The Online Fairbook

Want to participate in the upcoming fair? You are at the right place. Follow these instructions to enter!
  1. Click a Department you are interested in. Review its rules and guidelines.
  2. Click a Division within that department. Review its information and classes.
  3. Click a Class. The entry is added to your Pending Fairbook Entries on the right of the screen.
  4. Continue steps 1-3 until all of your entries have been added.
  5. Review your Pending Fairbook Entries and click the Confirm Entries button.
  6. Follow the onscreen instructions to complete the process!
  7. Pay online with Paypal or Credit Card.
Questions? Send us an email.
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Ponies (Dept. 1)

Superintendents
Ron Riggs & Jill Sterling
 
 
General Rules & Guidelines
When making entries, specify how many stalls will be needed.
Premiums must be picked up during the Fair. No checks will be written.
 
Judging: SATURDAY, Sept. 2, 2017 AT 9:00 A.M.
  1. No later than Saturday, August 12, 2017 at 5:00 P.M. each exhibitor MUST report the NUMBER OF ANIMALS being entered to the Superintendent in charge, otherwise no stalls will be available.
  2. Must be in place by 10:00 A.M., August 29, 2017 (Tuesday)
  3. An animal must appear in show ring, and be judged in order to be eligible for premium.
  4. There will be no parking of Stark County Livestock exhibitor’s or Junior Fair exhibitor’s livestock trailers or large trucks on the fairgrounds during the Fair in 2017.
  5. No entries in open class will be permitted to leave until 6:00 P.M. the last day of the Fair, Monday, September 4, 2017.
Ownership
  1. All animals competing must be entered in the name of their bona fide owners or their duly authorized agents. Should doubts arise, the management may require affidavits of ownership.
Admission to Ring
  1. This being an educational show, all exhibitors are requested to pay particular attention to both his/her dress and demeanor of their attendants.
  2. All attendants must be neatly and properly dressed on entering the show ring. Entry Fees 10% of first place Premium and $25.00 for membership or exhibitor ticket must be paid at time of making entries. Entries close Saturday, August 12, 2017 at 5:00 P.M.
  3. No person other than officials and attendants on duty in the ring, the judges of the class being exhibited and members of the Executive Committee will be admitted to the show ring.
  4. Only ponies awarded first class, when shown in hand, can compete in Championship Class.
  5. Unruly or unmanageable animals may be excused from the ring at the discretion of judge and/or management.
  6. Age of ponies and riders and drivers to be reckoned as being the 31st day of December in the year in which the individual was born.
  7. No Mini Horses

 

***Showmanship classes are handler based and not restricted to specific breed.  Ponies must be of comparable size and not compete in more than one division."

Divisions

Shetland (Division 1)
Mini (Division 2)
Hackney Pony (Division 3)
Draft Ponies (Division 4)
Registered Haflingers (Division 5)
Other Breeds - Papers Or No Papers (Division 6)
  • Not to be in any other Class
  • Not Over 54" (inches)
  • Premiums:  $20.00   $15.00   $10.00   $8.00   $7.00
ClassName
1
  • Shown by boy or Girl 17 Years of age and Under
  • Shown in Hand (Showmanship)
2
  • Shown by Male or Female 18 Years of Age or Older
  • Shown in Hand (Showmanship)
3
4
5
6

Dairy Cattle (Dept. 2)

Superintendent
Mark Frank - for info call Mark Frank (330) 837-9039
 
 
ATTENTION: If your cattle are already enrolled as a 4-H project, DO NOT RESERVE ADDITIONAL STALLS.
 
Judging - FRIDAY, Sept. 1, 2017 AT 9:30 A.M.
 
General Rules & Guidelines
  1. Entries in this department must be made not later than Saturday, August 12, 2017 at 5:00 P.M. Entry fees are 10% of first premium and $25.00 for membership or exhibitor ticket. These must be paid at time of making entries. No entrance fees required in Champion Classes. (Right is reserved to reject all entries if space is filled)
  2. There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2017.
  3. All livestock entries must be in place of exhibition by 10:00 A.M., August 29,2017 (Tuesday) and remain until 6:00 P.M. the last day of the fair or premiums will be forfeited.
  4. A payment of all milk receipts will be made to the producers according to their weights.
Dairy Judging
  1. All animals must be recorded and appear in the name of the exhibitor on the records of the respective Associations, and registration certificates must be available at any time. Breeds will be alternating, starting with Holstein Class 1 (Bull Calf).
  2. Except for Champion Classes, which will receive ribbons only, all classes will get ribbons and premiums for places 1st through 10th.
Premiums as follows: $40- $38- $36- $34- $32- $30- $28- $26- $24- $22

Divisions

Holstein (Division 1)
ClassName
1

 After Sept 1, 2016 - Feb 28, 2017

2
  • Born March 1, 2016 - August 31, 2016
  • Grand Champion Bull - Ribbon
 
3

Born after February 28, 2017 and over 4 months of age

4

Born Dec 1, 2016 - February 28, 2017

5

Born Sept 1, 2016 - Nov 30, 2016

6

Born June 1, 2016 - August 31, 2016

7

Born March 2, 2016 - May 31, 2016

8

Born Dec 1, 2015 - Feb 28, 2015

9
  • Born Sept 1, 2015 - Nov 30, 2015
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

11

Born Sept 1, 2014 - August 31, 2015

12

Born Sept 1, 2013 - Aug 31, 2014

13

Born Sept 1, 2012 - Aug 31, 2013

14

Born before September 1, 2012

15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20
Jerseys (Division 2)
ClassName
1

 After Sept 1, 2016 - Feb 28, 2017

2
  • Born March 1, 2016 - August 31, 2016
  • Grand Champion Bull - Ribbon
  •  
3

