Online Entries – The Stark County Fair

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To enter online, follow these simple instructions:

Click a Department you are interested in. Review its rules and guidelines.
Click a Division within that department. Review its information and classes.
Click a Class. The entry is added to your Pending Fairbook Entries on the right of the screen.
Continue steps 1 through 3 until all of your entries have been added.
Review your Pending Fairbook Entries and click the Confirm Entries button.
Follow the onscreen instructions to complete the process.
Pay online with PayPal or a credit card.

Ponies (Dept. 1)

Superintendents

Ron Riggs & Jill Sterling

General Rules & Guidelines

When making entries, specify how many stalls will be needed.

Premiums must be picked up during the Fair. No checks will be written.

Judging: SATURDAY, Sept. 2, 2017 AT 9:00 A.M.

No later than Saturday, August 12, 2017 at 5:00 P.M. each exhibitor MUST report the NUMBER OF ANIMALS being entered to the Superintendent in charge, otherwise no stalls will be available.
Must be in place by 10:00 A.M., August 29, 2017 (Tuesday)
An animal must appear in show ring, and be judged in order to be eligible for premium.
There will be no parking of Stark County Livestock exhibitor’s or Junior Fair exhibitor’s livestock trailers or large trucks on the fairgrounds during the Fair in 2017.
No entries in open class will be permitted to leave until 6:00 P.M. the last day of the Fair, Monday, September 4, 2017.

Ownership

All animals competing must be entered in the name of their bona fide owners or their duly authorized agents. Should doubts arise, the management may require affidavits of ownership.

Admission to Ring

This being an educational show, all exhibitors are requested to pay particular attention to both his/her dress and demeanor of their attendants.
All attendants must be neatly and properly dressed on entering the show ring. Entry Fees 10% of first place Premium and $25.00 for membership or exhibitor ticket must be paid at time of making entries. Entries close Saturday, August 12, 2017 at 5:00 P.M.
No person other than officials and attendants on duty in the ring, the judges of the class being exhibited and members of the Executive Committee will be admitted to the show ring.
Only ponies awarded first class, when shown in hand, can compete in Championship Class.
Unruly or unmanageable animals may be excused from the ring at the discretion of judge and/or management.
Age of ponies and riders and drivers to be reckoned as being the 31^st day of December in the year in which the individual was born.
No Mini Horses

***Showmanship classes are handler based and not restricted to specific breed. Ponies must be of comparable size and not compete in more than one division."

Divisions

Shetland (Division 1)

NOT TO BE SHOWN IN ANY OTHER DIVISION
Not over 46 inches.
Premiums: $20 - $15 - $10 - $8 - $7

Class	Name
1	Stallion 3 Years And Over
2	Stallion 2 Years And Under 3
3	Stallion 1 Year And Under 2
4	Brood Mare And Foal
5	Pony Foal Under 7 Months
6	Mare 3 Years And Older
7	Mare 2 Years And Under 3
8	Mare 1 Years And Under 2
9	Mare Or Gelding Shown By Person 17 And Under. "Showmanship Class" Shown in hand. (Showmanship Class)
10	Mare Or Gelding Shown By Male Or Female 18 Yrs & Over Shown In Hand (**Showmanship Class)
11	Gelding 3 Years And Older
12	Gelding 2 Years And Under 3
13	Dam And 2 Produce
14	3 Get From Same Sire
15	Model Pony - Posing Position Only. Stallion 1 Year Or Over
16	Model Pony - Posing Position Only. Mare Or Gelding 1 Year Or Over

Mini (Division 2)

NOT TO BE SHOWN IN ANY OTHER DIVISION
40 inches and under.
Premiums: $20 - $15 - $10 - $8 - $7

Class	Name
1	Stallion 3 Years And Over
2	Stallion 2 Years And Under 3
3	Stallion 1 Years And Under 2
4	Brood Mare And Foal
5	Pony Foal Under 7 Months
6	Mare 3 Years And Older
7	Mare 2 Years And Under 3
8	Mare 1 Years And Under 2
9	Mare Or Gelding Shown By Person 13 And Under Shown In Hand (**Showmanship Class)
10	Mare Or Gelding Shown By Male Or Female 14 Yrs & Over Shown In Hand (**Showmanship Class)
11	Gelding 3 Years And Older
12	Gelding 2 Years And Under 3

Hackney Pony (Division 3)

NOT TO BE SHOWN IN ANY OTHER DIVISION
54 inches and under.

Class	Name
1	Stallion 3 Years And Over
2	Stallion 2 Years And Under 3
3	Stallion 1 Year And Under 2
4	Brood Mare And Foal
5	Pony Foal Under 7 Months
6	Mare 3 Years And Older
7	Mare 2 Years And Under 3
8	Mare 1 Years And Under 2
9	Mare Or Gelding Shown By Person Under 17. Shown In Hand. (Showmanship Class)
10	Mare Or Gelding Shown By Male Or Female 18 Yrs & Over Shown In Hand (**Showmanship Class)
10	Mare Or Gelding Shown By Male Or Female 18 Yrs & Over Shown In Hand (**Showmanship Class)
11	Gelding 3 Years And Older
12	Gelding 2 Years And Under 3
13	Dam And 2 Produce
13	Gelding 2 Years And Under 3
14	3 Get From Same Sire
15	Model Pony - Posing Position Only. Stallion 1 Year Or Over
16	Model Pony - Posing Position Only. Mare Or Gelding 1 Year Or Over

Draft Ponies (Division 4)

NOT TO BE SHOWN IN ANY OTHER DIVISION
Not over 54 inches.
Premiums: $20 - $15 - $10 - $8 - $7

Class	Name
1	Stallion 3 Years And Over
2	Stallion 2 Years And Under 3
3	Stallion 1 Years And Under 2
4	Brood Mare And Foal
5	Pony Foal Under 7 Months
6	Best Matched Pair, Any Age At Halter
7	Mare 3 Years And Older
8	Mare 2 Years And Under 3
9	Mare 1 Years And Under 2
11	Mare Or Gelding Shown By Male Or Female 18 Yrs & Over Shown In Hand (**Showmanship Class)
12	Gelding 3 Years And Older
14	Dam And 2 Produce
15	3 Get From Same Sire

Registered Haflingers (Division 5)

NOT TO BE SHOWN IN ANY OTHER DIVISION
Premiums: $20 - $15 - $10 - $8 - $7

Class	Name
1	Stallion 3 Years And Over
2	Stallion 2 Years And Under 3
3	Stallion 1 Years And Under 2
4	Brood Mare And Foal
5	Pony Foal Under 7 Months
6	Best Matched Pair, Any Age At Halter
7	Mare 3 Years And Older
8	Mare 2 Years And Under 3
9	Mare 1 Years And Under 2
10	Mare Or Gelding Shown By Person 17 And Under. Shown in hand. (Showmanship Class)
11	Mare Or Gelding Shown By Male Or Female 18 Yrs & Over Shown In Hand (**Showmanship Class)
12	Gelding 3 Years And Older
13	Gelding 2 Years And Under 3
14	Dam And 2 Produce
15	3 Get From Same Sire

Other Breeds - Papers Or No Papers (Division 6)

Not to be in any other Class
Not Over 54" (inches)
Premiums: $20.00 $15.00 $10.00 $8.00 $7.00

Class	Name
1	Mare Or Gelding Shown by boy or Girl 17 Years of age and Under Shown in Hand (Showmanship)
2	Mare Or Gelding Shown by Male or Female 18 Years of Age or Older Shown in Hand (Showmanship)
3	Gelding - 3 Years & Older
4	Gelding - 2 Years & Under
5	Mare - 3 Years & Older
6	Mare - 2 Years & Under

Dairy Cattle (Dept. 2)

Superintendent

Mark Frank - for info call Mark Frank (330) 837-9039

ATTENTION: If your cattle are already enrolled as a 4-H project, DO NOT RESERVE ADDITIONAL STALLS.

Judging - FRIDAY, Sept. 1, 2017 AT 9:30 A.M.

General Rules & Guidelines

Entries in this department must be made not later than Saturday, August 12, 2017 at 5:00 P.M. Entry fees are 10% of first premium and $25.00 for membership or exhibitor ticket. These must be paid at time of making entries. No entrance fees required in Champion Classes. (Right is reserved to reject all entries if space is filled)
There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2017.
All livestock entries must be in place of exhibition by 10:00 A.M., August 29,2017 (Tuesday) and remain until 6:00 P.M. the last day of the fair or premiums will be forfeited.
A payment of all milk receipts will be made to the producers according to their weights.

Dairy Judging

All animals must be recorded and appear in the name of the exhibitor on the records of the respective Associations, and registration certificates must be available at any time. Breeds will be alternating, starting with Holstein Class 1 (Bull Calf).
Except for Champion Classes, which will receive ribbons only, all classes will get ribbons and premiums for places 1^st through 10^th.

Premiums as follows: $40- $38- $36- $34- $32- $30- $28- $26- $24- $22

Divisions

Holstein (Division 1)

Class	Name
1	Holstein Bull Calf After Sept 1, 2016 - Feb 28, 2017
2	Hostein Yearling Bull Born March 1, 2016 - August 31, 2016 Grand Champion Bull - Ribbon
3	Holstein Spring Heifer Calf Born after February 28, 2017 and over 4 months of age
4	Holstein Winter Calf Born Dec 1, 2016 - February 28, 2017
5	Holstein Fall Heifer Calf Born Sept 1, 2016 - Nov 30, 2016
6	Holstein Summer Yearling Born June 1, 2016 - August 31, 2016
7	Holstein Spring Yearling Heifer Born March 2, 2016 - May 31, 2016
8	Holstein Winter Yearling Born Dec 1, 2015 - Feb 28, 2015
9	Holstein Sr. Yearling Heifer Born Sept 1, 2015 - Nov 30, 2015 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
10	Holstein - Jr. Best Three Females Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
11	Holstein 2 Yr. Cow Born Sept 1, 2014 - August 31, 2015
12	Holstein 3 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
13	Holstein 4 Yr. Cow Born Sept 1, 2012 - Aug 31, 2013
14	Holstein 5 Yr. Cow Born before September 1, 2012
15	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
16	Best Udder Female, Any Age , Must Have Freshened At Least Once To Be Judged On Udder Alone. NO DRY COWS
17	Senior Three Best Females Owned And Bred By Exhibitor
18	Senior Get Of Sire, 3 Animals Over 2 Years Of Age Either Sex, 2 Owned And Bred By Exhibitor
19	Dam And Daughter
20	Produce Of Dam, 2 Animals From Same Dam

Jerseys (Division 2)

Class	Name
1	Jersey Bull Calf After Sept 1, 2016 - Feb 28, 2017
2	Jersey Yearling Bull Born March 1, 2016 - August 31, 2016 Grand Champion Bull - Ribbon
3	Jersey Spring Heifer Calf Born after February 28, 2017 and over 4 months of age
4	Jersey Winter Calf Born Dec 1, 2016 - February 28, 2017
5	Jersey Fall Heifer Calf Born Sept 1, 2016 - Nov 30, 2016
6	Jersey Summer Yearling Born June 1, 2016 - August 31, 2016
7	Jersey Spring Yearling Heifer Born March 2, 2016 - May 31, 2016
8	Jersey Winter Yearling Born Dec 1, 2015 - Feb 28, 2015
9	Jersey Sr. Yearling Heifer Born Sept 1, 2015 - Nov 30, 2015 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
10	Jersey - Jr. Best Three Females Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
11	Jersey 2 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
12	Jersey 3 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
13	Jersey 4 Yr. Cow Born Sept 1, 2012 - Aug 31, 2013
14	Jersey 5 Yr. Cow, Born Born before September 1, 2012
15	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
16	Best Udder Female, Any Age , Must Have Freshened At Least Once To Be Judged On Udder Alone. NO DRY COWS
17	Senior Three Best Females Owned And Bred By Exhibitor
18	Senior Get Of Sire, 3 Animals Over 2 Years Of Age Either Sex, 2 Owned And Bred By Exhibitor
19	Dam And Daughter
20	Produce Of Dam, 2 Animals From Same Dam

Guernseys (Division 3)

Class	Name
1	Guernsey Bull Calf Born September 1, 2016 - February 28, 2017
2	Guernsey Yearling Bull Born March 1, 2016 - August 31, 2016 Grand Champion Bull - Ribbon
3	Guernsey Spring Heifer Calf Born after February 28, 2017 and over 4 months of age
4	Guernsey Winter Calf Born Dec 1, 2016 - February 28, 2017
5	Guernsey Fall Heifer Calf Born Sept 1, 2016 - Nov 30, 2016
6	Guernsey Summer Yearling Born June 1, 2016 - August 31, 2016
7	Guernsey Spring Yearling Heifer Born March 2, 2016 - May 31, 2016
8	Guernsey Winter Yearling Born Dec 1, 2015 - Feb 28, 2015
9	Guernsey Sr. Yearling Heifer Born Sept 1, 2015 - Nov 30, 2015 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
10	Guernsey - Jr. Best Three Females Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
11	Guernsey 2 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
12	Guernsey 3 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
13	Guernsey 4 Yr. Cow Born Sept 1, 2012 - Aug 31, 2013
14	Guernsey 5 Yr. Cow, Born Born before September 1, 2012
15	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
16	Best Udder Female, Any Age , Must Have Freshened At Least Once To Be Judged On Udder Alone. NO DRY COWS
17	Senior Three Best Females Owned And Bred By Exhibitor
18	Senior Get Of Sire, 3 Animals Over 2 Years Of Age Either Sex, 2 Owned And Bred By Exhibitor
19	Dam And Daughter
20	Produce Of Dam, 2 Animals From Same Dam

Brown Swiss (Division 4)

Class	Name
1	Brown Swiss Bull Calf After Sept 1, 2016 - Feb 28, 2017
2	Brown Swiss Yearling Bull Born March 1, 2016 - August 31, 2016 Grand Champion Bull - Ribbon
3	Brown Swiss Spring Heifer Calf Born after February 28, 2017 and over 4 months of age
4	Brown Swiss Winter Calf Born Dec 1, 2016 - February 28, 2017
5	Brown Swiss Fall Heifer Calf Born Sept 1, 2016 - Nov 30, 2016
6	Brown Swiss Summer Yearling Born June 1, 2016 - August 31, 2016
7	Brown Swiss Spring Yearling Heifer Born March 2, 2016 - May 31, 2016
8	Brown Swiss Winter Yearling Born Dec 1, 2015 - Feb 28, 2015
9	Brown Swiss Sr. Yearling Heifer Born Sept 1, 2015 - Nov 30, 2015 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
10	Brown Swiss - Jr. Best Three Females Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
11	Brown Swiss 2 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
12	Brown Swiss 3 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
13	Brown Swiss 4 Yr. Cow Born Sept 1, 2012 - Aug 31, 2013
14	Brown Swiss 5 Yr. Cow Born before September 1, 2012
15	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
16	Best Udder Female, Any Age , Must Have Freshened At Least Once To Be Judged On Udder Alone. NO DRY COWS
17	Senior Three Best Females Owned And Bred By Exhibitor
18	Senior Get Of Sire, 3 Animals Over 2 Years Of Age Either Sex, 2 Owned And Bred By Exhibitor
19	Dam And Daughter
20	Produce Of Dam, 2 Animals From Same Dam

Ayrshires (Division 5)

Class	Name
1	Ayrshires Bull Calf After Sept 1, 2016 - Feb 28, 2017
2	Ayrshire Yearling Bull Born March 1, 2016 - August 31, 2016 Grand Champion Bull - Ribbon
3	Ayrshire Spring Heifer Calf Born after February 28, 2017 and over 4 months of age
4	Ayrshire Winter Calf Born Dec 1, 2016 - February 28, 2017
5	Ayrshire Fall Heifer Calf Born Sept 1, 2016 - Nov 30, 2016
6	Ayrshire Summer Yearling Born June 1, 2016 - August 31, 2016
7	Ayrshire Spring Yearling Heifer Born March 2, 2016 - May 31, 2016
8	Ayrshire Winter Yearling Born Dec 1, 2015 - Feb 28, 2015
9	Ayrshire Sr. Yearling Heifer Born Sept 1, 2015 - Nov 30, 2015 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
10	Ayrshire - Jr. Best Three Females Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
11	Ayrshire 2 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
12	Ayrshire 3 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
13	Ayrshire 4 Yr. Cow Born Sept 1, 2012 - Aug 31, 2013
14	Ayrshire 5 Yr. Cow Born before September 1, 2012
15	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
16	Best Udder Female, Any Age , Must Have Freshened At Least Once To Be Judged On Udder Alone. NO DRY COWS
17	Senior Three Best Females Owned And Bred By Exhibitor
18	Senior Get Of Sire, 3 Animals Over 2 Years Of Age Either Sex, 2 Owned And Bred By Exhibitor
19	Dam And Daughter
20	Produce Of Dam, 2 Animals From Same Dam

Shorthorns (Division 6)

Class	Name
1	Shorthorn Bull Calf After Sept 1, 2016 - Feb 28, 2017
2	Shorthorn Yearling Bull Born March 1, 2016 - August 31, 2016 Grand Champion Bull - Ribbon
3	Shorthorn Spring Heifer Calf Born after February 28, 2017 and over 4 months of age
4	Shorthorn Winter Calf Born Dec 1, 2016 - February 28, 2017
5	Shorthorn Fall Heifer Calf Born Sept 1, 2016 - Nov 30, 2016
6	Shorthorn Summer Yearling Born June 1, 2016 - August 31, 2016
7	Shorthorn Spring Yearling Heifer Born March 2, 2016 - May 31, 2016
8	Shorthorn Winter Yearling Born Dec 1, 2015 - Feb 28, 2015
9	Shorthorn Sr. Yearling Heifer Born Sept 1, 2015 - Nov 30, 2015 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
10	Shorthorn - Jr. Best Three Females Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
11	Shorthorn 2 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
12	Shorthorn 3 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
13	Shorthorn 4 Yr. Cow Born Sept 1, 2012 - Aug 31, 2013
14	Shorthorn 5 Yr. Cow Born before September 1, 2012
15	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
16	Best Udder Female, Any Age , Must Have Freshened At Least Once To Be Judged On Udder Alone. NO DRY COWS
17	Senior Three Best Females Owned And Bred By Exhibitor
18	Senior Get Of Sire, 3 Animals Over 2 Years Of Age Either Sex, 2 Owned And Bred By Exhibitor
19	Dam And Daughter
20	Produce Of Dam, 2 Animals From Same Dam

Beef Cattle (Dept. 3)

Superintendent

DANNY SCHMUCKER

Assistant: Earl Rohn

Judging: WEDNESDAY AUGUST 30, 2017 AT 8:30 A.M.

General Rules & Guidelines

Entries close Saturday, August 12, 2017 at 5:00 P.M. All livestock entries must be in place of exhibition by 10:00 A.M., August 29, 2017 and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited.

There will be no parking of Stark County Livestock exhibitor’s or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2017.

