Online Entries – The Stark County Fair

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Ponies (Dept. 1)

Superintendents

Ron Riggs & Jill Sterling

ALL DIVISION PREMIUMS ARE AS FOLLOWS:

$20 - $15 - $10 - $8 - $7

*Champions will receive Rosettes*

General Rules & Guidelines

When making entries, specify how many stalls will be needed.

Premiums must be picked up during the Fair. No checks will be written.

Judging: SATURDAY, Sept. 1, 2018 AT 9:00 A.M.

No later than Saturday, August 11, 2018 at 5:00 P.M. each exhibitor MUST report the NUMBER OF ANIMALS being entered to the Superintendent in charge, otherwise no stalls will be available.
Must be in place by 10:00 A.M., August 28, 2018 (Tuesday)
An animal must appear in show ring, and be judged in order to be eligible for premium.
There will be no parking of Stark County Livestock exhibitor’s or Junior Fair exhibitor’s livestock trailers or large trucks on the fairgrounds during the Fair in 2018.
No entries in open class will be permitted to leave until 6:00 P.M. the last day of the Fair, Monday, September 3, 2018.

Ownership

All animals competing must be entered in the name of their bona fide owners or their duly authorized agents. Should doubts arise, the management may require affidavits of ownership.

Admission to Ring

This being an educational show, all exhibitors are requested to pay particular attention to both his/her dress and demeanor of their attendants.
All attendants must be neatly and properly dressed on entering the show ring. Entry Fees 10% of first place Premium and $25.00 for membership or exhibitor ticket must be paid at time of making entries. Entries close Saturday, August 11, 2018 at 5:00 P.M.
No person other than officials and attendants on duty in the ring, the judges of the class being exhibited and members of the Executive Committee will be admitted to the show ring.
Only ponies awarded first class, when shown in hand, can compete in Championship Class.
Unruly or unmanageable animals may be excused from the ring at the discretion of judge and/or management.
Age of ponies and riders and drivers to be reckoned as being the 31^st day of December in the year in which the individual was born.
No Mini Horses

***Showmanship classes are handler based and not restricted to specific breed. Ponies must be of comparable size and not compete in more than one division."

Divisions

Shetland (Division 1)

NOT TO BE SHOWN IN ANY OTHER DIVISION
Not over 46 inches.
Champion & Reserve Champion Shetland - Rosette

Class	Name
1	Mare Or Gelding Shown by male or female - 17 Yrs and Under Showmanship Class
2	Mare Or Gelding Shown by male or female - 18 Yrs or Older Showmanship Class
3	Gelding - 3 Yrs & Older
4	Gelding - 2 Yrs & Under 3 Yrs
5	Dam & 2 Produced
6	3 Get From Same Sire

Mini (Division 2)

NOT TO BE SHOWN IN ANY OTHER DIVISION
40 inches and under
Champion & Reserve Champion Mini Stallion - Rosette (Class 1-3)
Champion & Reserve Champion Mare - Rosette (Class 4-8)

Class	Name
1	Stallion 3 Years And Over
2	Stallion 2 Years And Under 3
3	Stallion 1 Years And Under 2
4	Brood Mare And Foal
5	Pony Foal Under 7 Months
6	Mare 3 Years And Older
7	Mare 2 Years And Under 3
8	Mare 1 Years And Under 2
9	Mare Or Gelding Shown By Person 13 And Under Shown In Hand (**Showmanship Class)
10	Mare Or Gelding Shown By Male Or Female 14 Yrs & Over Shown In Hand (**Showmanship Class)
11	Gelding 3 Years And Older
12	Gelding 2 Years And Under 3
13	Gelding 1 Year & Under 2

Draft Ponies (Division 3)

NOT TO BE SHOWN IN ANY OTHER DIVISION
54 inches and under
Champion & Reserve Champion Stallion - Rosette (Class 1-3)
Champion & Reserve Champion Mare - Rosette (Class 4-9)

Class	Name
1	Stallion 3 Years And Over
2	Stallion 2 Years And Under 3
3	Stallion 1 Year And Under 2
4	Brood Mare And Foal
5	Pony Foal Under 7 Months
6	Best Matched Pair - Any Age At Halter
7	Mare 3 Years And Older
8	Mare 2 Years And Under 3
9	Mare 1 Years And Under 2
10	Mare Or Gelding Shown By Person Under 17. Shown In Hand. (Showmanship Class)
11	Mare Or Gelding Shown By Male Or Female 18 Yrs & Over Shown In Hand (**Showmanship Class)
12	Gelding 3 Years And Older
13	Gelding 2 Years And Under 3
14	Dam And 2 Produce
15	3 Get From Same Sire

Registered Haflingers (Division 4)

NOT TO BE SHOWN IN ANY OTHER DIVISION

Class	Name
1	Stallion 3 Years And Over
2	Stallion 2 Years And Under 3
3	Stallion 1 Years And Under 2
4	Brood Mare And Foal
5	Pony Foal Under 7 Months
6	Best Matched Pair, Any Age At Halter
7	Mare 3 Years And Older
8	Mare 2 Years And Under 3
9	Mare 1 Years And Under 2

Other Breeds - Papers Or No Papers (Division 5)

NOT TO BE SHOWN IN ANY OTHER DIVISION
Not over 54 inches

Class	Name
1	Mare Or Gelding Shown By Person 17 And Under Shown in hand. (Showmanship Class)
2	Mare Or Gelding Shown By Male Or Female 18 Yrs & Over Shown In Hand (**Showmanship Class)
3	Gelding 3 Years And Older
4	Gelding 2 Years & Under
5	Mare 3 Years And Older
6	Mare 2 Years & Under

Donkeys, Mules, Burros (Division 6)

No Stallinos or Jacks to be shown

36" & Over

Class	Name
1	Best Gelding (John) - In Hand Shown by man or woman over 18 years old
2	Best Gelding (John) - In Hand shown by boy or girl under 18 yrs old
3	Best Mare (Jenny) - In Hand Shown by man or woman over 18 years old
4	Best Mare (Jenny) - In Hand Shown by boy or girl under 18 years old
5	Best Gelding (John) - In Hand Shown by man or woman over 18 years old
6	Best Gelding (John) - In Hand Shown by boy or girl under 18 years old
7	Best Mare (Jenny) - In Hand Shown by man or woman over 18 years old
8	Best Mare (Jenny) - In Hand Shown by boy or girl under 18 years old

Fun Classes (Division 7)

Class	Name
1	Youth Halter Obstacle
2	Adult Halter Obstacle
3	Pee Wee Halter (8 Years & Under)
4	Mentally & Physically Challenged (Open To All Ages)
5	Pretty Face Pony to wear blanket or sheet & will be judged on face only!
6	Open Costume (No Mounted Riders)

Dairy Cattle Show - Combined Sr & Jr Fair (Dept. 2)

2018 Stark County Sr. & Jr. Fair Combined Dairy Show

Friday, August 31st

Judging: Jr. Fair Showmanship to begin at 9 am - Judging for both Jr. & Sr. Show to begin immediately after (approximately 10:30 am)

Superintendent

Mark Frank - for info call Mark Frank (330) 837-9039

ATTENTION: If your cattle are already enrolled as a 4-H project, DO NOT RESERVE ADDITIONAL STALLS.

General Rules & Guidelines

Entries in this department must be made not later than Saturday, August 11, 2018 at 5:00 P.M. Entry fees are 10% of first premium and $25.00 for membership or exhibitor ticket. These must be paid at time of making entries. No entrance fees required in Champion Classes. (Right is reserved to reject all entries if space is filled)
There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2018.
All livestock entries must be in place of exhibition by 10:00 A.M., August 28,2018 (Tuesday) and remain until 6:00 P.M. the last day of the fair or premiums will be forfeited.
A payment of all milk receipts will be made to the producers according to their weights.

Dairy Judging

All animals must be recorded and appear in the name of the exhibitor on the records of the respective Associations, and registration certificates must be available at any time. Breeds will start with Ayrshires Class 1 (Spring Hefer).
Except for Champion Classes, which will receive ribbons only, all classes will get ribbons and premiums for places 1^st through 10^th.

Premiums as follows: $40- $38- $36- $34- $32- $30- $28- $26- $24- $22

Divisions

Ayrshires (Division 1)

Class	Name
1	Ayrshire Spring Heifer Calf Born after February 28, 2018 and over 4 months of age
2	Ayrshire Winter Calf Born Dec 1, 2017 - February 28, 2018
3	Ayrshire Fall Heifer Calf Born Sept 1, 2017 - Nov 30, 2017
4	Ayrshire Summer Yearling Born June 1, 2017 - August 31, 2017
5	Ayrshire Spring Yearling Heifer Born March 2, 2017 - May 31, 2017
6	Ayrshire Winter Yearling Born Dec 1, 2016 - Feb 28, 2016
7	Ayrshire Sr. Yearling Heifer Born Sept 1, 2016 - Nov 30, 2016 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
8	Ayrshire - Jr. Best Three Females (Sr. Fair Show) Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
9	Ayrshire 2 Yr. Cow Born Sept 1, 2015 - Aug 31, 2016
10	Ayrshire 3 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
11	Ayrshire 4 Yr. Cow Born Sept 1, 20123 - Aug 31, 2014
12	Ayrshire 5 Yr. Cow Born before September 1, 2013
13	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
14	Senior Best 3 Females (Sr. Show) Owned & Bred by Exhibitor
15	Get Of Sire (Sr Show) 3 animals over 2 years of age either sex, 2 owned and bred by exhibitor
16	Dam & Daughter (Sr. Show)
17	Produce Of Dam (Sr. Show) 2 animals from same Dam

Brown Swiss (Division 2)

Class	Name
1	Brown Swiss Spring Heifer Calf Born after February 28, 2018 and over 4 months of age
2	Brown Swiss Winter Calf Born Dec 1, 2017 - February 28, 2018
3	Brown Swiss Fall Heifer Calf Born Sept 1, 2017 - Nov 30, 2017
4	Brown Swiss Summer Yearling Born June 1, 2017 - August 31, 2017
5	Brown Swiss Spring Yearling Heifer Born March 2, 2017 - May 31, 2017
6	Brown Swiss Winter Yearling Born Dec 1, 2016 - Feb 28, 2016
7	Brown Swiss Sr. Yearling Heifer Born Sept 1, 2016 - Nov 30, 2016 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
8	Brown Swiss - Jr. Best Three Females (Sr. Fair Show) Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
9	Brown Swiss 2 Yr. Cow Born Sept 1, 2015 - Aug 31, 2016
10	Brown Swiss 3 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
11	Brown Swiss 4 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
12	Brown Swiss 5 Yr. Cow Born before September 1, 2013
13	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
14	Senior Best 3 Females (Sr. Show) Owned & Bred by Exhibitor
15	Get Of Sire (Sr Show) 3 animals over 2 years of age either sex, 2 owned and bred by exhibitor
16	Dam & Daughter (Sr. Show)
17	Produce Of Dam (Sr. Show) 2 animals from same Dam

Guernseys (Division 3)

Class	Name
1	Guernsey Spring Heifer Calf Born after February 28, 2018 and over 4 months of age
2	Guernsey Winter Calf Born Dec 1, 2017 - February 28, 2018
3	Guernsey Fall Heifer Calf Born Sept 1, 2017 - Nov 30, 2017
4	Guernsey Summer Yearling Born June 1, 2017 - August 31, 2017
5	Guernsey Spring Yearling Heifer Born March 2, 2017 - May 31, 2017
6	Guernsey Winter Yearling Born Dec 1, 2016 - Feb 28, 2016
7	Guernsey Sr. Yearling Heifer Born Sept 1, 2016 - Nov 30, 2016 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
8	Guernsey - Jr. Best Three Females (Sr. Fair Show) Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
9	Guernsey 2 Yr. Cow Born Sept 1, 2015 - Aug 31, 2016
10	Guernsey 3 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
11	Guernsey 4 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
12	Guernsey 5 Yr. Cow, Born Born before September 1, 2013
13	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
14	Senior Best 3 Females (Sr. Show) Owned & Bred by Exhibitor
15	Get Of Sire (Sr Show) 3 animals over 2 years of age either sex, 2 owned and bred by exhibitor
16	Dam & Daughter (Sr. Show)
17	Produce Of Dam (Sr. Show) 2 animals from same Dam

Jerseys (Division 4)

Class	Name
1	Jersey Spring Heifer Calf Born after February 28, 2018 and over 4 months of age
2	Jersey Winter Calf Born Dec 1, 2017 - February 28, 2018
3	Jersey Fall Heifer Calf Born Sept 1, 2017 - Nov 30, 2017
4	Jersey Summer Yearling Born June 1, 2017 - August 31, 2017
5	Jersey Spring Yearling Heifer Born March 2, 2017 - May 31, 2017
6	Jersey Winter Yearling Born Dec 1, 2016 - Feb 28, 2016
7	Jersey Sr. Yearling Heifer Born Sept 1, 2016 - Nov 30, 2016 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
8	Jersey - Jr. Best Three Females (Sr. Fair Show) Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
9	Jersey 2 Yr. Cow Born Sept 1, 2015 - Aug 31, 2016
10	Jersey 3 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
11	Jersey 4 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
12	Jersey 5 Yr. Cow, Born Born before September 1, 2013
13	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
14	Senior Best 3 Females (Sr. Show) Owned & Bred by Exhibitor
15	Get Of Sire (Sr Show) 3 animals over 2 years of age either sex, 2 owned and bred by exhibitor
16	Dam & Daughter (Sr. Show)
17	Produce Of Dam (Sr. Show) 2 animals from same Dam

Shorthorns (Division 5)

Class	Name
1	Shorthorn Spring Heifer Calf Born after February 28, 2018 and over 4 months of age
2	Shorthorn Winter Calf Born Dec 1, 2017 - February 28, 2018
3	Shorthorn Fall Heifer Calf Born Sept 1, 2017 - Nov 30, 2017
4	Shorthorn Summer Yearling Born June 1, 2017 - August 31, 2017
5	Shorthorn Spring Yearling Heifer Born March 2, 2017 - May 31, 2017
6	Shorthorn Winter Yearling Born Dec 1, 2016 - Feb 28, 2016
7	Shorthorn Sr. Yearling Heifer Born Sept 1, 2016 - Nov 30, 2016 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
8	Shorthorn - Jr. Best Three Females (Sr. Fair Show) Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
9	Shorthorn 2 Yr. Cow Born Sept 1, 2015 - Aug 31, 2016
10	Shorthorn 3 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
11	Shorthorn 4 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
12	Shorthorn 5 Yr. Cow Born before September 1, 2013
13	Dry Cow - (Not In Milking Classes) Senior Champion Female - Ribbon Grand Champion Female - Ribbon Reserve Champion Female - Ribbon
14	Senior Best 3 Females (Sr. Show) Owned & Bred by Exhibitor
15	Get Of Sire (Sr Show) 3 animals over 2 years of age either sex, 2 owned and bred by exhibitor
16	Dam & Daughter (Sr. Show)
17	Produce Of Dam (Sr. Show) 2 animals from same Dam

Holstein (Division 6)

Class	Name
1	Holstein Spring Heifer Calf Born after February 28, 2018 and over 4 months of age
2	Holstein Winter Calf Born Dec 1, 2017 - February 28, 2018
3	Holstein Fall Heifer Calf Born Sept 1, 2017 - Nov 30, 2017
4	Holstein Summer Yearling Born June 1, 2017 - August 31, 2017
5	Holstein Spring Yearling Heifer Born March 2, 2017 - May 31, 2017
6	Holstein Winter Yearling Born Dec 1, 2016 - Feb 28, 2016
7	Holstein Sr. Yearling Heifer Born Sept 1, 2016 - Nov 30, 2016 Jr. Champion Female - Ribbon Reserve Jr. Champion Female - Ribbon
8	Holstein - Jr. Best Three Females (Sr. Fair Show) Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.
9	Holstein 2 Yr. Cow Born Sept 1, 2015 - August 31, 2016
10	Holstein 3 Yr. Cow Born Sept 1, 2014 - Aug 31, 2015
11	Holstein 4 Yr. Cow Born Sept 1, 2013 - Aug 31, 2014
12	Holstein 5 Yr. Cow Born before September 1, 2013
13	Dry Cow - (Not In Milking Classes) Senior Champion & Reserve of the Jr. Show - Ribbon Senior Champion & Reserve of the Sr. Show - Ribbon
14	Senior Best 3 Females (Sr. Show) Owned & Bred by Exhibitor
15	Get Of Sire (Sr Show) 3 animals over 2 years of age either sex, 2 owned and bred by exhibitor
16	Dam & Daughter (Sr. Show)
17	Produce Of Dam (Sr. Show) 2 animals from same Dam

Beef Cattle (Dept. 3)

Superintendent

DANNY SCHMUCKER

Assistant: Earl Rohn

Judging: WEDNESDAY AUGUST 29, 2018 AT 8:30 A.M.

General Rules & Guidelines

Entries close Saturday, August 11, 2018 at 5:00 P.M. All livestock entries must be in place of exhibition by 10:00 A.M., August 28, 2018 and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited.

There will be no parking of Stark County Livestock exhibitor’s or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2018.

CERTIFICATE OF REGISTRATION in the proper breed or transfer showing ownership, must be produced by exhibitor when requested by the Superintendent in charge. All animals regardless of age must be recorded and appear in the name of the exhibitor on the records of their respective association by the closing date for entries. Certificate of ownership and identification according to the breed organizations will be required before showing animals. All exhibitors must have registration papers in hand, not applied for, for all animals 4 months of age and older.
All tattoos, identification of animals and registration papers must be produced for checking, if requested by the superintendent in charge.
Entry fees are 10% of First Place Premium and $25.00 for membership or exhibitor ticket and must be paid when making entries.
Animals shown in Jr. Fair Program must comply with the rule: Grooming limited to immediate family.
Fans will not be allowed behind cattle in their space in the barn.
All individual classes limited to 2 entries for each exhibitor or firm. All group classes limited to 1 entry for each exhibitor or firm.
All exhibitors from Stark County will have preference on barn space. Out of county participants may be rejected due to space. This space will be determined after all entries are made. If space is not available your entry money will be refunded.
All open class animals must be housed in open class barn, unless, exhibitor is in 4-H or approval for housing elsewhere, is given by the superintendent of the Beef Cattle.

Divisions

Black Angus (Division 1)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Cross Breed (Division 2)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1 - 17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Hereford (Division 3)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1 - 17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Shorthorn (Division 4)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2015 to Aug 31, 2015
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Simmental (Division 5)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2015 to June 30, 2015
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Scottish Highland (Division 6)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Sr. Bull Calf Sept 1, 2016 to Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

All Other Breeds (Division 7)

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Bull (class winners) - Ribbon
Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

Classes 1-17

Premiums: $45 - $42 - $39 - $36 - $33
Champion Female (class winners) - Ribbon
Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon

We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.

Classes 18-23

Premiums: $20 - $16 - $13 - $10 - $8
All animals must have been shown in an individual class.

Classes 24-25

Premiums: $32 - $29 - $26 - $23 - $20
Will show after the 23 classes are completed from all divisions.