Born after February 28, 2017 and over 4 months of age

4

Born Dec 1, 2016 - February 28, 2017

5

Born Sept 1, 2016 - Nov 30, 2016

6

Born June 1, 2016 - August 31, 2016

7

Born March 2, 2016 - May 31, 2016

8

Born Dec 1, 2015 - Feb 28, 2015

9
  • Born Sept 1, 2015 - Nov 30, 2015
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

11

Born Sept 1, 2014 - Aug 31, 2015

12

Born Sept 1, 2013 - Aug 31, 2014

13

Born Sept 1, 2012 - Aug 31, 2013

14

Born before September 1, 2012

15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20
Guernseys (Division 3)
ClassName
1

 Born September 1, 2016 - February 28, 2017

2
  • Born March 1, 2016 - August 31, 2016
  • Grand Champion Bull - Ribbon
3

Born after February 28, 2017 and over 4 months of age

4

Born Dec 1, 2016 - February 28, 2017

5

Born Sept 1, 2016 - Nov 30, 2016

6

Born June 1, 2016 - August 31, 2016

7

Born March 2, 2016 - May 31, 2016

8

Born Dec 1, 2015 - Feb 28, 2015

9
  • Born Sept 1, 2015 - Nov 30, 2015
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

11

Born Sept 1, 2014 - Aug 31, 2015

12

Born Sept 1, 2013 - Aug 31, 2014

13

Born Sept 1, 2012 - Aug 31, 2013

14

Born before September 1, 2012

15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20
Brown Swiss (Division 4)
ClassName
1

 After Sept 1, 2016 - Feb 28, 2017

2
  • Born March 1, 2016 - August 31, 2016
  • Grand Champion Bull - Ribbon
3

Born after February 28, 2017 and over 4 months of age

4

Born Dec 1, 2016 - February 28, 2017

5

Born Sept 1, 2016 - Nov 30, 2016

6

Born June 1, 2016 - August 31, 2016

7

Born March 2, 2016 - May 31, 2016

8

Born Dec 1, 2015 - Feb 28, 2015

9
  • Born Sept 1, 2015 - Nov 30, 2015
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

11

Born Sept 1, 2014 - Aug 31, 2015

 

12

Born Sept 1, 2013 - Aug 31, 2014

13

Born Sept 1, 2012 - Aug 31, 2013

14

Born before September 1, 2012

15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20
Ayrshires (Division 5)
ClassName
1

 After Sept 1, 2016 - Feb 28, 2017

2
  • Born March 1, 2016 - August 31, 2016
  • Grand Champion Bull - Ribbon
3

Born after February 28, 2017 and over 4 months of age

4

Born Dec 1, 2016 - February 28, 2017

5

Born Sept 1, 2016 - Nov 30, 2016

6

Born June 1, 2016 - August 31, 2016

7

Born March 2, 2016 - May 31, 2016

8

Born Dec 1, 2015 - Feb 28, 2015

9
  • Born Sept 1, 2015 - Nov 30, 2015
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

11

Born Sept 1, 2014 - Aug 31, 2015

 

12

Born Sept 1, 2013 - Aug 31, 2014

13

Born Sept 1, 2012 - Aug 31, 2013

14

Born before September 1, 2012

15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20
Shorthorns (Division 6)
ClassName
1

 After Sept 1, 2016 - Feb 28, 2017

2
  • Born March 1, 2016 - August 31, 2016
  • Grand Champion Bull - Ribbon
3

Born after February 28, 2017 and over 4 months of age

4

Born Dec 1, 2016 - February 28, 2017

5

Born Sept 1, 2016 - Nov 30, 2016

6

Born June 1, 2016 - August 31, 2016

7

Born March 2, 2016 - May 31, 2016

8

Born Dec 1, 2015 - Feb 28, 2015

9
  • Born Sept 1, 2015 - Nov 30, 2015
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10

Shall consist of 3 females under 2 years of age, either bred and at least two owned by exhibitor.

11

Born Sept 1, 2014 - Aug 31, 2015

 

12

Born Sept 1, 2013 - Aug 31, 2014

13

Born Sept 1, 2012 - Aug 31, 2013

14

Born before September 1, 2012

15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20

Beef Cattle (Dept. 3)

Superintendent
DANNY SCHMUCKER
Assistant: Earl Rohn
 
Judging: WEDNESDAY AUGUST 30, 2017 AT 8:30 A.M.
 
General Rules & Guidelines
Entries close Saturday, August 12, 2017 at 5:00 P.M. All livestock entries must be in place of exhibition by 10:00 A.M., August 29, 2017 and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited.
 
There will be no parking of Stark County Livestock exhibitor’s or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2017.
  1. CERTIFICATE OF REGISTRATION in the proper breed or transfer showing ownership, must be produced by exhibitor when requested by the Superintendent in charge. All animals regardless of age must be recorded and appear in the name of the exhibitor on the records of their respective association by the closing date for entries. Certificate of ownership and identification according to the breed organizations will be required before showing animals. All exhibitors must have registration papers in hand, not applied for, for all animals 4 months of age and older.
  2. All tattoos, identification of animals and registration papers must be produced for checking, if requested by the superintendent in charge.
  3. Entry fees are 10% of First Place Premium and $25.00 for membership or exhibitor ticket and must be paid when making entries.
  4. Animals shown in Jr. Fair Program must comply with the rule: Grooming limited to immediate family.
  5. Fans will not be allowed behind cattle in their space in the barn.
  6. All individual classes limited to 2 entries for each exhibitor or firm. All group classes limited to 1 entry for each exhibitor or firm.
  7. All exhibitors from Stark County will have preference on barn space. Out of county participants may be rejected due to space. This space will be determined after all entries are made. If space is not available your entry money will be refunded.
  8. All open class animals must be housed in open class barn, unless, exhibitor is in 4-H or approval for housing elsewhere, is given by the superintendent of the Beef Cattle.