CERTIFICATE OF REGISTRATION in the proper breed or transfer showing ownership, must be produced by exhibitor when requested by the Superintendent in charge. All animals regardless of age must be recorded and appear in the name of the exhibitor on the records of their respective association by the closing date for entries. Certificate of ownership and identification according to the breed organizations will be required before showing animals. All exhibitors must have registration papers in hand, not applied for, for all animals 4 months of age and older.
All tattoos, identification of animals and registration papers must be produced for checking, if requested by the superintendent in charge.
Entry fees are 10% of First Place Premium and $25.00 for membership or exhibitor ticket and must be paid when making entries.
Animals shown in Jr. Fair Program must comply with the rule: Grooming limited to immediate family.
Fans will not be allowed behind cattle in their space in the barn.
All individual classes limited to 2 entries for each exhibitor or firm. All group classes limited to 1 entry for each exhibitor or firm.
All exhibitors from Stark County will have preference on barn space. Out of county participants may be rejected due to space. This space will be determined after all entries are made. If space is not available your entry money will be refunded.
All open class animals must be housed in open class barn, unless, exhibitor is in 4-H or approval for housing elsewhere, is given by the superintendent of the Beef Cattle.

Divisions

Black Angus (Division 1)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Cross Breed (Division 2)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1 - 17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Hereford (Division 3)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1 - 17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Shorthorn (Division 4)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2015 to Aug 31, 2015
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Simmental (Division 5)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2015 to June 30, 2015
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Scottish Highland (Division 6)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

All Other Breeds (Division 7)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Senior Bull Calf Sept. 1, 2016 - Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Dairy Goats (Dept. 4)

Superintendents

Jill McNeil

Assistants: Liz Milosevich

Judging: FRIDAY, SEPT. 1, 2017 AT 2:00 P.M. To follow Junior Fair Dairy Goat Show

General Rules & Guidelines

All goats shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo.
A list, of all animals shown, must be turned in to the Department Superintendent by show day. This list must include tag or tattoo numbers, breed and ages of goats. If the list is not turned in, premiums may be withheld.
Does who have kidded less than 30 days prior to August 29th, 2017, or who are due to kid within 2 eeks after the Fair will not be permitted to be exhibited.
All Entries in this Department must be in place for Exhibition by 10:00 A.M., AUGUST 29, 2017 and remain until 6:00 PM, the last day of the Fair or Premiums will be forfeited. Entry fees 10% of First Place Premium per individual class entry, plus $25.00 for membership of exhibitor ticket. Entry fees must be paid at the time of making entries. Entries close Saturday, August 12, 2017, at 5:00 P.M. Divisions may be combined or separated at the Superintendent's discretion to promote competition.
Entries limited to pen space: please specify number of pens required. Director in charge reserves the right to limit the number of pens requested by exhibitors. Entries are restricted to Registered Does – Purebred and American Purebred to compete in the same classes. All buck goats are barred from Fairgrounds.
Each exhibitor is limited to 2 entries in singles and 1 entry in groups. Entries in groups must be entered in individual classes under the same exhibitors name.
The exhibitor must be the owner of the animal he/she exhibits. Each animal must have complied with the Inspection and Health Requirements of Livestock Exhibited in Ohio. The exhibitor will be required to present registration certificates when requested by the Director in Charge.
All goats must be tattooed and de-horned. All animals must be DEHORNED with NO MORE than 1/2" solid base to participate in the Stark
County Fai. A horn is determined to be more than a 1/2" length with asolid base. No goats will be permitted on fairgroundswith scurs or horns over 1/2" in length.
In classes where there is no competition, the judge wll place the animal according to merit.

There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2017.

Classes 1 -11 Premiums: $15 - $12 - $10- $8 - $5

Champions: Junior and Seniors

Alpine $10.00 + Rosette

Lamancha $10.00 + Rosette

Nubian $10.00 + Rosette

Toggenburg $10.00 + Rosette

AOB $10.00 + Rosette

Recorded Grade $10.00 + Rosette

Division 7: Premiums: $15 - $12 - $10 - $8 - $5

Best of Show - Any Breed Junior & Senior $15.00 + Rosette

Divisions

Alpine (Division 1)

Premiums $15 - $12 - $10 - $8 - $5
Champions: Jr & Sr - $10 + Rosette
Best of Show - Any Breed Jr. & Sr. $15 + Rosette

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

Lamancha (Division 2)

Premiums $15 - $12 - $10 - $8 - $5
Champions: Jr & Sr - $10 + Rosette
Best of Show - Any Breed Jr. & Sr. $15 + Rosette

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

Nubian (Division 3)

Premiums $15 - $12 - $10 - $8 - $5
Champions: Jr & Sr - $10 + Rosette
Best of Show - Any Breed Jr. & Sr. $15 + Rosette

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

Toggenburg (Division 4)

Premiums $15 - $12 - $10 - $8 - $5
Champions: Jr & Sr - $10 + Rosette
Best of Show - Any Breed Jr. & Sr. $15 + Rosette

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

AOB (Any Other Breeds) (Division 5)

Any Other Breeds: Saanen, Sable Saanen, Nigerian, Oberhasli)

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

Recorded Grade (Division 6)

Premiums $15 - $12 - $10 - $8 - $5

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

Best Udder (Division 7)

Premiums $15 - $12 - $10 - $8 - $5

Class	Name
1	Does In Milk Any Age, Any Breed, Judged On Udder Alone.

Sheep (Dept. 5)

Superintendents

Jill McNeil

Assistant: Liz Milosevich

JUDGING: THURSDAY, AUGUST 31, 2017 AT 9:30 A.M.

General Rules & Guidelines

All open class sheep must remain until 6:00 P.M. the last day of the Fair, or premiums will be forfeited.

All sheep shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo.
A list, of all animals shown, must be turned in to the Department Superintendent by show day. This list must include tag or tattoo numbers, breed and ages of sheep. If the list is not turned in, premiums may be withheld.
All Livestock entries must be in place for exhibition by 10:00 A.M., AUGUST 29, 2017, and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited. Entry fees 10% of First Place Premium and $25.00 for membership or exhibitor ticket must be paid at the time of making entries.
Entries limited to pen space. Entries close Saturday, August 12th at 5:00 P.M.
Sheep to be shown in ring. All sheep must be registered by the bona fide owner and recorded in a standard register, which represents the particular breed. Sheep will be judged as to standard of each individual breed.
All individual entries must appear in show ring during show.
Each Exhibitor must be prepared to show registration paper if called for by the Superintendent of the Sheep Department.
There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2017.

NO UNWORTHY EXHIBITS SHALL RECEIVE A PREMIUM.

EACH EXHIBITOR IS LIMITED TO 2 ENTRIES IN SINGLES, 1 ENTRY IN GROUPS.

Specifications of groups and classes:

Exhibitors Flock: 1 ram 1 yearling or ram lamb
2 ewes one year and under two years, 2 ewes under one year.
Best ewes from 4 and 6
Pen of Lambs: Consist of two ram lambs and two ewe lambs. Under one year.
Yearling one year old and under two. Lambs under one year.

Champion Ram $20.00 + Rosette

Champion Ewe $20.00 + Rosette

Supreme Champion Ram $25.00 + Rosette

Supreme Champion Ewe $25.00 + Rosette

Divisions

Cheviots (Division 1)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Columbia (Division 2)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Corriedales (Division 3)

Premiums $15 - $10 - $8 - $6 - $5 - $4

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Horned Dorset (Division 4)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Hampshires (Division 5)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Merino (Division 6)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Montadale (Division 7)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Oxford-Downs (Division 8)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Polled Dorset (Division 9)

Premiums: $15 - $10 - $8 - $6 - $5 - $4

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock (1 Ram Lamb & 2 Ewe Lambs)
10	4 Best Ewes (Class 4 & 6)
11	Exhibitors Flock

Rambouillet (Division 10)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Shropshires (Division 11)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Southdowns (Division 12)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Suffolk (Division 13)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Border Leicester (White & Colored) (Division 14)

Premiums: $15 $10 $8 $6 $5 $4

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock (1 Ram Lamb & 2 Ewe Lambs)
10	4 Best Ewes (Class 4 & 6)
11	Exhibitors Flock

Any Other Breed (Division 15)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Wether-Type (Not Eligible For Supreme Champion) (Division 16)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
NOT ELIGIBLE FOR SUPREME CHAMPION

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Market Lamb (Division 17)

Entry Fee - $1.50
All Market Lambs entered in this class must be owned and in exhibitor’s possession thirty days prior to the start of the Stark County Fair.
Exhibitors are not to exceed two entries.
Market Lambs must be shown in either Open Market Class or Open Breeding Class. They may not be shown in both.
Premiums $25 - $20 - $18 - $16 - $15 - $13 - $12 - $11 - $11 - $11 - $11 - $10 - $10 -$10 - $10 - $8 - $8 - $8

Class	Name
1	Market Lamb

Swine (Dept. 6)

Superintendent

DALE WELLS

JUDGING: THURSDAY, AUGUST 31, 2017 AT 3:00 P.M.

General Rules & Guidelines

All Open Class Livestock entries must be in place for exhibition by 10:00 A.M. on Tuesday, August 29, 2017, and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited.
Entry fees of $3.00 per animal and $25.00 for membership or exhibitor ticket must be paid at the time of making entries. Entries close Saturday, August 12, 2017 at 5:00 P.M. In the event of a conflict between the Fairbook, website an any other publication, the Fairbook shall rule.
Swine to be shown in a ring. All animals must be entered in the owner's name.
Exhibitors are confined to Stark County residents and shall not exceed two (2) entries. If the Open Class entry is, also, entered in the Junior Fair Shows, then exhibitor must declare the entry by eartag number at the time of unloading. All Exhibitors shall declare the date of birth at the time of unloading.
All breeds will compete in the classes.
Classes will be divided equally by approximate date of birth with approximately twelve hogs per class at the discretion of th Department Superintendent.
All barrows must be castrated, evidence of late castration will be grounds for disqualification. All decisions of the judge will be final.
No hogs are to be shown with oil or powder used for grooming substance. All exhibitors must follow exhibition rules set foth by the O.R.C. 901-19.
Exhibitor is responsible for daily watering, feeding and cleaning of the pens. Exhibitor is also responsible fo cleaning the pen at the completion of the Fair as provided in the Junior Fair Swine Rules.

PREMIUMS MUST BE PICKED UP DURING THE FAIR - NO CHECKS WILL BE WRITTEN!!!

Premiums as follows:

Champion - Rosette plus a total of $25 in premium which shall include the premiums below

Reserve Champion - Rosette plus a total of $20 in premium which shall include the premiums below.

Class 1: January Barrows

1st 2nd 3rd 4th 5th

$15 $12 $10 $8 $8

Class 2: February Barrows

1st 2nd 3rd 4th 5th

$15 $12 $10 $8 $8

Class 3: March Barrows

1st 2nd 3rd 4th 5th

$15 $12 $10 $8 $8

Divisions

Barrow Show Class (Division 1)

Class	Name
1	January Barrows
2	February Barrows
3	March Barrows

Poultry - EXHIBITION SHOW ONLY (Dept. 7)

Superintendent

Liz Milosevich

Assistant: Jill McNeil

"EXHIBITION SHOW ONLY"

NO JUDGING

NO DUCKS OR GEESE

No Entry Fee

Stark County Exhibitors only.
If you wish to enter an exhibit contact Liz Milosevich at: wooly1em@gmail.com
Must buy a $25.00 Membership in order to exhibit
Premiums: $6.00 per pen
2 animals per pen. A different breed will be in each pen. Signs will be placed on each pen naming the exhibitor, address and breed of poultry.
A limited number of pens are available. Pen space will be assigned at the discretion of the Superintendent. Exhibitors will be notified by the Superintendent when assigned pen space.
All recognized breeds will be accepted upon Superintendent approval
The Junior Fair Poultry committee will be in charge of the entire Poultry Building and maintain the health of all birds (Jr. Fair an Exhibition) in the barn.
The exhibitor will provide own feed and bedding. The exhibitor will be in charge of feeding, watering, and bedding their own pens. The Fairboard will not be responsible for loss to an exhifbitor's birds.

"EXHIBITION SHOW ONLY"

NO JUDGING

NO DUCKS OR GEESE

General Rules & Guidelines

No Entry Fee

Stark County Exhibitors only
If you wish to enter an exhibit contact Jean Slicker at 330-488-1843
Must buy a $22.00 Membership in order to exhibit.
Premiums - $6.00 per pen
2 animals per pen. A different breed will be in each pen. Signs will be placed on each pen naming the exhibitor, address and breed of poultry.
A limited number of pens are available. When filled, the requests will be closed.
The following Standard breeds will be accepted: Plymouth Rock, Wyandotte, Rhode Island Red, Braham, Cochin, Leghorn, Orphington, Polish, New Hamshire, Australorp, Sussex, Araucana, Easter Eggers and Americaunas.
The followin Bantom breeds will be accepted: Cochin, Seabright, Rhode Island Red, Americana, Wyandotte, Orphington, Buff and Silkie.
Other breeds may be accepted with the appoval of the Sr. Fair Board Superintendent.
The Junior Fair Poultry committee will be in charge of the entire Poultry Building and maintaining the health of all birds (Jr. Fair and Exhibition) in the barn.
The exhibition will provide own feed and bedding. The exhibitor will be in charge of pens. The Fairboard will not be responsible for loss to an exhibitor's birds.
Poultry may be brought in from 3:00 P.M. to 8:00 P.M. on Monday, August 25, 2014. They must remain until 6:00 P.M. on Monday . September 1, 2014. All Birds must be removed by 8:00 P.M. on Monday, September 1, 2014. If they are not removed by 8:00 P.M., they will not be allowed to exhibit in 2014.
All birds remnoved must be released by the Superintendent or a representative of the Jr. Fair Committee.
No diseased specimens admittd. Birds developing symptoms after admission must be removed from the building at once by the exhibitor or a representative of the Jr. Fair Committee. Birds should be lcie free.
All exhibitors must turn n a NPIP paper or a negative pollorium test to the person in charge of the building before unloading the birds.

Rabbits And Cavy (Dept. 8)

Paper entry only! Contact Show secretary with questions.

Superintendent

LIZ MILOSEVICH

Assistant: Jill McNeil

Supervised by: Jerry Walter and Al Butler, Stark County Rabbit & Cavy Breeders Association, Inc

Judging

Rabbit: Tues. AUGUST 29, 2017 9 A.M.

Cavy: Wed. AUGUST 30, 2017 9 A.M.

Check In: Mon AUGUST 28, 2017 10 A.M. - 9 P.M.

Release Time: Mon SEPTEMBER 4, 2017 9 P.M. - 6 P.M.

General Show Rules

The show will be governed by the latest revised rules of the American Rabbit Breeders Association ARBA.
The Stark County Rabbit and Cavy Breeders will not be held responsible in the case of fire, theft, accident or providential destruction. All precautions will be taken to eliminate danger of accidents or mistakes in the showroom and care of the animals.
Any animal showing signs of illness or stress will be sent home.
Membership or Exhibitor passes can be purchased at the Stark County Fair office. Passes are $25 and allow you to enter any Department listed in the fair catalog. Your pass will allow entry for 1 person everyday of the fair.
All animals are to be plainly and permanently tattooed or tagged Prior to Check In. All tattoos and tags must match the number on the entry form Substitutions will only be permitted in the same breed, sex and class. All other substitutions will be $1.00 each.
Only rabbits entered in the show are permitted to be sold during the fair.
A registrar will be available during the fair for those who wish to register their stock.
Coops are assigned in the following manner: Coops are divided among Stark County Rabbit Club members and Stark County residents. Remaining coops will be divided among out of county exhibitors.
Show will be limited to the number of open cages.
Exhibitors will be notified by Wednesday August 23rd if their entry must be reduced or denied.
All entries must be received by Saturday August 12, 2017

Entry Fee for all classes $1.50.

All Breeds sanctioned through their respective breed clubs will receive the required pay back for Best of Breed and Best Opposite of Breed. All other breeds having at least 10 animals shown, and limited to the top 10 breeds only, will receive $2.00 for Best of Breed and $1.00 for Best Opposite of Breed.

$4.00 Best Display will be given to the top 10 breeds having the largest entry.

Meat Pens and Single Fryers will receive premiums equal to 100% of the total entry fees for these classes. 1^st place 50%, 2^nd place 30%, 3^rd place 20%. Meat Pens are to consist of 3 rabbits not over the age of 69 days and not over the weight of 5 lbs. each.

Cavy

Each of the 13 recognized breeds shown will receive:

$2.00 Best of Breed
$1.00 Best Opposite of Breed
$4.00 Best overall Cavy display

All Premiums and awards must be picked up during check out or they will be forfeited.

Any Exhibitor who does not check in with the Show Secretary will have their entry scratched.

Premium scale for Rabbit and Cavy classes:

	1st	2nd	3rd	4th	5th
1. In Class	1.50
2. In Class	1.70	1.30
3. In Class	1.90	1.50	1.10
4. In Class	2.10	1.70	1.30	.90
5. In Class	2.30	1.90	1.50	1.10	.70
6. In Class	2.50	2.10	1.70	1.30	.90
7. In Class	2.70	2.30	1.90	1.50	1.10
8. In Class	2.90	2.50	2.10	1.70	1.30
9. In Class	3.10	2.70	2.30	1.90	1.50
10. In Class	3.30	2.90	2.50	2.10	1.70
11. In Class	3.50	3.10	2.70	2.30	1.90
12. In Class	3.70	3.30	2.90	2.50	2.10
13. In Class	3.90	3.50	3.10	2.70	2.30
14. In Class	4.10	3.70	3.30	2.90	2.50
15. In Class	4.30	3.90	3.50	3.10	2.70

For additional information or to submit show entry, contact:

Debbie Knight - Show Secretary

330-844-7281

4310 Richville Dr SW Canton, Ohio 44706

Make checks payable to Stark County Rabbit Club.

Grange Displays (Dept. 9)

Superintendents

ANN SHANK

All entries confined to Stark County, unless otherwise stated.
All items must be delivered to Supt. of Dept. on Monday, August 28th between the hours of 12:00 noon and 8:00 pm. Except the Grange Displays.
All entries will remain in place until pick up, Tuesday, September 5th 12:00 noon to 5:30 pm
No exhibitor may make more than one entry per class.
One entry in class does not constitute first place.
For your benefit, we reserve the right to sub-divide ANY of the classes if too full.
Only One (1) Entry per class per person.

Decision of the judges will be final.

Premiums must be picked up during fair. No premiums will be mailed or held after closing of fair.

ENTRIES WILL BE JUDGED ON Sunday, August 27th ----- Subordinate Grange Exhibit

Tuesday, August 29th ----- Fruit, Vegetables, Hay and Grain, Canned Goods, Flowers - 1st Show, Honey and Domestic Goods (Cakes, Cookies, Bread and Candy Division)

Wednesday, August 30th ----Domestic Goods (Special Recipe, Pies, Men's and Junior's Division)

Saturday, September 2nd ----- Flowers - 2nd Show

All entrants must purchase a membership ticket or an exhibitor ticket at a cost of $25.00 from the Fair Office (located at the rear of the Grandstand) before making an entry. All articles will be exhibited with proper protection from handling and possible theft. A watchman will be on duty at all times. The Fairboard will use reasonable care but will, under NO circumstances, be responsible for any loss or breakage that occurs.