Class	Name
1	Jr. Bull Calf After Jan 1, 2017
2	Winter Bull Calf Nov 1, 2016 to Dec 31, 2016
3	Senior Bull Calf Sept. 1, 2016 - Oct 31, 2016
4	Late Summer Yearling Bull July 1, 2016 to Aug 31, 2016
5	Early Summer Yearling Bull May 1, 2016 to June 30, 2016
6	Late Jr. Yearling Bull March 1, 2016 to April 30, 2016
7	Early Jr. Yearling Bull Jan 1, 2016 to Feb 28, 2016
8	Sr. Yearling Bull Sept 1, 2015 to Dec 31, 2015
9	Jr. Heifer Calf Jan 1, 2017 and after
10	Winter Heifer Calf Nov 1, 2016 to Dec 31, 2016
11	Sr. Heifer Calf Sept 1, 2016 to Oct 31, 2016
12	Late Summer Yearling Heifer July 1, 2016 to Aug 31, 2016
13	Early Summer Yearling Heifer May 1, 2016 to June 30, 2016
14	Late Jr. Yearling Heifer March 1, 2016 to April 30, 2016
15	Early Jr. Yearling Heifer Jan 1, 2016 to Feb 28, 2016
16	Sr. Yearling Heifer Not Freshened Sept 1, 2015 to Dec 31, 2015
17	Female – 2 Years Or Old Before August 31, 2015
18	Pair Of Calves One Bull from class 1-2-3 One Heifer from class 9-10-11
19	Pair Of Yearlings One Bull from class 4-5-6-7 One Heifer from class 12-13-14-15
20	Pair Of Bulls Any age, owned by same exhibitor
21	Cow With Own Calf Calf born after Jan. 1, 2017
22	Young Herd 1 male Jr. year or under 2 females under 2 years
23	Get Of Sire 4 animals Both sexes represented Sired by same Bull Owned by same Exhibitor
24	Steer Champion - Open Class Each class winner will compete for Champion. A $10.00 premium and a Ribbon will be given.
25	Feeder Calf January 1, 2017 to June 1, 2017 Must be a steer Champion Feeder Calf Each class winner will compete for champion. A $10.00 premium and a Ribbon will be given.

Dairy Goats (Dept. 4)

Superintendents

Jill McNeil

Assistants: Liz Garman

Judging: FRIDAY, AUGUST 31, 2018 AT 2:00 P.M. To follow Junior Fair Dairy Goat Show

General Rules & Guidelines

All goats shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo.
A list, of all animals shown, must be turned in to the Department Superintendent by show day. This list must include tag or tattoo numbers, breed and ages of goats. If the list is not turned in, premiums may be withheld.
Does who have kidded less than 30 days prior to August 28th, 2018, or who are due to kid within 2 eeks after the Fair will not be permitted to be exhibited.
All Entries in this Department must be in place for Exhibition by 10:00 A.M., AUGUST 28, 2018 and remain until 6:00 PM, the last day of the Fair or Premiums will be forfeited. Entry fees 10% of First Place Premium per individual class entry, plus $25.00 for membership of exhibitor ticket. Entry fees must be paid at the time of making entries. Entries close Saturday, August 11, 2018, at 5:00 P.M. Divisions may be combined or separated at the Superintendent's discretion to promote competition.
Entries limited to pen space: please specify number of pens required. Director in charge reserves the right to limit the number of pens requested by exhibitors. Entries are restricted to Registered Does – Purebred and American Purebred to compete in the same classes. All buck goats are barred from Fairgrounds.
Each exhibitor is limited to 2 entries in singles and 1 entry in groups. Entries in groups must be entered in individual classes under the same exhibitors name.
The exhibitor must be the owner of the animal he/she exhibits. Each animal must have complied with the Inspection and Health Requirements of Livestock Exhibited in Ohio. The exhibitor will be required to present registration certificates when requested by the Director in Charge.
All goats must be tattooed and de-horned. All animals must be DEHORNED with NO MORE than 1/2" solid base to participate in the Stark
County Fai. A horn is determined to be more than a 1/2" length with asolid base. No goats will be permitted on fairgroundswith scurs or horns over 1/2" in length.
In classes where there is no competition, the judge wll place the animal according to merit.

There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2018.

Classes 1 -11 Premiums: $15 - $12 - $10- $8 - $5

Champions: Junior and Seniors

Alpine $10.00 + Rosette

Lamancha $10.00 + Rosette

Nubian $10.00 + Rosette

Toggenburg $10.00 + Rosette

AOB $10.00 + Rosette

Recorded Grade $10.00 + Rosette

Division 7: Premiums: $15 - $12 - $10 - $8 - $5

Best of Show - Any Breed Junior & Senior $15.00 + Rosette

Divisions

Alpine (Division 1)

Premiums $15 - $12 - $10 - $8 - $5
Champions: Jr & Sr - $10 + Rosette
Best of Show - Any Breed Jr. & Sr. $15 + Rosette

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

Lamancha (Division 2)

Premiums $15 - $12 - $10 - $8 - $5
Champions: Jr & Sr - $10 + Rosette
Best of Show - Any Breed Jr. & Sr. $15 + Rosette

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

Nubian (Division 3)

Premiums $15 - $12 - $10 - $8 - $5
Champions: Jr & Sr - $10 + Rosette
Best of Show - Any Breed Jr. & Sr. $15 + Rosette

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

Toggenburg (Division 4)

Premiums $15 - $12 - $10 - $8 - $5
Champions: Jr & Sr - $10 + Rosette
Best of Show - Any Breed Jr. & Sr. $15 + Rosette

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

AOB (Any Other Breeds) (Division 5)

Any Other Breeds: Saanen, Sable Saanen, Nigerian, Oberhasli, Kinder

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

Recorded Grade (Division 6)

Premiums $15 - $12 - $10 - $8 - $5

Class	Name
1	Does 5 Years Old And Older
2	Does 3 Years Old And Under 5
3	Does 2 Years Old And Under 3
4	Does 1 Year Old And Under 2 In Milk
5	Does 1 Year Old And Under 2 Not In Milk
6	Does Born Between Aug 1 And Dec 31 Of Previous Year
7	Does Born Between Jan 1 And Mar 31 Of Current Year
8	Does Born Between Apr 1 And July 31 Of Current Year
9	Best Of Three Does, Any Age Group Classes (9-11) - 1 Entry
10	Does, Mother And Daughter, Any Age Group Classes (9-11) - 1 Entry
11	Dairy Herd – Four Does, Any Age Group Classes (9-11) - 1 Entry

Best Udder (Division 7)

Premiums $15 - $12 - $10 - $8 - $5

Class	Name
1	Does In Milk Any Age, Any Breed, Judged On Udder Alone.

Sheep (Dept. 5)

Superintendents

Jill McNeil

Assistant: Liz Garman

JUDGING: THURSDAY, AUGUST 30, 2018 AT 9:30 A.M.

General Rules & Guidelines

All open class sheep must remain until 6:00 P.M. the last day of the Fair, or premiums will be forfeited.

All sheep shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo.
A list, of all animals shown, must be turned in to the Department Superintendent by show day. This list must include tag or tattoo numbers, breed and ages of sheep. If the list is not turned in, premiums may be withheld.
All Livestock entries must be in place for exhibition by 10:00 A.M., AUGUST 28, 2018, and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited. Entry fees 10% of First Place Premium and $25.00 for membership or exhibitor ticket must be paid at the time of making entries.
Entries limited to pen space. Entries close Saturday, August 11th at 5:00 P.M.
Sheep to be shown in ring. All sheep must be registered by the bona fide owner and recorded in a standard register, which represents the particular breed. Sheep will be judged as to standard of each individual breed.
All individual entries must appear in show ring during show.
Each Exhibitor must be prepared to show registration paper if called for by the Superintendent of the Sheep Department.
There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2018.

NO UNWORTHY EXHIBITS SHALL RECEIVE A PREMIUM.

EACH EXHIBITOR IS LIMITED TO 2 ENTRIES IN SINGLES, 1 ENTRY IN GROUPS.

Specifications of groups and classes:

Exhibitors Flock: 1 ram 1 yearling or ram lamb
2 ewes one year and under two years, 2 ewes under one year.
Best ewes from 4 and 6
Pen of Lambs: Consist of two ram lambs and two ewe lambs. Under one year.
Yearling one year old and under two. Lambs under one year.

Champion Ram $20.00 + Rosette

Champion Ewe $20.00 + Rosette

Supreme Champion Ram $25.00 + Rosette

Supreme Champion Ewe $25.00 + Rosette

Divisions

Cheviots (Division 1)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Columbia (Division 2)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Corriedales (Division 3)

Premiums $15 - $10 - $8 - $6 - $5 - $4

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Horned Dorset (Division 4)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Hampshires (Division 5)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Merino (Division 6)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Montadale (Division 7)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Oxford-Downs (Division 8)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Polled Dorset (Division 9)

Premiums: $15 - $10 - $8 - $6 - $5 - $4

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock (1 Ram Lamb & 2 Ewe Lambs)
10	4 Best Ewes (Class 4 & 6)
11	Exhibitors Flock

Rambouillet (Division 10)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Shropshires (Division 11)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Southdowns (Division 12)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Suffolk (Division 13)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Border Leicester (White & Colored) (Division 14)

Premiums: $15 $10 $8 $6 $5 $4

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock (1 Ram Lamb & 2 Ewe Lambs)
10	4 Best Ewes (Class 4 & 6)
11	Exhibitors Flock

Any Other Breed (Division 15)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
Supreme Champion Ram - $20 + Rosette
Supreme Champion Ewe - $20 + Rosette

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Wether-Type (Not Eligible For Supreme Champion) (Division 16)

Premiums $15 - $10 - $8 - $6 - $5 - $4
Champion Ram - $20 + Rosette
Champion Ewe - $20 + Rosette
NOT ELIGIBLE FOR SUPREME CHAMPION

Class	Name
1	Yearling Ram
2	Ram Lamb
3	2 Ram Lambs (PR)
4	Yearling Ewe
5	2 Yearling Ewes (PR)
6	Ewe Lamb
7	2 Ewe Lambs (PR)
8	Pen Of Lambs
9	Breed Young Flock 1 ram lamb & 2 ewe lambs
10	4 Best Ewes From Class 4 and 6.
11	Exhibitors Flock

Market Lamb (Division 17)

Entry Fee - $1.50
All Market Lambs entered in this class must be owned and in exhibitor’s possession thirty days prior to the start of the Stark County Fair.
Exhibitors are not to exceed two entries.
Market Lambs must be shown in either Open Market Class or Open Breeding Class. They may not be shown in both.
Premiums $25 - $20 - $18 - $16 - $15 - $13 - $12 - $11 - $11 - $11 - $11 - $10 - $10 -$10 - $10 - $8 - $8 - $8

Class	Name
1	Market Lamb

Shepherds Lead Line (NEW) (Division 18)

- To be done on Thursday following Sheep Show -

Premiums: $20 $15 $10

Shepherd's lead line is a contest designed to showcase the relationship between the shepherd, sheep, and wool products made from sheep. Competition is open to both males and females. Ewes or rams may be used. Outfit must be made primarily from wool. Contestant is judged on appearance and handling of the sheep as well as th outfit.

Rules:

Judge's decision is final
Contestants outfit must be 60% wool
Sheep must be properly halter trained
Contestant does not have to own sheep being used, but sheep must be entered in open class
Outfit may be handmade or bought. It must be clean and tidy lending itself distinction to the class
A commentary must be typed and mailed, emailed or dropped off to the Fair office before August 23, 2018.

Outline of commentary is as folows:

Intro - Name & Hometown
Sheep Experience - Your experience/involvement with sheep
Description of the Outfit - What, if any, did you hand make. Describe colors and cuts used.
The Sheep - Tell us about your sheep. Is it yours, borrowed? Breed? Age? Uses?

Class	Name
1	Shepherds Lead Line - Ages 5 To 8 Years Old Age as of show day
2	Shepherds Lead Line - Ages 9 To 12 Years Age as of show day
3	Shepherds Lead Line - Ages Senior 13 To 18 Years Age as of show day
4	Shepherds Lead Line - 18 Years & Older Age as of show day

Swine (Dept. 6)

Superintendent

DALE WELLS

JUDGING: THURSDAY, AUGUST 30, 2018 AT 3:00 P.M.

General Rules & Guidelines

All Open Class Livestock entries must be in place for exhibition by 10:00 A.M. on Tuesday, August 28, 2018, and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited.
Entry fees of $3.00 per animal and $25.00 for membership or exhibitor ticket must be paid at the time of making entries. Entries close Saturday, August 11, 2018 at 5:00 P.M. In the event of a conflict between the Fairbook, website an any other publication, the Fairbook shall rule.
Swine to be shown in a ring. All animals must be entered in the owner's name.
Exhibitors are confined to Stark County residents and shall not exceed two (2) entries. If the Open Class entry is, also, entered in the Junior Fair Shows, then exhibitor must declare the entry by eartag number at the time of unloading. All Exhibitors shall declare the date of birth at the time of unloading.
All breeds will compete in the classes.
Classes will be divided equally by approximate date of birth with approximately twelve hogs per class at the discretion of th Department Superintendent.
All barrows must be castrated, evidence of late castration will be grounds for disqualification. All decisions of the judge will be final.
No hogs are to be shown with oil or powder used for grooming substance. All exhibitors must follow exhibition rules set foth by the O.R.C. 901-19.
Exhibitor is responsible for daily watering, feeding and cleaning of the pens. Exhibitor is also responsible fo cleaning the pen at the completion of the Fair as provided in the Junior Fair Swine Rules.

PREMIUMS MUST BE PICKED UP DURING THE FAIR - NO CHECKS WILL BE WRITTEN!!!

Premiums as follows:

Champion - Rosette plus a total of $25 in premium which shall include the premiums below

Reserve Champion - Rosette plus a total of $20 in premium which shall include the premiums below.

Class 1: January Barrows

1st 2nd 3rd 4th 5th

$15 $12 $10 $8 $8

Class 2: February Barrows

1st 2nd 3rd 4th 5th

$15 $12 $10 $8 $8

Class 3: March Barrows

1st 2nd 3rd 4th 5th

$15 $12 $10 $8 $8

Divisions

Barrow Show Class (Division 1)

Class	Name
1	January Barrows
2	February Barrows
3	March Barrows

Poultry - EXHIBITION SHOW ONLY (Dept. 7)

Superintendent

Liz Garman

Assistant: Jill McNeil

"EXHIBITION SHOW ONLY"

NO JUDGING

NO DUCKS OR GEESE

No Entry Fee

Stark County Exhibitors only.
If you wish to enter an exhibit contact Liz Milosevich at: wooly1em@gmail.com
Must buy a $25.00 Membership in order to exhibit
Premiums: $6.00 per pen
2 animals per pen. A different breed will be in each pen. Signs will be placed on each pen naming the exhibitor, address and breed of poultry.
A limited number of pens are available. Pen space will be assigned at the discretion of the Superintendent. Exhibitors will be notified by the Superintendent when assigned pen space.
All recognized breeds will be accepted upon Superintendent approval
The Junior Fair Poultry committee will be in charge of the entire Poultry Building and maintain the health of all birds (Jr. Fair an Exhibition) in the barn.
The exhibitor will provide own feed and bedding. The exhibitor will be in charge of feeding, watering, and bedding their own pens. The Fairboard will not be responsible for loss to an exhifbitor's birds.

"EXHIBITION SHOW ONLY"

NO JUDGING

NO DUCKS OR GEESE

General Rules & Guidelines

No Entry Fee

Stark County Exhibitors only
If you wish to enter an exhibit contact Jean Slicker at 330-488-1843
Must buy a $22.00 Membership in order to exhibit.
Premiums - $6.00 per pen
2 animals per pen. A different breed will be in each pen. Signs will be placed on each pen naming the exhibitor, address and breed of poultry.
A limited number of pens are available. When filled, the requests will be closed.
The following Standard breeds will be accepted: Plymouth Rock, Wyandotte, Rhode Island Red, Braham, Cochin, Leghorn, Orphington, Polish, New Hamshire, Australorp, Sussex, Araucana, Easter Eggers and Americaunas.
The followin Bantom breeds will be accepted: Cochin, Seabright, Rhode Island Red, Americana, Wyandotte, Orphington, Buff and Silkie.
Other breeds may be accepted with the appoval of the Sr. Fair Board Superintendent.
The Junior Fair Poultry committee will be in charge of the entire Poultry Building and maintaining the health of all birds (Jr. Fair and Exhibition) in the barn.
The exhibition will provide own feed and bedding. The exhibitor will be in charge of pens. The Fairboard will not be responsible for loss to an exhibitor's birds.
Poultry may be brought in from 3:00 P.M. to 8:00 P.M. on Monday, August 25, 2014. They must remain until 6:00 P.M. on Monday . September 1, 2014. All Birds must be removed by 8:00 P.M. on Monday, September 1, 2014. If they are not removed by 8:00 P.M., they will not be allowed to exhibit in 2014.
All birds remnoved must be released by the Superintendent or a representative of the Jr. Fair Committee.
No diseased specimens admittd. Birds developing symptoms after admission must be removed from the building at once by the exhibitor or a representative of the Jr. Fair Committee. Birds should be lcie free.
All exhibitors must turn n a NPIP paper or a negative pollorium test to the person in charge of the building before unloading the birds.

Rabbit And Cavy (Dept. 8)

Paper entry only! Contact Show secretary with questions.

Superintendent

LIZ GARMAN

Assistant: Jill McNeil

Supervised by: Jerry Walter and George Heitger (330-844-9553), Stark County Rabbit & Cavy Breeders Association, Inc

Judging

Rabbit: Tues. AUGUST 28, 2018 9 A.M.

Cavy: Wed. AUGUST 29, 2018 9 A.M.

Check In: Mon AUGUST 27, 2018 10 A.M. - 9 P.M.

Release Time: Mon SEPTEMBER 3, 2018 9 P.M. - 6 P.M.

General Show Rules

The show will be governed by the latest revised rules of the American Rabbit Breeders Association ARBA.
The Stark County Rabbit and Cavy Breeders will not be held responsible in the case of fire, theft, accident or providential destruction. All precautions will be taken to eliminate danger of accidents or mistakes in the showroom and care of the animals.
Any animal showing signs of illness or stress will be sent home.
Membership or Exhibitor passes can be purchased at the Stark County Fair office. Passes are $25 and allow you to enter any Department listed in the fair catalog. Your pass will allow entry for 1 person everyday of the fair.
All animals are to be plainly and permanently tattooed or tagged Prior to Check In. All tattoos and tags must match the number on the entry form Substitutions will only be permitted in the same breed, sex and class. All other substitutions will be $1.00 each.
Membership or Exhibitor passes can be purchased at the Stark County Fair office. Passes are $25 and allow you to enter any Department listed inthe Fair catalog. Your pass will allow entry for 1 person everyday of the Fair.
All animals are to be plainly and permanently tattooed or tagged PRIOR TO CHECK-IN. All tattoos and tags must match the number on the entry form. Substitutions will only be permitted in the same breed, sex and class. All other substitutions will be $1.00 each.
Only rabbits entered in the show are permitted to be sold during the Fair.
Coops are assigned in the following manner: Coops are divided among Stark County Rabbit Club members and Stark County residents. Remaining coops will be divided among out of county exhibitor
Exhibitors will be notified by Wednesday August 22nd if their entry must be reduced or denied.
All entries must be received by Saturday August 11, 2018

Entry Fee for all classes $1.50.

All Breeds sanctioned through their respective breed clubs will receive the required pay back for Best of Breed and Best Opposite of Breed. All other breeds having at least 10 animals shown, and limited to the top 10 breeds only, will receive $2.00 for Best of Breed and $1.00 for Best Opposite of Breed.

$4.00 Best Display will be given to the top 10 breeds having the largest entry.

Meat Pens and Single Fryers will receive premiums equal to 100% of the total entry fees for these classes. 1^st place 50%, 2^nd place 30%, 3^rd place 20%. Meat Pens are to consist of 3 rabbits not over the age of 69 days and not over the weight of 5 lbs. each.

Cavy

Each of the 13 recognized breeds shown will receive:

$2.00 Best of Breed
$1.00 Best Opposite of Breed
$4.00 Best overall Cavy display

All Premiums and awards must be picked up during check out or they will be forfeited.

Any Exhibitor who does not check in with the Show Secretary will have their entry scratched.