Divisions

Black Angus (Division 1)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
 
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20 
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2017
2
  • Nov 1, 2016 to Dec 31, 2016
3
  • Sept 1, 2016 to Oct 31, 2016
4
  • July 1, 2016 to Aug 31, 2016
5
  • May 1, 2016 to June 30, 2016
6
  • March 1, 2016 to April 30, 2016
7
  • Jan 1, 2016 to Feb 28, 2016
8
  • Sept 1, 2015 to Dec 31, 2015
9
  • Jan 1, 2017 and after
10
  • Nov 1, 2016 to Dec 31, 2016
11
  • Sept 1, 2016 to Oct 31, 2016
12
  • July 1, 2016 to Aug 31, 2016
13
  • May 1, 2016 to June 30, 2016
14
  • March 1, 2016 to April 30, 2016
15
  • Jan 1, 2016 to Feb 28, 2016
16
  • Sept 1, 2015 to Dec 31, 2015
17
  • Before August 31, 2015
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2017
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2017 to June 1, 2017
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Cross Breed (Division 2)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1 - 17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2017
2
  • Nov 1, 2016 to Dec 31, 2016
3
  • Sept 1, 2016 to Oct 31, 2016
4
  • July 1, 2016 to Aug 31, 2016
5
  • May 1, 2016 to June 30, 2016
6
  • March 1, 2016 to April 30, 2016
7
  • Jan 1, 2016 to Feb 28, 2016
8
  • Sept 1, 2015 to Dec 31, 2015
9
  • Jan 1, 2017 and after
10
  • Nov 1, 2016 to Dec 31, 2016
11
  • Sept 1, 2016 to Oct 31, 2016
12
  • July 1, 2016 to Aug 31, 2016
13
  • May 1, 2016 to June 30, 2016
14
  • March 1, 2016 to April 30, 2016
15
  • Jan 1, 2016 to Feb 28, 2016
16
  • Sept 1, 2015 to Dec 31, 2015
17
  • Before August 31, 2015
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2017
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2017 to June 1, 2017
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Hereford (Division 3)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1 - 17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2017
2
  • Nov 1, 2016 to Dec 31, 2016
3
  • Sept 1, 2016 to Oct 31, 2016
4
  • July 1, 2016 to Aug 31, 2016
5
  • May 1, 2016 to June 30, 2016
6
  • March 1, 2016 to April 30, 2016
7
  • Jan 1, 2016 to Feb 28, 2016
8
  • Sept 1, 2015 to Dec 31, 2015
9
  • Jan 1, 2017 and after
10
  • Nov 1, 2016 to Dec 31, 2016
11
  • Sept 1, 2016 to Oct 31, 2016
12
  • July 1, 2016 to Aug 31, 2016
13
  • May 1, 2016 to June 30, 2016
14
  • March 1, 2016 to April 30, 2016
15
  • Jan 1, 2016 to Feb 28, 2016
16
  • Sept 1, 2015 to Dec 31, 2015
17
  • Before August 31, 2015
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2017
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2017 to June 1, 2017
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Shorthorn (Division 4)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2017
2
  • Nov 1, 2016 to Dec 31, 2016
3
  • Sept 1, 2016 to Oct 31, 2016
4
  • July 1, 2015 to Aug 31, 2015
5
  • May 1, 2016 to June 30, 2016
6
  • March 1, 2016 to April 30, 2016
7
  • Jan 1, 2016 to Feb 28, 2016
8
  • Sept 1, 2015 to Dec 31, 2015
9
  • Jan 1, 2017 and after
10
  • Nov 1, 2016 to Dec 31, 2016
11
  • Sept 1, 2016 to Oct 31, 2016
12
  • July 1, 2016 to Aug 31, 2016
13
  • May 1, 2016 to June 30, 2016
14
  • March 1, 2016 to April 30, 2016
15
  • Jan 1, 2016 to Feb 28, 2016
16
  • Sept 1, 2015 to Dec 31, 2015
17
  • Before August 31, 2015

 

18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2017
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2017 to June 1, 2017
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Simmental (Division 5)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2017
2
  • Nov 1, 2016 to Dec 31, 2016
3
  • Sept 1, 2016 to Oct 31, 2016
4
  • July 1, 2016 to Aug 31, 2016
5
  • May 1, 2015 to June 30, 2015
6
  • March 1, 2016 to April 30, 2016
7
  • Jan 1, 2016 to Feb 28, 2016
8
  • Sept 1, 2015 to Dec 31, 2015
9
  • Jan 1, 2017 and after
10
  • Nov 1, 2016 to Dec 31, 2016
11
  • Sept 1, 2016 to Oct 31, 2016
12
  • July 1, 2016 to Aug 31, 2016
13
  • May 1, 2016 to June 30, 2016
14
  • March 1, 2016 to April 30, 2016
15
  • Jan 1, 2016 to Feb 28, 2016
16
  • Sept 1, 2015 to Dec 31, 2015
17
  • Before August 31, 2015
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2017
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2017 to June 1, 2017
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Scottish Highland (Division 6)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2017
2
  • Nov 1, 2016 to Dec 31, 2016
3
  • Sept 1, 2016 to Oct 31, 2016
4
  • July 1, 2016  to Aug 31, 2016
5
  • May 1, 2016 to June 30, 2016
6
  • March 1, 2016 to April 30, 2016
7
  • Jan 1, 2016 to Feb 28, 2016
8
  • Sept 1, 2015 to Dec 31, 2015
9
  • Jan 1, 2017 and after
10
  • Nov 1, 2016 to Dec 31, 2016
11
  • Sept 1, 2016 to Oct 31, 2016
12
  • July 1, 2016 to Aug 31, 2016
13
  • May 1, 2016 to June 30, 2016
14
  • March 1, 2016 to April 30, 2016
15
  • Jan 1, 2016 to Feb 28, 2016
16
  • Sept 1, 2015 to Dec 31, 2015
17
  • Before August 31, 2015
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
21
  • Calf born after Jan. 1, 2017
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2017 to June 1, 2017
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
All Other Breeds (Division 7)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2017
2
  • Nov 1, 2016 to Dec 31, 2016
3
  • Sept. 1, 2016 - Oct 31, 2016
4
  • July 1, 2016 to Aug 31, 2016
5
  • May 1, 2016 to June 30, 2016
6
  • March 1, 2016 to April 30, 2016
7
  • Jan 1, 2016 to Feb 28, 2016
8
  • Sept 1, 2015 to Dec 31, 2015
9
  • Jan 1, 2017 and after
10
  • Nov 1, 2016 to Dec 31, 2016
11
  • Sept 1, 2016 to Oct 31, 2016
12
  • July 1, 2016 to Aug 31, 2016
13
  • May 1, 2016 to June 30, 2016
14
  • March 1, 2016 to April 30, 2016
15
  • Jan 1, 2016  to Feb 28, 2016
16
  • Sept 1, 2015 to Dec 31, 2015
17
  • Before August 31, 2015
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2017
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2017 to June 1, 2017
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.