ENTRIES CLOSE SATURDAY, AUGUST 12, 2017

Divisions

Subordinate Grange Exhibits (Division 1)

Space restricted to 12 feet.
The Bible and American flag must be displayed.
The State Grange or Building theme must be used
All Subordinate Granges will be paid $200.00 and a participation banner will be awarded.
Must follow all rules and be a creditable exhibit to qualify for the premium money.
Exhibits must be in place by 6:00PM, Sun. Aug. 27th.
May be removed after 8:00 pm, Monday, September 4th.

EXHIBITS WILL BE JUDGED ON THE FOLLOWING:

Presentation of Grange activities, projects, and community service.
Presentation of State Contests from current year.
Overall effectiveness of display.
General attractiveness.
Granger’s choice to go with building theme "Visiting a National Park”

Class	Name
1	Subordinate Grange Exhibits THESE RULES APPLY TO SUBORDINATE EXHIBITS. Grange exhibits must consist of a complete and attractively arranged display. The Bible and the American Flag must be displayed. The State Grange or Building theme must be used. Exhibits must be in place by six o'clock (6:00 pm) Sunday, August 27th. May be removed after 8:00 pm, Monday, September 4th THE AMERICAN FLAG SHOULD BE PLACE AT THE LEFT OF THE VIEWER IN ALL GRANGE DISPLAY. The space for Division 1 Class 1 will be restricted to 12 feet. The Bible and American flag must be displayed. All Subordinate Granges will be paid $200.00 and a particpation banner will be awarded. Must follow all rules and be creditable exhibit to qualify for the premium money. Exhibits will be judged only for critque. EXHIBITS WILL BE JUDGED ON THE FOLLOWING Presentation of Grange activities Presentation of Grange projects and Community Service Presentation of State Contest from current year Overall effectiveness of display General attractiveness Granger's choice to go with building theme: "Visiting a National Park"

Class

Name

Subordinate Grange Exhibits

THESE RULES APPLY TO SUBORDINATE EXHIBITS.

Grange exhibits must consist of a complete and attractively arranged display.
The Bible and the American Flag must be displayed.
The State Grange or Building theme must be used.
Exhibits must be in place by six o'clock (6:00 pm) Sunday, August 27th. May be removed after 8:00 pm, Monday, September 4th

THE AMERICAN FLAG SHOULD BE PLACE AT THE LEFT OF THE VIEWER IN ALL GRANGE DISPLAY.

The space for Division 1 Class 1 will be restricted to 12 feet. The Bible and American flag must be displayed. All Subordinate Granges will be paid $200.00 and a particpation banner will be awarded. Must follow all rules and be creditable exhibit to qualify for the premium money. Exhibits will be judged only for critque.

EXHIBITS WILL BE JUDGED ON THE FOLLOWING

Presentation of Grange activities
Presentation of Grange projects and Community Service
Presentation of State Contest from current year
Overall effectiveness of display
General attractiveness
Granger's choice to go with building theme: "Visiting a National Park"

Hay And Grain (Division 2)

JUDGING STARTING AT 9:00 AM ON TUESDAY, AUGUST 29TH

Hay & Grain Grown in 2016-2017
To Be Delivered between noon and 8:00 pm Monday, August 28th.
Confined to Stark and abutting counties.
Grain to be shown in one-gallon Zip-Lock Bag furnished by the Exhibitor.
Grain: Wheat, Oats, Barley, Rye, Spelt

Hay Show

The Stark County Soil and Water Conservation will co-sponsor the hay show. Ribbons will be awarded to the first three places per class. Two slices of hay should be brought for judging. A plaque will be presented from the Agricultural Society for the best hay of the show. Hay will be judged on the following:

	Points
Stage of Maturity	30
Color	10
Condition	20
Leafiness	30
Free of Weeds, etc.	10
TOTAL POINTS Value	100

Class	Name
1	Any Variety, Wheat Premiums $2.50 $2.00 $1.50
2	Any Variety, Oats Premiums $2.50 $2.00 $1.50
3	Any Variety, Barley Premiums $2.50 $2.00 $1.50
4	Any Variety, Rye Premiums $2.50 $2.00 $1.50
5	Spelt Premiums $2.50 $2.00 $1.50
6	Any Variety Of Yellow Corn 8 to 10 ears to be displayed on a 12x16 tray furnished by the Fairboard. Must be labeled as to the variety Premiums $3.50 $2.50 $1.50
7	Any Variety Popcorn, 5 Ears Premiums $2.50 $2.00 $1.50
8	Ornamental Corn, 5 Ears Premiums $2.50 $2.00 $1.50
9	Shelled Corn, 1 Gallon Premiums $2.50 $2.00 $1.50
10	Tallest Stalk Of Corn Grown In Stark County In 2017 May be any variety. Must be labeled. Premiums $3.50 $3.00 $2.50
11	Longest Ear Of Corn Premiums $2.50 $2.00 $1.50
12	Alfalfa, 90% Or More Alfalfa (First Cutting) Premiums $3.50 $2.50 $1.50
13	Clover, 90% Or More Clover (First Cutting) Premiums $3.50 $2.50 $1.50
14	Mixed, 50% Or More Legume (First Cutting) Premiums $3.50 $2.50 $1.50
15	Mixed, 25% Or Less Legume (First Cutting) Premiums $3.50 $2.50 $1.50
16	Alfalfa, 90% Or More Alfalfa (Second Cutting) Premiums $3.50 $2.50 $1.50
17	Clover, 90% Or More Clover (Second Cutting) Premiums $3.50 $2.50 $1.50
18	Mixed, 50% Or More Legume (Second Cutting) Premiums $3.50 $2.50 $1.50
19	Mixed, 25% Or Less Legume (Second Cutting) Premiums $3.50 $2.50 $1.50
20	Grass Silage To be shown in one gallon Zip-Lock Bag, furnished by the exhibitor. Premiums $3.50 $2.50 $1.50
21	Corn Silage To be shown in one gallon Zip-Lock Bag, furnished by the exhibitor. Premiums $3.50 $2.50 $1.50
22	High Moisture Ground Corn Premiums $2.50 $2.00 $1.50
23	Soybeans, 1 Gallon Zip-Lock Bag Premiums $2.50 $2.00 $1.50 Label as to Variety
24	Soybeans In Stalk, 3 Stalks To Bunch Premiums $2.50 $2.00 $1.50 Label as to Variety

Vegetables (Division 3)

Exhibits must be in place by 8:00 pm (brought in between noon and 8 pm Monday, August 28th) otherwise will be disqualified.
Pick-up Time: All entries must remain in place until Tuesday, September 5th and be removed between noon and 5:30 pm. unless arrangements have been made with the Superintendent. Not responsible for articles left after removal time.
Exhibits showing signs of deterioration will be disposed of.
All vegetables and fruit must be grown by the exhibitor.
Vegetable Department is open to Stark and abuttin counties are permitted to enter

Class	Name
1	Yukon Gold - 3 On Plate Premiums $3.50 $3.00 $2.50
2	Kennebec - 3 On A Plate Premiums $3.50 $3.00 $2.50
3	Katahdin - 3 On Plate Premiums $3.50 $3.00 $2.50
4	Pontiac - 3 On A Plate Premiums $3.50 $3.00 $2.50
5	Russet - 3 On A Plate Premiums $3.50 $3.00 $2.50
6	Any Other Variety Not Listed Above. Premiums $3.50 $3.00 $2.50 Must be labeled as to variety
7	Any Variety Of Sweet Potatoes - Plate Of 3 Premiums $2.50 $2.00 $1.50 Must be labeled as to variety.
8	Any Variety Of Yam - Plate Of 3 Premiums $2.50 $2.00 $1.50 Must be labeled as to variety. Plate of 3
9	Best Plate Of Beets - Any Variety - Plate Of 3 Premiums: $2.50 $2.00 $1.50 Plate of 3. Medium Size
10	Yellow Ebenezer Premiums: $2.50 $2.00 $1.50 Plate of 3.
11	White Sweet Spanish Premiums: $2.50 $2.00 $1.50 Plate of 3.
12	Yellow Sweet Spanish Premiums: $2.50 $2.00 $1.50 Plate of 3.
13	Red Onion Premiums: $2.50 $2.00 $1.50 Plate of 3.
14	White Onion Premiums: $2.50 $2.00 $1.50 Plate of 3.
15	Bermuda Onion Premiums: $2.50 $2.00 $1.50 Plate of 3
16	Best Early Head Premiums: $2.50 $2.00 $1.50
17	Best Late Head Premiums: $2.50 $2.00 $1.50
18	Best Red Variety Premiums: $2.50 $2.00 $1.50
19	Green Beans Premiums: $2.50 $2.00 $1.50 Quart Basket
20	Yellow Beans Premiums: $2.50 $2.00 $1.50 Quart Basket
21	Lima Beans Premiums: $2.50 $2.00 $1.50 Quart Basket Beans & Pods
22	Any Other Variety Not Listed Premiums: $2.50 $2.00 $1.50 Quart Basket Must be labeled as to variety.
23	Red Kidney Premiums: $2.50 $2.00 $1.50 Quart Jar
24	White Great Northern Premiums: $2.50 $2.00 $1.50 Quart Jar
25	Lima Premiums: $2.50 $2.00 $1.50 Quart Jar
26	Navy Premiums: $2.50 $2.00 $1.50 Quart Jar
27	Peppers - Green Sweet Premiums: $2.50 $2.00 $1.50 Plate of 3.
28	Peppers - Red Sweet Premiums: $2.50 $2.00 $1.50 Plate of 3.
29	Peppers - Big Bertha Premiums: $2.50 $2.00 $1.50 Plate of 3.
30	Peppers - Yellow Banana Premiums: $2.50 $2.00 $1.50 Plate of 3
31	Peppers - Pimento Premiums: $2.50 $2.00 $1.50 Plate of 3.
32	Peppers - Cherry Type Premiums: $2.50 $2.00 $1.50 Plate of 3.
33	Peppers - Long Red Cayenne Premiums: $2.50 $2.00 $1.50 Plate of 3.
34	Peppers - Hungarian Hot Yellow Premiums: $2.50 $2.00 $1.50 Plate of 3.
35	Peppers - Jalapeno Premiums: $2.50 $2.00 $1.50 Plate of 3.
36	Peppers - Cubanelle Premiums: $2.50 $2.00 $1.50 Plate of 3.
37	Peppers - Habanera Premiums: $2.50 $2.00 $1.50 Plate of 3.
38	Tomatoes - Big Boy Premiums: $2.50 $2.00 $1.50 Plate of 3.
39	Tomatoes - Better Boy Premiums: $2.50 $2.00 $1.50 Plate of 3.
40	Tomatoes - Big Girl Premiums: $2.50 $2.00 $1.50 Plate of 3
41	Tomatoes - Pink Girl Premiums: $2.50 $2.00 $1.50 Plate of 3.
42	Tomatoes - Beef Steak Premiums: $2.50 $2.00 $1.50 Plate of 3.
43	Tomatoes - Heirloom Premiums: $2.50 $2.00 $1.50 Plate of 3.
44	Tomatoes - Early Girl Premiums: $2.50 $2.00 $1.50 Plate of 3.
45	Tomatoes - Italian Premiums: $2.50 $2.00 $1.50 Plate of 3.
46	Tomatoes - Marglobe Premiums: $2.50 $2.00 $1.50 Plate of 3.
47	Tomatoes - Rutgers Premiums: $2.50 $2.00 $1.50 Plate of 3.
48	Tomatoes - Heinz Premiums: $2.50 $2.00 $1.50 Plate of 3.
49	Tomatoes - Celebrity Premiums: $2.50 $2.00 $1.50 Plate of 3.
50	Tomatoes - Golden Jubilee Premiums: $2.50 $2.00 $1.50 Plate of 3.
51	Tomatoes - Lemon Boy Premiums: $2.50 $2.00 $1.50 Plate of 3.
52	Tomatoes - Italian Plum Or Paste Type Premiums: $2.50 $2.00 $1.50 Plate of 3.
53	Tomatoes - Yellow Pear Premiums: $2.50 $2.00 $1.50 12 to plate.
54	Tomatoes - Red Pear Premiums: $2.50 $2.00 $1.50 12 to plate.
55	Tomatoes - Cherry Type Premiums: $2.50 $2.00 $1.50 12 to plate.
56	Tomatoes - Tomatillo Premium: $2.50 $2.00 $1.50 Plate of 3
57	Cucumbers/Pickles - Burpless Cucumbers Premiums: $2.50 $2.00 $1.50 3 to a plate.
58	Cucumbers/Pickles - Any Other Variety For Slicing Premiums: $2.50 $2.00 $1.50 Plate of 3
59	Cucumbers/Pickles - Small Canning Pickle Premiums: $2.50 $2.00 $1.50 2 to 4 inches long. 6 to 10 per plate.
60	Herbs - Dill Premiums: $2.50 $2.00 $1.50
61	Herbs - Lavender Premiums: $2.50 $2.00 $1.50
62	Herbs - Parsley Premiums: $2.50 $2.00 $1.50
63	Herbs - Mint Premiums: $2.50 $2.00 $1.50
64	Herbs - Display Of 4 With Variety Premiums: $2.50 $2.00 $1.50 Label varieties.
65	Yellow Sweet Corn Premiums: $2.50 $2.00 $1.50 5 Ears to a plate.
66	White Sweet Corn Premiums: $2.50 $2.00 $1.50 5 Ears to a plate.
67	Multi-Colored Sweet Corn Premiums: $2.50 $2.00 $1.50 5 Ears to a plate. Yellow & White
68	Carrots Premiums: $2.50 $2.00 $1.50 6 to a plate.
69	Kohirabi Premiums: $2.50 $2.00 $1.50 6 to a plate.
70	Eggplant Premiums: $2.50 $2.00 $1.50 1 (one)
71	Garlic Premiums: $2.50 $2.00 $1.50
72	Nuts Premiums: $2.50 $2.00 $1.50 Variety must be labeled.
73	Turnips Premiums: $2.50 $2.00 $1.50
74	Radish - Red Premium: $2.50 $2.00 $1.50
75	The Most Unusual Shaped Vegetable Premiums: $2.50 $2.00 $1.50
76	Display Of Vegetables In A Basket Premiums: $7.50 $6.50 $5.50 Should be at least 8 varieties of vegetables Judged on attractiveness, varieties an quality
77	Muskmelon - Burpee's Hybrid Premiums: $2.50 $2.00 $1.50 One per class.
78	Muskemelon - Any Other Properly Named Variety Not Listed Premiums: $2.50 $2.00 $1.50 One per class.
79	Watermelon - Dixie Queen Premiums $2.50 $2.00 $1.50 One Per Class
80	Watermelon - Midget Or Petite Premiums: $2.50 $2.00 $1.50 One per class
81	Watermelon - Sugar Baby Premiums: $2.50 $2.00 $1.50
82	Vegetable Display Premiums: $6.50 $5.50 $4.50 2" x 2" - Using a Mixture of Vegetables from Classes 1-81
83	Gourd & Mini Pumpkin Display Premiums: $5.50 $4.50 $3.50 Arranged in a fireside basket.
84	Pumpkin - Field Premiums: $3.50 $2.50 $1.50 One per class. Connecticut Type.
85	Pumpkin - Jack O'Lantern Premiums: $3.50 $2.50 $1.50 One per class.
86	Pumpkin - Small Sugar Premiums: $3.50 $2.50 $1.50 One per class.
87	Pumpkin - Autumn Gold Hybrid Premiums: $3.50 $2.50 $1.50 One per class.
88	Pumpkin - Baby Or Mini Premiums: $3.50 $2.50 $1.50 One per class.
89	Pumpkin - Spirit Hybrid Premiums: $3.50 $2.50 $1.50 One per class.
90	Pumpkin - Big Tom Premiums: $3.50 $2.50 $1.50 One per class.
91	Pumpkin - Any Other Variety Not Listed Premiums: $3.50 $2.50 $1.50 One per class. Must be labeled.
92	Pumpkin - Big Max Premiums: $20.00 $15.00 $10.00
93	Pumpkin - Atlantic Giant Premiums: $20.00 $15.00 $10.00
94	Pumpkin - Big Moon Premiums: $20.00 $15.00 $10.00
95	Squash - Acorn Premiums: $2.50 $2.00 $1.50
96	Squash - Patty Pan Premiums: $2.50 $2.00 $1.50
97	Squash - Butternut Premiums: $2.50 $2.00 $1.50
98	Squash - Blue Hubbard Premiums: $2.50 $2.00 $1.50
99	Squash - Golden Hubbard Premiums: $2.50 $2.00 $1.50
100	Squash - Green Hubbard Premiums: $2.50 $2.00 $1.50
101	Squash - Cocozelle Bush Premiums: $2.50 $2.00 $1.50
102	Squash - Scallop Premiums: $2.50 $2.00 $1.50
104	Squash - Summer Straightneck Premiums: $2.50 $2.00 $1.50
105	Squash - Golden Crookneck Premiums: $2.50 $2.00 $1.50
106	Squash - Vegetable Spaghetti Premiums: $2.50 $2.00 $1.50
107	Squash - Golden Zucchini Premiums: $2.50 $2.00 $1.50
108	Squash - Green Zucchini (10" & Under) Premiums: $2.50 $2.00 $1.50
109	Squash - Green Zucchini (Over 10") Premiums: $2.50 $2.00 $1.50
110	Best Lettered Squash Premiums: $5.50 $3.50 $2.50 Should read, "Stark County Fair 2016"
111	3'x3' Display Of Pumpkins,Squash, & Gourds Premiums: $10.50 $8.50 $6.50 Judged on varieties & attractiveness. Varieties must be named.
112	Gourds - Dolphin Premiums: $1.50 $1.25 $1.00
113	Gourds - Turks Turban Premiums: $1.50 $1.25 $1.00
114	Gourds - Crown Of Thorns Premiums: $1.50 $1.25 $1.00
115	Gourds - Luffa Premiums: $1.50 $1.25 $1.00
116	Gourds - Straight Dipper Or Baton (True Type) Premiums: $2.50 $2.00 $1.50
117	Gourds - Any Other Variety Legenaria Premiums: $1.50 $1.25 $1.00 Labeled
118	Gourds - Any Other Variety Gourd Premiums: $1.50 $1.25 $1.00 Labeled
119	Gourds - Big Apple Premiums: $1.50 $1.25 $1.00
120	Gourds - Display Of 5 Warties Premiums: $2.50 $2.00 $1.50
121	Gourds - Display Of 5 Ornamentals Premiums: $2.50 $2.00 $1.50
122	Gourds - Display Of 5 Spoon Gourds Premiums: $2.50 $1.50 $1.25
123	Gourds - Two Novel Or Useful Articles Premiums: $2.50 $1.50 $1.25
124	Gourds - Most Artistic Premiums: $3.50 $2.50 $1.50 Decorated
125	Gourds - Container With Live Plant(s) Premiums: $3.50 $2.50 $1.50
126	Gourds - 3'x3' Display Of Current Gourds Premiums: $10.50 $8.50 $6.50
127	Sunflower Premiums: $4.50 $3.50 $2.50 More than one fully mature heads.
128	Bigger The Better - Cabbage Premiums: $2.50 $2.00 $1.50 Variety name must be on tag. Head Only
129	Bigger The Better - Onion - White Premiums: $2.50 $2.00 $1.50 Variety name must be on tag.
130	Bigger The Better - Pepper - Green Sweet Premiums: $2.50 $2.00 $1.50 Variety name must be on tag.
131	Bigger The Better - Potato - Yukon Gold Premiums: $2.50 $2.00 $1.50 Variety name must be on tag.
132	Bigger The Better - Tomato - Early Girl Premiums: $2.50 $2.00 $1.50 Variety name must be on tag.
133	Bigger The Better - Gourd Premiums: $3.50 $2.50 $1.50 Variety name must be on tag.
134	Bigger The Better - Muskmelon Premiums: $3.50 $2.50 $1.50 Variety name must be on tag.
135	Bigger The Better - Watermelon Premiums: $3.50 $2.50 $1.50 Variety name must be on tag.
136	Bigger The Better - Heaviest Pumpkin Or Squash Premiums: $25.00 $20.00 $15.00 Variety name must be on tag. Must weigh at least 50#.
137	Bigger The Better - Sunflower (Head Only) Premiums: $3.50 $2.50 $1.50 Variety name must be on tag.
138	Bigger The Better - Sunflower (Tallest) Premiums: $4.50 $3.50 $2.50 Variety name must be on tag.
139	Jr. Div. - Green Pepper Premiums: $2.50 $2.00 $1.50 17 Years of age & under with a Jr. Exhibitor Pass. 3 on plate
140	Jr. Div. - Potato (Desoto) - 3 On Plate Premiums: $2.50 $2.00 $1.50 17 Years of age & under with a Jr. Exhibitor Pass.
141	Jr. Div. - Pumpkin Premiums: $2.50 $2.00 $1.50 17 Years of age & under with a Jr. Exhibitor Pass.
142	Jr. Div. - Tomato (Big Boy) - 3 On A Plate Premiums: $2.50 $2.00 $1.50 17 Years of age & under with a Jr. Exhibitor Pass.
143	Jr. Div. - A: Mr. Potato Head Premiums: $2.50 $2.00 $1.50 A: 7 years of age and under. Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice. Not to exceed 8"x8".
143	Jr. Div. - B: Mr. Potato Head Premiums: $2.50 $2.00 $1.50 B: 8 - 13 years of age. Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice. Not to exceed 8"x8".
143	Jr. Div. - C: Mr. Potato Head Premiums: $2.50 $2.00 $1.50 C: 17 years of age. Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice. Not to exceed 8"x8".
143	Jr. Div. - D: Mr. Potato Head Premium: $2.50 $2.00 $1.50 Adults - Anyone 18 Yrs. of Age & Older