Premium scale for Rabbit and Cavy classes:

	1st	2nd	3rd	4th	5th
1. In Class	1.50
2. In Class	1.70	1.30
3. In Class	1.90	1.50	1.10
4. In Class	2.10	1.70	1.30	.90
5. In Class	2.30	1.90	1.50	1.10	.70
6. In Class	2.50	2.10	1.70	1.30	.90
7. In Class	2.70	2.30	1.90	1.50	1.10
8. In Class	2.90	2.50	2.10	1.70	1.30
9. In Class	3.10	2.70	2.30	1.90	1.50
10. In Class	3.30	2.90	2.50	2.10	1.70
11. In Class	3.50	3.10	2.70	2.30	1.90
12. In Class	3.70	3.30	2.90	2.50	2.10
13. In Class	3.90	3.50	3.10	2.70	2.30
14. In Class	4.10	3.70	3.30	2.90	2.50
15. In Class	4.30	3.90	3.50	3.10	2.70

For additional information or to submit show entry, contact:

Debbie Knight - Show Secretary

330-417-8011

2726 Dorothy Ave NE Canton, OH 44705

Make checks payable to Stark County Rabbit Club.

Grange Displays (Dept. 9)

Superintendents: CINDY PETITTI & HEIDI FRESHOUR

Assistant: Tim Ross

All entries confined to Stark County, unless otherwise stated.
All items must be delivered to Supt. of Dept. on Monday, August 27th between the hours of 12:00 noon and 8:00 pm. Except the Grange Displays.
All entries will remain in place until pick up, Tuesday, September 4th 12:00 noon to 5:30 pm
No exhibitor may make more than one entry per class.
One entry in class does not constitute first place.
For your benefit, we reserve the right to sub-divide ANY of the classes if too full.
Only One (1) Entry per class per person.

Decision of the judges will be final.

Premiums must be picked up during fair. No premiums will be mailed or held after closing of fair.

ENTRIES WILL BE JUDGED ON: Sunday, August 26th ----- Subordinate Grange Exhibit

Tuesday, August 28th ----- Fruit, Vegetables, Hay and Grain, Canned Goods, Flowers - 1st Show and Honey

NEW - DOMESTIC GOODS JUDGING WILL BE DIVIDED INTO TWO (2) DAILY TIME SLOTS:

Tuesday, August 28th at 1:00 pm - Cakes, Jr. Cake, Special Cake Baking, Misc (Cake Pops/Ginerbread Men), Gluten Free Tuesday, August 28th 1/2 Hr After 1:00 pm Show - Cookie Jar, Cookies, Men's Cookies, Jr. Cookie

Wednesday, August 29th at 1:00 pm - Pies, Jr. Pie, Men's Pie, Sugar Free, Ethnic

Wednesday, August 29th 1/2 Hr After 1:00 pm Show - Breads, Candy, Men's Candy, Jr. Candy Confections

All entrants must purchase a membership ticket or an exhibitor ticket at a cost of $25.00 from the Fair Office (located at the rear of the Grandstand) before making an entry. All articles will be exhibited with proper protection from handling and possible theft. A watchman will be on duty at all times. The Fairboard will use reasonable care but will, under NO circumstances, be responsible for any loss or breakage that occurs.

ENTRIES CLOSE SATURDAY, AUGUST 11, 2018

Divisions

Subordinate Grange Exhibits (Division 1)

Grange Displays - Confined to Stark County

Judging - Sunday, August 26th

These rules apply to Subordinate Exhibits

Grange exhibits must consist of a completre and attractively arranged display
The Bible and American flag must be displayed.
The State Grange or Building theme must be used
Exhibits must be in place by 6:00PM, Sun. Aug. 26th.
May be removed after 7:00 pm, Monday, September 3rd
Competent judges will be employed to judge the exhibits.

- THE AMERICAN FLAG SHOULD BE PLACED AT THE LEFT OF THE VIEWER IN ALL GRANGE DISPLAYS -

EXHIBITS WILL BE JUDGED ON THE FOLLOWING:

Presentation of Grange activities, projects, and community service.
Presentation of State Contests from current year.
Overall effectiveness of display.
General attractiveness.
Granger’s choice to go with building theme "Visiting a National Park”

Class	Name
1	Subordinate Grange Exhibits THESE RULES APPLY TO SUBORDINATE EXHIBITS. Grange exhibits must consist of a complete and attractively arranged display. The Bible and the American Flag must be displayed. The State Grange or Building theme must be used. Exhibits must be in place by six o'clock (6:00 pm) Sunday, August 26th. May be removed after 7:00 pm, Monday, September 3rd Competent judges will be employed to judge the exhibits - THE AMERICAN FLAG SHOULD BE PLACE AT THE LEFT OF THE VIEWER IN ALL GRANGE DISPLAY - The space for Division 1 Class 1 will be restricted to 12 feet. The Bible and American flag must be displayed. All Subordinate Granges will be paid $200.00 and a particpation banner will be awarded. Must follow all rules and be creditable exhibit to qualify for the premium money. Exhibits will be judged only for critque. EXHIBITS WILL BE JUDGED ON THE FOLLOWING Presentation of Grange activities Presentation of Grange projects and Community Service Presentation of State Contest from current year Overall effectiveness of display General attractiveness Granger's choice to go with building theme: "Sayings"

Class

Name

Subordinate Grange Exhibits

THESE RULES APPLY TO SUBORDINATE EXHIBITS.

Grange exhibits must consist of a complete and attractively arranged display.
The Bible and the American Flag must be displayed.
The State Grange or Building theme must be used.
Exhibits must be in place by six o'clock (6:00 pm) Sunday, August 26th.
May be removed after 7:00 pm, Monday, September 3rd
Competent judges will be employed to judge the exhibits

- THE AMERICAN FLAG SHOULD BE PLACE AT THE LEFT OF THE VIEWER IN ALL GRANGE DISPLAY -

The space for Division 1 Class 1 will be restricted to 12 feet. The Bible and American flag must be displayed. All Subordinate Granges will be paid $200.00 and a particpation banner will be awarded. Must follow all rules and be creditable exhibit to qualify for the premium money. Exhibits will be judged only for critque.

EXHIBITS WILL BE JUDGED ON THE FOLLOWING

Presentation of Grange activities
Presentation of Grange projects and Community Service
Presentation of State Contest from current year
Overall effectiveness of display
General attractiveness
Granger's choice to go with building theme: "Sayings"

Hay And Grain (Division 2)

JUDGING STARTING AT 9:00 AM ON TUESDAY, AUGUST 29TH

Hay & Grain Grown in 2016-2017
To Be Delivered between noon and 8:00 pm Monday, August 28th.
Confined to Stark and abutting counties.
Grain to be shown in one-gallon Zip-Lock Bag furnished by the Exhibitor.
Grain: Wheat, Oats, Barley, Rye, Spelt

Hay Show

The Stark County Soil and Water Conservation will co-sponsor the hay show. Ribbons will be awarded to the first three places per class. Two slices of hay should be brought for judging. A plaque will be presented from the Agricultural Society for the best hay of the show. Hay will be judged on the following:

	Points
Stage of Maturity	30
Color	10
Condition	20
Leafiness	30
Free of Weeds, etc.	10
TOTAL POINTS Value	100

Class	Name
1	Any Variety, Wheat Premiums $2.50 $2.00 $1.50
2	Any Variety, Oats Premiums $2.50 $2.00 $1.50
3	Any Variety, Barley Premiums $2.50 $2.00 $1.50
4	Any Variety, Rye Premiums $2.50 $2.00 $1.50
5	Spelt Premiums $2.50 $2.00 $1.50
6	Any Variety Of Yellow Corn 8 to 10 ears to be displayed on a 12x16 tray furnished by the Fairboard. Must be labeled as to the variety Premiums $3.50 $2.50 $1.50
7	Any Variety Popcorn, 5 Ears Premiums $2.50 $2.00 $1.50
8	Ornamental Corn, 5 Ears Premiums $2.50 $2.00 $1.50
9	Shelled Corn, 1 Gallon Premiums $2.50 $2.00 $1.50
10	Tallest Stalk Of Corn Grown In Stark County In 2017 May be any variety. Must be labeled. Premiums $3.50 $3.00 $2.50
11	Longest Ear Of Corn Premiums $2.50 $2.00 $1.50
12	Alfalfa, 90% Or More Alfalfa (First Cutting) Premiums $3.50 $2.50 $1.50
13	Clover, 90% Or More Clover (First Cutting) Premiums $3.50 $2.50 $1.50
14	Mixed, 50% Or More Legume (First Cutting) Premiums $3.50 $2.50 $1.50
15	Mixed, 25% Or Less Legume (First Cutting) Premiums $3.50 $2.50 $1.50
16	Alfalfa, 90% Or More Alfalfa (Second Cutting) Premiums $3.50 $2.50 $1.50
17	Clover, 90% Or More Clover (Second Cutting) Premiums $3.50 $2.50 $1.50
18	Mixed, 50% Or More Legume (Second Cutting) Premiums $3.50 $2.50 $1.50
19	Mixed, 25% Or Less Legume (Second Cutting) Premiums $3.50 $2.50 $1.50
20	Grass Silage To be shown in one gallon Zip-Lock Bag, furnished by the exhibitor. Premiums $3.50 $2.50 $1.50
21	Corn Silage To be shown in one gallon Zip-Lock Bag, furnished by the exhibitor. Premiums $3.50 $2.50 $1.50
22	High Moisture Ground Corn Premiums $2.50 $2.00 $1.50
23	Soybeans, 1 Gallon Zip-Lock Bag Premiums $2.50 $2.00 $1.50 Label as to Variety
24	Soybeans In Stalk, 3 Stalks To Bunch Premiums $2.50 $2.00 $1.50 Label as to Variety

Vegetables (Division 3)

Premiums: $2.50 $2.00 $1.50 (Classes 139-144)
Premiums: $10.00 $8.00 $6.00 (Class 145)
Premiums: $6.00 $4.50 $3.00 (Class 146)
Premiums: $7.50 $5.50 $3.50 (Class 147-148)
Premiums: $4.00 $3.50 $2.50 (Class 149-154)

Exhibits must be in place by 8:00 pm (brought in between noon and 8 pm Monday, August 28th) otherwise will be disqualified.
Pick-up Time: All entries must remain in place until Tuesday, September 5th and be removed between noon and 5:30 pm. unless arrangements have been made with the Superintendent. Not responsible for articles left after removal time.
Exhibits showing signs of deterioration will be disposed of.
All vegetables and fruit must be grown by the exhibitor.
Vegetable Department is open to Stark and abuttin counties are permitted to enter

Class	Name
1	Yukon Gold - 3 On Plate Premiums $3.50 $3.00 $2.50
2	Kennebec - 3 On A Plate Premiums $3.50 $3.00 $2.50
3	Katahdin - 3 On Plate Premiums $3.50 $3.00 $2.50
4	Pontiac - 3 On A Plate Premiums $3.50 $3.00 $2.50
5	Russet - 3 On A Plate Premiums $3.50 $3.00 $2.50
6	Any Other Variety Not Listed Above. Premiums $3.50 $3.00 $2.50 Must be labeled as to variety
7	Any Variety Of Sweet Potatoes - Plate Of 3 Premiums $2.50 $2.00 $1.50 Must be labeled as to variety.
8	Any Variety Of Yam - Plate Of 3 Premiums $2.50 $2.00 $1.50 Must be labeled as to variety. Plate of 3
9	Best Plate Of Beets - Any Variety - Plate Of 3 Premiums: $2.50 $2.00 $1.50 Plate of 3. Medium Size
10	Yellow Ebenezer Premiums: $2.50 $2.00 $1.50 Plate of 3.
11	White Sweet Spanish Premiums: $2.50 $2.00 $1.50 Plate of 3.
12	Yellow Sweet Spanish Premiums: $2.50 $2.00 $1.50 Plate of 3.
13	Red Onion Premiums: $2.50 $2.00 $1.50 Plate of 3.
14	White Onion Premiums: $2.50 $2.00 $1.50 Plate of 3.
15	Bermuda Onion Premiums: $2.50 $2.00 $1.50 Plate of 3
16	Best Early Head Premiums: $2.50 $2.00 $1.50
17	Best Late Head Premiums: $2.50 $2.00 $1.50
18	Best Red Variety Premiums: $2.50 $2.00 $1.50
19	Green Beans Premiums: $2.50 $2.00 $1.50 Quart Basket
20	Yellow Beans Premiums: $2.50 $2.00 $1.50 Quart Basket
21	Lima Beans Premiums: $2.50 $2.00 $1.50 Quart Basket Beans & Pods
22	Any Other Variety Not Listed Premiums: $2.50 $2.00 $1.50 Quart Basket Must be labeled as to variety.
23	Red Kidney Premiums: $2.50 $2.00 $1.50 Quart Jar
24	White Great Northern Premiums: $2.50 $2.00 $1.50 Quart Jar
25	Lima Premiums: $2.50 $2.00 $1.50 Quart Jar
26	Navy Premiums: $2.50 $2.00 $1.50 Quart Jar
27	Peppers - Green Sweet Premiums: $2.50 $2.00 $1.50 Plate of 3.
28	Peppers - Red Sweet Premiums: $2.50 $2.00 $1.50 Plate of 3.
29	Peppers - Big Bertha Premiums: $2.50 $2.00 $1.50 Plate of 3.
30	Peppers - Yellow Banana Premiums: $2.50 $2.00 $1.50 Plate of 3
31	Peppers - Pimento Premiums: $2.50 $2.00 $1.50 Plate of 3.
32	Peppers - Cherry Type Premiums: $2.50 $2.00 $1.50 Plate of 3.
33	Peppers - Long Red Cayenne Premiums: $2.50 $2.00 $1.50 Plate of 3.
34	Peppers - Hungarian Hot Yellow Premiums: $2.50 $2.00 $1.50 Plate of 3.
35	Peppers - Jalapeno Premiums: $2.50 $2.00 $1.50 Plate of 3.
36	Peppers - Cubanelle Premiums: $2.50 $2.00 $1.50 Plate of 3.
37	Peppers - Habanera Premiums: $2.50 $2.00 $1.50 Plate of 3.
38	Tomatoes - Big Boy Premiums: $2.50 $2.00 $1.50 Plate of 3.
39	Tomatoes - Better Boy Premiums: $2.50 $2.00 $1.50 Plate of 3.
40	Tomatoes - Big Girl Premiums: $2.50 $2.00 $1.50 Plate of 3
41	Tomatoes - Pink Girl Premiums: $2.50 $2.00 $1.50 Plate of 3.
42	Tomatoes - Beef Steak Premiums: $2.50 $2.00 $1.50 Plate of 3.
43	Tomatoes - Heirloom Premiums: $2.50 $2.00 $1.50 Plate of 3.
44	Tomatoes - Early Girl Premiums: $2.50 $2.00 $1.50 Plate of 3.
45	Tomatoes - Italian Premiums: $2.50 $2.00 $1.50 Plate of 3.
46	Tomatoes - Marglobe Premiums: $2.50 $2.00 $1.50 Plate of 3.
47	Tomatoes - Rutgers Premiums: $2.50 $2.00 $1.50 Plate of 3.
48	Tomatoes - Heinz Premiums: $2.50 $2.00 $1.50 Plate of 3.
49	Tomatoes - Celebrity Premiums: $2.50 $2.00 $1.50 Plate of 3.
50	Tomatoes - Golden Jubilee Premiums: $2.50 $2.00 $1.50 Plate of 3.
51	Tomatoes - Lemon Boy Premiums: $2.50 $2.00 $1.50 Plate of 3.
52	Tomatoes - Italian Plum Or Paste Type Premiums: $2.50 $2.00 $1.50 Plate of 3.
53	Tomatoes - Yellow Pear Premiums: $2.50 $2.00 $1.50 12 to plate.
54	Tomatoes - Red Pear Premiums: $2.50 $2.00 $1.50 12 to plate.
55	Tomatoes - Cherry Type Premiums: $2.50 $2.00 $1.50 12 to plate.
56	Tomatoes - Tomatillo Premium: $2.50 $2.00 $1.50 Plate of 3
57	Cucumbers/Pickles - Burpless Cucumbers Premiums: $2.50 $2.00 $1.50 3 to a plate.
58	Cucumbers/Pickles - Any Other Variety For Slicing Premiums: $2.50 $2.00 $1.50 Plate of 3
59	Cucumbers/Pickles - Small Canning Pickle Premiums: $2.50 $2.00 $1.50 2 to 4 inches long. 6 to 10 per plate.
60	Herbs - Dill Premiums: $2.50 $2.00 $1.50
61	Herbs - Lavender Premiums: $2.50 $2.00 $1.50
62	Herbs - Parsley Premiums: $2.50 $2.00 $1.50
63	Herbs - Mint Premiums: $2.50 $2.00 $1.50
64	Herbs - Display Of 4 With Variety Premiums: $2.50 $2.00 $1.50 Label varieties.
65	Yellow Sweet Corn Premiums: $2.50 $2.00 $1.50 5 Ears to a plate.
66	White Sweet Corn Premiums: $2.50 $2.00 $1.50 5 Ears to a plate.
67	Multi-Colored Sweet Corn Premiums: $2.50 $2.00 $1.50 5 Ears to a plate. Yellow & White
68	Carrots Premiums: $2.50 $2.00 $1.50 6 to a plate.
69	Kohirabi Premiums: $2.50 $2.00 $1.50 6 to a plate.
70	Eggplant Premiums: $2.50 $2.00 $1.50 1 (one)
71	Garlic Premiums: $2.50 $2.00 $1.50
72	Nuts Premiums: $2.50 $2.00 $1.50 Variety must be labeled.
73	Turnips Premiums: $2.50 $2.00 $1.50
74	Radish - Red Premium: $2.50 $2.00 $1.50
75	The Most Unusual Shaped Vegetable Premiums: $2.50 $2.00 $1.50
76	Display Of Vegetables In A Basket Premiums: $7.50 $6.50 $5.50 Should be at least 8 varieties of vegetables Judged on attractiveness, varieties an quality
77	Muskmelon - Burpee's Hybrid Premiums: $2.50 $2.00 $1.50 One per class.
78	Muskemelon - Any Other Properly Named Variety Not Listed Premiums: $2.50 $2.00 $1.50 One per class.
79	Watermelon - Dixie Queen Premiums $2.50 $2.00 $1.50 One Per Class
80	Watermelon - Midget Or Petite Premiums: $2.50 $2.00 $1.50 One per class
81	Watermelon - Sugar Baby Premiums: $2.50 $2.00 $1.50
82	Vegetable Display Premiums: $6.50 $5.50 $4.50 2" x 2" - Using a Mixture of Vegetables from Classes 1-81
83	Gourd & Mini Pumpkin Display Premiums: $5.50 $4.50 $3.50 Arranged in a fireside basket.
84	Pumpkin - Field Premiums: $3.50 $2.50 $1.50 One per class. Connecticut Type.
85	Pumpkin - Jack O'Lantern Premiums: $3.50 $2.50 $1.50 One per class.
86	Pumpkin - Small Sugar Premiums: $3.50 $2.50 $1.50 One per class.
87	Pumpkin - Autumn Gold Hybrid Premiums: $3.50 $2.50 $1.50 One per class.
88	Pumpkin - Baby Or Mini Premiums: $3.50 $2.50 $1.50 One per class.
89	Pumpkin - Spirit Hybrid Premiums: $3.50 $2.50 $1.50 One per class.
90	Pumpkin - Big Tom Premiums: $3.50 $2.50 $1.50 One per class.
91	Pumpkin - Any Other Variety Not Listed Premiums: $3.50 $2.50 $1.50 One per class. Must be labeled.
92	Pumpkin - Big Max Premiums: $20.00 $15.00 $10.00
93	Pumpkin - Atlantic Giant Premiums: $20.00 $15.00 $10.00
94	Pumpkin - Big Moon Premiums: $20.00 $15.00 $10.00
95	Squash - Acorn Premiums: $2.50 $2.00 $1.50
96	Squash - Patty Pan Premiums: $2.50 $2.00 $1.50
97	Squash - Butternut Premiums: $2.50 $2.00 $1.50
98	Squash - Blue Hubbard Premiums: $2.50 $2.00 $1.50
99	Squash - Golden Hubbard Premiums: $2.50 $2.00 $1.50
100	Squash - Green Hubbard Premiums: $2.50 $2.00 $1.50
101	Squash - Cocozelle Bush Premiums: $2.50 $2.00 $1.50
102	Squash - Scallop Premiums: $2.50 $2.00 $1.50
104	Squash - Summer Straightneck Premiums: $2.50 $2.00 $1.50
105	Squash - Golden Crookneck Premiums: $2.50 $2.00 $1.50
106	Squash - Vegetable Spaghetti Premiums: $2.50 $2.00 $1.50
107	Squash - Golden Zucchini Premiums: $2.50 $2.00 $1.50
108	Squash - Green Zucchini (10" & Under) Premiums: $2.50 $2.00 $1.50
109	Squash - Green Zucchini (Over 10") Premiums: $2.50 $2.00 $1.50
110	Best Lettered Squash Premiums: $5.50 $3.50 $2.50 Should read, "Stark County Fair 2016"
111	3'x3' Display Of Pumpkins,Squash, & Gourds Premiums: $10.50 $8.50 $6.50 Judged on varieties & attractiveness. Varieties must be named.
112	Gourds - Dolphin Premiums: $1.50 $1.25 $1.00
113	Gourds - Turks Turban Premiums: $1.50 $1.25 $1.00
114	Gourds - Crown Of Thorns Premiums: $1.50 $1.25 $1.00
115	Gourds - Luffa Premiums: $1.50 $1.25 $1.00
116	Gourds - Straight Dipper Or Baton (True Type) Premiums: $2.50 $2.00 $1.50
117	Gourds - Any Other Variety Legenaria Premiums: $1.50 $1.25 $1.00 Labeled
118	Gourds - Any Other Variety Gourd Premiums: $1.50 $1.25 $1.00 Labeled
119	Gourds - Big Apple Premiums: $1.50 $1.25 $1.00
120	Gourds - Display Of 5 Warties Premiums: $2.50 $2.00 $1.50
121	Gourds - Display Of 5 Ornamentals Premiums: $2.50 $2.00 $1.50
122	Gourds - Display Of 5 Spoon Gourds Premiums: $2.50 $1.50 $1.25
123	Gourds - Two Novel Or Useful Articles Premiums: $2.50 $1.50 $1.25
124	Gourds - Most Artistic Premiums: $3.50 $2.50 $1.50 Decorated
125	Gourds - Container With Live Plant(s) Premiums: $3.50 $2.50 $1.50
126	Gourds - 3'x3' Display Of Current Gourds Premiums: $10.50 $8.50 $6.50
127	Sunflower Premiums: $4.50 $3.50 $2.50 More than one fully mature heads.
128	Bigger The Better - Cabbage Premiums: $2.50 $2.00 $1.50 Variety name must be on tag. Head Only
129	Bigger The Better - Onion - White Premiums: $2.50 $2.00 $1.50 Variety name must be on tag.
130	Bigger The Better - Pepper - Green Sweet Premiums: $2.50 $2.00 $1.50 Variety name must be on tag.
131	Bigger The Better - Potato - Yukon Gold Premiums: $2.50 $2.00 $1.50 Variety name must be on tag.
132	Bigger The Better - Tomato - Early Girl Premiums: $2.50 $2.00 $1.50 Variety name must be on tag.
133	Bigger The Better - Gourd Premiums: $3.50 $2.50 $1.50 Variety name must be on tag.
134	Bigger The Better - Muskmelon Premiums: $3.50 $2.50 $1.50 Variety name must be on tag.
135	Bigger The Better - Watermelon Premiums: $3.50 $2.50 $1.50 Variety name must be on tag.
136	Bigger The Better - Heaviest Pumpkin Or Squash Premiums: $25.00 $20.00 $15.00 Variety name must be on tag. Must weigh at least 50#.
137	Bigger The Better - Sunflower (Head Only) Premiums: $3.50 $2.50 $1.50 Variety name must be on tag.
138	Bigger The Better - Sunflower (Tallest) Premiums: $4.50 $3.50 $2.50 Variety name must be on tag.
139	Junior Division - Green Pepper (3 On Plate) Premiums: $2.50 $2.00 $1.50 OPEN TO AGES 17 & UNDER Must possess 4-H Wristband or Junior Exhibitor Pass
140	Junior Division - Potato (Desoto) - 3 On Plate Premiums: $2.50 $2.00 $1.50 OPEN TO AGES 17 & UNDER Must possess 4-H Wristband or Junior Exhibitor Pass
141	Junior Division - Pumpkin Premiums: $2.50 $2.00 $1.50 OPEN TO AGES 17 & UNDER Must possess 4-H Wristband or Junior Exhibitor Pass
142	Junior Division - Tomato (Big Boy) - 3 On A Plate Premiums: $2.50 $2.00 $1.50 OPEN TO AGES 17 & UNDER Must possess 4-H Wristband or Junior Exhibitor Pass
143	Junior Division - Mr. Potato Head (B) Premiums: $2.50 $2.00 $1.50 AGES 8 - 13 Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice. Not to exceed 8"x8".
143	Junior Division - Mr. Potato Head (C) Premiums: $2.50 $2.00 $1.50 AGES 14 - 18 Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice. Not to exceed 8"x8". Must possess 4-H Wristband or Junior Exhibitor Pass
143	Junior Division - Mr. Potato Head (A) Premium: $2.50 $2.00 $1.50 AGES 7 & UNDER Must possess 4-H Wristband or Junior Exhibitor Pass Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice. Not to exceed 8"x8".
144	Junior Division - Vegetable Critters (A) Premiums: $2.50 $2.00 $1.50 AGES 7 & Under Using a vegetable as a base (no pumpkins) create a critter. Small amounts of non-vegetable material may be used for accent on your critter Must possess 4-H Wristband or Junior Exhibitor Pass
144	Junior Division - Vegetable Critters (B) Premiums: $2.50 $2.00 $1.50 AGES 8 - 13 Using a vegetable as a base (no pumpkins) create a critter. Small amounts of non-vegetable material may be used for accent on your critter Must possess 4-H Wristband or Junior Exhibitor Pass
144	Junior Division - Vegetable Critters (C) Premiums: $2.50 $2.00 $1.50 AGES 14 - 18 Using a vegetable as a base (no pumpkins) create a critter. Small amounts of non-vegetable material may be used for accent on your critter Must possess 4-H Wristband or Junior Exhibitor Pass
145	Adults - Scarecrow - "Fair Food Frenzy" Theme 18 & Over Rules: Must be reestanding Must not exceed 6' or less than 3' Depth & Width not to exceed 36" Use of commercial or rubber masks forbidden Judging Criteria: Originality Audience Appeal Effort Theme Inclusion Premium:
146	Adults - Carved Pumpkins 18 & Over Rules: Exhibitor must carve their own pumpkin Pumpkin must be small enough to be carried by exhibitor Must be completely carved upon arrival at fairgrounds Decomposed entries will be discarded as needed Premium:
147	Junior - Scarecrow (11 & Under) Theme: My Favorite Sports Team" Rules: Must be freestanding Must not exceed 48" Depth & Width not to exceed 36" Use of commercial or rubber masks forbidden Judging Criteria: Originality Audience Appeal Effort Theme Inclusion Premium:
148	Junior - Scarecrow (Age 12 To 17) Theme: My Favorite Sports Team" Rules: Must be freestanding Must not exceed 48" Depth & Width not to exceed 36" Use of commercial or rubber masks forbidden Judging Criteria: Originality Audience Appeal Effort Theme Inclusion Premium:
149	Decorated Pumpkin - Most Humorous (Ages 5-8) Rules: Entrant must provide their own pumpkin Pumpkin must be small enough to be carried by exhibitor NO CARVINGS Entrant to decorate pumpkin using plant, floral, vegetable items A minimal amount of non-live material may be used to accent your pumpkin Premium:
150	Decorated Pumpkin - Most Unusual (Ages 5-8) Rules: Entrant must provide their own pumpkin Pumpkin must be small enough to be carried by exhibitor NO CARVINGS Entrant to decorate pumpkin using plant, floral, vegetable items A minimal amount of non-live material may be used to accent your pumpkin Premium:
151	Decorated Pumpkin - Scariest (Ages 9-12) Rules: Entrant must provide their own pumpkin Pumpkin must be small enough to be carried by exhibitor NO CARVINGS Entrant to decorate pumpkin using plant, floral, vegetable items A minimal amount of non-live material may be used to accent your pumpkin Premium:
152	Decorated Pumpkin - Most Unusual (Ages 9-12) Rules: Entrant must provide their own pumpkin Pumpkin must be small enough to be carried by exhibitor NO CARVINGS Entrant to decorate pumpkin using plant, floral, vegetable items A minimal amount of non-live material may be used to accent your pumpkin Premium:
153	Decorated Pumpkin - Most Effective Use Of Live Materials (Ages 13-17) Rules: Entrant must provide their own pumpkin Pumpkin must be small enough to be carried by exhibitor NO CARVINGS Entrant to decorate pumpkin using plant, floral, vegetable items A minimal amount of non-live material may be used to accent your pumpkin Premium:
154	Decorated Pumpkin - Most Humorous (Ages 13-17) Rules: Entrant must provide their own pumpkin Pumpkin must be small enough to be carried by exhibitor NO CARVINGS Entrant to decorate pumpkin using plant, floral, vegetable items A minimal amount of non-live material may be used to accent your pumpkin Premium:

Fruit (Division 4)

Drop-Off Time: Are to be delivered to Superintendent of Department between 12 noon and 8 pm, Monday, August 28th.
Pick-Up Time: All entries must remain in place until Tuesday, September 5th and be removed between noon and 5:30 pm, unless arrangements have been made with Superintendent. Not responsible for articles left after removal time.
Fruit showing signs of deterioration will be disposed of.
The FRUIT must be grown by the exhibitor.

Class	Name
1	Apples - One Variety - 7 On Plate Premiums $3.50 $2.50 $1.50 Must be labeled. Tray furnished by Fairboard.
2	Apples - Plate Of 7 Premiums $2.50 $2.00 $1.50 Must be labeled. One variety.
3	Apples - Display Of 5 Varieties (7 Per Plate) Premiums $5.50 $3.50 $2.50 Must be labeled.
4	Pears - Plate Of Fall Pears Premiums: $2.50 $1.50 $1.25 Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment.
5	Pears - Plate Of Winter Pears Premiums: $2.50 $1.50 $1.25 Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment. Label the variety.
6	Pears - Display Of 3 Varieties Premiums: $4.50 $2.50 $1.50 Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment. Label the variety.
7	Peaches - Any Variety White Premiums: $2.50 $1.50 $1.25 7 per plate Must be labeled
8	Peaches - Any Variety Yellow Premiums: $2.50 $1.50 $1.25 7 per plate Must be labeled
9	Peaches - Any Variety Red Premiums: $2.50 $1.50 $1.25 7 per plate Must be labeled
10	Peaches - Display Of 3 Varieties Premiums: $4.50 $2.50 $1.50 3 per plate Must be labeled
11	Quince - Best Plate Any Variety Premiums: $2.50 $1.50 $1.25 5 per plate.
12	Plum - Best Plate Any Variety Premiums: $2.50 $1.50 $1.25 12 per plate.
13	Grapes - Red Premiums: $2.50 $1.50 $1.25 3 bunches per plate.
14	Grapes - White Premiums: $2.50 $1.50 $1.25 3 bunches per plate.
15	Grapes - Blue Premiums: $2.50 $1.50 $1.25 3 bunches per plate.
16	Crabapples Premiums: $2.50 $1.50 $1.25 7 per plate.
17	Miscellaneous Fruit Premiums: $2.50 $2.00 $1.50 Fruit Not Listed Above
18	Fruit Bowl Premiums: $4.50 $3.50 $2.50 Use at least 5 varieties of fruit. Will be judged on attractiveness and quality.
19	Mini Roadside Marketing Display Premiums: $40.00 for each display Open to any Stark County Commercial Grower and those in Adjoining Counties. Any Commercial Grower will be allowed at least six (6) frontage feet in the Grange Hall to display Fruits, Vegetables, Honey Gift packages, Ornamental Corn, and other items normally sold in your roadside marketing establishment on a seasonal or year around basis. An attractive sign should be used for your firm. All items must be displayed in an attractive manner. Any perishable fruit or vegetable should be replaced as necessary to keep display attractive throughout the 7-day Fair. Exhibitors may take future orders during the Fair. Entries close Saturday, August 12, 2017 at 5:00 pm. All displays should be in place, in Grange Hall, by 9:00 pm, Monday, August 28th.

Homemade Wines (Division 5)

Judging - Thursday, August 31st

Starting at 1:00 PM

Premiums: $3.00 $2.50 $2.00
Entries Close Saturday, August 12, 2017 at 5:00 PM
Wine should be delivered to the Grange/Horticulture Building between 9:30 AM and 11:30 AM, Thursday, AUGUST 31ST
Exhibitors delivering should use the Seventh Street gate entrance and may drive up to the North end of the Grange/Horticulture Building only until 10:00 AM, after that time, entries will have to be brought in from the parking area
Help will be available
WINE JUDGING STANDARD: Appearance, Aroma/Bouquet, Taste/texture, Aftertaste and Overall Impression

Entry Rules:

Homemade wine is open to all adult competitors.
Wines may be made from grapes, other fruits, berries, vegetables, grains and other suitable ingredients or blend of these
Ingredients may be fresh, canned, dried, concentrated, or otherwise perserved
Wines should be amateur - homemade by the process of fermentation and must not be bleneded with commercial wines
Wines appropriate for the fortification may be fortified with sitable commercial spirits
Each bottle must be labeled as to the kind of fruit (product) used.
East bottle will be opened for judging and recorked and left on display.
Effective February 1, 1979, no federal certificate is needed for wines made for home use. This provision also allows wine made at home to be taken from the premises for exhbibition or use at homemakers contests.
No bottle is to be taller than 12 inches for display purposes.
When ther is NO competition, the jduge may award first or no premium, according to the merits of the exhibit.

Descriptions for Judging

Red Dry - Red, blue, or purple of suitable taste and alcohol content for dinner table use
White Dry - White or golden with no tinge of bron, pink, or gray; of suitable taste and alcohol content for table wine.
Rose Dry - Pink, no tinge of brown; Delicate in bouquet and flavor; light in body and alcohol; suitable for table wine.
White Sweet - White or golden with no tinge of pink, brown, or gray; Heavier body and flavor and higher alcohol content than dry table wine. Suitable for general social drinking.
Rose Sweet - Same as dry rose except finished slightly sweeter.
Dessert - Red, blue, purple, tawny or dark brown; Rich in bouquet and flavor; medium to sweeet; Full bodied and of High alcohol content; May be fortified.
Sparkling Wine - Red, white or rose; Must be naturally carbonated through fermentation; May be sweet or dry; A judicious balance of sweetness.
Define what fruit is used in wine or product.

Class	Name
1	Still Wines (Grape) - White Dry
2	Still Wines (Grape) - Red Dry
3	Still Wines (Grape) - White Sweet Premium: $3.00 $2.50 $2.00
4	Still Wines (Grape) - Red Sweet Premium: $3.00 $2.50 $2.00
5	White Dry Wine
6	Rose Dry Wine
7	White Sweet Wine
8	Rose Sweet Wine
9	Red Sweet Wine
10	Sparkling/Dessert Wines Grape or other Fruits

Homemade Beer (Division 6)

Judging: Friday, September 1, 2017 - Starting at 1:00 PM

Premiums: $3.00 $2.50 $2.00
Entries Close Saturday, August 12, 2017 at 5:00 PM
Beer should be deliverred to the Grange/Horticulture Building between 9:30 AM and 11:30 AM, Friday, September 1, 2017.
Exhibitors delivering should use the Seventh Street gate entrance and may drive up to the North end of the Grange/Horticulture Building only until 10:00 AM. After that time, entries will have to be brought in from the parking area.
Help will be available.
BEER JUDGING STANDARD: Appearance, Aroma, Flavor, Mouth Feel adn Overall Impression.

Entry Rules:

Beer must be homemade by an amateur. No professional breweries permitted.
Beer may be made from grapes, other fruits, berries, vegetables, grains, other suitable ingredients, or blends of these.
Your homebrew must not have been brewed at any place that brews beverages for any commercial purpose, whether for commercial research, production of any other purpose, including brew-on premises establishments.
Must use standard 10-16 ounce glass bottles for each beer entry. All bottles must be labeled as to kind or product used. No individual name can appear on the label or cap.
You must bring one (1) bottle for the judging of each entry.
There is no fee to enter.
Scoring of entries will be based on appearnace, aroma, flavor, mouth feel and overall impression.

Class	Name
1	Pilsner
2	Light Lager
3	Dark Lager
4	Ale
5	India Pale Ale (IPA)
6	Stout/Porter
7	Bock
8	Any Other

Flower Show (Division 7)

PLEASE NOTE: All entries for both shows must be made by Saturday, August 11, 2018 by 5:00 pm - Includes Junior Division (17 Years & Under)

SHOW “A” - 1st Show Judging - Tuesday, August 28, 2018 at 9:30 am

SHOW “B” - 2nd Show Judging - Saturday, September 1, 2018 at 1:30 pm

When entering flowers, PLEASE specify "A" for first show, "B" for second show or if entering both shows please put A & B after Division number on Entry Form EXAMPLE: Dept 9 - Division 6A - Class 9

Flower Department is open to Stark and abutting counties and amateurs only are permitted to enter.

In order that the exhibits will be fresh during the seven days of the Fair, there will be two separate shows for the Cut Flower Displays, Arrangements and Specimen Classes. Show "A" on Tuesday and Show "B" on Saturday.

Entries can be removed between noon and 5:30 PM Tuesday, September 4th, unless arrangments have been made with the Superintendent. NOT responsible for articles left after removal time.

FIRST SHOW "A": Entries for exhibit should be delivered to Supt. of Dept. on Monday, August 27th between 12 Noon and 8:00 pm. Entries must be removed after 8:00 pm, Friday, August 31st. (Entries for Potted Plant, Terrariums and Flower Boxes should be delivered to Supt. of Department on Monday, August 27th between 12 Noon and 8:00 pm and must remain the entire 7 days of the Fair).

SECOND SHOW "B": Entries for exhibit should be delivered to Supt. of Dept. Saturday, September 1, 2018 between the hours of 10:00 am and 12 Noon. Exhibitors making entries for the second show may use the 7th Street entrance and drive up to the north end of Grange/Horticulture Building only until 10:00 am on Saturday, September 2nd. Help will be provided if needed.