Dairy Goats (Dept. 4)

Superintendents
Jill McNeil
Assistants: Liz Milosevich
 
Judging: FRIDAY, SEPT. 1, 2017 AT 2:00 P.M. To follow Junior Fair Dairy Goat Show
 
General Rules & Guidelines
  1. All goats shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo.
  2. A list, of all animals shown, must be turned in to the Department Superintendent by show day. This list must include tag or tattoo numbers, breed and ages of goats. If the list is not turned in, premiums may be withheld.
  3. Does who have kidded less than 30 days prior to August 29th, 2017, or who are due to kid within 2 eeks after the Fair will not be permitted to be exhibited.
  4. All Entries in this Department must be in place for Exhibition by 10:00 A.M., AUGUST 29, 2017 and remain until 6:00 PM, the last day of the Fair or Premiums will be forfeited.  Entry fees 10% of First Place Premium per individual class entry, plus $25.00 for membership of exhibitor ticket.  Entry fees must be paid at the time of making entries.  Entries close Saturday, August 12, 2017, at 5:00 P.M.  Divisions may be combined or separated at the Superintendent's discretion to promote competition.
  5. Entries limited to pen space: please specify number of pens required. Director in charge reserves the right to limit the number of pens requested by exhibitors. Entries are restricted to Registered Does – Purebred and American Purebred to compete in the same classes. All buck goats are barred from Fairgrounds.
  6. Each exhibitor is limited to 2 entries in singles and 1 entry in groups. Entries in groups must be entered in individual classes under the same exhibitors name.
  7. The exhibitor must be the owner of the animal he/she exhibits. Each animal must have complied with the Inspection and Health Requirements of Livestock Exhibited in Ohio. The exhibitor will be required to present registration certificates when requested by the Director in Charge.
  8. All goats must be tattooed and de-horned.  All animals must be DEHORNED with NO MORE than 1/2" solid base to participate in the Stark
     County Fai.  A horn is determined to be more than a 1/2" length with asolid base.  No goats will be permitted on fairgroundswith scurs or horns over 1/2" in length.
  9. In classes where there is no competition, the judge wll place the animal according to merit.
There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2017.
 
 
Classes 1 -11  Premiums:    $15 - $12 - $10- $8 - $5
 
Champions:  Junior and Seniors
        Alpine                             $10.00 + Rosette
        Lamancha                      $10.00 + Rosette
       Nubian                            $10.00 + Rosette
        Toggenburg                   $10.00 + Rosette
        AOB                               $10.00 + Rosette
        Recorded Grade            $10.00 + Rosette
 
Division 7:   Premiums:  $15 - $12 - $10 - $8 - $5
 
Best of Show - Any Breed Junior & Senior                            $15.00 + Rosette
 

Divisions

Alpine (Division 1)
Lamancha (Division 2)
Nubian (Division 3)
Toggenburg (Division 4)
AOB (Any Other Breeds) (Division 5)
Recorded Grade (Division 6)
Best Udder (Division 7)
  • Premiums $15 - $12 - $10 - $8 - $5
ClassName
1

Sheep (Dept. 5)

Superintendents
Jill McNeil
Assistant: Liz Milosevich
 
JUDGING: THURSDAY, AUGUST 31, 2017 AT 9:30 A.M.
 
General Rules & Guidelines
 
All open class sheep must remain until 6:00 P.M. the last day of the Fair, or premiums will be forfeited.
  1. All sheep shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo.
  2. A list, of all animals shown, must be turned in to the Department Superintendent by show day. This list must include tag or tattoo numbers, breed and ages of sheep. If the list is not turned in, premiums may be withheld.
  3. All Livestock entries must be in place for exhibition by 10:00 A.M., AUGUST 29, 2017, and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited. Entry fees 10% of First Place Premium and $25.00 for membership or exhibitor ticket must be paid at the time of making entries.
  4. Entries limited to pen space. Entries close Saturday, August 12th at 5:00 P.M.
  5. Sheep to be shown in ring. All sheep must be registered by the bona fide owner and recorded in a standard register, which represents the particular breed. Sheep will be judged as to standard of each individual breed.
  6. All individual entries must appear in show ring during show.
  7. Each Exhibitor must be prepared to show registration paper if called for by the Superintendent of the Sheep Department.
  8. There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2017.
NO UNWORTHY EXHIBITS SHALL RECEIVE A PREMIUM.
EACH EXHIBITOR IS LIMITED TO 2 ENTRIES IN SINGLES, 1 ENTRY IN GROUPS.
 