Fruit (Division 4)

Drop-Off Time: Are to be delivered to Superintendent of Department between 12 noon and 8 pm, Monday, August 28th.
Pick-Up Time: All entries must remain in place until Tuesday, September 5th and be removed between noon and 5:30 pm, unless arrangements have been made with Superintendent. Not responsible for articles left after removal time.
Fruit showing signs of deterioration will be disposed of.
The FRUIT must be grown by the exhibitor.

Class	Name
1	Apples - One Variety - 7 On Plate Premiums $3.50 $2.50 $1.50 Must be labeled. Tray furnished by Fairboard.
2	Apples - Plate Of 7 Premiums $2.50 $2.00 $1.50 Must be labeled. One variety.
3	Apples - Display Of 5 Varieties (7 Per Plate) Premiums $5.50 $3.50 $2.50 Must be labeled.
4	Pears - Plate Of Fall Pears Premiums: $2.50 $1.50 $1.25 Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment.
5	Pears - Plate Of Winter Pears Premiums: $2.50 $1.50 $1.25 Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment. Label the variety.
6	Pears - Display Of 3 Varieties Premiums: $4.50 $2.50 $1.50 Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment. Label the variety.
7	Peaches - Any Variety White Premiums: $2.50 $1.50 $1.25 7 per plate Must be labeled
8	Peaches - Any Variety Yellow Premiums: $2.50 $1.50 $1.25 7 per plate Must be labeled
9	Peaches - Any Variety Red Premiums: $2.50 $1.50 $1.25 7 per plate Must be labeled
10	Peaches - Display Of 3 Varieties Premiums: $4.50 $2.50 $1.50 3 per plate Must be labeled
11	Quince - Best Plate Any Variety Premiums: $2.50 $1.50 $1.25 5 per plate.
12	Plum - Best Plate Any Variety Premiums: $2.50 $1.50 $1.25 12 per plate.
13	Grapes - Red Premiums: $2.50 $1.50 $1.25 3 bunches per plate.
14	Grapes - White Premiums: $2.50 $1.50 $1.25 3 bunches per plate.
15	Grapes - Blue Premiums: $2.50 $1.50 $1.25 3 bunches per plate.
16	Crabapples Premiums: $2.50 $1.50 $1.25 7 per plate.
17	Miscellaneous Fruit Premiums: $2.50 $2.00 $1.50 Fruit Not Listed Above
18	Fruit Bowl Premiums: $4.50 $3.50 $2.50 Use at least 5 varieties of fruit. Will be judged on attractiveness and quality.
19	Mini Roadside Marketing Display Premiums: $40.00 for each display Open to any Stark County Commercial Grower and those in Adjoining Counties. Any Commercial Grower will be allowed at least six (6) frontage feet in the Grange Hall to display Fruits, Vegetables, Honey Gift packages, Ornamental Corn, and other items normally sold in your roadside marketing establishment on a seasonal or year around basis. An attractive sign should be used for your firm. All items must be displayed in an attractive manner. Any perishable fruit or vegetable should be replaced as necessary to keep display attractive throughout the 7-day Fair. Exhibitors may take future orders during the Fair. Entries close Saturday, August 12, 2017 at 5:00 pm. All displays should be in place, in Grange Hall, by 9:00 pm, Monday, August 28th.

Homemade Wine (Division 5)

Judging - Thursday, August 31st

Starting at 1:00 PM

Premiums: $3.00 $2.50 $2.00
Entries Close Saturday, August 12, 2017 at 5:00 PM
Wine should be delivered to the Grange/Horticulture Building between 9:30 AM and 11:30 AM, Thursday, AUGUST 31ST
Exhibitors delivering should use the Seventh Street gate entrance and may drive up to the North end of the Grange/Horticulture Building only until 10:00 AM, after that time, entries will have to be brought in from the parking area
Help will be available
WINE JUDGING STANDARD: Appearance, Aroma/Bouquet, Taste/texture, Aftertaste and Overall Impression

Entry Rules:

Homemade wine is open to all adult competitors.
Wines may be made from grapes, other fruits, berries, vegetables, grains and other suitable ingredients or blend of these
Ingredients may be fresh, canned, dried, concentrated, or otherwise perserved
Wines should be amateur - homemade by the process of fermentation and must not be bleneded with commercial wines
Wines appropriate for the fortification may be fortified with sitable commercial spirits
Each bottle must be labeled as to the kind of fruit (product) used.
East bottle will be opened for judging and recorked and left on display.
Effective February 1, 1979, no federal certificate is needed for wines made for home use. This provision also allows wine made at home to be taken from the premises for exhbibition or use at homemakers contests.
No bottle is to be taller than 12 inches for display purposes.
When ther is NO competition, the jduge may award first or no premium, according to the merits of the exhibit.

Descriptions for Judging

Red Dry - Red, blue, or purple of suitable taste and alcohol content for dinner table use
White Dry - White or golden with no tinge of bron, pink, or gray; of suitable taste and alcohol content for table wine.
Rose Dry - Pink, no tinge of brown; Delicate in bouquet and flavor; light in body and alcohol; suitable for table wine.
White Sweet - White or golden with no tinge of pink, brown, or gray; Heavier body and flavor and higher alcohol content than dry table wine. Suitable for general social drinking.
Rose Sweet - Same as dry rose except finished slightly sweeter.
Dessert - Red, blue, purple, tawny or dark brown; Rich in bouquet and flavor; medium to sweeet; Full bodied and of High alcohol content; May be fortified.
Sparkling Wine - Red, white or rose; Must be naturally carbonated through fermentation; May be sweet or dry; A judicious balance of sweetness.
Define what fruit is used in wine or product.

Class	Name
1	Still Wines (Grape) - White Dry
2	Still Wines (Grape) - Red Dry
3	Still Wines (Grape) - White Sweet Premium: $3.00 $2.50 $2.00
4	Still Wines (Grape) - Red Sweet Premium: $3.00 $2.50 $2.00
5	White Dry Wine
6	Rose Dry Wine
7	White Sweet Wine
8	Rose Sweet Wine
9	Red Sweet Wine
10	Sparkling/Dessert Wines Grape or other Fruits

Homemade Beer (Division 6)

Judging: Friday, September 1, 2017 - Starting at 1:00 PM

Premiums: $3.00 $2.50 $2.00
Entries Close Saturday, August 12, 2017 at 5:00 PM
Beer should be deliverred to the Grange/Horticulture Building between 9:30 AM and 11:30 AM, Friday, September 1, 2017.
Exhibitors delivering should use the Seventh Street gate entrance and may drive up to the North end of the Grange/Horticulture Building only until 10:00 AM. After that time, entries will have to be brought in from the parking area.
Help will be available.
BEER JUDGING STANDARD: Appearance, Aroma, Flavor, Mouth Feel adn Overall Impression.

Entry Rules:

Beer must be homemade by an amateur. No professional breweries permitted.
Beer may be made from grapes, other fruits, berries, vegetables, grains, other suitable ingredients, or blends of these.
Your homebrew must not have been brewed at any place that brews beverages for any commercial purpose, whether for commercial research, production of any other purpose, including brew-on premises establishments.
Must use standard 10-16 ounce glass bottles for each beer entry. All bottles must be labeled as to kind or product used. No individual name can appear on the label or cap.
You must bring one (1) bottle for the judging of each entry.
There is no fee to enter.
Scoring of entries will be based on appearnace, aroma, flavor, mouth feel and overall impression.

Class	Name
1	Pilsner
2	Light Lager
3	Dark Lager
4	Ale
5	India Pale Ale (IPA)
6	Stout/Porter
7	Bock
8	Any Other

Flowers (Division 7)

In order that the exhibits will be fresh during the seven days of the Fair, there will be two separate shows for the Cut Flower Displays, Arrangements and Specimen Classes.

SHOW “A” - Judging Tuesday, AUG. 29th – 9:30 am

Entries for exhibit should be delivered to Supt. of Dept. on Monday, August 29 between 12 noon and 8:00 pm.
Entries must be removed after 8:00 pm, Friday, September 1st, except for entries in Potted Plant, Terrariums and Flower Boxes which must remain the entire 7 days of the fair.

SHOW “B” - Judging Saturday, SEPT. 2nd – 1:30 pm

Entries for exhibit should be delivered to Supt. of Dept. Saturday, SEPT. 2nd, between the hours of 10:00 am and 12 noon.
Exhibitors making entries for the second show may use the 7th Street entrance and drive up to the north end of Grange Building only until 10:00 am on Saturday, SEPT. 2nd.
Help will be provided if needed.

During Checkout you will be asked which show you would like to enter!

Flower Department is open to Stark and abutting counties.
Amateurs only are permitted to enter.

Specimen Rules - Classes 1 to 39

Premiums $1.75 $1.50 $1.25

Entries must be grown by the exhibitor only one exhibit per class.
All specimens must be labeled as to variety.
Must be de-budded unless schedule states otherwise.
All foliage must be presented unless schedule states otherwise.
Containers to be furnished by exhibitor.
May use bottle or wide mouth jar when necessary for heavy stemmed specimen.

Cut Flower Display - Classes 40 to 79

Premiums $2.50 $2.00 $1.50

Entries must be grown by the exhibitor.
Only one exhibit per class.
Must be done in an attractive container.
No pop bottles or jars.
A display is more than one flower.

Arrangements - Classes 86 to 99

Premiums $3.00 $2.50 $1.50

Flowers must be garden grown unless otherwise stated.

Class	Name
1	Specimens - Ageratum
2	Specimens - Aster, 2 Blooms
3	Specimens - Calendula, 1 Variety, 3 Blooms
4	Specimens - Carnations, 3 Blooms-any Color
5	Specimens - Celosia (crested,coxcomb) 1 Stem
6	Specimens - Celosia (plumed Or Feathered) 1 Stem
7	Specimens - Chrysanthemums, Small Variety, 1 Spray
8	Specimens - Cleome Or Spider Plant - 2 Stems
9	Specimens - Coleus, Regular Leaf - 2 Stems
10	Specimens - Coleus, Scalloped Leaf - 2 Stems
11	Specimens - Coreopsis - 3 Blooms
12	Specimens - Cosmos, Any Color, 3 Stems, Buds Permitted
13	Specimens - Dahlia, Small, 1 Bloom
14	Specimens - Dahlia, Large, 1 Bloom
15	Specimens - Dahlia, Pompoms, 3 Blooms
16	Specimens - Geranium, 1 Bloom
17	Specimens - Gerbera Daisy, 3 Blooms - Any Color
18	Specimens - Gladiolus, 3 Spikes, Any Color
19	Specimens - Gloriosa Or Rudbeckia Daisy - 3 Blooms
20	Specimens - Globe Amaranth, 3 Blooms
21	Specimens - Marigold, Large Flowered, 3 Blooms
22	Specimens - Marigold, Small Flowered, 1 Spray
23	Specimens - Petunia, 3 Blooms - Any Color
24	Specimens - Double Petunia, 3 Blooms
25	Specimens - Phlox, 1 Spray
26	Specimens - Roses, Hybrid Tea, 3 Blooms, Any Color
27	Specimens - Roses, Floribunda, 1 Spray, Any Color
28	Specimens - Salvia, 3 Stems, Any Color
29	Specimens - Sedum, 2 Stems
30	Specimens - Snapdragons, 3 Spikes - Any Color
31	Specimens - Statice, Fresh, 3 Stems
32	Specimens - Strawflower, Fresh, 3 Blooms
33	Specimens - Zinnia, Large Variety, 2 Blooms
34	Specimens - Zinnia, Small Flowered, 1 Variety, 3 Colors
35	Specimens (Jr. Division) - Chrysanthemums, Small Variety, 1 Spray Ages 17 and under.
36	Specimens (Jr. Division) - Geranium, 1 Bloom Ages 17 and under.
37	Specimens (Jr. Division) - Marigold, Small Flowered, 1 Spray Ages 17 and under.
38	Specimens (Jr. Division) - Petunia, 3 Blooms - Any Color Ages 17 and under.
39	Specimens (Jr. Division) - Snapdragons, 3 Spikes - Any Color Ages 17 and under.
40	Cut Flower Display - Angelonia
41	Cut Flower Display - Aster
42	Cut Flower Display - Bachelor Button
43	Cut Flower Display - Calendulas
44	Cut Flower Display - Celosia - Plumed
45	Cut Flower Display - Chrysanthemums - Large Variety
46	Cut Flower Display - Chrysanthemums - Pompom Variety
47	Cut Flower Display - Cone Flowers
48	Cut Flower Display - Coreopsis
49	Cut Flower Display - Cosmos
50	Cut Flower Display - Coxcomb - Crested
51	Cut Flower Display - Dahlias - Small Variety
52	Cut Flower Display - Dahlias - Cactus Variety
53	Cut Flower Display - Dahlias Large Variety
54	Cut Flower Display - Dahlias - Bi-color
55	Cut Flower Display - Gaillardia
56	Cut Flower Display - Gerbera Daisy
57	Cut Flower Display - Gladiolus
58	Cut Flower Display - Gloriosa/rudbeckia Daisy
59	Cut Flower Display - Larkspur
60	Cut Flower Display - Marigold - Large Type
61	Cut Flower Display - Marigold - Small Type
62	Cut Flower Display - Nasturtiums
63	Cut Flower Display - Pansy
64	Cut Flower Display - Petunia - Single
65	Cut Flower Display - Petunia - Double
66	Cut Flower Display - Rose
67	Cut Flower Display - Scabosia
68	Cut Flower Display - Snapdragon
69	Cut Flower Display - Statice
70	Cut Flower Display - Strawflower
71	Cut Flower Display - Sunflower Small/dwarf
72	Cut Flower Display - Zinnia - Large Type
73	Cut Flower Display - Zinnia - Small Type
74	Cut Flower Display (Jr. Division) - Pansy Ages 17 and under.
75	Download/Print Cut Flower Display (Jr. Division) - Cone Flowers Ages 17 and under.
76	Download/Print Cut Flower Display (Jr. Division) - Petunia - Single Ages 17 and under.
77	Cut Flower Display (Jr. Division) - Petunia - Double Ages 17 and under.
78	Cut Flower Display (Jr. Division) - Snapdragon Ages 17 and under.
79	Cut Flower Display (Jr. Division) - Zinnia -small Type Ages 17 and under.
80	Hosta - Dwarf Variety,one Mature Leaf, Under 2 " Blue
81	Hosta - Small Variety, One Mature Leaf, 2"-5", Gold
82	Hosta - Medium Variety, One Mature Leaf, 5"-10", Green
83	Hosta - Large Variety, One Mature Leaf, 10"-16", Variegated
84	Hosta - Giant Variety, One Mature Leaf Over 16", Blue
85	Hosta - 1 Stem In Bloom
86	Arrangements - "Denali National Park" Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show Use of Animal Vase - (Located in Alaska)
87	Arrangements - "Virgin Island" Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show 4 Different Single Flowers Located in US Virgin Islands
88	Arrangements - "Redwood National Park" Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show Use of Red Flowers Located in California
89	Arrangements - "Rocky Mountain National Park" Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show Use of Multi-Colors Located in Colorado
90	Arrangements - "Everglades" Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show Two Different Arrangements Located in Florida
91	Arrangements - "Yellowstone National Park" Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show Use of Sunflowers Located in Idaho/Montana/Wyoming
92	Arrangements - "Great Smoky Mountains" Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show 3 Miniature Arrangements Located in Kentucky/Tennessee
93	Arrangements - "Cuyahoga Falls" Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show Use of Multi-Colors Located in Ohio
94	Arrangements - "Shenandoah National Park" Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show Use of Multi-Colors Located in Ohio
95	Arrangements - "Celebration Of 100 Years Of National Forest Parks" - Use Of Foliage Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show
96	Jr. Arrangements - "Grand Canyon" Premiums: $2.50 $2.00 $1.75 A - First Show B - Second Show 2 Different Single Flowers Located in Arizona
97	Jr. Arrangements - "Acadia" Premiums: $2.50 $2.00 $1.75 A - First Show B - Second Show Rose Floating in a Bud Vase Located in Michigan
98	Display Of Cut Flowers Premiums: $10.00 $8.00 $6.00 Done in a 3"x3" space Separate bouquets, each labeled as to variety Should be in attractive containers Judged on variety, condition and attractiveness Must be garden grown
99	Potted Plants - African Violet - Single Bloom Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
100	Potted Plants - African Violet - Double Bloom Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
101	Potted Plants - Begonia Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
102	Potted Plants - Boston Fern Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
103	Potted Plants - Caladium Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
104	Potted Plants - Orchid Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
105	Potted Plants - Jade Plant Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
106	Potted Plants - Joseph's Coat Premiums $2.50 $2.00 $1.50 Must remian all 7 days of the fair.
107	Potted Plants - Kalanchoe Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
108	Potted Plants - Prayer Plant Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
109	Potted Plants - Any Plant That Vines Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
110	Potted Plants - Any Small House Plant Not Listed Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
111	Potted Plants - Any Large House Plant Not Listed Premiums: $3.50 $2.50 $1.50 Must remain at the fair all 7 days.
112	Collection Of Cactus Or Succulents Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days. Three or more Varieties
113	Herb Display Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days. Judged on number of varieties
114	Hanging Plant - Exhibited For Foliage Premiums: $3.50 $2.50 $1.50 Must remain all 7 days Must be labeled
115	Hanging Plant - Exhibited For Flowers Premiums $3.50 $2.50 $1.50 Must remain all 7 days. Must be labeled
116	Terrariums - 3-9" Diameter Container Premiums - $2.50 $2.00 $1.50 Must remain at Fair all 7 days
117	Terrariums - 10-18" Diameter Container Premiums - $3.50 $2.50 $1.50 Must remain at Fair all 7 days
118	Flower Boxes - Decorated Window Box Premiums $5.50 $4.50 $3.50 Must have live plants or flowers Nothing artificial allowed
119	Flower Boxes - Patio Pot Or Container Premiums - $5.50 $4.50 $3.50 Must remain at Fair all 7 days
120	Flower Boxes - Strawberry Pot With Live Plants Premiums- $5.50 $4.50 $3.50 Must remain at Fair all 7 days
121	Miniature Landscape Display Premiums - $4.00 $3.50 $3.00 Done on a tray or pot using miniature plants Accessories are permitted
122	Miniature Display - Fairy Garden Premium: $4.00 $3.50 $3.00 Must remain at Fair all 7 days