Entry Deadline For All Classes - August 11, 2018

Specimen Rules -

Entries must be grown by the exhibitor, only one exhibit per class
All specimens must be labeled as to variety.
Must be de-Budded unless schedule states otherwise.
All folliage must be presented unless schedule states otherwise.
Conainers to be furnished by exhibitor. May use bottle or wide mouth jar when necessary for heavy stemmed specimen

Classes: 1-41 Premiums: $1.75 $1.50 $1.25

Classes: 42-89 Premiums: $2.00 $175 $1.50

Classes: 90-100 Premiums: $3.00 $2.50 $1.50

Classes: 101 - 102 Premiums: $2.50 $2.00 $1.75

Classes: 103 Premiums: $10.00 $8.00 $6.00

Classes: 104-115 Premiumus $2.50 $2.00 $1.50

Classes: 116 Premiums: $3.50 $2.50 $1.50

Classes: 117-118 Premiums: $2.50 $2.00 $1.50

Classes: 119-120 Premiums: $3.50 $2.50 $1.50

Classes: 121 Premiums: $2.50 $2.00 $1.50

Classes 123-125 Premiums: $5.50 $4.50 $3.50

Classes:126-127 Premiums: $4.00 $3.50 $3.00

Class	Name
1	Specimens - Ageratum
2	Specimens - Aster, 2 Blooms
3	Specimens - Calendula, 1 Variety, 3 Blooms
4	Specimens - Carnations, 3 Blooms-any Color
5	Specimens - Celosia (crested,coxcomb) 1 Stem
6	Specimens - Celosia (plumed Or Feathered) 1 Stem
7	Specimens - Chrysanthemums, Small Variety, 1 Spray
8	Specimens - Cleome Or Spider Plant - 2 Stems
9	Specimens - Coleus, Regular Leaf - 2 Stems
10	Specimens - Coleus, Scalloped Leaf - 2 Stems
11	Specimens - Coreopsis - 3 Blooms
12	Specimens - Cosmos, Any Color, 3 Stems, Buds Permitted
13	Specimens - Dahlia, Small, 1 Bloom
14	Specimens - Dahlia, Large, 1 Bloom
15	Specimens - Dahlia, Pompoms, 3 Blooms
16	Specimens - Geranium, 1 Bloom
17	Specimens - Gerbera Daisy, 3 Blooms - Any Color
18	Specimens - Gladiolus, 3 Spikes, Any Color
19	Specimens - Gloriosa Or Rudbeckia Daisy - 3 Blooms
20	Specimens - Globe Amaranth, 3 Blooms
21	Specimens - Hydrangea - Cone Type
22	Specimens - Hydrangea - Ball Type - Any Color
23	Marigold - Large Flowered - 3 Blooms
24	Marigold - Small Flowered - 1 Spray
25	Specimens - Petunia, 3 Blooms - Any Color
26	Specimens - Double Petunia, 3 Blooms
27	Specimens - Phlox, 1 Spray
28	Specimens - Roses, Hybrid Tea, 3 Blooms, Any Color
29	Specimens - Roses, Floribunda, 1 Spray, Any Color
30	Specimens - Salvia, 3 Stems, Any Color
31	Specimens - Sedum, 2 Stems
32	Specimens - Snapdragons, 3 Spikes - Any Color
33	Specimens - Statice, Fresh, 3 Stems
34	Specimens - Strawflower, Fresh, 3 Blooms
35	Specimens - Zinnia, Large Variety, 2 Blooms
36	Specimens - Zinnia, Small Flowered, 1 Variety, 3 Colors
37	Specimens (Jr. Division) - Chrysanthemums, Small Variety, 1 Spray Ages 17 and under.
38	Specimens (Jr. Division) - Geranium, 1 Bloom Ages 17 and under.
39	Specimens (Jr. Division) - Marigold, Small Flowered, 1 Spray Ages 17 and under.
40	Specimens (Jr. Division) - Petunia, 3 Blooms - Any Color Ages 17 and under.
41	Specimens (Jr. Division) - Snapdragons, 3 Spikes - Any Color Ages 17 and under.
44	Cut Flower Display - Bachelor Button
45	Cut Flower Display - Calendulas
46	Cut Flower Display - Celosia - Plumed
47	Cut Flower Display - Chrysanthemums - Large Variety
48	Cut Flower Display - Chrysanthemums - Pompom Variety
49	Cut Flower Display - Cone Flowers
50	Cut Flower Display - Coreopsis
51	Cut Flower Display - Cosmos
52	Cut Flower Display - Coxcomb - Crested
53	Cut Flower Display - Dahlias - Small Variety
54	Cut Flower Display - Dahlias - Cactus Variety
55	Cut Flower Display - Dahlias Large Variety
56	Cut Flower Display - Dahlias - Bi-color
57	Cut Flower Display - Gaillardia
58	Cut Flower Display - Gerbera Daisy
59	Cut Flower Display - Gladiolus
60	Cut Flower Display - Gloriosa/rudbeckia Daisy
61	Cut Flower Display - Hydrangea - Cone Shapped
62	Cut Flower Display - Hydrangea - Ball Shaped - Any Color
63	Cut Flower Display - Larkspur
64	Cut Flower Display - Marigold - Large Type
65	Cut Flower Display - Marigold - Small Type
66	Cut Flower Display - Nasturtiums
67	Cut Flower Display - Pansy
68	Cut Flower Display - Petunia - Single
69	Cut Flower Display - Petunia - Double
70	Cut Flower Display - Rose
71	Cut Flower Display - Scabosia
72	Cut Flower Display - Snapdragon
73	Cut Flower Display - Statice
74	Cut Flower Display - Strawflower
75	Download/Print Cut Flower Display - Sunflower Small/dwarf
76	Download/Print Cut Flower Display - Zinnia - Large Type
77	Cut Flower Display - Zinnia - Small Type
78	Cut Flower Display (Jr. Division) - Pansy Ages 17 and under.
79	Cut Flower Display (Jr. Division) - Cone Flowers Ages 17 and under.
80	Cut Flower Display (Jr. Division) - Petunia - Single Ages 17 and under.
81	Cut Flower Display (Jr. Division) - Petunia - Double Ages 17 and under.
82	Cut Flower Display (Jr. Division) - Snapdragon Ages 17 and under.
83	Cut Flower Display (Jr. Division) - Zinnia -small Type Ages 17 and under.
84	Hosta - Dwarf Variety,one Mature Leaf, Under 2 " Blue
85	Hosta - Small Variety, One Mature Leaf, 2"-5", Gold
86	Hosta - Medium Variety, One Mature Leaf, 5"-10", Green
87	Hosta - Large Variety, One Mature Leaf, 10"-16", Variegated
88	Hosta - Giant Variety, One Mature Leaf Over 16", Blue
89	Hosta - 1 Stem In Bloom
90	Arrangements - "Gift Of Gab" - Decorated Shirt Box (15 X 9 1/2 X 2-A Bow Made Of Flowers) Premiums: $3.00 $2.50 $1.50 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
91	Arrangements - "Cool As A Cucumber" (Predominately Green Arrangement) Premiums: $3.00 $2.50 $1.50 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
92	Arrangements - "It Takes Two To Tango" - Two Containers (Stretch Design) Premiums: $3.00 $2.50 $1.50 A - First Show B - Second Show "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
93	Arrangements - "A Hard Pill To Swallow" - Small Design (5" To 8") Premiums: $3.00 $2.50 $1.50 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
94	Arrangements - "Silence Is Golden" - Using Yellow Or Gold Mums Premiums: $3.00 $2.50 $1.50 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
95	Arrangements - "Rule Of Thumb" - 2 Miniature Designs (3" To 5") Premiums: $3.00 $2.50 $1.50 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
96	Arrangements - "Smoke & Mirrors" - Using Reflective Elements Premiums: $3.00 $2.50 $1.50 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
97	Arrangements - "Down To Earth" - Using Roadside Materials Premiums: $3.00 $2.50 $1.50 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
98	Arrangements - "Keep It Under Your Hat" - Design Using A Hat Premiums: $3.00 $2.50 $1.50 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
99	Arrangements - "Tighten The Purse Strings" - Design Using A Purse Premiums: $3.00 $2.50 $1.50 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
100	Arrangements - "Bigger Than Both Of Us" - Mass Arrangement Premiums: $3.00 $2.50 $1.50 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
101	Junior Arrangements - "Bull In A China Shop" - Using An Animal Vase Premiums: $2.50 $2.00 $1.75 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
102	Junior Arrangements - "Haste Makes Waste" - Ugly Design Premiums: $2.50 $2.00 $1.75 "Sayings" - We all grew up hearing them and practicing them. Now is your chance to express them in flowers. Let your imagination run wild! Flowers must be garden grown unless otherwise stated. A - First Show B - Second Show
103	Display Of Cut Flowers - Done In 3' X 3' Space Premiums: $10.00 $8.00 $6.00 Separate bouquets - each labled as to variety Should be in attractive containers Judged on variety, condition and attractiveness Must be garden grown
104	Potted Plants - African Violet - Single Bloom Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
105	Potted Plants - African Violet - Double Bloom Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
106	Potted Plants - Begonia Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
107	Potted Plants - Boston Fern Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
108	Potted Plants - Caladium Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
109	Potted Plants - Orchid Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
110	Potted Plants - Jade Plant Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
111	Potted Plants - Joseph's Coat Premiums $2.50 $2.00 $1.50 Must remian all 7 days of the fair.
112	Potted Plants - Kalanchoe Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
113	Potted Plants - Prayer Plant Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
114	Potted Plants - Any Plant That Vines Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
115	Potted Plants - Any Small House Plant Not Listed Premiums: $2.50 $2.00 $1.50 Must remain at the fair all 7 days.
116	Potted Plants - Any Large House Plant Not Listed Premiums: $3.50 $2.50 $1.50 Must remain at the fair all 7 days. Variety must be labeled
117	Collection Of Cactus Or Succulents Premiums: $2.50 $2.00 $1.50 Three or more Varieties
118	Herb Display Premiums: $2.50 $2.00 $1.50 Judged on number of varieties
119	Hanging Plant - Exhibited For Foliage Premiums: $3.50 $2.50 $1.50 Must remain all 7 days Must be labeled
120	Hanging Plant - Exhibited For Flowers Premiums $3.50 $2.50 $1.50 Must remain all 7 days. Must be labeled
121	Terrariums - 3-9" Diameter Container Premiums - $2.50 $2.00 $1.50
122	Terrariums - 10-18" Diameter Container Premiums - $2.50 $2.00 $1.50
123	Flower Boxes - Decorated Window Box Premiums $5.50 $4.50 $3.50 Must have live plants or flowers Nothing artificial allowed
124	Flower Boxes - Patio Pot Or Container Premiums - $5.50 $4.50 $3.50 Must remain at Fair all 7 days
125	Flower Boxes - Strawberry Pot With Live Plants Premiums- $5.50 $4.50 $3.50 Must remain at Fair all 7 days
126	Miniature Landscape Design Premiums - $4.00 $3.50 $3.00 Done on a tray or pot using miniature plants Accessories are permitted
127	Miniature Display - Fairy Garden Premium: $4.00 $3.50 $3.00 Must remain at Fair all 7 days

Domestics (Division 8)

Entries confined to Stark County residents
Entries close Saturday, August 11, 2018 at 5:00 PM
Entries in all Division 8 Classes are open to adults 18 and over except Junion Baking Classes which are restricted to entrants 17 and Under
One entry in a Division or Class does not constitute 1st place or Best of Show
Placements are based on criteria determined by the judge. Placements of 1st, 2nd, 3rd should not be assumed.
The decision of the judges are final.
Please include your recipe on a 4 X 6 index card - Include your name and Membership/Exhibitor #.
Please refer to the following Dates & Times for delivery and pick-up of items
Fairboard not responsible for containers left after judging.
It is the entrants responsibility to verify that entry quantities and rules are followed. Failure to comply will result in disqualification of entry.
Questions may be directed to ____fair.com

Premiums: $8.00 $6.00 $5.00 (Classes 1-10)
Premiums: $4.50 $4.00 $3.75 (Classes 11-17)
Premiums: $3.00 $2.50 $2.00 (Classes 18-30)
Premiums: $2.50 $2.25 $2.00 (Classes 31-58)
Premiums: $6.50 $5.50 $4.50 (Class 59)
Premiums: $4.50 $4.00 $3.75 (Classes 60-72)
Premiums: $3.00 $2.50 $2.00 (Classes 73-75)
Premiums: $2.50 $2.25 $2.00 (Classes 76-77)
Premiums: $4.50 $4.00 $3.75 (Classes 78-83)
Premiums: $3.00 $2.50 $2.00 (Classes 84-86)
Premiums: $2.50 $2.25 $2.00 (Classes 87-89)

2018 DOMESTICS DATES AND TIMES

DELIVERY OF ITEMS FOR ENTRY TO GRANGE/HORTICULTURE BUILDING:

PRE - FAIR

Decorated Cakes - Decorated Cookies & Decorated Cupcakes - Class 1 Monday, August 27, 2018 4:00 pm to 8:00 pm

DURING FAIR

Cakes, Cookies, Bar Cookies, Bread & Candy - Classes ________ Tuesday, August 28th 9:00 am to 11:30 am

Pies, Men's Baking , Junior Baking & Special Recipe Baking - Classes _______Tuesday, August 28th 9:00 am to 11:30 am

* Exhibitors delivering entries on Tuesday, August 28, 2018 should use the Seventh Street gate entrance and may drive up to the north end of the Grange building only until 10:00 am. After that time, entries will have to be brought in from the parking area. Help will be available.
* ALL premiums for winning entries must be picked up at the Treasurer's Office during the Fair. Absolutely no premiums will be available after the close of the Fair!.

POST FAIR

Pick-Up of Items After Fair - Tuesday, September 4th 12 Noon to 6:30 pm

* Items in Classes _____ will atuomatically be disposed of by the Department Staff

* Items in Classes not listed above will be held until 6:30 pm on dismissal day

* Placement stickers will be used in place of ribbons during judging of entries. Entrants wishing actual ribbons may request them upon pick-up of items.

NEW - BAKED GOODS AUCTION - NEW

A PORTION OF ALL ITEMS EXHIBITED IN THE BAKING COMPETITIONS WILL BE KEPT FOR DISPLAY. 1ST, 2ND, 3RD PLACE WINNERS WILL BE SOLD AT AUCTION TUESDAY, AUGUST 29TH AND WEDNESDAY, AUGUST 30TH AT 6:00 PM AT THE SOUTH END (MIDWAY) OF THE GRANGE BUILDING. SELECT OTHERS WILL BE PRICED FOR SALE IN THE BUILDING AFTER THE AUCTION. EXHIBITORS WILL RECEIVE ONE-HALF OF SALE MONIES, AND THE FAIRBOARD WILL RETAIN THE OTHER HALF FOR BUILDING IMPROVEMENTS. ALL BAKED ITEMS WILL BECOME PROPERTY OF FAIR BOARD UPON PLACEMENT FOR JUDGING.