Specifications of groups and classes:
  1. Exhibitors Flock: 1 ram 1 yearling or ram lamb
  2. 2 ewes one year and under two years, 2 ewes under one year.
  3. Best ewes from 4 and 6
  4. Pen of Lambs: Consist of two ram lambs and two ewe lambs. Under one year.
  5. Yearling one year old and under two. Lambs under one year.

 

Champion Ram                            $20.00 + Rosette

Champion Ewe                             $20.00 + Rosette

Supreme Champion Ram             $25.00 + Rosette

Supreme Champion Ewe             $25.00 + Rosette

 

Divisions

Cheviots (Division 1)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Columbia (Division 2)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Corriedales (Division 3)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4

 

ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Horned Dorset (Division 4)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Hampshires (Division 5)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Merino (Division 6)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Montadale (Division 7)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Oxford-Downs (Division 8)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Polled Dorset (Division 9)
Rambouillet (Division 10)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Shropshires (Division 11)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Southdowns (Division 12)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Suffolk (Division 13)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Border Leicester (White & Colored) (Division 14)
Any Other Breed (Division 15)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Wether-Type (Not Eligible For Supreme Champion) (Division 16)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • NOT ELIGIBLE FOR SUPREME CHAMPION
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Market Lamb (Division 17)
  • Entry Fee - $1.50
  • All Market Lambs entered in this class must be owned and in exhibitor’s possession thirty days prior to the start of the Stark County Fair.
  • Exhibitors are not to exceed two entries.
  • Market Lambs must be shown in either Open Market Class or Open Breeding Class. They may not be shown in both.
  • Premiums $25 - $20 - $18 - $16 - $15 - $13 - $12 - $11 - $11 - $11 - $11 - $10 - $10 -$10 - $10 - $8 - $8 - $8
ClassName
1

Swine (Dept. 6)

Superintendent
DALE WELLS 
 
JUDGING: THURSDAY, AUGUST 31, 2017 AT 3:00 P.M.
 
General Rules & Guidelines
  1. All Open Class Livestock entries must be in place for exhibition by 10:00 A.M. on Tuesday, August 29, 2017, and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited.
  2. Entry fees of $3.00 per animal and $25.00 for membership or exhibitor ticket must be paid at the time of making entries. Entries close Saturday, August 12, 2017 at 5:00 P.M.  In the event of a conflict between the Fairbook, website an any other publication, the Fairbook shall rule.
  3. Swine to be shown in a ring.  All animals must be entered in the owner's name.
  4. Exhibitors are confined to Stark County residents and shall not exceed two (2) entries.  If the Open Class entry is, also, entered in the Junior Fair Shows, then exhibitor must declare the entry by eartag number at the time of unloading.  All Exhibitors shall declare the date of birth at the time of unloading.
  5. All breeds will compete in the classes.
  6. Classes will be divided equally by approximate date of birth with approximately twelve hogs per class at the discretion of th Department Superintendent.
  7. All barrows must be castrated, evidence of late castration will be grounds for disqualification.  All decisions of the judge will be final.
  8. No hogs are to be shown with oil or powder used for grooming substance.  All exhibitors must follow exhibition rules set foth by the O.R.C. 901-19.
  9. Exhibitor is responsible for daily watering, feeding and cleaning of the pens.  Exhibitor is also responsible fo cleaning the pen at the completion of the Fair as provided in the Junior Fair Swine Rules.

PREMIUMS MUST BE PICKED UP DURING THE FAIR - NO CHECKS WILL BE WRITTEN!!!

Premiums as follows:

Champion -  Rosette plus a total of $25 in premium which shall include the premiums below

Reserve Champion - Rosette plus a total of $20 in premium which shall include the premiums below.

 

Class 1:  January Barrows                            

1st      2nd      3rd       4th        5th                      

$15     $12      $10        $8             $8                                                      

 

Class 2:  February Barrows

1st      2nd      3rd      4th      5th  

$15     $12      $10      $8      $8       

 

  Class 3:  March Barrows   

  1st      2nd      3rd      4th      5th     

   $15     $12      $10      $8       $8              

 

 

 

 

Poultry - EXHIBITION SHOW ONLY (Dept. 7)

Superintendent
JILL MCNEIL
Assistant: Liz Milosevich
 
"EXHIBITION SHOW ONLY"
        NO JUDGING
 NO DUCKS OR GEESE
 
No Entry Fee
  1. Stark County Exhibitors only.
  2. If you wish to enter an exhibit contact Liz Milosevich at:  wooly1em@gmail.com
  3. Must buy a $25.00 Membership in order to exhibit
  4. Premiums:  $6.00 per pen
  5. 2 animals per pen.  A different breed will be in each pen.  Signs will be placed on each pen naming the exhibitor, address and breed of poultry.
  6. A limited number of pens are available.  Pen space will be assigned at the discretion of the Superintendent.  Exhibitors will be notified by the Superintendent when assigned pen space.
  7. All recognized breeds will be accepted upon Superintendent approval
  8. The Junior Fair Poultry committee will be in charge of the entire Poultry Building and maintain the health of all birds (Jr. Fair an Exhibition) in the barn.
  9. The exhibitor will provide own feed and bedding.  The exhibitor will be in charge of feeding, watering, and bedding their own pens.  The Fairboard will not be responsible for loss to an exhifbitor's birds.
 