Domestics (Division 8)

Baking is open to all adults 18 and over.
Please include your recipe on a 4 X 6 recipe card with your name. Recipes to be used for a future fair cookbook.
Committee will see that the required quantity called for in the list is on exhibit, and if not, it will be ruled out.
Fairboard not responsible for containers left after judging.
Decorated Cakes, Decorated Cookies and Decorated Cupcakes should be delivered to the Grange Building between 4pm & 8pm, Monday, August 28th.
All other baked items should be delivered to the Grange Building between 9am - 11:30am, Tuesday, August 29th. Prior to 10am, use the Seventh Street gate entrance and drive to the north end of the grange building. After 10am, entries will have to be brought in from the parking area.
Decorated Cakes Judging: will take place Monday Night, August 28th or Tuesday, August 29th.
All other Judging: Tuesday, August 29th at 1pm.
Pickup Time: All entries must remain in place until Tuesday, September 5th and can be removed between 12 noon and 5:30pm, unless other arrangements have been made with the Superintendent.
Not responsible for entries left after removal time.

Baked Goods Auction - Cakes, cookies, breads, cupcakes, pies and specialty cakes in every class, including Men's and Junior’s, will be auctioned with your approval on Tuesday August 30th & Wednesday August 31st at 6:00 pm. Exhibitor will inform the Superintendent of the Department at the time of delivery if they will allow their entry to be auctioned or not. Auction will be held in front of the Grange Building. Kiko Auctioneers will do the honors.

Decorated Cakes - Classes 1-13, Premiums $6.50 $5.50 $4.50

Rules
- Cake may be a dummy, just decorations will be judged.
- May use Royal Icing.
- No professional cake decorators permitted to exhibit.
- Single Layer cakes should not be larger than 10” X 15”
- "Best Decorated Cake" of show will receive a Rosette.
Score Card
- Originality ……………………………………20 points
- Appearance………………………………….30 points
- Workmanship………………………………..50 points

"Best Cake" of show will receive a Rosette.

Class	Name
1	Decorated Cakes (Amateur) - Character Cake Premium: $6.50 $5.50 $4.50 Beginner: Has Less than 2 years decorating experience, was self-taught or has not taken more than 2 coureses of cake decorating lessons. Decorating techniques should be done with royal icing or buttercream.
2	Decorated Cakes (Amateur) - Doll Cake Premium: $6.50 $5.50 $4.50
3	Decorated Cakes (Amateur) - Any Age Birthday Cake Premiums $6.50 $5.50 $4.50
4	Decorated Cakes (Amateur) - Special Occasion Premium: $6.50 $5.50 $4.50
5	Decorated Cakes (Amateur) - Baby Shower Cake Premium: $6.50 $5.50 $4.50
6	Decorated Cakes (Professional) -Wedding Cake (mini) - Base Not To Exceed 12" Premium: $6.50 $5.50 $4.50
7	Decorated Cakes (Professional) - Decorated Cupcakes Premium: $6.50 $5.50 $4.50
8	Decorated Cakes (Juniors) - Ginger Bread House Age: 7 Years & Under Premium: $6.50 $5.50 $4.50
9	Decorated Cakes (Juniors) - Ginger Bread House Age 8 Yrs to 13 Years Premium: $6.50 $5.50 $4.50
10	Decorated Cakes (Juniors) - Ginger Bread House Age 14 Years to 18 Years Premium: $6.50 $5.50 $4.50
11	Misc - Decorated Cookies Premium: $6.50 $5.50 $4.50
12	Misc - Decorated Cupcakes Premium: $6.50 $5.50 $4.50
13	Cakes - Applesauce Cake - Iced Premiums $4.50 $4.00 $3.75
14	Cakes - Coca Cola Cake - 2 Layer - Iced
15	Cakes - German Chocolate Cake - 2 Layer - Iced Premiums $4.50 $4.00 $3.75
16	Cakes - White Cake - 2 Layer - Iced` Premiums $4.50 $4.00 $3.75
17	Cakes - Chocolate Cake With Chocolate Icing - 2 Layer Premiums $4.50 $4.00 $3.75
18	Cakes - Chiffon Cake - Not Iced Premiums $4.50 $4.00 $3.75
19	Cakes - White Cupcakes - Iced - 6 On A Plate Premiums $4.50 $4.00 $3.75
20	Cakes - Ethnic Cake Premiums $4.50 $4.00 $3.75
21	Cakes -Gluten Free Cake Premiums $4.50 $4.00 $3.75
22	Cookies - Oatmeal - Raisins Permitted Premiums $2.50 $2.25 $2.00
23	Cookies - Sugar Cut-Out - No Icing Premiums $2.50 $2.25 $2.00
24	Breads - Banana Bread
24	Cookies - Ginger Snaps Premiums $2.50 $2.25 $2.00
25	Breads - Pumpkin
25	Cookies - Peanut Butter Premiums $2.50 $2.25 $2.00
26	Breads - Cherry
26	Cookies - Snickerdoodles Premiums $2.50 $2.25 $2.00
27	Breads - White Bread
27	Cookies - Molasses Premiums $2.50 $2.25 $2.00
28	Breads - Zucchini Bread
28	Cookies - Ethnic Premiums $2.50 $2.25 $2.00
29	Breads - Cheddar Biscuits
29	Cookies - Chocolate Chip Cookies - Nuts Permitted Premiums $2.50 $2.25 $2.00
30	Breads - No Knead Beer Bread
30	Cookies - Gluten Free Premiums $2.50 $2.25 $2.00
31	Cereal Bar Cookie premiums $2.25 $2.00 $1.75
32	Lemon Bar Cookie Premiums $2.25 $2.00 $1.75
33	Blonde Brownies With Nuts Bar Cookies Premiums $2.25 $2.00 $1.75
34	Bread - Banana Without Nuts Premiums $2.00 $1.75 $1.50
35	Bread - Pumpkin Premium $2.00 $1.75 $1.50
36	Bread - White Premiums $2.00 $1.75 $1.50
37	Bread - Zucchini Premiums $2.00 $1.75 $1.50
38	Bread - Cinnamon Premiums $2.00 $1.75 $1.50
39	Bread - Ethnic Premiums $2.00 $1.75 $1.50
40	Muffin - Zucchini 4 on a plate Premiums $2.50 $2.25 $2.00
41	Muffin - Banana Mini 6 per plate Premiums $2.50 $2.25 $2.00
42	Muffin - Gluten Free 4 per plate Premiums $2.50 $2.25 $2.00
43	Muffin - Streusel 4 per plate Premiums $2.50 $2.25 $2.00
44	Misc - Quick Coffee Cake Premiums $2.50 $2.25 $2.00
45	Misc - Yeast Coffee Cake Premiums $2.50 $2.25 $2.00
46	Rolls - Cinnamon 3 to a plate Premiums $2.50 $2.25 $2.00
47	Candy - Chocolate Fudge With Nuts Premiums $2.50 $2.25 $2.00
48	Candy - Chocolate Pretzels 6 per plate Premiums $2.50 $2.25 $2.00
49	Candy - Chocolate Covered Caramels - No Nuts 6 per plate Premiums $2.50 $2.25 $2.00.
50	Candy - Gluten Free 6 Per Plate Premiums $2.50 $2.25 $2.00
51	Candy - Ethnic 6 per Plate Premiums $2.50 $2.25 $2.00
52	Candy - Peanut Butter Fudge 6 Pieces per Plate Premiums $2.50 $2.25 $2.00
53	Candy - White Fudge With Nuts 6 Per Plate Premiums $2.50 $2.25 $2.00
54	Candy - Chocolate Bark 6 Per Plate Premiums $2.50 $2.25 $2.00
55	Pies - Apple - Fresh - 2 Crust Premiums $3.50 $3.25 $3.00
56	Pies - Blueberry - 2 Crust Premiums $3.50 $3.25 $3.00
57	Pies - Red Raspberry - 2 Crust Premiums $3.50 $3.25 $3.00
58	Pies - Peach - 2 Crust Premiums $3.50 $3.25 $3.00
59	Pies - Grape Premiums $3.50 $3.25 $3.00
60	Pie - Rhubarb - 2 Crust Premiums $3.50 $3.25 $3.00
61	Pies - Sugar Free Apple - 2 Crust Premiums $3.50 $3.25 $3.00
62	Pies - Sugar Free Cherry - 2 Crust Premiums $3.50 $3.25 $3.00
63	Pies - Sugar Free Peach - 2 Crust Premiums $3.50 $3.25 $3.00
64	Pies - Pumpkin - No Topping Premiums $3.50 $3.25 $3.00
65	Pies - Sour Cherry - 2 Crust Premiums $3.50 $3.25 $3.00
66	Pie - Ethnic Premiums $3.50 $3.25 $3.00
67	Special Recipe Baking Contest - Grandma Wilson's Roman Apple Cake Premiums: $3.50 $3.25 $3.00 Cake: 1 Cup White Sugar 1 1/2 Cup Flour 1 teaspoon Soda 1/4 teaspoon Salt 1/3 teaspoon Baking Powder 1/2 Cup Milk 1 teaspoon Vanilla 4 Apples - Chopped Topping: 2 Tablespoons Melted Butter 2 teaspoon Cinnamon 1/2 Cup Brown Sugar 1/2 Cup Chopped Nuts Pre-heat oven at 350 degrees. Mix first 5 ingredients. Cut in shortening as you would in making pie crust. Mix in cup: milk, egg and vanilla. Add to first ingredients with spoon. Add chopped apples. Placed in 9 inch x 13 inch pan. Cover with topping. Bake 30-35 minutes. Tester should come out clean when placed in dough. Freezes nicely.
68	Men Only - Apple Crisp 2 Cups in a disposable container Premiums: $4.25 $4.00 $3.75
69	Men Only - Texas Sheet Cake 8 x 8 inch pan Premiums: $4.25 $4.00 $3.75
70	Men Only - Yellow Cake - Chocolate Icing 9 x 12 inch pan Premiums: $4.25 $4.00 $3.75
71	Men Only - Candy - Chocolate Covered Raisins Premiums: $2.50 $2.25 $2.00
72	Men Only - Candy - Chocolate Fudge With Nuts 6 Pieces on a Plate Premiums: $2.50 $2.25 $2.00
73	Men Only - Candy - White Fudge W/Out Nuts 6 Per Plate Premiums: $2.50 $2.25 $2.00
74	Men Only - Chocolate Chip Cookies - No Nuts Premiums: $2.75 $2.50 $2.25
75	Men Only - Peanut Butter Cookies Premiums: $2.75 $2.50 $2.25
76	Men Only - Sugar Cookies - No Icing Premiums: $2.75 $2.50 $2.25
77	Men Only - Apple Pie - 2 Crust Premiums: $4.00 $3.75 $3.50
78	Men Only - Cherry Pie - 2 Crust Premiums: $4.00 $3.75 $3.50
79	Men Only - Chocolate Cream Pie Premiums: $4.00 $3.75 $3.50
80	Junior - Cakes - Texas Sheet 9 x 12 Inch Pan Premiums: $4.25 $4.00 $3.75
81	Junior - Cakes - Spice - 2 Layers With Icing Premiums: $4.25 $4.00 $3.75
82	Junior - Cakes - White - 2 Layers With White Icing Premiums: $4.25 $4.00 $3.75
83	Juniors - Candy - Buckeyes 6 Per Plate Premiums: $2.50 $2.25 $2.00
84	Junior - Candy - Chocolate Fudge With Nuts 6 Pieces Premiums: $2.50 $2.25 $2.00
85	Junior - Candy - White Fudge W/Out Nuts 6 Pieces per Plate Premiums: $2.50 $2.25 $2.00
86	Junior - Cookies - Chocolate Chip - No Nuts Premiums: $2.75 $2.50 $2.25
87	Junior - Cookies - Chocolate No Bake - Dropped 6 Per Plate Premiums: $2.75 $2.50 $2.25
88	Junior - Cookies - Peanut Butter - No Nuts Premiums: $2.75 $2.50 $2.25
89	Junior - Pie - Apple - 2 Crust Premiums: $4.00 $3.75 $3.50
90	Junior - Pie - Cherry - 2 Crust Premiums: $4.00 $3.75 $3.50
91	Juniors - Pies - Pumpkin Premiums: $4.00 $3.75 $3.50

Canned Goods (Division 9)

Entries close Saturday, August 12th at 5:00 pm. Articles should be delivered to Superintedent of Dept. between 12 noon an 8:00 pm Monday, August 28, 2017.

PICK-UP TIME:

All entries must remain in place until Tuesday, September 5th and be removed between 12 noon and 5:30 pm unless arrangements have been made with the Superintendent. Not responsible for articles left after removal time.

Must have been canned since last fair.
Must be labeled with year of “2017” on the lid.
Follow USDA procedures, which include: fill of the jar, color, perfection of food, and appearance.
Canned goods can be in either quart standard or wide-mouthed jars.
No rings.
No I.D. Labels.
No rust on lids.
No paraffin.
No decorative lids.
Display of fruit, jelly, jam, butter unusual meat, etc must be labeled with product of jar.
Methods are hot water bath and pressure-cooking.
USDA recommends fruits to be processed by hot water bath and vegetables and meats to be pressure canned.
“Food Preservation Award for Canning” The recipient of this special award will be recognized by the building superintendent.

Class	Name
1	Canned Fruit - Apples Premiums: $2.25 $2.00 $1.75
2	Canned Fruit - Applesauce Premiums: $2.25 $2.00 $1.75
3	Canned Fruit - Blackberries Premiums: $2.25 $2.00 $1.75
4	Canned Fruit - Elderberries Premiums: $2.25 $2.00 $1.75
5	Canned Fruit - Fruit Combination Premiums: $2.25 $2.00 $1.75
6	Canned Fruit - Grapes Premiums: $2.25 $2.00 $1.75
7	Canned Fruit - Pears Premiums: $2.25 $2.00 $1.75
8	Canned Fruit - Peaches, Yellow Premiums: $2.25 $2.00 $1.75
9	Canned Fruit - Plums Premiums: $2.25 $2.00 $1.75
10	Canned Fruit - Quinces Premiums: $2.25 $2.00 $1.75
11	Canned Fruit - Raspberries, Black Premiums: $2.25 $2.00 $1.75
12	Canned Fruit - Raspberries, Red Premiums: $2.25 $2.00 $1.75
13	Canned Fruit - Rhubarb Premiums: $2.25 $2.00 $1.75
14	Canned Fruit - Sour Cherries Premiums: $2.25 $2.00 $1.75
15	Canned Fruit - Sweet Dark Red Cherries Premiums: $2.25 $2.00 $1.75
16	Canned Fruit - Sweet White Cherries Premiums: $2.25 $2.00 $1.75
17	Canned Fruit - Display Premiums: $7.50 $5.50 $4.50 6 varieties.
18	Jellies - Apple Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
19	Jellies - Blackberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
20	Jellies - Cherry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
21	Jellies - Crabapple Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
22	Jellies - Elderberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
23	Jellies - Orange Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
24	Jellies - Grape Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
25	Jellies - Mint Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
26	Jellies - Plum Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
27	Jellies - Raspberry, Black Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
28	Jellies - Raspberry, Red Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
29	Jellies - Corn Cob Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
30	Jellies - Display Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. 6 varieties.
31	Jam - Tomato Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
32	Jam - Cherry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
33	Jam - Pineapple Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
34	Jam - Marmalade Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
35	Jam - Peach Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
36	Jam - Raspberry, Black Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
37	Jam - Raspberry, Red Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
38	Jam - Strawberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
39	Jam - Display Premiums: $5.50 $4.50 $3.50 8oz standard jelly jar. 6 varieties.
40	Butters - Apple Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
41	Butters - Grape Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
42	Butters - Hot Pepper Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
43	Butters - Pear Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
44	Butters - Plum Butter Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
45	Butters - Quince Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
46	Butters - Peach Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
47	Butters - Display Premiums: $3.50 $2.50 $1.50 8oz standard jelly jar. 4 varieties.
48	Spiced Fruit - Apples Premiums: $2.25 $2.00 $1.75
49	Spiced Fruit - Cherries Premiums: $2.25 $2.00 $1.75
50	Spiced Fruit - Peaches Premiums: $2.25 $2.00 $1.75
51	Spiced Fruit - Pears Premiums: $2.25 $2.00 $1.75
52	Spiced Fruit - Display Premiums: $4.50 $3.50 $2.50 3 varieties.
53	Canned Vegetables - Beans, Green Premiums: $2.25 $2.00 $1.75
54	Canned Vegetables - Pumpkin Premiums: $2.25 $2.00 $1.75
55	Canned Vegetables - Beans, Yellow Premiums: $2.25 $2.00 $1.75
56	Canned Vegetables - Beets, Pickled Premiums: $2.25 $2.00 $1.75
57	Canned Vegetables - Carrots Premiums: $2.25 $2.00 $1.75
58	Canned Vegetables - Cauliflower Premiums: $2.25 $2.00 $1.75
59	Canned Vegetables - Corn, Pint Premiums: $2.25 $2.00 $1.75
60	Canned Vegetables - Peas, Pint Premiums: $2.25 $2.00 $1.75
61	Canned Vegetables - Tomatoes Premiums: $2.25 $2.00 $1.75
62	Canned Vegetables - Tomato Juice Premiums: $2.25 $2.00 $1.75
63	Canned Vegetables - Vegetables, Mixed Premiums: $2.25 $2.00 $1.75
64	Misc - Catsup, Pint Premiums: $2.25 $2.00 $1.75
65	Misc - Chili Sauce, Pint Premiums: $2.25 $2.00 $1.75
66	Misc - Peppers, Quart Premiums: $2.25 $2.00 $1.75
67	Misc - Pickles, Bread & Butter, Pint Premiums: $2.25 $2.00 $1.75
68	Misc - Pickles, Dill, Quart Premiums: $2.25 $2.00 $1.75
69	Misc - Chow Chow - Quart Premiums: $2.25 $2.00 $1.75
70	Misc - Pickles, Whole Sour, Quart Premiums: $2.25 $2.00 $1.75
71	Misc - Pickles, Whole Sweet, Quart Premiums: $2.25 $2.00 $1.75
72	Misc - Relish, Pint Premiums: $2.25 $2.00 $1.75
73	Misc - Salsa - Pint Premiums: $2.25 $2.00 $1.75
74	Misc - Cucumber Relish - Pint Premiums: $2.25 $2.00 $1.75
75	Misc - Pepper Relish - Pint Premiums: $2.25 $2.00 $1.75
76	Misc - Fruit Salsa - Pint Premiums: $2.25 $2.00 $1.75
77	Misc - Spaghetti Sauce - Quart Premiums: $2.25 $2.00 $1.75
78	Misc - Vegetable Soup Mix - Quart Premiums: $2.25 $2.00 $1.75
79	Misc - Bean Soup Premiums: $2.25 $2.00 $1.75
80	Canned Meats - Beef Premiums: $2.75 $2.50 $2.25
81	Canned Meats - Chicken Premiums: $2.75 $2.50 $2.25
82	Canned Meats - Veal Premiums: $2.75 $2.50 $2.25
83	Canned Meats - Sloppy Joe Mix Premiums: $2.75 $2.50 $2.25
84	Juices - Display Of 6 Premiums: $4.50 $3.50 $2.50 3 fruit juices & 3 vegetable juices.
85	Special Canning Display Premiums: $10.50 $9.50 $8.50 $7.50 $6.50 $5.50 Each display shall include five (5) quart jars of food to make a meal. Examples might be meat, vegetables, fruit but NO Juice.