Class	Name
1	Decorated Cakes (Beginner) - Valentine Cake Open to Entrants with less than two (2) years' experience Premium: $6.50 $5.50 $4.50 Best of Shows - Rosette (Multiple) Rules for Decorated Cake Class: Cake may be a dummy - just decorations will be judged May use Royal Icing Only one entry per class Single Layer cakes should not be larger than 10" x 15" Judging Score Card: Originality................20 points Appearnace.............30 points Workmanship..........50 points
2	Decorated Cakes (Beginner) - Baby's First Birthday Open to Entrants with less than two (2) years' experience. Premium: $6.50 $5.50 $4.50 Best of Shows - Rosette (Multiple) Rules for Decorated Cake Class: Cake may be a dummy - just decorations will be judged May use Royal Icing Only one entry per class Single Layer cakes should not be larger than 10" x 15" Judging Score Card: Originality................20 points Appearnace.............30 points Workmanship..........50 points
3	Decorated Cakes (Intermediate) - Easter Open to Entrants with more than two (2) years' experience - pleasure only - NO sales Premium: $6.50 $5.50 $4.50 Best of Shows - Rosette (Multiple) Rules for Decorated Cake Class: Cake may be a dummy - just decorations will be judged May use Royal Icing Only one entry per class Single Layer cakes should not be larger than 10" x 15" Judging Score Card: Originality................20 points Appearnace.............30 points Workmanship..........50 points
4	Decorated Cakes (Intermediate) - Retirement Open to Entrants with more than two (2) years' experience - pleasure only - NO sales Premium: $6.50 $5.50 $4.50 Best of Shows - Rosette (Multiple) Rules for Decorated Cake Class: Cake may be a dummy - just decorations will be judged May use Royal Icing Only one entry per class Single Layer cakes should not be larger than 10" x 15" Judging Score Card: Originality................20 points Appearnace.............30 points Workmanship..........50 points
5	Decorated Cakes (Advanced & Teachers) - Wedding (Two Tiered) Open to those that derive income from decorating Premium: $6.50 $5.50 $4.50 Best of Shows - Rosette (Multiple) Rules for Decorated Cake Class: Cake may be a dummy - just decorations will be judged May use Royal Icing Only one entry per class Single Layer cakes should not be larger than 10" x 15" Judging Score Card: Originality................20 points Appearnace.............30 points Workmanship..........50 points
6	Decorated Cakes (Advanced & Teachers) - Decorated Cupcakes Open to those that derive income from decorating Premium: $6.50 $5.50 $4.50 Best of Shows - Rosette (Multiple) Rules for Decorated Cake Class: Cake may be a dummy - just decorations will be judged May use Royal Icing Only one entry per class Single Layer cakes should not be larger than 10" x 15" Judging Score Card: Originality................20 points Appearnace.............30 points Workmanship..........50 points
7	Decorated Cakes (Miscellaneous) - Decorated Cookies (Plate Of 6) Premium: $6.50 $5.50 $4.50 Best of Shows - Rosette (Multiple) Rules for Decorated Cake Class: Cake may be a dummy - just decorations will be judged May use Royal Icing Only one entry per class Single Layer cakes should not be larger than 10" x 15" Judging Score Card: Originality................20 points Appearnace.............30 points Workmanship..........50 points
8	Decorated Cakes (Miscellaneous) - Cupcakes (Plate Of 6) Premium: $6.50 $5.50 $4.50 Best of Shows - Rosette (Multiple) Rules for Decorated Cake Class: Cake may be a dummy - just decorations will be judged May use Royal Icing Only one entry per class Single Layer cakes should not be larger than 10" x 15" Judging Score Card: Originality................20 points Appearnace.............30 points Workmanship..........50 points
9	Decorated Cakes (For Fun) - Gingerbread House Ages18 and Over - On Board no larger than 12" square Premium: $6.50 $5.50 $4.50 Best of Shows - Rosette (Multiple) Rules for Decorated Cake Class: Cake may be a dummy - just decorations will be judged May use Royal Icing Only one entry per class Single Layer cakes should not be larger than 10" x 15" Judging Score Card: Originality................20 points Appearnace.............30 points Workmanship..........50 points
10	Cakes - Marble Premiums: $6.50 $5.50 $4.50 TUESDAY AT THE FAIR! Refer to Dept 9/Div 8 Delivery schedule for delivery times Judging will be on Tuesday, August 28th at 1:00 pm in the Grange Bldg Culinary Arena Rules: All Departmental Rules Apply No Box Mixes Cakes are judged on general appearance, lightness, texture and flavor. Icing is also considered. Two layered unless specified.
11	Cakes - Chocolate Cheesecake (Baked) Premiums:$6.50 $5.50 $4.50 TUESDAY AT THE FAIR! Refer to Dept 9/Div 8 Delivery schedule for delivery times Judging will be on Tuesday, August 28th at 1:00 pm in the Grange Bldg Culinary Arena Rules: All Departmental Rules Apply No Box Mixes Cakes are judged on general appearance, lightness, texture and flavor. Icing is also considered. Two layered unless specified.
12	Cakes - Fruitcake Premium: $6.50 $5.50 $4.50 TUESDAY AT THE FAIR! Refer to Dept 9/Div 8 Delivery schedule for delivery times Judging will be on Tuesday, August 28th at 1:00 pm in the Grange Bldg Culinary Arena Rules: All Departmental Rules Apply No Box Mixes Cakes are judged on general appearance, lightness, texture and flavor. Icing is also considered. Two layered unless specified.
13	Cakes - Chocolate Sweet Potato Bundt TUESDAY AT THE FAIR! Refer to Dept 9/Div 8 Delivery schedule for delivery times Judging will be on Tuesday, August 28th at 1:00 pm in the Grange Bldg Culinary Arena Rules: All Departmental Rules Apply No Box Mixes Cakes are judged on general appearance, lightness, texture and flavor. Icing is also considered. Two layered unless specified.
14	Cakes - Yellow Cake - Chocolate Frosting TUESDAY AT THE FAIR! Refer to Dept 9/Div 8 Delivery schedule for delivery times Judging will be on Tuesday, August 28th at 1:00 pm in the Grange Bldg Culinary Arena Rules: All Departmental Rules Apply No Box Mixes Cakes are judged on general appearance, lightness, texture and flavor. Icing is also considered. Two layered unless specified.
15	Cakes - Applesauce Cake TUESDAY AT THE FAIR! Refer to Dept 9/Div 8 Delivery schedule for delivery times Judging will be on Tuesday, August 28th at 1:00 pm in the Grange Bldg Culinary Arena Rules: All Departmental Rules Apply No Box Mixes Cakes are judged on general appearance, lightness, texture and flavor. Icing is also considered. Two layered unless specified.
16	Cakes - Devil's Food TUESDAY AT THE FAIR! Refer to Dept 9/Div 8 Delivery schedule for delivery times Judging will be on Tuesday, August 28th at 1:00 pm in the Grange Bldg Culinary Arena Rules: All Departmental Rules Apply No Box Mixes Cakes are judged on general appearance, lightness, texture and flavor. Icing is also considered. Two layered unless specified.
17	Cookies - Thumbprint - Max 3" Diameter Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
18	Cookies - Sugar - Rolled/Cutout/Decorated (Halloween Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
19	Cookies - Chocolate Chip - With Oatmeal Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
20	Cookies - Lemon Meltaways Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
21	Cookies - Cocoa Fudge Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
22	Cookies - Butterscotch Icebox Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
23	Cookies - Pumpkin - Cream Cheese Icing Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
24	Cookies - Raisin Filled Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
25	Cookies - Shortbread Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
26	Bar Cookies - Samoa Brownies Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
27	Bar Cookies - Lemon Blueberry Cheesecake Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
28	Bar Cookies - Pumpkin Bars - Using Yellow Cake Mix Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
29	Bar Cookies - Raspberry Oatmeal Premiums Best of Show - Cookie - Rosette Best of Show - Bar Cookie - Rosette Rules: All Departmental Rules Apply Cookies (12) are to be delivered to Department on an 8-inch plate enclosed in a Ziploc type bag. Please enclose recipe Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
30	Breads - No Yeast - Orange Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
31	Breads - No Yeast - Nut Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
32	Breads - No Yeast - Apple Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
33	Breads - No Yeast - Zucchini Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
34	Bread - Yeast - Dinner Rolls - Plate Of 6 Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
35	Breads - Yeast - Whole Wheat Bread Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
36	Breads - Yeast - Sweet Bread - Loaf Or Braided Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
37	Breads - Pecan Rolls - Plate Of 6 Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
38	Muffins/Scones - Lemon Poppyseed Scones Plate of 12 Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
39	Muffins/Scones - Apple Cinnamon Muffins Plate of 12 Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
40	Muffins/Scones - Cornmeal Muffins Plate of 12 Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
41	Muffins/Scones - Orange Cranberry Scones Plate of 12 Premiums: Rosettes: Best of Show - Bread - No Yeast Best of Show - Bread - Yeast Best of Show - Muffins - Scones Rules: All Departmental Rules Apply One Loaf per class Place bread in plastic bag and label No bread machine entries
42	Candy - Peanut Brittle 6 Pieces Best of Show - Candy - Rosette All Department Rules Apply
43	Candy - Turtles 6 Pieces Best of Show - Candy - Rosette All Department Rules Apply
44	Candy - White Fudge 6 Pieces Best of Show - Candy - Rosette All Department Rules Apply
45	Candy - Mint Wafer 6 Pieces Best of Show - Candy - Rosette All Department Rules Apply
46	For Fun - Cake Pops - White Premiums: Rules: Pops (6) displayed on a 4" x 10" styrofoam brick Pops should be iced and decorated
47	For Fun - Cake Pops - Chocolate Premiums: Rules: Pops (6) displayed on a 4" x 10" styrofoam brick Pops should be iced and decorated
48	For Fun - Gingerbread Men - Decorated (4)
49	Gluten Free - 3-Ingredient Peanut Butter Cookies For a food to be labeled as gluten-free, the FDA stats that it must contain no more than 20 parts per million (ppm) of gluten. Premiums: Rules: All elements of entry should follow gluten free standards. All classes in this sectin were selected from www.allrecipes.com Entrants may adjust recipes as long as gluten free standards are followed. Entry - One loaf or 6 items per plate
50	Gluten Free - Easy Cloud Bread For a food to be labeled as gluten-free, the FDA stats that it must contain no more than 20 parts per million (ppm) of gluten. Premiums: Rules: All elements of entry should follow gluten free standards. All classes in this sectin were selected from www.allrecipes.com Entrants may adjust recipes as long as gluten free standards are followed. Entry - One loaf or 6 items per plate
51	Gluten Free - Layer Bars For a food to be labeled as gluten-free, the FDA stats that it must contain no more than 20 parts per million (ppm) of gluten. Premiums: Rules: All elements of entry should follow gluten free standards. All classes in this sectin were selected from www.allrecipes.com Entrants may adjust recipes as long as gluten free standards are followed. Entry - One loaf or 6 items per plate
52	Sugar Free - Healthy Banana Cookies (12 Per Plate) Premiums: Rules: All Classes in this section chosen from www.allrecipes.com Entrants are free to use any recipe as long as it fits Class description All entries must follow sugar free standards
53	Sugar Free - No Sugar Apple Pie Premiums: Rules: All Classes in this section chosen from www.allrecipes.com Entrants are free to use any recipe as long as it fits Class description All entries must follow sugar free standards
54	Sugar Free - Applesauce Cocoa Cookies (12 Per Plate) Premiums: Rules: All Classes in this section chosen from www.allrecipes.com Entrants are free to use any recipe as long as it fits Class description All entries must follow sugar free standards
55	Ethnic - Chocolate Chip Mandelbrot (Jewish) (12 Per Plate) Premiums: Rules: All Classes in this section chosen from www.allrecipes.com Entrants are free to sue any recipe as long as it fits Class description
56	Ethnic - Butterball Cookies (Italian) (12 Per Plate) Premiums: Rules: All Classes in this section chosen from www.allrecipes.com Entrants are free to sue any recipe as long as it fits Class description
57	Ethnic - Finikia (Greek) (6 Per Plate) Premiums: Rules: All Classes in this section chosen from www.allrecipes.com Entrants are free to sue any recipe as long as it fits Class description
58	Special Recipe Cake Three Easy Step Chocolate Peanut Butter Cake Premiums: Cake: 2 Cups Granulated Sugar 1 3/4 Cups Unbleached Cake Flour Blend 3/4 Cups Natural Cocoa 1 1/2 Teaspoons Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Salt 2 Large Eggs I Cup Milk 1/2 Cup Vegetable Oil 2 Teaspoons Vanilla Extract 1 Cup Boiling Water Frosting: 1/2 Cup Unsalted Butted 1 Cup Peanut Butter 4 Cups Confectioners' Sugar 1/4 Teaspoon Salt 1/4 to 1/3 Cup Milk Filling: 1 Cup Dutch-Process Cocoa 2 Cups Confectioners Sugar 1/8 Teaspoon Salt 1/2 Cup Unsalted Butter 1/2 Cup Vegetable Shortening 3 Tablespoons Milk 2 Cups Marshmallow Creme Instructions: Pre-heat oven at 350 degrees. Grease and flour four (4) 8" cake pans. To make the cake: In a large bowl, whisk together the granulated sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil and vanilla. Beat on medium speed for 2 minutes. Add the water stirring to combine. Divide the batter evenly among the prepared pans. Bake the cakes for 25 minutes, until they begin to pull away from the sides of the pans, and spring back when lightly touched in the center. Remove the cakes from the oven and cool completely in the pans To make the frosting: Beat the butter and peanut butter until fluffy. Beat in half the confectioners' sugar and the salt. Continue adding confectioners' sugar in batches, alternating with the milk, until everything is incorporated. Adjust consistency with more milk or sugar as needed to make a spreadable frosting. To make the filling: Sift the cocoa, confectioners' sugar, and salt into a large bowl. Add the butter and shortening, and beat at low speed until the mixture comes together. Add the milk, beat for another minute, scrape the bowl, and add the marshmallow creme. To assemble the cake: Turn the cakes out of the pans. Place one layer, top side down, on a serving plate; trim off any dome beforehand, if necessary. Cover with 1/3 of the filling, and repeat with the remaining layers. Cover the top and sides with the peanut butter frosting, and garnish with chocolate pieces or shavings and peanuts, as desired. Yield: 20 servings
59	Pies - Apple Raisin WEDNESDAY AT THE FAIR Rule Reminders: All Department 9 Rules Apply All Division 8 Rules Apply Some Classes may have additional specific rules Delivery schedule for entries will be as defined in Domestics schedule Judging will be on Wednesday, August 29th at 1:00 pm in the Grange Bldg Culinary Arena Baked Good Auction procedures will be the same as on Tuesday Premiums: Best of Show - Pie - Rosette Pie Rules: Fruit pies are to be two rolled crusts unless a lattice top or a crumb topping is stated. Use an 8" or 9" pan No graham cracker or cookie crumb crusts Pies are judged on general appearance, tenderness, flakiness, and flavor of the crust. Filling should be well cooked and flavor should be true to kind of pie.
60	Pie - Strawberry, Rhubarb WEDNESDAY AT THE FAIR Rule Reminders: All Department 9 Rules Apply All Division 8 Rules Apply Some Classes may have additional specific rules Delivery schedule for entries will be as defined in Domestics schedule Judging will be on Wednesday, August 29th at 1:00 pm in the Grange Bldg Culinary Arena Baked Good Auction procedures will be the same as on Tuesday Premiums: Best of Show - Pie - Rosette Pie Rules: Fruit pies are to be two rolled crusts unless a lattice top or a crumb topping is stated. Use an 8" or 9" pan No graham cracker or cookie crumb crusts Pies are judged on general appearance, tenderness, flakiness, and flavor of the crust. Filling should be well cooked and flavor should be true to kind of pie.
61	Pies - Triple Berry WEDNESDAY AT THE FAIR Rule Reminders: All Department 9 Rules Apply All Division 8 Rules Apply Some Classes may have additional specific rules Delivery schedule for entries will be as defined in Domestics schedule Judging will be on Wednesday, August 29th at 1:00 pm in the Grange Bldg Culinary Arena Baked Good Auction procedures will be the same as on Tuesday Premiums: Best of Show - Pie - Rosette Pie Rules: Fruit pies are to be two rolled crusts unless a lattice top or a crumb topping is stated. Use an 8" or 9" pan No graham cracker or cookie crumb crusts Pies are judged on general appearance, tenderness, flakiness, and flavor of the crust. Filling should be well cooked and flavor should be true to kind of pie.
62	Pies - Peanut Butter Cream WEDNESDAY AT THE FAIR Rule Reminders: All Department 9 Rules Apply All Division 8 Rules Apply Some Classes may have additional specific rules Delivery schedule for entries will be as defined in Domestics schedule Judging will be on Wednesday, August 29th at 1:00 pm in the Grange Bldg Culinary Arena Baked Good Auction procedures will be the same as on Tuesday Premiums: Best of Show - Pie - Rosette Pie Rules: Fruit pies are to be two rolled crusts unless a lattice top or a crumb topping is stated. Use an 8" or 9" pan No graham cracker or cookie crumb crusts Pies are judged on general appearance, tenderness, flakiness, and flavor of the crust. Filling should be well cooked and flavor should be true to kind of pie.
63	Pies - Dutch Apple WEDNESDAY AT THE FAIR Rule Reminders: All Department 9 Rules Apply All Division 8 Rules Apply Some Classes may have additional specific rules Delivery schedule for entries will be as defined in Domestics schedule Judging will be on Wednesday, August 29th at 1:00 pm in the Grange Bldg Culinary Arena Baked Good Auction procedures will be the same as on Tuesday Premiums: Best of Show - Pie - Rosette Pie Rules: Fruit pies are to be two rolled crusts unless a lattice top or a crumb topping is stated. Use an 8" or 9" pan No graham cracker or cookie crumb crusts Pies are judged on general appearance, tenderness, flakiness, and flavor of the crust. Filling should be well cooked and flavor should be true to kind of pie.
64	Pies - Cherry - Lattice Top WEDNESDAY AT THE FAIR Rule Reminders: All Department 9 Rules Apply All Division 8 Rules Apply Some Classes may have additional specific rules Delivery schedule for entries will be as defined in Domestics schedule Judging will be on Wednesday, August 29th at 1:00 pm in the Grange Bldg Culinary Arena Baked Good Auction procedures will be the same as on Tuesday Premiums: Best of Show - Pie - Rosette Pie Rules: Fruit pies are to be two rolled crusts unless a lattice top or a crumb topping is stated. Use an 8" or 9" pan No graham cracker or cookie crumb crusts Pies are judged on general appearance, tenderness, flakiness, and flavor of the crust. Filling should be well cooked and flavor should be true to kind of pie.
65	Pies - Coconut Cream WEDNESDAY AT THE FAIR Rule Reminders: All Department 9 Rules Apply All Division 8 Rules Apply Some Classes may have additional specific rules Delivery schedule for entries will be as defined in Domestics schedule Judging will be on Wednesday, August 29th at 1:00 pm in the Grange Bldg Culinary Arena Baked Good Auction procedures will be the same as on Tuesday Premiums: Best of Show - Pie - Rosette Pie Rules: Fruit pies are to be two rolled crusts unless a lattice top or a crumb topping is stated. Use an 8" or 9" pan No graham cracker or cookie crumb crusts Pies are judged on general appearance, tenderness, flakiness, and flavor of the crust. Filling should be well cooked and flavor should be true to kind of pie.
66	Men Only - Cake - Marble (Open to Men Only) Premiums: Best of Show - Men's Baking
67	Men Only - Cake - Devil's Food (Open to Men Only) Premiums: Best of Show - Men's Baking
68	Men Only - Cake - Chocolate Cheesecake (Open to Men Only) Premiums: Best of Show - Men's Baking
69	Men Only - Pie - Custard (Open to Men Only) Premiums: Best of Show - Men's Baking
70	Men Only - Pie - Cherry - Crumb Topping (Open to Men Only) Premiums: Best of Show - Men's Baking
71	Men Only - Pie - Peach - Two Crust (Open to Men Only) Premiums: Best of Show - Men's Baking
72	Men Only - Cookies - Chocolate With Nuts 6 on a plate (Open to Men Only) Premiums: Best of Show - Men's Baking
73	Men Only - Cookies - Ginger 6 Per Plate (Open to Men Only) Premiums: Best of Show - Men's Baking
74	Men Only - Cookies - Molasses 6 to a plate (Open to Men Only) Premiums: Best of Show - Men's Baking
75	Men Only - Candy - Turtles (Open to Men Only) Premiums: Best of Show - Men's Baking
76	Men Only - Candy - Divinity Fudge (Open to Men Only) Premiums: Best of Show - Men's Baking
77	Youth - Cakes - Kitty Litter Cake www.allrecipes.com Premiums: Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
78	Youth - Cakes - Chocolate Cupcakes - Chocolate Icing 6 per plate Premiums: Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
79	Youth - Cakes - Chocolate Chip Bundt Premiums: Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
80	Youth - Pies - Graham Cracker Cream Premiums: Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
81	Youth - Pies - Pumpkin Premiums: Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
82	Youth - Pies - Cherry - 2 Crust Premiums: Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
83	Youth - Cookies - Fluffy Banana 6 Per Plate Premiums: $2.50 $2.25 $2.00 Premiums: Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
84	Youth - Cookies - Ginger 6 Pieces Premiums: $2.50 $2.25 $2.00 Premiums: Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
85	Youth - Cookies - Snickerdoodles 6 Pieces per Plate Premiums: $2.50 $2.25 $2.00 Premiums: Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
86	Youth - Candy/Confections - Caramels Premiums: $2.75 $2.50 $2.25 Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
87	Youth - Candy/Confections - Cake Pops (3) Chocolate Iced & Decorated - Displayed on a 4" x 6" styrofoam brick 6 Per Plate Premiums: $2.75 $2.50 $2.25 Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
88	Youth - Candy/Confections - Buckeyes - 6 Pieces Premiums: $2.75 $2.50 $2.25 Rules: Entries open to Youth 17 and Under Youth participating in 4-H in possession of a 4-H exhibitor wristband do not need to pay additional entry fees. All other Youth Exhibitors must purchase a $5.00 Junior Exhibitor Pass 4-H exhibitors and all other Youth exhibitors will need to fill out an Open Class entry form. 4-H participants - Be sure to include your wristband number. The Fair office will assign you a Junior exhibitor number. Be sure to read all Department 9 and Division 8 rules. Some Classes will have additinal rules Follow Delivery Schedule as specified.
89	Junior - Pie - Apple - 2 Crust Premiums: $4.00 $3.75 $3.50
90	Junior - Pie - Cherry - 2 Crust Premiums: $4.00 $3.75 $3.50
91	Juniors - Pies - Pumpkin Premiums: $4.00 $3.75 $3.50

Canned Goods (Division 9)

Entries close Saturday, August 12th at 5:00 pm. Articles should be delivered to Superintedent of Dept. between 12 noon an 8:00 pm Monday, August 28, 2017.

PICK-UP TIME:

All entries must remain in place until Tuesday, September 5th and be removed between 12 noon and 5:30 pm unless arrangements have been made with the Superintendent. Not responsible for articles left after removal time.

Must have been canned since last fair.
Must be labeled with year of “2017” on the lid.
Follow USDA procedures, which include: fill of the jar, color, perfection of food, and appearance.
Canned goods can be in either quart standard or wide-mouthed jars.
No rings.
No I.D. Labels.
No rust on lids.
No paraffin.
No decorative lids.
Display of fruit, jelly, jam, butter unusual meat, etc must be labeled with product of jar.
Methods are hot water bath and pressure-cooking.
USDA recommends fruits to be processed by hot water bath and vegetables and meats to be pressure canned.
“Food Preservation Award for Canning” The recipient of this special award will be recognized by the building superintendent.