"EXHIBITION SHOW ONLY"
NO JUDGING
NO DUCKS OR GEESE
 
General Rules & Guidelines
 
No Entry Fee
  1. Stark County Exhibitors only
  2. If you wish to enter an exhibit contact Jean Slicker at 330-488-1843
  3. Must buy a $22.00 Membership in order to exhibit.
  4. Premiums - $6.00 per pen
  5. 2 animals per pen. A different breed will be in each pen. Signs will be placed on each pen naming the exhibitor, address and breed of poultry.
  6. A limited number of pens are available. When filled, the requests will be closed.
  7. The following Standard breeds will be accepted: Plymouth Rock, Wyandotte, Rhode Island Red, Braham, Cochin, Leghorn, Orphington, Polish, New Hamshire, Australorp, Sussex, Araucana, Easter Eggers and Americaunas.
  8. The followin Bantom breeds will be accepted:  Cochin, Seabright, Rhode Island Red, Americana, Wyandotte, Orphington, Buff and Silkie.
  9. Other breeds may be accepted with the appoval of the Sr. Fair Board Superintendent.
  10. The Junior Fair Poultry committee will be in charge of the entire Poultry Building and maintaining the health of all birds (Jr. Fair and Exhibition) in the barn.
  11. The exhibition will provide own feed and bedding. The exhibitor will be in charge of pens. The Fairboard will not be responsible for loss to an exhibitor's birds.
  12. Poultry may be brought in from 3:00 P.M. to 8:00 P.M. on Monday, August 25, 2014.  They must remain until 6:00 P.M. on Monday . September 1, 2014.  All Birds must be removed by 8:00 P.M. on Monday, September 1, 2014.  If they are not removed by 8:00 P.M., they will not be allowed to exhibit in 2014.
  13. All birds remnoved must be released by the Superintendent or a representative of the Jr. Fair Committee.
  14. No diseased specimens admittd.  Birds developing symptoms after admission must be removed from the building at once by the exhibitor or a representative of the Jr. Fair Committee.  Birds should be lcie free.
  15. All exhibitors must turn n a NPIP paper or a negative pollorium test to the person in charge of the building before unloading the birds.

Divisions

Rabbits And Cavy (Dept. 8)

Superintendent
LIZ MILOSEVICH
Assistant: Jill McNeil
 
Supervised by: Jerry Walter and Al Butler, Stark County Rabbit & Cavy Breeders Association, Inc
 
Judging
Rabbit: Tues. AUGUST 29, 2017  9 A.M.
Cavy: Wed. AUGUST 30, 2017  9 A.M.
 
Check In: Mon AUGUST 28, 2017  10 A.M. - 9 P.M.
Release Time: Mon SEPTEMBER 4, 2017  9 P.M. - 6 P.M.
 
General Show Rules
  1. The show will be governed by the latest revised rules of the American Rabbit Breeders Association ARBA.
  2. The Stark County Rabbit and Cavy Breeders will not be held responsible in the case of fire, theft, accident or providential destruction. All precautions will be taken to eliminate danger of accidents or mistakes in the showroom and care of the animals.
  3. Any animal showing signs of illness or stress will be sent home.
  4. Membership or Exhibitor passes can be purchased at the Stark County Fair office. Passes are $25 and allow you to enter any Department listed in the fair catalog. Your pass will allow entry for 1 person everyday of the fair.
  5. All animals are to be plainly and permanently tattooed or tagged Prior to Check In. All tattoos and tags must match the number on the entry form Substitutions will only be permitted in the same breed, sex and class. All other substitutions will be $1.00 each.
  6. Only rabbits entered in the show are permitted to be sold during the fair.
  7. A registrar will be available during the fair for those who wish to register their stock.
  8. Coops are assigned in the following manner: Coops are divided among Stark County Rabbit Club members and Stark County residents. Remaining coops will be divided among out of county exhibitors.
  9. Show will be limited to the number of open cages.
  10. Exhibitors will be notified by Wednesday August 23rd if their entry must be reduced or denied.
  11. All entries must be received by Saturday August 12, 2017
Entry Fee for all classes $1.50.
 
All Breeds sanctioned through their respective breed clubs will receive the required pay back for Best of Breed and Best Opposite of Breed. All other breeds having at least 10 animals shown, and limited to the top 10 breeds only, will receive $2.00 for Best of Breed and $1.00 for Best Opposite of Breed.
 
$4.00 Best Display will be given to the top 10 breeds having the largest entry.
 
Meat Pens and Single Fryers will receive premiums equal to 100% of the total entry fees for these classes. 1st place 50%, 2nd place 30%, 3rd place 20%. Meat Pens are to consist of 3 rabbits not over the age of 69 days and not over the weight of 5 lbs. each.
 
Cavy
 
Each of the 13 recognized breeds shown will receive:
  • $2.00 Best of Breed
  • $1.00 Best Opposite of Breed
  • $4.00 Best overall Cavy display
All Premiums and awards must be picked up during check out or they will be forfeited.
 
Any Exhibitor who does not check in with the Show Secretary will have their entry scratched.
 
Premium scale for Rabbit and Cavy classes:
  1st 2nd 3rd 4th 5th
1. In Class 1.50        
2. In Class 1.70 1.30      
3. In Class 1.90 1.50 1.10    
4. In Class 2.10 1.70 1.30 .90  
5. In Class 2.30 1.90 1.50 1.10 .70
6. In Class 2.50 2.10 1.70 1.30 .90
7. In Class 2.70 2.30 1.90 1.50 1.10
8. In Class 2.90 2.50 2.10 1.70 1.30
9. In Class 3.10 2.70 2.30 1.90 1.50
10. In Class 3.30 2.90 2.50 2.10 1.70
11. In Class 3.50 3.10 2.70 2.30 1.90
12. In Class 3.70 3.30 2.90 2.50 2.10
13. In Class 3.90 3.50 3.10 2.70 2.30
14. In Class 4.10 3.70 3.30 2.90 2.50
15. In Class 4.30 3.90 3.50 3.10 2.70
 
For additional information or to submit show entry, contact:
Debbie Knight - Show Secretary
330-844-7281
4310 Richville Dr SW Canton, Ohio 44706
 
Make checks payable to Stark County Rabbit Club.