Dried Fruits & Vegetables (Division 10)

Classes 1-8

Premiums $1.75 $1.50 $1.25
Standard Pint Jars

Classes 9-13

Premiums $1.50 $1.25 $1.00
Dried Herbs 1/2 Pint Jars

Class	Name
1	Dried Apples Premiums: $1.75 $1.50 $1.25
2	Dried Peaches Premiums: $1.75 $1.50 $1.25
3	Dried Corn Premiums: $1.75 $1.50 $1.25
4	Dried Meat Jerky Premiums: $1.75 $1.50 $1.25
5	Dried Onions Premiums: $1.75 $1.50 $1.25
6	Dried Zucchini Premiums: $1.75 $1.50 $1.25
7	Any Other Dried Fruit Premiums: $1.75 $1.50 $1.25
8	Any Other Dried Vegetable Premiums: $1.75 $1.50 $1.25
9	Dried Herbs - Parsley Premiums: $1.50 $1.25 $1.00
10	Dried Herbs - Dill Premiums: $1.50 $1.25 $1.00
11	Dried Herbs - Chives Premiums: $1.50 $1.25 $1.00
12	Dried Herbs - Garlic Premiums: $1.50 $1.25 $1.00
13	Dried Herbs - Any Other Premiums: $1.50 $1.25 $1.00 Must be labeled.

Honey - Pure (Division 11)

Premiums $3.50 $2.50 $1.50

Only one entry in each class may be made by an exhibitor.
All apiary product exhibits shall be produced by the exhibitor in his/her own apiary.
Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association.
Exhibitors have the option to allow a jar(s) or any extra to be auctioned on Tuesday, August 29th and Wednesday, August 30th.
Must use 1# Queen Line Glass Jars

Class	Name
1	White Extracted Honey Color 18-32 Mm Premiums: $3.50 $2.50 $1.50 Display of 3.
2	Extra Light Amber Extracted Honey Color 35-50 Mm Premiums: $3.50 $2.50 $1.50 Display of 3.
3	Light Amber Extracted Honey Color 51-85 Mm Premiums: $3.50 $2.50 $1.50 Display of 3.
4	Amber & Dark Amber Extracted Honey Color 86+ Mm Premiums: $3.50 $2.50 $1.50 Display of 3.
5	Cut Comb, 12oz Or More Premiums: $3.50 $2.50 $1.50 Must be in clear packaging. Display of 3.
6	Round Section Comb, 8 Oz Premiums: $3.50 $2.50 $1.50 Must be in clear packaging. Display of 3.
7	Honey In Extracting Frame Shallow Or Medium Natural Wax Foundation Ripe Honey Premiums: $3.50 $2.50 $1.50 Must be bee proof using clear wrapping.
8	Honey In Extracting Frame Or Medium Artificial Wax Foundation Ripe Honey Premiums: $3.50 $2.50 $1.50 Must be bee proof using clear wrapping.
9	Beeswax Premiums: $3.50 $2.50 $1.50 Block at least 6oz. Wrapped in plastic.
10	Fancy Molded Beeswax Premiums: $3.50 $2.50 $1.50
11	Beeswax Candles Premiums: $3.50 $2.50 $1.50 Two of a kind, must be identical.
12	Pollen 1 - 1 Lb, Queen Line Jar Premiums: $3.50 $2.50 $1.50
12	Pollen - 1 - 1 Lb Queen Line Jar

Honey - Novice (Division 12)

Exhibitor shall NOT have previously entered any Honey Department class OR have not previously placed in any Honey Department class at the Stark County Fair

Class	Name
1	Liquid Honey Premiums: $3.50 $2.50 $1.50 Display of three (3) #1 glass jars of the same color class Must be labeled as to color
2	Honey Bi-Products Premiums: $2.25 $2.00 $1.75 One of any baked good, jam or jelly listed in the regular Honey Department classes
3	Non-Edible Products Premiumus: $2.00 $1.50 $1.00 One of any cosmetic, hand cream, lip balm listed in the regular Honey Department classes.
12	Novelties - Granola Bars Premiums: $2.00 $1.75 $1.50 6 on a paper plate.
13	Jellies - Apple Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
14	Jellies - Strawberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
15	Jellies - Any Other Than Above Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
16	Jam - Peach Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
17	Jam - Strawberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
18	Jam - Red Raspberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
19	Jam - Any Other Than Above Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.

Honey Bi-Products (Division 13)

To be delivered to Superintendent of Dept. between 9 am and 11:30 am, Monday, August 28th.
Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association
Baked goods in this department must use at least 50% honey as the sweetener used.
A clearly written recipe card must accompany all entries. These recipes are accumulated to make a cookbook.
All entries shall use plastic bag and be labeled as to variety
Entries other than bread class and cake class shall use a 6 or 7 inch plate.
Following the judging of breads and cakes, a portion will be on display and the rest may be auctioned on Tuesday, August 29th or be taken home.
PRE-PACKAGED mixes WILL NOT be accepted.

Class	Name
1	Honey Baked Goods - Your Own Cookie Recipe Premiums: $2.50 $2.25 $2.00
2	Honey Baked Goods - Your Own Bread Recipe Premiums: $2.50 $2.25 $2.00
3	Honey Baked Goods - Your Own Cake Recipe Premiums: $4.50 $4.00 $3.75
4	Honey Baked Goods - Your Own Candy Recipe Premiums: $2.50 $2.25 $2.00
5	Jellies & Jams - Apple Jelly Premiums: $1.75 $1.50 $1.25
6	Jellies & Jams - Strawberry Jelly Premiums: $1.75 $1.50 $1.25
7	Jellies & Jams - Any Other Than Above Jelly Premiums: $1.75 $1.50 $1.25
8	Jellies & Jams - Peach Jam Premiums: $1.75 $1.50 $1.25
9	Jellies & Jams - Strawberry Jam Premiums: $1.75 $1.50 $1.25
10	Jellies & Jams - Red Raspberry Jam Premiums: $1.75 $1.50 $1.25
11	Jellies & Jams - Any Other Than Above Jam Premiums: $1.75 $1.50 $1.25

Honey Non-Edible Products (Division 14)

To be delivered to Superintendent of Dept. between 12 noon and 8:00 pm, Monday, August 28th.
Entries open to Stark County, adjoining counties and Members of the Stark County Beekeepers Association.
Classes 1 through 4 must have a clearly written 3 x 5 index card with ingredients listed.
Products must contain some portion of beeswax, honey, pollen and/or propolis.

Class	Name
1	Soap Premiums: $2.00 $1.50 $1.00 3 bars, 3-4oz.
2	Cosmetics Premiums: $2.00 $1.50 $1.00 Misc. 1 Container
3	Hand Cream Premiums: $2.00 $1.50 $1.00 1 - 4oz jar.
4	Lip Balm Premiums: $2.00 $1.50 $1.00 1 Tube.
5	Gift Package Premiums: $5.00 $4.00 $3.00 50% or more of the products must be made by the exhibitor and weigh less than 10 lbs.

Art Hall (Dept. 10)

Superintendents Assistants

TIM ROSS & CINDY PETITTI An Army of Volunteers - THANK YOU!!

DEPARTMENT RULES HAVE CHANGED!! PLEASE READ CAREFULLY.........

Questons about Art Hall entries? Please contact Tim Ross at: arthall@starkcountyfair.com. Please include your name and phone number in the body of your email.

All entries confined to Stark County.
All entries in Dept. must be made by Saturday, August 12, 2017 at 5:00 pm to Senior Fair Office.

CHANGE! NEW IN 2017!!

All Entrants Must Purchase One of the Following to Exhibit in Art Hall:

Membership Ticket - $25 (Stark County Residents Only - Unlimited Entries)
Express Exhibitor - $15 (Stark County Residents Only - Allows Up to Five Entries in Art Hall and Up to Five Entries in Grange Building - Ten Total - Pass Good for Three Fair Admissions)
Junior Exhibitor - $5 (Stark County Residents - 17 & Under - Entries Limited to Art Hall & Grange Building ONLY)

Delivery of Entries: THESE ARE NEW DAYS & TIMES

TUESDAY - AUGUST 22, 2017 10:00 AM TO 5:00 PM

WEDNESDAY - AUGUST 23, 2017 1:00 PM TO 8:00 PM

Prior to take-in days, entry tags will be available beginning Thursday, August 17th after 12:00 Noon in the Fair office. On take-in days entry tags will be in the Art Hall.
All entries must remain in place until specified pick-up date and time. Tuesday, September 5th 12:00 noon to 5:30 pm
No entry will be released without entry Claim Check or Membership/Exhibitor Pass
All entries must be made in name of the owner, product of exhibitor's skill and handicraft since 2016 Fair, unless specified by Division rule
No exhibitor may make more than one (1) entry per class.
One entry in class does not constitute First Place or Best of Show.
For your benefit, we reserve the right to sub-divide ANY of the classes if too full.
All entries must be clean and in compliance with Division rules for display.
Division Rules must be followed or entry will not be judged.
Decision of the judges will be FINAL.

Premiums must be picked up during Fair. No premiums will be mailed or held after closing of Fair.

ENTRIES WILL BE JUDGED ON: FRIDAY & SATURDAY, AUGUST 25TH & 26TH (Not open to the public)

All articles will be exhibited with proper protection from handling and possible theft. A watchman will be on duty at all times. The Fairboard will use reasonable care but will, under NO circumstances, be responsible or liable for any theft, loss, damage or breakage that occurs.

BUILDING HOURS

Tuesday - Sunday 10:00 AM - 10:00 PM

Monday 10:00 AM - 7:00 PM

Divisions

Quilting (Division 1)

Premiums - $5.50 $3.50 $2.50 $1.50 (Class 1-22)
Premiums - $4.00 $3.00 $2.00 $1.00 (Class 23-26)
All Quilts, Design, Coloring, and Quilting Considered
ROSETTE - Best Quilt (Classes 1-20)
ROSETTE - Best Machine Quilt (Classes 1-20)
ROSETTE - Best Hand Embroidered Quilt (Class 18)
ROSETTE - Best Machine Embroidered Quilt (Class 19)
ROSETTE - Best Use of Color and Design (Class 1-20)
ROSETTE - Best Novice Quilt (Class 20)
ROSETTE - Best Quilt Made by Group (Class 21)

Class	Name
1	Applique
2	Jelly Roll
3	Cross – Stitched
4	Paper Piecing
5	Art Quilt Of original design requires any or all of the following: Fibert Art Painted Fused Embellishment Thread Work Photo Collage Work etc.
6	Child’s Or Crib
7	Made From An Old Quilt Top
8	White Or One Color
9	Original Design
10	Printed Panel
11	Patriotic Quilt
12	Civil War Style Quilt - NOT Antique
13	Miniature Quilt - Any Technique 18" x 18" Maximum Size
14	Wall Hanging
15	Any Other Style Quilt - Not Listed Above
16	Hand Embroidered
17	Machine Embroidered
18	Novice Quilt - First Time Quilter
19	Made By A Group Name of Group & Location info MUST be on back of Entry Tag
20	Original Quilt Patch (Any Size) Mounted
21	Quilted Table Runner
22	Quilted Bed Runner
23	Quilted Garment
24	Quilted Tote/Purse

Afghans (Division 2)

Premiums: $5.50 - $3.50 - $2.50 - $1.50
ROSETTE - Best Afghan
All afghans to be at least 40" x 48" except baby afghan
Threads tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy.

Class	Name
1	Crocheted Ripple
2	Crocheted Granny Square
3	Any Variation Of Crocheted Granny Square
4	Cable Panel
5	Any Shell Or Variation
6	Any Indian Type Design Or Variation
7	Crocheted Baby Afghan At Least 30" X 30"
8	Knitted Afghan
9	Filet Pattern
10	Rainbow Or Fiesta
11	Most Unique Use Of Leftover Yarn
12	Afghan, Any Other

Hooking (Division 3)

Premiums $4.50 $3.50 $2.50 $1.50
ROSETTE - Best Hooked Item (Wool)
ROSETTE - Best Latch Hooked Item

Class	Name
1	Hooked - Rug
2	Hooked - Wall Hanging
3	Hooked - Chair Pad
4	Hooked - Pillow
5	Hooked - Wearable Item
6	Hooked - Any Other Hooked Item
7	Latch Hook - Rug
8	Latch Hook - Wall Hanging
9	Latch Hook - Picture
10	Latch Hook - Pillow
11	Loomed Rug (Woven Or Loomed)
12	Braided Rug
13	Any Other Rug

Crocheted Work (Division 4)

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Crocheted Item
Additional Crochet Classes in Division 19 (Jewelry & Accessories)
We reserve the right to subdivide classes if too full

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smoothe, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Crocheted Doily Or Centerpiece
2	Crocheted - Adult Wearable Item
3	Crocheted - Child's Wearable Item
4	Crocheted Toy
5	Crocheted Doll Clothes
6	Baby Set secure all pieces together
7	Any Other Crocheted Item (Not Afghan Or Lap-Robe)

Knitted Work (Division 5)

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Knitted Work
Additional Knitted Classes in Division 19 - (Jewelry & Accessories)

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smoothe, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Knitted Garment - Adult
2	Knitted Garment - Child
3	Knitted Accessory
4	Knitted Toys
5	Knitted Doll Clothes
6	Any Other Knitted Item

Lace Work (Division 6)

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best - Lace Work

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smoothe, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Lace - Crocheted
2	Lace - Tatted
3	Lace - Beaded

Needlework (Division 7)

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Needlework

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smoothe, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Embroidery - Stamped
2	Embroidery - Hand
3	Crewel Picture
4	Huck Toweling (Swedish Weaving)
5	Sampler
6	Punch Embroidery - Item
7	Needlework - Any Other Item Not Above

Pillows (Division 8)

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Pillow

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smoothe, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Crocheted Or Knit
2	Patchwork Or Quilted
3	Combination Of 2 Or More Mediums
4	Applique
5	Machine Embroidered
6	Any Other New Or Unusual Technique

Needlepoint (Division 9)

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Needlepoint

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smoothe, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Any Needlepoint
2	Any Plastic Canvas Item

Cross Stitch (Division 10)

Premiums $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Cross Stitch
Size of picture refers to design size – excluding frame.
Framed items must be equipped with sturdy wire suitable to hang.

Class	Name
1	Counted Cross Stitch (framed 5 To 10 Inches) 11 To 14 Count
2	Counted Cross Stitch (framed 10 To 15 Inches) 11 To 14 Count
3	Counted Cross Stitch (framed 5 To 10 Inches) 18 To 22 Count
4	Counted Cross Stitch (framed 10 To 15 Inches) 18 To 22 Count
5	Cross Stitch Picture
6	Holiday Counted Cross Stitch Item
7	Counted Cross Stitch On Item Of Clothing
8	Item Not Listed Above

Weaving (Division 11)

Premiums $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Weaving

Class	Name
1	Cheese Basket Or Open Weave
2	Woven Basket Of A Traditional Shape
3	Twined Or Coiled Rag Basket
4	Nantucket Basket
5	Basket (largest Size Of Opening Under 12 Inches)
6	Basket (largest Size Of Opening Over 12 Inches)
7	Small Basket (opening Under 4 Inches)
8	Basket With Color In Design
9	Original Design

Woodworking / Carving (Division 12)

Premiums $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Woodworking

Class	Name
1	Wood Burning
2	Woodworking - Practical - Original
3	Woodworking - Decorative - Original
4	Intarsia Art
5	Woodturning (Lathe Work)
6	Hand Carving (Under 12")
7	Hand Carving (Over 12")
8	Cane Or Walking Stick
9	Any Other Hand Carving

Wreaths, Arrangements, Table Settings And Misc. (Division 13)

Premiums $3.50 $2.50 $2.00 $1.50

Class	Name
1	Up Cycling Decoration Creative Reuse process of transforming by-products, waste materials, useless and/or unwanted products into new materials or products of better quality or for better environmental value.
2	Derby Hat Design a hat for a Kentucky Derby party (Entrant to supply foam head)
3	Fireplace Mantle - "Colors Of Fall" NO Halloween! - Limited to first five (5) entries... The Department will provide a faux fireplace mantle (board) 48" 18" Entrant will decorate according to theme. No electric provided, but entrant may use lights, candles or whatever to interpret the theme as if in the home. Entrant will provide covering and decoration Once placed, final!
4	Arrangement - Christmas Centerpiece Four (4) Sided...
5	Wreath Or Door-Hanging - Valentine Theme
6	Festival Of Tables - "Giving Thanks" Theme Your Interpretation!! Create a Table Celebrating Something You Are Thankful For. Examples: A Birth, Faith, Return of a Veteran, Return to Good Health, Graduation, etc........ Instructions: Exhibitor to furnish card table for display and include an appropriate menu fo the two-place setting (NO chairs) Once placed, Final! The title on your menu should reveal your theme Exhibitor will be responsible for taking display down after the Fair. Judging Criteria: General Appearance & Completeness...........35 points Decorating & Originality.....................................35 points Correct Placing of Setting..................................20 points Menu (8 x 10).......................................................10 points

As Seen On Pinterest (Division 14)

Premiums $5.00 $4.00 $3.00 $2.00
ROSETTE: Best of Pinterest

The Specifics: D you love "pinning" fun and creative ideas on Pinterest? Why not turn those craft ideas into an entry that can earn you case and ribbons? Print the Pinterest "pin" (with Pinterest logo), turn that idea into a craft and enter it and your step-by-step instructions in the Art Hall.