Class	Name
1	Canned Fruit - Apples Premiums: $2.25 $2.00 $1.75
2	Canned Fruit - Applesauce Premiums: $2.25 $2.00 $1.75
3	Canned Fruit - Blackberries Premiums: $2.25 $2.00 $1.75
4	Canned Fruit - Elderberries Premiums: $2.25 $2.00 $1.75
5	Canned Fruit - Fruit Combination Premiums: $2.25 $2.00 $1.75
6	Canned Fruit - Grapes Premiums: $2.25 $2.00 $1.75
7	Canned Fruit - Pears Premiums: $2.25 $2.00 $1.75
8	Canned Fruit - Peaches, Yellow Premiums: $2.25 $2.00 $1.75
9	Canned Fruit - Plums Premiums: $2.25 $2.00 $1.75
10	Canned Fruit - Quinces Premiums: $2.25 $2.00 $1.75
11	Canned Fruit - Raspberries, Black Premiums: $2.25 $2.00 $1.75
12	Canned Fruit - Raspberries, Red Premiums: $2.25 $2.00 $1.75
13	Canned Fruit - Rhubarb Premiums: $2.25 $2.00 $1.75
14	Canned Fruit - Sour Cherries Premiums: $2.25 $2.00 $1.75
15	Canned Fruit - Sweet Dark Red Cherries Premiums: $2.25 $2.00 $1.75
16	Canned Fruit - Sweet White Cherries Premiums: $2.25 $2.00 $1.75
17	Canned Fruit - Display Premiums: $7.50 $5.50 $4.50 6 varieties.
18	Jellies - Apple Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
19	Jellies - Blackberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
20	Jellies - Cherry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
21	Jellies - Crabapple Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
22	Jellies - Elderberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
23	Jellies - Orange Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
24	Jellies - Grape Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
25	Jellies - Mint Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
26	Jellies - Plum Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
27	Jellies - Raspberry, Black Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
28	Jellies - Raspberry, Red Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
29	Jellies - Corn Cob Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
30	Jellies - Display Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. 6 varieties.
31	Jam - Tomato Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
32	Jam - Cherry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
33	Jam - Pineapple Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
34	Jam - Marmalade Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
35	Jam - Peach Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
36	Jam - Raspberry, Black Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
37	Jam - Raspberry, Red Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
38	Jam - Strawberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
39	Jam - Display Premiums: $5.50 $4.50 $3.50 8oz standard jelly jar. 6 varieties.
40	Butters - Apple Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
41	Butters - Grape Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
42	Butters - Hot Pepper Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
43	Butters - Pear Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
44	Butters - Plum Butter Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
45	Butters - Quince Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
46	Butters - Peach Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar.
47	Butters - Display Premiums: $3.50 $2.50 $1.50 8oz standard jelly jar. 4 varieties.
48	Spiced Fruit - Apples Premiums: $2.25 $2.00 $1.75
49	Spiced Fruit - Cherries Premiums: $2.25 $2.00 $1.75
50	Spiced Fruit - Peaches Premiums: $2.25 $2.00 $1.75
51	Spiced Fruit - Pears Premiums: $2.25 $2.00 $1.75
52	Spiced Fruit - Display Premiums: $4.50 $3.50 $2.50 3 varieties.
53	Canned Vegetables - Beans, Green Premiums: $2.25 $2.00 $1.75
54	Canned Vegetables - Pumpkin Premiums: $2.25 $2.00 $1.75
55	Canned Vegetables - Beans, Yellow Premiums: $2.25 $2.00 $1.75
56	Canned Vegetables - Beets, Pickled Premiums: $2.25 $2.00 $1.75
57	Canned Vegetables - Carrots Premiums: $2.25 $2.00 $1.75
58	Canned Vegetables - Cauliflower Premiums: $2.25 $2.00 $1.75
59	Canned Vegetables - Corn, Pint Premiums: $2.25 $2.00 $1.75
60	Canned Vegetables - Peas, Pint Premiums: $2.25 $2.00 $1.75
61	Canned Vegetables - Tomatoes Premiums: $2.25 $2.00 $1.75
62	Canned Vegetables - Tomato Juice Premiums: $2.25 $2.00 $1.75
63	Canned Vegetables - Vegetables, Mixed Premiums: $2.25 $2.00 $1.75
64	Misc - Catsup, Pint Premiums: $2.25 $2.00 $1.75
65	Misc - Chili Sauce, Pint Premiums: $2.25 $2.00 $1.75
66	Misc - Peppers, Quart Premiums: $2.25 $2.00 $1.75
67	Misc - Pickles, Bread & Butter, Pint Premiums: $2.25 $2.00 $1.75
68	Misc - Pickles, Dill, Quart Premiums: $2.25 $2.00 $1.75
69	Misc - Chow Chow - Quart Premiums: $2.25 $2.00 $1.75
70	Misc - Pickles, Whole Sour, Quart Premiums: $2.25 $2.00 $1.75
71	Misc - Pickles, Whole Sweet, Quart Premiums: $2.25 $2.00 $1.75
72	Misc - Relish, Pint Premiums: $2.25 $2.00 $1.75
73	Misc - Salsa - Pint Premiums: $2.25 $2.00 $1.75
74	Misc - Cucumber Relish - Pint Premiums: $2.25 $2.00 $1.75
75	Misc - Pepper Relish - Pint Premiums: $2.25 $2.00 $1.75
76	Misc - Fruit Salsa - Pint Premiums: $2.25 $2.00 $1.75
77	Misc - Spaghetti Sauce - Quart Premiums: $2.25 $2.00 $1.75
78	Misc - Vegetable Soup Mix - Quart Premiums: $2.25 $2.00 $1.75
79	Misc - Bean Soup Premiums: $2.25 $2.00 $1.75
80	Canned Meats - Beef Premiums: $2.75 $2.50 $2.25
81	Canned Meats - Chicken Premiums: $2.75 $2.50 $2.25
82	Canned Meats - Veal Premiums: $2.75 $2.50 $2.25
83	Canned Meats - Sloppy Joe Mix Premiums: $2.75 $2.50 $2.25
84	Juices - Display Of 6 Premiums: $4.50 $3.50 $2.50 3 fruit juices & 3 vegetable juices.
85	Special Canning Display Premiums: $10.50 $9.50 $8.50 $7.50 $6.50 $5.50 Each display shall include five (5) quart jars of food to make a meal. Examples might be meat, vegetables, fruit but NO Juice.

Dried Fruits & Vegetables (Division 10)

Classes 1-8

Premiums $1.75 $1.50 $1.25
Standard Pint Jars

Classes 9-13

Premiums $1.50 $1.25 $1.00
Dried Herbs 1/2 Pint Jars

Class	Name
1	Dried Apples Premiums: $1.75 $1.50 $1.25
2	Dried Peaches Premiums: $1.75 $1.50 $1.25
3	Dried Corn Premiums: $1.75 $1.50 $1.25
4	Dried Meat Jerky Premiums: $1.75 $1.50 $1.25
5	Dried Onions Premiums: $1.75 $1.50 $1.25
6	Dried Zucchini Premiums: $1.75 $1.50 $1.25
7	Any Other Dried Fruit Premiums: $1.75 $1.50 $1.25
8	Any Other Dried Vegetable Premiums: $1.75 $1.50 $1.25
9	Dried Herbs - Parsley Premiums: $1.50 $1.25 $1.00
10	Dried Herbs - Dill Premiums: $1.50 $1.25 $1.00
11	Dried Herbs - Chives Premiums: $1.50 $1.25 $1.00
12	Dried Herbs - Garlic Premiums: $1.50 $1.25 $1.00
13	Dried Herbs - Any Other Premiums: $1.50 $1.25 $1.00 Must be labeled.

Honey - Pure (Division 11)

Premiums $3.50 $2.50 $1.50

Only one entry in each class may be made by an exhibitor.
All apiary product exhibits shall be produced by the exhibitor in his/her own apiary.
Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association.
Exhibitors have the option to allow a jar(s) or any extra to be auctioned on Tuesday, August 29th and Wednesday, August 30th.
Must use 1# Queen Line Glass Jars

Class	Name
1	White Extracted Honey Color 18-32 Mm Premiums: $3.50 $2.50 $1.50 Display of 3.
2	Extra Light Amber Extracted Honey Color 35-50 Mm Premiums: $3.50 $2.50 $1.50 Display of 3.
3	Light Amber Extracted Honey Color 51-85 Mm Premiums: $3.50 $2.50 $1.50 Display of 3.
4	Amber & Dark Amber Extracted Honey Color 86+ Mm Premiums: $3.50 $2.50 $1.50 Display of 3.
5	Cut Comb, 12oz Or More Premiums: $3.50 $2.50 $1.50 Must be in clear packaging. Display of 3.
6	Round Section Comb, 8 Oz Premiums: $3.50 $2.50 $1.50 Must be in clear packaging. Display of 3.
7	Honey In Extracting Frame Shallow Or Medium Natural Wax Foundation Ripe Honey Premiums: $3.50 $2.50 $1.50 Must be bee proof using clear wrapping.
8	Honey In Extracting Frame Or Medium Artificial Wax Foundation Ripe Honey Premiums: $3.50 $2.50 $1.50 Must be bee proof using clear wrapping.
9	Beeswax Premiums: $3.50 $2.50 $1.50 Block at least 6oz. Wrapped in plastic.
10	Fancy Molded Beeswax Premiums: $3.50 $2.50 $1.50
11	Beeswax Candles Premiums: $3.50 $2.50 $1.50 Two of a kind, must be identical.
12	Pollen 1 - 1 Lb, Queen Line Jar Premiums: $3.50 $2.50 $1.50

Honey - Novice (Division 12)

Exhibitor shall NOT have previously entered any Honey Department class OR have not previously placed in any Honey Department class at the Stark County Fair

Class	Name
1	Liquid Honey Premiums: $3.50 $2.50 $1.50 Display of three (3) #1 glass jars of the same color class Must be labeled as to color
2	Honey Bi-Products Premiums: $2.25 $2.00 $1.75 One of any baked good, jam or jelly listed in the regular Honey Department classes
3	Non-Edible Products Premiumus: $2.00 $1.50 $1.00 One of any cosmetic, hand cream, lip balm listed in the regular Honey Department classes.
12	Novelties - Granola Bars Premiums: $2.00 $1.75 $1.50 6 on a paper plate.
13	Jellies - Apple Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
14	Jellies - Strawberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
15	Jellies - Any Other Than Above Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
16	Jam - Peach Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
17	Jam - Strawberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
18	Jam - Red Raspberry Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.
19	Jam - Any Other Than Above Premiums: $1.75 $1.50 $1.25 8oz standard jelly jar. Must be labeled.

Honey Bi-Products (Division 13)

To be delivered to Superintendent of Dept. between 9 am and 11:30 am, Monday, August 28th.
Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association
Baked goods in this department must use at least 50% honey as the sweetener used.
A clearly written recipe card must accompany all entries. These recipes are accumulated to make a cookbook.
All entries shall use plastic bag and be labeled as to variety
Entries other than bread class and cake class shall use a 6 or 7 inch plate.
Following the judging of breads and cakes, a portion will be on display and the rest may be auctioned on Tuesday, August 29th or be taken home.
PRE-PACKAGED mixes WILL NOT be accepted.

Class	Name
1	Honey Baked Goods - Your Own Cookie Recipe Premiums: $2.50 $2.25 $2.00
2	Honey Baked Goods - Your Own Bread Recipe Premiums: $2.50 $2.25 $2.00
3	Honey Baked Goods - Your Own Cake Recipe Premiums: $4.50 $4.00 $3.75
4	Honey Baked Goods - Your Own Candy Recipe Premiums: $2.50 $2.25 $2.00
5	Jellies & Jams - Apple Jelly Premiums: $1.75 $1.50 $1.25
6	Jellies & Jams - Strawberry Jelly Premiums: $1.75 $1.50 $1.25
7	Jellies & Jams - Any Other Than Above Jelly Premiums: $1.75 $1.50 $1.25
8	Jellies & Jams - Peach Jam Premiums: $1.75 $1.50 $1.25
9	Jellies & Jams - Strawberry Jam Premiums: $1.75 $1.50 $1.25
10	Jellies & Jams - Red Raspberry Jam Premiums: $1.75 $1.50 $1.25
11	Jellies & Jams - Any Other Than Above Jam Premiums: $1.75 $1.50 $1.25

Honey Non-Edible Products (Division 14)

To be delivered to Superintendent of Dept. between 12 noon and 8:00 pm, Monday, August 28th.
Entries open to Stark County, adjoining counties and Members of the Stark County Beekeepers Association.
Classes 1 through 4 must have a clearly written 3 x 5 index card with ingredients listed.
Products must contain some portion of beeswax, honey, pollen and/or propolis.

Class	Name
1	Soap Premiums: $2.00 $1.50 $1.00 3 bars, 3-4oz.
2	Cosmetics Premiums: $2.00 $1.50 $1.00 Misc. 1 Container
3	Hand Cream Premiums: $2.00 $1.50 $1.00 1 - 4oz jar.
4	Lip Balm Premiums: $2.00 $1.50 $1.00 1 Tube.
5	Gift Package Premiums: $5.00 $4.00 $3.00 50% or more of the products must be made by the exhibitor and weigh less than 10 lbs.

Art Hall (Dept. 10)

Superintendents Assistants

TIM ROSS An Army of Volunteers - THANK YOU!!

DEPARTMENT RULES HAVE CHANGED!! PLEASE READ CAREFULLY.........

Questons about Art Hall entries??? Please contact Tim Ross at: arthall@starkcountyfair.com. Include your name and phone # in the body of your email.

2018 DATES! PLEASE MAKE NOTE - NO EXCEPTIONS!

PRE FAIR - DELIVERY OF ITEMS FOR ENTRY:

TUESDAY - AUGUST 21 - 10:00 AM - 5:00 PM
WEDNESDAY - AUGUST 22 - 1:00 PM - 8:00 PM

Any item not delivered during these times will not be judged, but we will be happy to display your items marked "For Display Only".

POST FAIR - PICK-UP OF ITEMS AFTER FAIR:

TUESDAY - SEPTEMBER 4th - 12 NOON UNTIL 6:30 PM

Unclaimed items must be picked up in the Fair office within 30 days. ALL Items will be disposed of after 30 days.

DURING FAIR - PREMIUM MONEY:

ART HALL PREMIUM MONEY WILL BE AVAILABLE BEGINNING THURSDAY, AUGUST 30 AND MUST BE PICKED UP BY THE CLOSING OF THE FAIR ON MONDAY, SEPTEMBER 3 - NO EXCEPTIONS!

GENERAL DEPARTMENT RULES:

All entries confined to Stark County.
All entries in Dept. must be made by Saturday, August 11, 2018 at 5:00 pm to Senior Fair Office or via online entry.
All rules defined in this document apply to ALL DIVISIONS in the ART HALL. Some Divisions will have additional rules pertaining to that Division.

ENTRY REQUIREMENTS IN 2018 - All Entrants Must Purchase One of the Following to Exhibit in Art Hall:

Membership Ticket - $25 (Stark County Residents Only - Unlimited Entries)
Express Exhibitor - $18 (Stark County Residents Only - Allows Up to Five (5) Entries in Art Hall and Up to Five (5) Entries in Grange Building - Ten (10) Total - Pass Good for Three Fair Admissions - Used per your choice)
Junior Exhibitor - $5 (Stark County Residents - 17 & Under) - Entries Limited to Art Hall & Grange Building ONLY)
4-H/Junior Fair Exhibitors - Any Youth Exhibitor that has a wristband is NOT required to pay an additional fee! 4-H/Junior Fair participants wishing to enter items in Open Class Art Hall or Grange Building are required to fill out an Open Class entry form listing their entries. Fill in the name, age, address, township, city, zip code. At the top of form, please write in your wristband number! The Fair office will assign a Junior Exhibitor number for Open Class Art Hall or Grange Building. Entry tickets will be by name when picked up.
Prior to take-in days, entry tags will be available Thursday, August 16th after 12:00 Noon in the Fair office. Please call to verify they are ready. On take-in days entry tags will be in the Art Hall.
All entries must remain in place until specified pick-up date and time. Tuesday, September 4th
No entry will be released without entry Claim Check or Membership/Exhibitor Pass
All entries must be made in name of the owner, product of exhibitor's skill and handicraft since 2017 Fair, unless specified by Division rule.
No exhibitor may make more than one (1) entry per class.
Division Rules must be followed or entry will not be judged. Decision of the Judges will be final.
One entry in class does not constitute First Place or Best of Show.
Judging is based on the merit and quality of the item entered for competition. If a judge deems no entries (multiple) in a particular Class are not worthy of first placement or even second placement, that is the decision of the judge and is acceptable. Judges are directed to note why their decision was as such.
For your benefit, we reserve the right to sub-divide ANY of the classes if too full. All entries must be clean and in compliance with Division rules for display.
The Fair will use reasonable care, but will, under NO circumstances, be responsible for any loss or breakage which occurs

ENTRIES WILL BE JUDGED ON:

FRIDAY & SATURDAY, AUGUST 24th & 25th (Not open to the public)

BUILDING HOURS

Tuesday - Sunday 10:00 AM - 10:00 PM

Monday 10:00 AM - 7:00 PM

Divisions

Quilting (Division 1)

Premiums - $10.00 $8.00 $6.00 $4.00 (Class 1-21)
Premiums - $5.00 $4.00 $2.50 $1.50 (Class 22-26)
All Quilts, Design, Coloring, and Quilting Considered
ROSETTE - Best Quilt (Classes 1-21)
ROSETTE - Best Hand Embroidered Quilt (Class 14)
ROSETTE - Best Machine Embroidered Quilt (Class 15)
ROSETTE - Best Use of Color and Design (Class 1-21)
ROSETTE - Best Novice Quilt (Class 19)
ROSETTE - Best Quilt Made by Group (Class 20)

Class	Name
1	Applique
2	Jelly Roll
3	Cross – Stitched
4	Paper Piecing
5	Art Quilt Of original design requires any or all of the following: Fiber Art Painted Fused Embellishment Thread Work Photo Collage Work etc.
6	Child’s Or Crib
7	Made From An Old Quilt Top
8	White Or One Color
9	Original Design
10	Printed Panel
11	Patriotic Quilt
12	Civil War Style Quilt - NOT Antique
13	Miniature Quilt - Any Technique 18" x 18" Maximum Size
14	Hand Embroidered
15	Machine Embroidered
16	Patchwork
17	Quilted Wall Hanging
18	Any Other Style Quilt - Not Listed Above
19	Novice Quilt - First Time Quilter
20	Made By A Group Name of Group & Location MUST be on back of Entry Tag
21	Original Quilt Patch (Any Size) - Mounted Quilters Own Design
22	Quilted Accessories - Quilted Table Runner
23	Quilted Accessories - Quilted Garment
24	Quilted Accessories - Quilted Tote/Purse
25	Quilted Item - Christmas
26	Quilted Item - Any Other Holiday

Afghans (Division 2)

Premiums: $5.50 - $3.50 - $2.50 - $1.50
ROSETTE - Best Afghan
All afghans to be at least 40" x 48" except baby afghan
Threads tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy.

Class	Name
1	Crocheted Ripple
2	Crocheted Granny Square
3	Any Variation Of Crocheted Granny Square
4	Cable Panel
5	Any Shell Or Variation
6	Any Indian Type Design Or Variation
7	Crocheted Baby Afghan At Least 30" X 30"
8	Knitted Afghan
9	Filet Pattern
10	Rainbow Or Fiesta
11	Most Unique Use Of Leftover Yarn
12	Afghan, Any Other

Operation Fostering Freedom (Division 3)

"Thank You" - Two simple words, heartfelt, deep in meaning, but universal in understanding. Ask a Veteran what they mean and they will almost always tell you that it means someone remembers and understands their sacrifice. The Stark County Fair would like to give each of our exhibitors the opportunity to say "Thank You". Your entries in "Operation Fostering Freedom" will not only present a visually awe inspiring thank you during our Fair, but will go on to remind our veterans that we have not forgotten their love of family, home and America.

2018 INSTRUCTIONS: For the 2018 Fair we will be recognizing .

Division Requirements:

Quilts & Afghans must be at least 40" x 60" (Lap robe) size but no larger than twin
Items must be Red, White & Blue in color
All exhibitors will be required to sign the waiver form (below) acknowledging their agreement that their item will be gifted to the organizations listed and that they are receiving no compensation for their donation. Please remit the waiver to the Fair office along with your entry form.

Premiums: $10.00 $8.00 $6.00 $4.00 (Classes 1- 8)
Premiums: $5.50 $3.50 $2.50 $1.50 (Classes 9-19)
ROSETTE: Best of Division Entry (Class 1-6)
ROSETTE: Best of Division (Classes 7-8)
ROSETTE - Best of Division (Classes 9-10)
All Quilts, Design, Coloring and Quilting Considered

WAIVER FORM

I understand that by entering the "Operation Fostering Freedom" category in the Art & Crafts Department of the Stark County Fair, my entry will be donated to the charitable organization listed, after the Fair. The staff of Arts & Crafts will see that entries are delivered to the organization; no compensation will be made to me for my gift, although premiums and placement ribbons will be awarded to the winners.