Divisions

Fryer (Division 1)
Meat Pen (Division 2)
Rabbit - American (Division 3)
ClassName
1
2
Rabbit - American Fuzzy Lop (Division 4)
Rabbit - American Sable (Division 5)
ClassName
1
Rabbit - English Angora (Division 6)
ClassName
1
2
Rabbit - French Angora (Division 7)
ClassName
1
2
Rabbit - Giant Angora (Division 8)
ClassName
1
Rabbit - Satin Angora (Division 9)
ClassName
1
2
Rabbit - Belgian Hare (Division 10)
ClassName
1
Rabbit - Blanc De Hotot (Division 11)
ClassName
1
Rabbit - Britannia Petite (Division 12)
Rabbit - Californian (Division 13)
ClassName
1
Rabbit - Champagne D'Argent (Division 14)
ClassName
1
Rabbit - Checkered Giant (Division 15)
ClassName
1
2
Rabbit - Giant Chinchilla (Division 16)
ClassName
1
Rabbit - Standard Chinchilla (Division 17)
ClassName
1
Rabbit - Cinnamon (Division 18)
ClassName
1
Rabbit - Creme D'Argent (Division 19)
ClassName
1
Rabbit - Dutch (Division 20)
Rabbit - Dwarf Hotot (Division 21)
ClassName
1
Rabbit - English Spot (Division 22)
Rabbit - Flemish Giant (Division 23)
Rabbit - Florida White (Division 24)
ClassName
1
Rabbit - Havana (Division 25)
ClassName
1
2
3
Rabbit - Himalayan (Division 26)
Rabbit - Holland Lop (Division 27)
Rabbit - Jersey Wooly (Division 28)
Rabbit - Lop, English (Division 29)
Rabbit - Lop, French (Division 30)
Rabbit - Lop, Mini (Division 31)
Rabbit - Mini Rex (Division 32)
Rabbit - Netherland Dwarf (Division 33)
Rabbit - New Zealand (Division 34)
ClassName
1
2
3
Rabbit - Palomino (Division 35)
ClassName
1
2
Rabbit - Polish (Division 36)
Rabbit - Rex (Division 37)
Rabbit - Satin (Division 38)
Rabbit - Silver Fox (Division 39)
ClassName
1
Rabbit - Silver Marten (Division 40)
Rabbit - Tan (Division 41)
Rabbit - Thrianta (Division 42)
ClassName
1
Cavy - Abyssinian (Division 43)
Cavy - Abyssinian Satin (Division 44)
Cavy - American (Division 45)
Cavy - American Satin (Division 46)
ClassName
1
2
3
4
  • Beige
  • Black
  • Chocolate
  • Lilac
  • Red-Eyed Orange
5
  • Brindle
  • Roan
6
  • Dilute Solid
  • Golden Solid
  • Silver Solid
7
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
8
  • Broken Color
  • Tortoise Shell
9
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell & White
Cavy - Coronet (Division 47)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Peruvian (Division 48)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Peruvian Satin (Division 49)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Silkie (Division 50)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Silkie Satin (Division 51)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Teddy (Division 52)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
3
  • Dilute Solid
  • Golden Solid
  • Silver Solid
4
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
5
6
7
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Teddy Satin (Division 53)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Texel (Division 54)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - White Crested (Division 55)
ClassName
1
2
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red-Eyed Orange
3
4
  • Dilute Solid
  • Golden Solid
  • Silver Solid
5
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
6
  • Broken Color
  • Tortoise Shell

Grange Displays (Dept. 9)

Superintendents
ANN SHANK 
 
 

 

  • All entries confined to Stark County, unless otherwise stated.
  • All items must be delivered to Supt. of Dept. on Monday, August 28th between the hours of 12:00 noon and 8:00 pm.  Except the Grange Displays.
  • All entries will remain in place until pick up, Tuesday, September 5th  12:00 noon to 5:30 pm
  • No exhibitor may make more than one entry per class.
  • One entry in class does not constitute first place.
  • For your benefit, we reserve the right to sub-divide ANY of the classes if too full.
  • Only One (1) Entry per class per person.
Decision of the judges will be final.
 
Premiums must be picked up during fair. No premiums will be mailed or held after closing of fair.
 
ENTRIES WILL BE JUDGED ON    Sunday, August 27th -----  Subordinate Grange Exhibit
                                                         Tuesday, August 29th ----- Fruit, Vegetables, Hay and Grain, Canned Goods, Flowers - 1st Show, Honey and                                                                                                                                       Domestic Goods (Cakes, Cookies, Bread and Candy Division)
                                                        Wednesday, August 30th ----Domestic Goods  (Special Recipe, Pies, Men's and Junior's Division)
                                                        Saturday, September 2nd ----- Flowers - 2nd Show
 
                                                          
 
 
All entrants must purchase a membership ticket or an exhibitor ticket at a cost of $25.00 from the Fair Office (located at the rear of the Grandstand) before making an entry. All articles will be exhibited with proper protection from handling and possible theft. A watchman will be on duty at all times. The Fairboard will use reasonable care but will, under NO circumstances, be responsible for any loss or breakage that occurs.
 
ENTRIES CLOSE SATURDAY, AUGUST 12, 2017
 
 

Divisions

Subordinate Grange Exhibits (Division 1)
  • Space restricted to 12 feet.
  • The Bible and American flag must be displayed.
  • The State Grange or Building theme must be used
  • All Subordinate Granges will be paid $200.00 and a participation banner will be awarded.
  • Must follow all rules and be a creditable exhibit to qualify for the premium money.
  • Exhibits must be in place by 6:00PM, Sun. Aug. 27th.
  • May be removed after 8:00 pm, Monday, September 4th.
 