Pinterest Rules:

Entry must include a print page of the Pinterest Pin (Pinterest logo must be visible on the page)
Entry must include a typed set of step-by step instructions that you took to create your craft. Be sure to include any variations that may have been used.
Size restriction - craft must not exceed 36" in any direction
Judge may break entries into separate classes if deemed necessary

Judging:

Difficulty (was an intricate process used in the making of the craft?).....................30%
Accuracy (does the craft reflect the idea of the Pinterest Post?).............................30%
Eye Appeal (overall finished appearnace, complementing colors, etc.)...............40%

Class	Name
1	As Seen On Pinterest

Hobby (Division 15)

Premiums $3.50 $2.50 $2.00 $1.50
All Hobbies and Collections shall be boxed, mounted securely, or in containers for ease in displaying.
Hobbies and collections should be mounted.
All items limited to a board or tray 20” x 20”.

Class	Name
1	Collection Of Items NOT Antique - 6 Items Mounted
2	Handmade Hobby (Display 6)

Sweatshirts, ETC. (Division 16)

Premiums $3.50 $2.50 $2.00 $1.50

Class	Name
1	Applique Sweat Shirt
2	No-Sew Applique Sweat Shirt
3	Embellished Blouse
4	Cardigan
5	No-Sew Applique T-shirt

Gift Wrapping / Gift Baskets (Division 17)

Premiums $3.50 $2.50 $2.00 $1.50
Wrapped Packages No Larger Than Robe Size Box

Class	Name
1	For Sweet 16
2	For Retirement
3	For Baby Shower
4	For Encouragement
5	The Ugliest Decorated Gift (Christmas)

Christmas (Division 18)

Premiums $3.50 $2.50 $2.00 $1.50
All Items to be 36” x 36” or less

Class	Name
1	Handmade Ornament
2	Wood Item
3	Door Hanging
4	Handmade Stocking
5	Tree Skirt (Can Exceed The 36 Inches X 36 Inches Requirement)
6	Fireplace Basket (New)
7	Handmade Decoration From Cloth
8	Decorated Miniature Christmas Tree (12" - 18") (New)
9	Decorated Miniature Christmas Tree (Under 12") (New)
10	Christmas Dinner Table Favor (New)

Jewelry & Accessories (Division 19)

Premiums $3.50 $2.50 $2.00 $1.50
Jewelry Items - Your choice - Earrings, Necklace, Bracelet, Ring, Broach or Pin
Department will supply proper jewelry display boards

Class	Name
1	Amateur Jewelry - Enameling
2	Amateur Jewelry - Metal
3	Amateur Jewelry - Bead
4	Amateur Jewelry - Paper
5	Amateur Jewelry - Any Not Listed
6	Scarf - Infinity Style
7	Scarf - Patchwork Style
8	Scarf - Knitted
9	Scarf - Crocheted
10	Scarf - Any Style Not Covered In Classes 6-9
11	Head Band Or Head Piece
12	Handcrafted Purse (New)

Miscellaneous Crafts (Division 20)

Premiums $3.50 $2.50 $2.00 $1.50

Class	Name
1	Pot Holders (1 Pair)
2	Baby Bib
3	Homemade Wind Chime 36" And Under
4	Article Made By Any New Handcraft Style written on Entry Tag!
5	Handmade Tote Bag
6	Handmade Stuffed Toy Example: Rabbit, Chicken, Teddy Bear
7	Placemats - (Set Of 2 Fastened Together)
8	Button-Button Item must have more than 10 Buttons
9	Memories In A Jar - "School Days" No larger than a gallon jar.
10	Duct Tape Item
11	Any Art Hall Entry Not Covered By A Category In Div. 1-20

Machine Sewing (Division 21)

Premiums $3.50 $2.50 $2.00 $1.50

Definitions:

Fabric Manipulation - Changing the character of the fabrics to enhance the article.

Creative Sewing - Arranging fabrics in unusual way or creating special effects machine.

Classes 1 thru 8 - Youth Machine Sewing (Age 17 & Under)

Classes 9 thru 38 - Adult Machine Sewing (Age 18 & Older)

Class	Name
1	Youth - Pillow Or Home Decor (Under 12 Yrs)
2	Youth - Dress (Under 12 Yrs)
3	Youth - Outfit - 2 Piece (Under 12 Years) Could Be Sewn Accessory
4	Youth - Any Other Sewing (Under 12 Years)
5	Youth - Pillow Or Home Decor (Age 12 - 17)
6	Youth - Dress - (Age 12 To 17 Yrs)
7	Youth - Outfit - 2 Piece (Age 12 To 17 Yrs) Could be sewn accessory
8	Youth - Any Other Sewing (Age 12 To 17 Yrs)
9	Children's Wear - Infant Wear
10	Children's Wear - Dress
11	Children's Wear - Outfit (2 Or More Pieces)
12	Children's Wear - Any Other Sewing
13	Teen Wear - Dress
14	Teen Wear - 2 Piece Outfit
15	Women's Wear - Apron
16	Women's Wear - Vest
17	Women's Wear - Blouse
18	Women's Wear - Skirt, Split Skirt, Slacks
19	Women's Wear - Dress
20	Women's Wear - Jacket Or Coat
21	Women's Wear - Wedding Or After Five
22	Women's Wear - Any Other Sewing
23	Misc - Design Originated By Sewer
24	Misc - Fabric Manipulation
25	Misc - Bohemian Style
26	Misc - Home Decoration
27	Misc - American Girl Doll Clothes
28	Misc - Doll Outfits (other Than Above)
29	Misc - Halloween Costume
30	Misc - Any Other Sewing
31	Machine Embroidery - Embellishment To A Purchased Or Home Sewn Garment
32	Machine Embroidery - Home Decor
33	Machine Embroidery - "In The Hoop"
34	Machine Embroidery - Any Other
35	Machine Embroidery - Free Standing Lace
36	Something New Made From Something Old An Item Recycled from a previous item or item of clothing
37	An Article Of Clothing - Hand Beaded
38	Special Category - Item Made From Wool

Hand Spun Yarn / Weaving (Division 22)

Premiums: $3.50 $2.50 $2.00 $1.50
Spun by the Exhibitor
ROSETTE: Best Yarn / Weaving

Class	Name
1	Hand Spun Hank (1 Oz Or More)
2	Exotic Fibers (1 Oz Or More) Anything other than sheep wool
3	Drop Spindle Only (1 Oz Or More)
4	Hand Spun Item
5	Hand Woven Item
6	Wet Felting Item
7	Needle Felting Item

Youth Art (Division 23)

NOTE: New Division Rules for 2017

Premiums $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Youth Art (Awarded by Age Group)
All Picture Entries Must Be Mounted On Poster Board (NO Matting)
Entry Size: All 8 1/2" x 14"
No Photographs Accepted - No Picture Frames

Class	Name
1	Art Item Made Of Recycled Material For Example: Paper Bag Puppet, Pop Bottle Art, Coffee Can Drum
2	Legos
3	Item Made From Kinects
4	Rubber Band Craft
5	Paracord Craft
6	Duct Tape Craft
7	Preschool Art - Crayon Or Colored Marker Drawing
8	Preschool Art - Cut & Paste
9	Preschool Art - Painted Pictures
10	Preschool - Any Other Picture Or Article
11	Kindergarten - Crayon/Colored Marker Drawing
12	Kindergarten - Cut & Paste
13	Kindergarten - Painted Picture
14	Kindergarten - Hand Built Pottery Or Clay
15	Kindergarten - Any Other Picture Or Article
16	Grade 1 - Crayon/Colored Marker Drawing
17	Grade 1 - Cut & Paste
18	Grade 1 - Painted Picture
19	Grade 1 - Paper-Mache
20	Grade 1 - Hand Built Pottery
21	Grade 1 - Any Other Picture Or Article
22	Grade 2 - Picture Of Home Or Family
23	Grade 2 - Picture About Animal
24	Grade 2 - Paper- Mache Or Like Process
25	Grade 2 - Hand Built Pottery
26	Grade 2 - Any Other Picture Or Article
27	Grades 3 & 4 - Picture Of Home Or Family
28	Grades 3 & 4 - Picture About Animal
29	Grade 3 & 4 - Paper-mache Or Like Process
30	Grade 3 & 4 - Hand Built Pottery
31	Grade 3 & 4 - Any Other Picture Or Article
32	Grade 5 & 6 - Picture Of Home Or Family
33	Grade 5 & 6 - Picture About Animal
34	Grade 5 & 6 - Paper-mache Or Like Process
35	Grade 5 & 6 - 3-Dimensional
36	Grade 5 & 6 - Hand Built Pottery
37	Grade 5 & 6 - Any Other Picture Or Article
38	Grade 7 & 8 - Picture Of Home Or Family
39	Grade 7 & 8 - Picture About Animal
40	Grade 7 & 8 - Paper-Mache Or Like Process
41	Grade 7 & 8 - 3 - Dimensional
42	Grade 7 & 8 - Hand-built Pottery
43	Grade 7 & 8 - Charcoal
44	Grade 7 & 8 - Pencil Drawing
45	Grade 7 & 8 - Any Other Picture Or Article
46	High School Art - Portrait Of Animal Or Bird No Photographs accepted
47	High School Art - Portrait Of A Person No Photographs accepted
48	High School Art - Landscape No Photographs accepted
49	High School Art - Seascape Or Snow Scape No Photographs Accepted
50	High School Art - Still Life No Photographs accepted
51	High School Art - Street Scene, Building Study Or Industrial No Photographs accepted
52	High School Art - Farm Or Agricultural No Photographs accepted
53	High School Art - Any Other Not Above No Photographs accepted

Fine Art (Division 24)

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Art (Multiple to be Awarded)
MINI ROSETTE: Best of Divisiion (One Entry Does Not Guarantee Best of Division)
PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.
Paper pieces must be mounted on foam-board
Special Divisioin Rules are Shown With That Division
NO DISPLAY OF BUSINESS CARDS FOR DIVISIONS 24 - 34

Class	Name
1	Recycled Sculpture To Encourage recycling - Material must have been previously used. Built to stand alone
2	Pressed Flower Art

Scrapbook / Card Art (Division 25)

All cards to be mounted on foam board. All cards to be 5 1/2" x 4 1/4" with foam board 1/4" wider.

Premiums $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Art (multiple to be Awarded)
MINI ROSETTE: Best of Division (One Entry does not Guarantee Best of Division)
PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.
Paper pieces must be mounted on foam-board.
Special Division Rules are show with that division
NO DISPLAY OF BUSINESS CARDS FOR DIVISIONS 24-34

Class	Name
1	2 Page Scrapbook Layout - "Sports" Theme Scrapbook pages to be in protective sleeves
2	2 Page Scrapbook Layout - "Pets" Theme Scrapbook pages to be in protective sleeves
3	Handmade Card - "50th Anniversary"
4	Handmade Card - "Wedding"
5	Handmade Card - "Retirement"
6	Handmade Card Using A Natural Element (Leaf, Flower, Etc.)

Tole / Decorative Art (Division 26)

Premiums: $3.50 $2.50 $2.00 $1.50

ROSETTE: Best Art (Multiple to be Awarded)

MINI ROSETTE: Best of Divisiion (One Entry Does Not Guarantee Best of Division)

PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.

Paper pieces must be mounted on foam-board

Special Divisioin Rules are Shown With That Division

NO DISPLAY OF BUSINESS CARDS

Class	Name
1	Still Life
2	Folk Art
3	Animals
4	Birds
5	Painted Basket (Not Stenciled)
6	On Tin Or Other Metal
7	Holiday
8	Any Other Not Above

Oil Or Acrylic (Division 27)

This category is for oil or acrylic ONLY. It must be a strict use of either medium, but not a combination of the two.

Land/sea or Snow Scape: A view of nature from a distance as if looking through the lens of a camera. (A scene in nature.)
Portrait: Human or animal or combination of the two. Predominately head, neck torso of body in setting. The portrait being the primary visual make-up of the piece.
Still Life: A combination of objects within a setting featuring the objects. (with strong light to model.)
Contemporary or abstract: Any painting done with oil or acrylic depicting subjective or non-objective visual.
Architectural/Industrial: Image must depict building, factories or any structure of a man-made architectural nature.

Premiums: $3.50 $2.50 $2.00 $1.50

ROSETTE: Best Art (Multiple to be Awarded)

MINI ROSETTE: Best of Divisiion (One Entry Does Not Guarantee Best of Division)

PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.

Paper pieces must be mounted on foam-board

Special Divisioin Rules are Shown With That Division

NO DISPLAY OF BUSINESS CARDS

Class	Name
1	Portrait Or Portrait Of Animal Or Bird
2	Landscape
3	Seascape Or Snow Scape
4	Still Life
5	Street Scene, Building Study Or Industrial
6	Abstract Or Modern Interpretation
7	Farm Or Agricultural
8	Any Other Not Above

Watercolor (Division 28)

All art work must be done with watercolor paints ONLY.

Premiums: $3.50 $2.50 $2.00 $1.50

ROSETTE: Best Art (Multiple to be Awarded)
MINI ROSETTE: Best of Divisiion (One Entry Does Not Guarantee Best of Division)
PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.
Paper pieces must be mounted on foam-board
Special Divisioin Rules are Shown With That Division
NO DISPLAY OF BUSINESS CARDS

Class	Name
1	Portrait Or Portrait Of Animal Or Bird
2	Landscape
3	Seascape Or Snow Scape
4	Still Life
5	Street Scene, Building Study Or Industrial
6	Abstract Or Modern Interpretation
7	Farm Or Agricultural
8	Any Other Not Above

Drawings (Division 29)

All images must be done in separate medium per class
Example: 100% graphite, pen & ink ONLY. NO COLORED PENCILS

Premiums: $3.50 $2.50 $2.00 $1.50

ROSETTE: Best Art (Multiple to be Awarded)
MINI ROSETTE: Best of Divisiion (One Entry Does Not Guarantee Best of Division)

PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.

Paper pieces must be mounted on foam-board

Special Divisioin Rules are Shown With That Division

NO DISPLAY OF BUSINESS CARDS

Class	Name
1	Portrait Or Portrait Of Animal Or Bird
2	Landscape
3	Seascape Or Snow Scape
4	Still Life
5	Street Scene, Building Study Or Industrial
6	Collective Sketches 3 sketches around one idea or subject, mounted or attached together
7	Farm Or Agricultural
8	Abstract Or Modern Interpretation
9	Any Other Not Above

Colored Pencils (Division 30)

Premiums: $3.50 $2.50 $2.00 $1.50

ROSETTE: Best Art (Multiple to be Awarded)
MINI ROSETTE: Best of Divisiion (One Entry Does Not Guarantee Best of Division)
PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.
Paper pieces must be mounted on foam-board
Special Divisioin Rules are Shown With That Division
NO DISPLAY OF BUSINESS CARDS

Class	Name
1	Portrait Or Portrait Of Animal Or Bird
2	Landscape
3	Seascape Or Snow Scape
4	Still Life
5	Street Scene, Building Study Or Industrial
6	Abstract Or Modern Interpretation
7	Farm Or Agricultural
8	Any Other Not Above

Adult Coloring (Division 31)

Picture to be Colored MUST be from an ADULT coloring book
Item to be mounted on foam board - Size Restriction 8 1/2" x 14"

Premiums: $3.50 $2.50 $2.00 $1.50

ROSETTE: Best Art (Multiple to be Awarded)
MINI ROSETTE: Best of Divisiion (One Entry Does Not Guarantee Best of Division)
PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.
Paper pieces must be mounted on foam-board
Special Divisioin Rules are Shown With That Division
NO DISPLAY OF BUSINESS CARDS

Class	Name
1	Geometric Or Abstract
2	Christmas
3	Including People Or Animals

Computer Generated Art Works (Division 32)

All entries must be made on a computer using a graphics or art-based program

Premiums: $3.50 $2.50 $2.00 $1.50

ROSETTE: Best Art (Multiple to be Awarded)
MINI ROSETTE: Best of Divisiion (One Entry Does Not Guarantee Best of Division)
PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.
Paper pieces must be mounted on foam-board
Special Divisioin Rules are Shown With That Division
NO DISPLAY OF BUSINESS CARDS

Class	Name
1	Computer Generated Art Works All entries must be made on a computer using a graphics or art-based program. It is OK if photos are used as part of the imagery, but this is not a photo collage.

Collage (Division 33)

Images are two dimensional - made up of any media or materials

Premiums: $3.50 $2.50 $2.00 $1.50

ROSETTE: Best Art (Multiple to be Awarded)
MINI ROSETTE: Best of Divisiion (One Entry Does Not Guarantee Best of Division)
PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.
Paper pieces must be mounted on foam-board
Special Divisioin Rules are Shown With That Division
NO DISPLAY OF BUSINESS CARDS

Class	Name
1	Collage

3D Art (Division 34)

All entries must be made up of any material iincluding clay, stone, wood, etc. all forms must be able to be viewed from every angle. Recycled material welcome in this category.

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Art (Multiple to be Awarded)
MINI ROSETTE: Best of Division (one entry does not guarantee Best of Division)
PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to ahng on pegboard.
Paper pieces must be mounted on foam-board
special Division rules are shown with that division.
NO DISPLAY OF BUSINESS CARDS

Class	Name
1	3D Art All entries must be made up of any material, including clay, stone, wood, etc. all forms must be able to be viewed from every angle. Recycled material welcome in this category.

Youth Ceramics (Division 35)

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best of Show - Youth Ceramics (Div 35 - Ages 11 & Under)
ROSETTE: Best of Show - Youth Ceramics (Div 35 - Ages 12 to 17 Yrs)
ROSETTE: Best of Show - Adult Ceramics (Div 36)
Division 35 is for entrants 17 & Under. Entrant's age must appea4 on the entry ticket.
Division 36 is for entrants 18 & older. Youth, ages 17 & nder, entering in this Division may NOT enter Division 35 (youth Ceramics)
Items in this Division must be completed work in either 2016 or 2017. Identifiable date inscribed on the item prior to firing or a receipt proving the work was completed in the specified time period is preferred.
Entries not following the above rules will not be judged and will be deemed "For Display Only"
Decisions of the judge are final.

