 

24

 

 

25
26
27
28
29
30
31
32
33
34
35
36
37
38

 

 

39
Youth Art (Ages 12-17) (Division 27)

Grade 7 through Grade 12

NOTE: New Division Rules for 2020

  • Premiums: $6.00   $4.00   $3.00  (Class 1)
  • Premiums:  $4.00   $3.00   $2.00   (Classes 2-5)
  • Premiums:  $4.00   $3.00   $2.00  (Classes 6-18)
  • Premiums:  $5.00   $4.00   $3.00  (Classes 19-31)

ENTRANTS AGE MUST APPEAR ON ENTRY TAG!!!

NEW - Each Youth submitting entries in this Division must have their own Junior Exhibitor ticket ($5.00).  Multiple Youth/Family members may not be entered under one pass.  Also, Youth may not be entered under a parent, grandparent or other person's pass.

ATTENTION - This Division is open strictly to Youth ages 12 to 17.  Adults may not enter artwork/mementos saved from a child or grandchild's youth.

ROSETTE:  Best Youth Art (Classes 6 - 15) - Awarded by Age Group

  •  
ClassName
1

Premiums: $6 - $4 - $3

ROSETTE:  Best of Class

  •  Limited to first 10 Entries!

  • Entry Ticket must Specify Age!!
  • Buckets Available in Fair Office Beginning July 8th. At Bucket pick-up you must purchase your membership ticket and submit your entry form.
  • The Specifics:  We will provide a gallon bucket of unique pieces, probably otherwise known as "junk".  All the buckets will include the same number of items and be as close to identical as possible.  You can clean, sand, glue, cut, bolt, fasten, bend, shape, paint or finish the items that were provided, BUT no pieces can be added.  Create whatever you want with the contents of your bucket.  The goal is to use all the items in the bucket (but not the bucket).  Please return your bucket when delivering your entry.

NEW FOR 2020 -

Entry must be on a movable foam  or corrugated project board, no more than 12” X 12”. NOT COUNTED AS BUCKET ITEM!

Entry must be able to stand on its own if a verticle creation 

 

Judges Criteria:

  • The contestant used only the materials that were provided (required)...................25%
  • The contestant used the materials in a new way to create something different.....25%
  • The contestant's ideas are recognizable (clarity of the idea)..................................25%
  • The contestant's overall finished appearance of the sculpture...............................25%      
  •   (This includes the diffuculty of the piece & how well it was made)

 

 

 

2

 

Take an in expensive picture frame and decorate it to be suitable for a picture of a friend or pet. No material restrictions!

 

3

– Decorated quart canning jar

  • Decoupage, glitter, materials of any kind – CREATE!

 

4
5

Using materials of your choice create a mobile reflecting your favorite hobby. No material restrictions.

Judging:

40% - Materials

25% - Originality

25% - Theme Recognition

10% - Balance

6

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Larger than 9" x 12" Acceptable
  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

7

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

8

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Picture Larger than 9" x 12" Acceptable
  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

9

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Larger than 9" x 12" Acceptable
  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

10

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Larger than 9" x 12" Acceptable
  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

11

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Picture Larger than 9" x 12" Acceptable
  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

12

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is artist's choice

 

13

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Larger than 9" x 12" Acceptable
  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

14

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

15

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Picture Larger than 9" x 12" Acceptable
  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

16

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Larger than 9" x 12" Acceptable
  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

17

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Larger than 9" x 12" Acceptable
  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

18

 

NO PHOTOGRAPHS ACCEPTED

Artwork May Be:

  • Larger than 9" x 12" Acceptable
  • Canvas of Choice
  • Framed, Suitable for Hanging
  • Subject Matter is Artist's Choice

 

 

19
20
21
22
23
24
25
26
27
28
29
30
31
36
×
×
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