Name: ______________________________________________________________________________ Exhibitor #: ________________________

ENTRY DEADLINE FOR ALL CLASSES IS AUGUST 11, 2018

Class	Name
1	Appliqued Quilt - Hand
2	Appliqued Quilt - Machine Embroidered
3	Embroidered Quilt - Hand
4	Embroidered Quilt - Machine
5	Patchwork Quilt - Hand
6	Patchwork Quilt - Machine
7	Quilt By A Group - Hand
8	Quilt By A Group - Machine
9	Afghan - Crocheted
10	Afghan - Knitted
11	Knotted Comforter
12	Cross Stitch Throw/Blanket
13	No Sew Blankets
14	Pillow
15	Service Animal Bed - Under 12 Lbs
16	Service Animal Bed - 12 Lbs To 30 Lbs
17	Service Animal Bed - 31 Lbs To 50 Lbs
18	Service Animal Bed - Over 50 Lbs
19	Other - Specify Your Entry

Hooking (Division 4)

Premiums $4.50 $3.50 $2.50 $1.50
ROSETTE - Best Hooked Item (Wool)
ROSETTE - Best Latch Hooked Item

Class	Name
1	Hooked - Rug
2	Hooked - Wall Hanging
3	Hooked - Chair Pad
4	Hooked - Pillow
5	Hooked - Wearable Item
6	Hooked - Any Other Hooked Item
7	Latch Hook - Rug
8	Latch Hook - Wall Hanging
9	Latch Hook - Picture
10	Latch Hook - Pillow
11	Loomed Rug (Woven Or Loomed)
12	Braided Rug
13	Any Other Rug

Crochet Work (Division 5)

Premiums: $4.00 $3.00 $2.00 $1.50 (Classes 1-8)
ROSETTE: Best Crocheted Item
We reserve the right to subdivide classes if too full

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smooth, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Doily Or Centerpiece
2	Adult Wearable Item
3	Child's Wearable Item
4	Toy
5	Doll Clothes
6	Baby Set secure all pieces together
7	Scarf Or Accessory
8	Any Other Crocheted Item (Not Afghan Or Lap-Robe)

Knitted Work (Division 6)

Premiums: $4.00 $2.50 $2.00 $1.50 (Classes 1-6)
ROSETTE: Best Knitted Work

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smooth, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Knitted Garment - Adult
2	Knitted Garment - Child
3	Scarf Or Accessory
4	Knitted Toys
5	Knitted Doll Clothes
6	Any Other Knitted Item

Lace Work (Division 7)

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best - Lace Work

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smooth, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Lace - Crocheted
2	Lace - Tatted
3	Lace - Beaded

Needlework (Division 8)

Premiums: $3.50 $2.50 $2.00 $1.50
ROSETTE: Best Needlework

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smooth, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Embroidery - Stamped
2	Embroidery - Hand
3	Crewel Picture
4	Huck Toweling (Swedish Weaving)
5	Sampler
6	Punch Embroidery - Item
7	Needlework - Any Other Item Not Above

Needlepoint (Division 9)

Premiums: $4.00 $3.00 $2.00 $1.50 (Class 1)
Premiums: $3.50 $2.50 $2.00 $1.50 (Class 2)
ROSETTE: Best Needlepoint

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smooth, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Any Needlepoint
2	Any Plastic Canvas Item

Cross Stitch (Division 10)

Premiums: $4.00 $3.00 $2.00 $1.50 (Classes 1-8)
ROSETTE: Best Cross Stitch
Size of picture refers to design size - excluding frame
Framed items must be equipped with sturdy wire suitable to hang

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smoothe, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Counted Cross Stitch (framed 5 To 10 Inches) 11 To 14 Count
2	Counted Cross Stitch (framed 10 To 15 Inches) 11 To 14 Count
3	Counted Cross Stitch (framed 5 To 10 Inches) 18 To 22 Count
4	Counted Cross Stitch (framed 10 To 15 Inches) 18 To 22 Count
5	Cross Stitch Picture
6	Holiday Counted Cross Stitch Item
7	Counted Cross Stitch On Item Of Clothing
8	Item Not Listed Above

Pillows (Division 11)

Premiums: $3.50 $2.50 $2.00 $1.50 (Classes 1-8)
ROSETTE: Best Pillow

Scale for Judging:

50% Overall Look of Piece
30% Precise Placement of Stitches & Smooth, Even Tension
20% Finishing

Also:

Thread tails should be cut off
Knots should be absent or inconspicuous
Printed design lines should be covered by stitches
Piece should be neat and tidy
Piece should be clean and pressed
If framed, is it stretched taut and centered?
Accessories, trims and pillow forms should be appropriate size

Class	Name
1	Crocheted Or Knit
2	Patchwork Or Quilted
3	Combination Of 2 Or More Mediums
4	Applique
5	Embroidered - Hand Or Machine Embroidered
6	Counted Cross Stitch (NEW)
7	Needlepoint (NEW)
8	Any Other New Or Unusual Technique

Weaving (Division 12)

Premiums: $4.00 $3.00 $2.00 $1.50 (Classes 1-9)

ROSETTE: Best Weaving

Class	Name
1	Cheese Basket Or Open Weave
2	Woven Basket Of A Traditional Shape
3	Twined Or Coiled Rag Basket
4	Nantucket Basket
5	Basket (largest Size Of Opening Under 12 Inches)
6	Basket (largest Size Of Opening Over 12 Inches)
7	Small Basket (opening Under 4 Inches)
8	Basket With Color In Design
9	Original Design

Woodworking/Carving (Division 13)

Premiums $5.00 $4.00 $3.00 $1.50 (Classes 1-8)
Premiums: $7.00 $5.00 $3.00 $1.50 (Class 9)
ROSETTE: Best Woodworking

Class	Name
1	Wood Burning
2	Woodworking - Practical - Original
3	Woodworking - Decorative - Original
4	Intarsia Art
5	Woodturning (Lathe Work)
6	Hand Carving (Under 12")
7	Hand Carving (Over 12")
8	Scroll Sawing (NEW)
9	Cane Or Walking Stick
10	Live Edge (NEW) Live Edge Wood refers to original lines of the trunk along its edges, portraying the wood in its very naturalistic and raw state. Live Edge Wood keeps the edge of the wood under the bark after it is cut.
11	Any Other Hand Carving

Jewelry (Division 14)

Premiums: $4.00 $2.50 $2.00 $1.50 (Classes 1-5)

Jewelry Items - Your Choice - Earrings, Necklace, Bracelet, Ring, Broach or Pin. Department will supply proper jewelry display boards.

For 2018 - Accessories have been dispersed among the appropriate divisions 5 and 6

Class	Name
1	Amateur Jewelry - Enameling
2	Amateur Jewelry - Metal
3	Amateur Jewelry - Beaded
4	Amateur Jewelry - Paper
5	Amateur Jewelry - Any Not Listed

Hand Spun Yarn / Weaving (Division 15)

Premiums: $3.50 $2.50 $2.00 $1.50
Spun by the Exhibitor
ROSETTE: Best Yarn / Weaving

Class	Name
1	Hand Spun Hank (1 Oz Or More)
2	Exotic Fibers (1 Oz Or More) Anything other than sheep wool
3	Drop Spindle Only (1 Oz Or More)
4	Hand Spun Item
5	Hand Woven Item
6	Wet Felting Item
7	Needle Felting Item

Home Arts, Crafts, Decorating (Division 16)

Premiums: $4.50 $3.50 $2.50 $1.50

Class	Name
1	Upcycled Book Art - Intact Book Books aren't just for reading anymore. Upcycle a book into a new decorative form.
2	Upcycled Book Art - Parts Of A Book Books aren't just for reading anymore. Upcycle a book or parts of a book into a new decorative form.
3	"Let's Take A Walk On The Wild Side" Entrant to take a pair of spiked heels and create a piece of art by letting your imagination run wild.
4	Fireplace Mantle - "Christmas In Silver & Gold" The Department will provide a faux fireplace mantle (board) 48" x 18" Entrant will decorate according to theme. No electric provided, but entrant may use lights, candles or whatever to interpret the theme as if in the home. Entrant will provide covering & decoration. New in 2018 - Entrant may also use a wreath above the mantle to create a full fireplace scene. Door hanger must be used for hanging and wreath must be no more than five (5) pounds in weight. Once placed - FINAL!
5	Arrangement - "Summer & The Birds Are Singing" Create a summer arrangement (artificial) using a birdbath dish as your pot. Entrant to provide birdbath dish and base for displaying.
6	Wreath Or Door-Hanging - Spring Themed
7	Festival Of Tables - "Book Club Luncheon" Create a table setting reflecting the title of your favorite book Exhibitor to furnish card table for display and include an appropriate menu for the two-place setting (NO chairs) Once placed - FINAL! The title on your menu should reveal your book title Exhibitor will be responsible for taking display down after the Fair. Judging Criteria: General Appearance & Completeness.....35 points Decorating & Originality............................35 points Correct Placing of Setting.........................20 points Menu (8 x 10)...........................................10 points

"As Seen On Pinterest" (Division 17)

Premiums: $10.00 $8.00 $6.00 $4.00

Pintrest Rules:

Entry must include a print page of the Pinterest Pin (Pinterest logo must be visible on the page)
Entry must include a typed set of step-by-step instructions that you took to create your craft. Be sure to include any variations that may have been used.
Size restriction: craft must not exceed 36" in any direction.
Judges may break entries into separate classes if deemed necessary

Judging:

Difficulty (was an intricate process used in the making of the craft) - 30%
Accuracy (does the craft reflect the idea of the Pinterest Post) - 30%
Eye Appeal (overall finished appearance, complementing colors, etc) - 40%

Class	Name
1	"As Seen On Pinterest"

Hobby Crafts & Specific Arts & Crafts (Division 18)

Premiums: $3.50 $2.50 $2.00 $1.50 (Class 1-7)
Premiums: $4.00 $3.00 $2.00 $1.50 (Class 8-10)
Premiums: $4.00 $3.00 $2.00 $1.50 (Class 11-13)
Premiums: $3.50 $2.50 $2.00 $1.50 (Class 14-37)

Class	Name
1	Collection Of Items NOT Antique - 6 Items Mounted Premiums: $3.50 $2.50 $2.00 $1.50 All Hobbies & Collections shall be boxed, mounted securely or in containers for ease in displaying. Above limited to a board or tray 20" x 20"
2	Handmade Hobby (Display Of 6) Premiums: $3.50 $2.50 $2.00 $1.50 All Hobbies & Collections shall be boxed, mounted securely or in containers for ease in displaying. Above limited to a board or tray 20" x 20"
3	Gift Wrapping - 50th Anniversary Premiums: $3.50 $2.50 $2.00 $1.50 Wrapped Packages No Larger Than Robe Size Box
4	Gift Wrapping - Child's Birthday Premiums: $3.50 $2.50 $2.00 $1.50 Wrapped Packages No Larger Than Robe Size Box
5	Gift Wrapping - Hostess Gift Premiums: $3.50 $2.50 $2.00 $1.50 Wrapped Packages No Larger Than Robe Size Box
6	Gift Wrapping - Farewell Premiums: $3.50 $2.50 $2.00 $1.50 Wrapped Packages No Larger Than Robe Size Box
7	Gift Wrapping - Divorce (A Gift For The Ex) Premiums: $3.50 $2.50 $2.00 $1.50 Wrapped Packages No Larger Than Robe Size Box
8	Bead Art - Beaded Garment Premiums: $3.50 $2.50 $2.00 $1.50 BEAD ART - No Jewelry (NEW)
9	Bead Art - Beaded Handbag Premiums: $3.50 $2.50 $2.00 $1.50 BEAD ART - No Jewelry (NEW)
10	Bead Art - Beaded Picture Premiums: $3.50 $2.50 $2.00 $1.50 BEAD ART - No Jewelry (NEW)
11	Stained Glass - Picture (NEW) Premiums: $3.50 $2.50 $2.00 $1.50
12	Stained Glass - Item Under 6 Inches Premiums: $3.50 $2.50 $2.00 $1.50
13	Stained Glass - Item Over 6 Inches (NEW) Premiums: $3.50 $2.50 $2.00 $1.50
14	Misc - Homemade Wind Chime 36" & Under Premiums: $3.50 $2.50 $2.00 $1.50
15	Misc - Article Made By Any New Handcraft (Style Written On Entry Tag) Premiums: $3.50 $2.50 $2.00 $1.50
16	Misc - Button-Button - Item Must Have More Than 10 Buttons Premiums: $3.50 $2.50 $2.00 $1.50
17	Misc - Memories In A Jar - "Favorite Sports Team" Premiums: $3.50 $2.50 $2.00 $1.50 No larger than a gallon jar.
18	Scrapbooking - 2 Page Scrapbook Layout - "Wedding/Honeymoon" Premiums: $3.50 $2.50 $2.00 $1.50 Scrapbook pages to be in protective sleeves!
19	Scrapbooking - 2 Page Scrapbook Layout - "Holiday" Premiums: $3.50 $2.50 $2.00 $1.50 Scrapbook pages to be in protective sleeves!
20	Handmade Card - "Holiday" Premiums: $3.50 $2.50 $2.00 $1.50 Card Size - 51/2"x41/4"
21	Handmade Card - "Birthday" Premiums: $3.50 $2.50 $2.00 $1.50 Card Size - 51/2"x41/4"
22	Handmade Card - "Baby Shower" Premiums: $3.50 $2.50 $2.00 $1.50 Card Size - 51/2"x41/4"
23	Handmade Card - "Graduation" Premiums: $3.50 $2.50 $2.00 $1.50 Larger than Classes 20-22
24	Handmade Card - "Humorous Birthday" Premiums: $3.50 $2.50 $2.00 $1.50 Larger than Classes 20-22
25	Handmade Card - Using A Natural Element (Leaf, Flower, Etc) Premiums: $3.50 $2.50 $2.00 $1.50
26	Christmas - Handmade Ornament Premiums: $3.50 $2.50 $2.00 $1.50 All Items to be 36" x 36" or Less Class for Christmas Quilted Item - See Division 1
27	Christmas - Wood Item Premiums: $3.50 $2.50 $2.00 $1.50 All Items to be 36" x 36" or Less Class for Christmas Quilted Item - See Division 1
28	Christmas - Door Hanging Premiums: $3.50 $2.50 $2.00 $1.50 All Items to be 36" x 36" or Less Class for Christmas Quilted Item - See Division 1
29	Christmas - Handmade Stocking Premiums: $3.50 $2.50 $2.00 $1.50 All Items to be 36" x 36" or Less Class for Christmas Quilted Item - See Division 1
30	Christmas - Tree Skirt Premiums: $3.50 $2.50 $2.00 $1.50 MAY EXCEED THE 36" x 36" requirement... Class for Christmas Quilted Item - See Division 1
31	Christmas - Fireplace Basket Premiums: $3.50 $2.50 $2.00 $1.50 All Items to be 36" x 36" or Less Class for Christmas Quilted Item - See Division 1
32	Christmas - Handmade Decoration From Cloth Premiums: $3.50 $2.50 $2.00 $1.50 All Items to be 36" x 36" or Less Class for Christmas Quilted Item - See Division 1
33	Decorated Miniature Christmas Tree Premiums: $3.50 $2.50 $2.00 $1.50 12" to 18" Class for Christmas Quilted Item - See Division 1
34	Decorated Miniature Christmas Tree Premiums: $3.50 $2.50 $2.00 $1.50 Under 12" Class for Christmas Quilted Item - See Division 1
35	Christmas Dinner Table Favor Premiums: $3.50 $2.50 $2.00 $1.50 All Items to be 36" x 36" or Less Class for Christmas Quilted Item - See Division 1
36	Christmas - Wreath Or Swag (NEW) Premiums: $3.50 $2.50 $2.00 $1.50 All Items to be 36" x 36" or Less Class for Christmas Quilted Item - See Division 1
37	Echoing Opportunities - Pottery Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
38	Echoing Opportunities - Painting - Abstract Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
39	Echoing Opportunities - Painting - Scenic Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
40	Echoing Opportunities - Painting - Still Life Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
41	Echoing Opportunities - Painting - Portrait
42	Echoing Opportunities - Chalk Art Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
43	Echoing Opportunities - Drawing - Colored Pencil Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
44	Echoing Opportunities - Drawing - Charcoal/Graphite Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
45	Echoing Opportunities - Photography - Any Medium Or Subject Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
46	Echoing Opportunities - Wreath - Exhibitor Choice Of Style Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
47	Echoing Opportunities - Knitted Items Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
48	Echoing Opportunities - Upscaling Art Creative Reuse process of transforming by-products, waste materials, useless and/or unwanted products into new materials or products of better quality or for better environmental value. Premiums:$3.50 $2.50 $2.00 $1.50 ROSETTE: Best of Show - Division 18 Rules: Only open to persons with Intellectural and/or Developmental Disabilities being served inthe Stark County Area Limited to one entry per class One entry per class does not constitute 1st place or best in show The Judge reserves the rigth to sub-divide any class that is too full
49	Misc - Any Art Hall Entry NOT Covered By Division 1-18 Use of this Class will require Director's approval!! Premiums: $3.50 $2.50 $2.00 $1.50

Fine Arts (Division 19)

Premiums: $5.00 $3.50 $2.50 $1.50 (Classes 1-48)

Premiums: $3.50 $2.50 $2.00 $1.50 (Classes 49-52)

ROSETTE: Best Art (Multiple to be Awarded)

MINI ROSETTE: Best of Sub Classes (One Entry Does Not Guarantee Best of Division)

RULES:

PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders. If picture has saw-tooth bracket, please add wire to hang on pegboard.

Paper pieces must be mounted on foam-board.

Special Division Rules are shown with that Division

NO DISPLAY OF BUSINESS CARDS FOR DIVISION 19 - FINE ARTS

Class	Name
1	Sculpture - Free Standing Sculpture (NEW)
2	Sculpture - Recycled Sculpture To encourage recycling - Materials must have been previously used - Built to stand alone.
3	Oil Or Acrylic - Portrait Or Portrait Of Animal Or Bird This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
4	OIl Or Acrylic - Landscape This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
5	Oil Or Acrylic - Seascape Or Snow Scape This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
6	Oil Or Acrylic - Still Life This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
7	Oil Or Acrylic - Street Scene, Building Study Or Industrial This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
8	Oil Or Acrylic - Abstract Or Modern Interpretation This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
9	Oil Or Acrylic - Farm Or Agricultural This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
10	Oil Or Acrylic - Any Other Not Above This category is for oil or acrylic only. It must be a strict use of either medium, but NOT a combination of the two. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
11	Watercolor - Portrait Or Portrait Of Animal Or Bird All art work must be done with watercolor paints ONLY. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
12	Watercolor - Landscape All art work must be done with watercolor paints ONLY. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
13	Watercolor - Seascape Or Snow Scape All art work must be done with watercolor paints ONLY. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
14	Watercolor - Still Life All art work must be done with watercolor paints ONLY. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
15	Watercolor - Street Scene, Building Study Or Industrial All art work must be done with watercolor paints ONLY. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
16	Watercolor - Abstract Or Modern Interpretation All art work must be done with watercolor paints ONLY. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
17	Watercolor - Farm Or Agricultural All art work must be done with watercolor paints ONLY. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
18	Watercolor - Any Other Not Above All art work must be done with watercolor paints ONLY. "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
19	Drawings - Portrait Or Portrait Of Animal Or Bird All images must be done in separate medium per class. EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
20	Drawings - Landscape All images must be done in separate medium per class. EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
21	Drawings - Seascape Or Snow Scape All images must be done in separate medium per class. EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
22	Drawings - Still Life All images must be done in separate medium per class. EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
23	Drawings - Street Scene, Building Study Or Industrial All images must be done in separate medium per class. EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
24	Drawings - Collective Sketches Three (3) sketches around one idea or subject - mounted or attached together. All images must be done in separate medium per class. EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
25	Drawings - Farm Or Agricultural All images must be done in separate medium per class. EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
26	Drawings - Abstract Or Modern Interpretation All images must be done in separate medium per class. EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any painting done with oil or acrylic depicting subjective or non-objective visual. "Architectural/Industrial": Image must depict building, factories or any structure of a man-made architectural nature.
27	Drawings - Any Other Not Above All images must be done in separate medium per class. EXAMPLE: 100% graphite, pen & Ink only - NO COLORED PENCILS "Land/Sea or Snow Scape": A view of nature from a distance as if looking through the lens of a camera. (A scene in nature) "Portrait": Human or animal or combination of the two. Predominately head, neck, torso of body in setting. The portrait being the primary visual make-up of the piece. "Still Life": A combination of objects within a setting featuring the objects. (With strong light to model) "Contemporary or Abstract": Any