Class	Name
1	Glaze - Including Crystaltone Youth 11 Yrs & Under
2	Stain - Dry Brush Youth 11 Yrs & Under
3	Animals - Wild Or Farm Youth 11 Yrs & Under
4	Decoration - Any Holiday Youth 11 Yrs & Under
5	Fired Clay Sculpture (New) Youth 11 Yrs & Under
6	Glaze - Including Crystaltone Youth 12 - 17 Yrs.
7	Stain - Dry Brush Youth 12 to 17 Yrs
8	Animal - Wild Or Farm Youth 12 to 17 Yrs.
9	Decoration - Any Holiday Youth 12 to 17 Yrs.
10	Fired Clay Sculpture (New) Youth 12 to 17 Years

Adult Ceramics (Division 36)

Premiums: $3.50 $2.50 $2.0 $1.50
ROSETTE: Best of Show - Youth Ceramics (Div 35 - Ages 11 & Under)
ROSETTE: Best of Show - Youth Ceramics (Div 35 - Ages 12 to 17 Yrs)
ROSETTE: Best of Show - Adults Ceramics (Div 36)
Division 35 is for entrants 17 & Under. Entrant's age must appear on the entry ticket
Items in this Division must be completed work in either 2016 or 2017. Identifiable date inscribed on the item prior to firing or a receipt proving the work was completed in the specified time period is preferred.
Entries not following the above rules wil not be judged and will be deemed "For Display Only"
Decisions of the judge are final.

Class	Name
1	Over Glaze - Fired Mother Of Pearl, Silver, Gold
2	Under Glaze
3	Glaze - Crystaltone
4	Stain - Acrylic - Dry Brush
5	Stain - Translucent
6	Animal - Wild Or Farm
7	Decoration - Any Holiday
8	Vase / Figurine
9	Fired Clay Sculpture
10	Wall Plaque
11	Religious Piece
12	Boo Boo's
13	Any Other Not Listed

China / Glass Painting (Division 37)

Premiums $3.50 $2.50 $2.00 $1.50
All items must have been made since the 2016 Stark County Fair

Class	Name
1	Plate - Please Supply Display Stand
2	Any Other Not Above

Photography - Adult - Black & White (Division 38)

Premiums $3.50 $2.50 $2.00 $1.50
ROSETTE: Best of Show Photography (Div. 38)
ROSETTE: Best of Show Photography (Div 39)
ROSETTE: Best of Show Photography (Div 40)
Adult Entries - One per class - maximum of ten entries per exhibitor divided between Divisions 38 & 39
Any youth entering Division 40 may NOT enter in Division 38 or Division 39
Youth Entries in Division 40 - One per class - Maximum 10 entries
Photos may be digital or film format
Picture Print must be 8" x 10" - Portrait or Landscape orientation
It is no longer required to mount your photograph on foam board. You may use poster board for a backing - NO PICTURE FRAMES ACCEPTED
Photos must be matted for uniformity. One or two inch matting border is acceptable. Maximum entry size, with mat – 12” X 14”
No additional hanging device is needed on picture
No display of Business Cards or any other advertising
Work shoud be by an amateur, not professional. A professional is one who derives any income from their photography

Class	Name
1	Portrait / Figure Study
2	Animal/Animals
3	Nature
4	Action
5	Human Interest
6	Reflections
7	Special Effects
8	Architecture
9	Landscape
10	Silhouette

Photography - Adult Color (Division 39)

Premiums $3.50 $2.50 $2.00 $1.50

ROSETTE: Best of Show Photography (Div. 38)
ROSETTE: Best of Show Photography (Div 39)
ROSETTE: Best of Show Photography (Div 40)
Adult Entries - One per class - maximum of ten entries per exhibitor divided between Divisions 38 & 39
Any youth entering Division 40 may NOT enter in Division 38 or Division 39
Youth Entries in Division 40 - One per class - Maximum 10 entries
Photos may be digital or film format
Picture Print must be 8" x 10" - Portrait or Landscape orientation
It is no longer required to mount your photograph on foam board. You may use poster board for a backing - NO PICTURE FRAMES ACCEPTED
Photos must be matted for uniformity. One or two inch matting border is acceptable. Maximum entry size, with mat – 12” X 14”
No additional hanging device is needed on picture
No display of Business Cards or any other advertising
Work shoud be by an amateur, not professional. A professional is one who derives any income from their photograp

Class	Name
1	Portrait - Adult
2	Portrait - Child
3	Portrait - Pet
4	Nature - Landscapes
5	Nature - Floral
6	Nature - Weather
7	Nature - Creatures / Animals
8	Special Effects Do Not Use Unless it Adds To A Photo
9	Action
10	Architecture
11	Seasons Two (2) Photos - Same Scene, But Taken in Two Different Seasons
12	Humorous / Expressions
13	Street Photography
14	Stark County Fair Scene

Photography - Youth (Division 40)

Premiums $3.50 $2.50 $2.00 $1.50

ROSETTE: Best of Show Photography (Div. 38)
ROSETTE: Best of Show Photography (Div 39)
ROSETTE: Best of Show Photography (Div 40)
Adult Entries - One per class - maximum of ten entries per exhibitor divided between Divisions 38 & 39
Any youth entering Division 40 may NOT enter in Division 38 or Division 39
Youth Entries in Division 40 - One per class - Maximum 10 entries
Photos may be digital or film format
Picture Print must be 8" x 10" - Portrait or Landscape orientation
It is no longer required to mount your photograph on foam board. You may use poster board for a backing - NO PICTURE FRAMES ACCEPTED
Photos must be matted for uniformity. One or two inch matting border is acceptable. Maximum entry size, with mat – 12” X 14”
No additional hanging device is needed on picture
No display of Business Cards or any other advertising
Work shoud be by an amateur, not professional. A professional is one who derives any income from their photograp

Class	Name
1	Portrait - Adult
2	Portrait - Animal / Animals
3	Nature - Landscapes
4	Nature - Creatures / Animals
5	Human Interest Must include a person(s) engaged in everyday activity or interesting situation
6	Action
7	Humorous / Expressions
8	Special Effects Do not use unless it adds to a photo.
9	Still Life
10	Silhouette
11	Street Photography

Youth Arts & Crafts (Division 41)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
Youth must be 17 years or under and age MUST be noted on exhibitor tag

Class	Name
1	Youth - Any Style Quilt (Ages 11 & Under)
2	Youth - Any Style Quilt (Age 12 To 17)
3	Youth - Quilt Patch (Age 11 & Under)
4	Youth - Quilt Patch (Age 12 To 17)
5	Youth - Any Style Afghan (Age 11 & Under)
6	Youth - Any Style Afghan (Age 12 - 17)
7	Youth - Any Style Rug (Age 11 & Under)
8	Youth - Any Style Rug (Age 12 To 17)
9	Youth - Any Crocheted Item (Age 11 & Under)
10	Youth - Any Crocheted Item (Age 12 To 17)
11	Youth - Any Knitted Item (Age 11 & Under)
12	Youth - Any Knitted Item (Age 12 To 17)
13	Youth - Embroidery, Stamped (Age 11 & Under)
14	Youth - Embroidery, Stamped (Age 12 To 17)
15	Youth - Sampler (Mounted On Foam Board)
16	Youth - Any Pillow Type Or Style (Age 11 & Under)
17	Youth - Any Pillow Type Or Style (Age 12 To 17)
18	Youth - Plastic Canvas Item (Age 11 & Under)
19	Youth - Plastic Canvas Item (Age 12 To 17)
20	Youth - Any Cross Stitch (18 To 22 Count) Age 17 & Under
21	Youth - Any Type Of Basket (Age 11 & Under)
22	Youth - Any Type Of Basket (Age 12 To 17)
23	Youth - Any Type Woodworking Or Carving (Age 11 & Under)
24	Youth - Any Type Woodworking Or Carving (Age 12 To 17)

Youth Arts, Hobbies & Crafts (Misc) (Division 42)

Premiums: $3.50 $2.50 $2.00 $1.50
Youth must be 17 years old or under - Age MUST be noted on exhibitor tag

Class	Name
1	Youth Bucket Of Junk (Ages 5 To 11) The Specifics: We will provide a gallon bucket of unique pieces, probably otherwise known as "junk". All the buckets will include the same number of items and be as close to identical as possible. you can clean, sand, glue, cut, botl, fasten, bend, shape, paint or finish the items that were provided, BUT no pieces can be added. Create whatever you want with the contents of your bucket. The goal is to use all the items in the bucket (but not the bucket). Rules: There will be ten (10) buckets of junk reservations available (5 for ages 11 & Under and 5 for ages 12 to 17 Years). The first 10 reservations will be informed by mail when they can pick up their buckets. Please send in your entry form early - reservations will go fast! Judging Criteria: The contestant used only the materials that were provided (required)........................25% The contestant used the materials in a new way to create something different..........25% The contestant's ideas are recognizable (Clarity of the idea)......................................25% The contestant's overall finished appearance of the scuplture....................................25% ROSETTE: Best of Class - (Ages 5 to 11) ROSETTE: Best of Class - (Ages 12 to 17)
2	Youth Bucket Of Junk (Age 12 To 17) The Specifics: We will provide a gallon bucket of unique pieces, probably otherwise known as "junk". All the buckets will include the same number of items and be as close to identical as possible. you can clean, sand, glue, cut, botl, fasten, bend, shape, paint or finish the items that were provided, BUT no pieces can be added. Create whatever you want with the contents of your bucket. The goal is to use all the items in the bucket (but not the bucket). Rules: There will be ten (10) buckets of junk reservations available (5 for ages 11 & Under and 5 for ages 12 to 17 Years). The first 10 reservations will be informed by mail when they can pick up their buckets. Please send in your entry form early - reservations will go fast! Judging Criteria: The contestant used only the materials that were provided (required)........................25% The contestant used the materials in a new way to create something different..........25% The contestant's ideas are recognizable (Clarity of the idea)......................................25% The contestant's overall finished appearance of the scuplture....................................25% ROSETTE: Best of Class - (Ages 5 to 11) ROSETTE: Best of Class - (Ages 12 to 17)
3	Table Setting - "Time For The Circus" Theme (12 & Under) Exhibitor will supply a small Child Table & Two (2) Child Chairs Setting should include a table covering - linen, centerpiece, utensils and dishes as needed (Youth's Choice) A menu created by the youth (parent may help assist in writing) on 4 x 6 card Your favorite tea party guest (Doll or Stuffed Animal) seated and awaiting you to serve! Judging Criteria: General Appearance & Completeness 40 points Decorating & Originality 40 points Menu 20 points
4	Memory Jar - "Vacation Souvenirs" Theme (Age 11 & Under)
5	Bead Art - (Age 12 To 17)
6	Christmas Decoration (Age 11 & Under)
7	Christmas Decoration (Age 12 To 17)

Antiques - Advertising / Souvenir (Division 43)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Old Auction Flier Please Affix to Same Size Piee of Poster Board
2	Metal Sign
3	Washboard
4	Bottle Opener
5	Advertising Plate
6	Vacation Pennant

Antiques - Glass (Division 44)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Colored Cruet
2	Cake Stand
3	Spooner
4	Cut Glass Vase
5	Relish
6	Depression Glass - Blue
7	Castor Set
8	Creamer & Sugar
9	Cobalt
10	Oil Lamp
11	Westmoreland
12	Perfume

Antiques - Jewelry & Accessories (Division 45)

Department will supply Display Boards for Jewelry

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.

All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Cameo
2	Cuff Links (One Pair)
3	Ladie's Lapel Watch
4	Ladie's Scarf
5	Men's Belt Buckle

Antiques - Our Stark County (Division 46)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Jackson Township Anything identified as belonging to or made in Jackson Twp.

Antiques - Primitives (Division 47)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Wooden Ladle
2	Coal / Ash Bucket
3	Apple Crate
4	Raggedy Ann / Andy Doll
5	Coffee Grinder

Antiques - Stoneware/Pottery (Division 48)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Brown Ware
2	Haeger
3	Pitcher
4	Salt Glazed
5	McCoy Planter - Animal Or Object Type ONLY NO Vases or Regular Pots

Antiques - China/Porcelain (Division 49)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Chocolate Pot & One (1) Cup
2	Covered Vegetable Dish
3	Lustre Ware
4	Noritake
5	Animal Figurine

Antiques - Dinnerware (Division 50)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Soup Tureen
2	Restaurant Dinner Plate (With Name Or Logo)
3	Homer Laughlin (No Fiesta Ware)

Antiques - Miscellaneous (Division 51)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Sewing Basket
2	Cookie Cutter - Wood Handled Three (3) Mounted
3	Fishing Rod
4	Rolling Pin
5	Lunch Box
6	School Bell
7	Small Foot Rest
8	Brass Kettle
9	Girl Scout Item - No Books Or Manuals
10	Refrigerator Set - 3 Pieces
11	Framed Picture - Farm Scene (Pre-1940)

Antiques - Textiles (Division 52)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Knotted Lap Throw
2	Lace Tablecloth
3	Flower Sack Dress
4	Embroidered Tea Towel
5	Embroidered Pillowcases - Set Of Two

Antiques - Toys (Division 53)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Tricycle
2	Mechanical Toy
3	Cast Iron Item
4	Matchbox Cars - 4 Please deliver in a lidded sandwich size storage container for display...
5	Chatty Cathy Doll

Antiques - Tools (Division 54)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Padlock
2	Pulley
3	Tool Box
4	Saw
5	Hand Held Drill

Antiques - Furniture (Division 55)

Premiums: $3.50 - $2.50 - $2.00 - $1.50
ROSETTE: Best of Show Antiques
MINI ROSETTE: Best of Division
Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
Articles must be in good state of preservation.
All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.

Class	Name
1	Smoking Stand
2	Slipper Chair
3	Child Rocking Chair

Antiques - Youth (Division 56)

Intent is to encourage youth to embrace those items which their family treasurer and pass through generations
Open to Age 17 and Under ONLY
Theme - "My Family Heritage"
Item does not need to be antique by definition
Each participant will receive a special rosette
No monetary placements

Class

Name

Youth - "The Beginning Of My Collection"

So what have you begun to collect? Marbles, stamps, baseball cards, pencils? How about sharing your collection with us!
Select a sample of up to five items from your collection , mount them or place in a container for display.
On a 4" x 6" card simply explain why you started collecting this item and will continue to do so forever.
Each participant will receive a special rosette.
No monetary placements.

Echoing OPPORTUNITIES (Division 57)

Premiums: $3.50 $2.50 $2.00 $1.50

ROSETTE: Best of Show - Division 57

Rules:

Only open to persons with Intellectual and/or Developmental Disabilities being served in the Stark County Area.
Limited to one entry per class
One entry per class does not constitute 1st place or best in show
The Judge reserves the right to sub-divide any class that is too full.

Class	Name
1	Pottery
2	Painting - Abstract
3	Painting - Scenic
4	Painting - Still Life
5	Painting - Portrait
6	Chalk Art
7	Drawing - Colored Pencil
8	Drawing - Charcoal/Graphite
9	Photography - Any Medium Or Subject
10	Wreath - Exhibitor Choice Of Style
11	Knitted Items
12	Upscaling Art Creative re-use process of transforming by-products, waste materials, useless and/or unwanted products into new materials or products of better quality or for better environmental value.

"Operation Fostering Freedom" (Division 100)

"Thank You" - Two simple words, heartfelt, deep in meaning, but universal in understanding. Ask a Veteran what they mean and they will almost always tell you that it means someone remembers and understands their sacrifice. The Stark County Fair would like to give each of our exhibitors the opportunity to say "Thank You". Your entries in "Operation Fostering Freedom" will not only present a visually awe inspiring thank you during our Fair, but will go on to remind our veterans that we have not forgotten their love of family, home and America.

2017 INSTRUCTIONS: For the 2017 Fair we will be recognizing Purple Heart Recipients. To nominate a Purple Heart recipient please see the box with mailing address. Nominees must be a Stark County resident. Nomination requests should include the honoree's name, address, contact information, branch of service, where served and photo copy of discharge papers showing Purple Heart recipient.

Remit nominations to: Tim Ross, Director

Stark County Fair

PO Box 80279

Canton OH 44708

Presentation Ceremony: Sunday October 8, 2017 at 2:00 PM - Westbrook Park United Methodist Church - 2521 12th St NW Canton 44707 Coffee & Punch Reception to follow

Division Requirements:

Quilts & Afghans must be at least 40" x 60" (Lap robe) size but no larger than twin
Items must be Red, White & Blue in color
All exhibitors will be required to sign the waiver form (below) acknowledging their agreement that their item will be gifted to the organizations listed and that they are receiving no compensation for their donation. Please remit the waiver to the Fair office along with your entry form.

Premiums: $5.00 $4.00 $3.00 $2.00
ROSETTE: Best of Division Entry (Class 1-14)
All Quilts, Design, Coloring and Quilting Considered

Class	Name
25	Appliqued Quilt - Hand
26	Appliqued Quilt - Machine Embroidered - Hand
27	Embroidered Quilt
28	Patchwork Quilt - Hand
29	Patchwork Quilt - Machine
30	Knotted Comforter
31	Afghan - Crocheted
32	Afghan - Knitted
33	Cross Stitch Throw/Blanket
34	No Sew Blankets
35	Other - Specify Your Entry
36	Quilt By A Group - Hand
37	Quilt By A Group - Machine

Zentangle (Division 310)

Zentangle is an easy to learn method of creating beautiful images from structured patterns.

Class	Name
4	Postcard - (Collection Of Three Mounted On Foam Board)
5	Abstract
6	Animal

My Best Paint & Sip (New) (Division 311)

Entry must be the byproduct of an organized "Paint & Sip" event
Please write the location of event on back of entry tag

Rules: It's time to see if perhaps you should have painted more and sipped less. Enter your best effort and let's have the judge decide.

Class	Name
7	"Paint & Sip" - Picture
8	"Paint & Sip" - Ceramic

Garden Landscape Contest (Dept. 11)

The Theme for the 2017 Landscape Contest will be: "Know Your Food, Know Your Farmer".

Judging: Tuesday, August 29th

Plant Selection……………..30 points

Design….……………..….....30 points

Theme Used…......…….…...15 points

Please use your own interpretation for this year’s theme using edibles to create an interesting colorful landscape!.

Each exhibitor will be offered an area of their choosing, to be decorated for the beautification of the fairgrounds for the week of August 29th through September 4th using the designated theme. Outside spaces will be offered throughout the fairgrounds in the order in which entries are received. Superintendent will determine size of display area, according to availability. Stark County Agricultural Society is not responsible for lost or stolen items in display.
A $25.00 membership is required for entry. Payable to the Stark County Agricultural Society at P O Box 80279, Canton, Ohio 44708. Name of organization must be displayed and area must be maintained throughout the week of the fair.
Entries and membership payment must be received on or before August 12, 2017 by 5:00 pm, at the fair office.
Removal of display will be after 7:00 pm on September 4th.

Divisions

(Division 1)

Class	Name
1	Amateur Premiums and judging for Class 1 only: 1^ST - $150.00 2nd - $125.00 3rd - $100.00 4^TH - $75.00 5^TH- $50.00 6^TH - $50.00 Open to all High School Horticulture Classes, Garden Clubs, Individuals, 4H Clubs, FFA, Etc. No business signs permitted, unless they are supplying articles to the display Premiums & ribbons will be awarded
2	Professional There will be NO Judging, Premiums, or Ribbons awarded. Open to all Stark County Landscapers, Nurseries etc. This division is for advertising your business.