EXHIBITS WILL BE JUDGED ON THE FOLLOWING:
  • Presentation of Grange activities, projects, and community service.
  • Presentation of State Contests from current year.
  • Overall effectiveness of display.
  • General attractiveness.
  • Granger’s choice to go with building theme "Visiting a National Park
ClassName
1

THESE RULES APPLY TO SUBORDINATE EXHIBITS.

  • Grange exhibits must consist of a complete and attractively arranged display.
  • The Bible and the American Flag must be displayed.
  • The State Grange or Building theme must be used.
  • Exhibits must be in place by six o'clock (6:00 pm) Sunday, August 27th.  May be removed after 8:00 pm, Monday, September 4th

THE AMERICAN FLAG SHOULD BE PLACE AT THE LEFT OF THE VIEWER IN ALL GRANGE DISPLAY.

The space for Division 1 Class 1 will be restricted to 12 feet.  The Bible and American flag must be displayed.  All Subordinate Granges will be paid $200.00 and a particpation banner will be awarded.  Must follow all rules and be creditable exhibit to qualify for the premium money. Exhibits will be judged only for critque.

EXHIBITS WILL BE JUDGED ON THE FOLLOWING

  • Presentation of Grange activities
  • Presentation of Grange projects and Community Service
  • Presentation of State Contest from current year
  • Overall effectiveness of display
  • General attractiveness
  • Granger's choice to go with building theme:  "Visiting a National Park"

 

Hay And Grain (Division 2)
JUDGING STARTING AT 9:00 AM ON TUESDAY, AUGUST 29TH
  • Hay & Grain Grown in 2016-2017
  • To Be Delivered between noon and 8:00 pm Monday, August 28th.
  • Confined to Stark and abutting counties.
  • Grain to be shown in one-gallon Zip-Lock Bag furnished by the Exhibitor.
  • Grain: Wheat, Oats, Barley, Rye, Spelt
Hay Show
The Stark County Soil and Water Conservation will co-sponsor the hay show. Ribbons will be awarded to the first three places per class. Two slices of hay should be brought for judging. A plaque will be presented from the Agricultural Society for the best hay of the show. Hay will be judged on the following:
  Points
Stage of Maturity 30
Color 10
Condition 20
Leafiness 30
Free of Weeds, etc. 10
TOTAL POINTS Value 100

 

ClassName
1
Premiums $2.50 $2.00 $1.50
2
Premiums $2.50 $2.00 $1.50
3
Premiums $2.50 $2.00 $1.50
4
Premiums $2.50 $2.00 $1.50
5
Premiums $2.50 $2.00 $1.50
6
8 to 10 ears to be displayed on a 12x16 tray furnished by the Fairboard. Must be labeled as to the variety Premiums $3.50 $2.50 $1.50
7
Premiums $2.50 $2.00 $1.50
8
Premiums $2.50 $2.00 $1.50
9
Premiums $2.50 $2.00 $1.50
10

May be any variety. Must be labeled. Premiums $3.50 $3.00 $2.50

11
Premiums $2.50 $2.00 $1.50
12

Premiums $3.50 $2.50 $1.50

13

Premiums $3.50 $2.50 $1.50

14

Premiums $3.50 $2.50 $1.50

15

Premiums $3.50 $2.50 $1.50

16

Premiums $3.50 $2.50 $1.50

17

Premiums $3.50 $2.50 $1.50

18

Premiums $3.50 $2.50 $1.50

19

Premiums $3.50 $2.50 $1.50

20
To be shown in one gallon Zip-Lock Bag, furnished by the exhibitor. Premiums $3.50 $2.50 $1.50
21
To be shown in one gallon Zip-Lock Bag, furnished by the exhibitor. Premiums $3.50 $2.50 $1.50
22
Premiums $2.50 $2.00 $1.50
23

Premiums $2.50 $2.00 $1.50

Label as to Variety

24

Premiums $2.50 $2.00 $1.50

Label as to Variety

Vegetables (Division 3)
  • Exhibits must be in place by 8:00 pm (brought in between noon and 8 pm Monday, August 28th) otherwise will be disqualified.
  • Pick-up Time:  All entries must remain in place until Tuesday, September 5th and be removed between noon and 5:30 pm. unless arrangements have been made with the Superintendent.  Not responsible for articles left after removal time.
  • Exhibits showing signs of deterioration will be disposed of.
  • All vegetables and fruit must be grown by the exhibitor.
  • Vegetable Department is open to Stark and abuttin counties are permitted to enter
ClassName
1

Premiums $3.50 $3.00 $2.50

2

Premiums $3.50 $3.00 $2.50

3

Premiums $3.50 $3.00 $2.50

4

Premiums $3.50 $3.00 $2.50

5

Premiums $3.50 $3.00 $2.50

6
  • Premiums $3.50 $3.00 $2.50
  • Must be labeled as to variety
7
  • Premiums $2.50 $2.00 $1.50
  • Must be labeled as to variety.
8
  • Premiums $2.50 $2.00 $1.50
  •  Must be labeled as to variety.
  • Plate of 3
9
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
  • Medium Size
10
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
11
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
12
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
13
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
14
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
15
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3
16
  • Premiums: $2.50 $2.00 $1.50

 

17
  • Premiums: $2.50 $2.00 $1.50
18
  • Premiums: $2.50 $2.00 $1.50
19
  • Premiums:  $2.50    $2.00    $1.50
  • Quart Basket
20
  • Premiums: $2.50 $2.00 $1.50
  • Quart Basket
21
  • Premiums: $2.50 $2.00 $1.50
  • Quart Basket
  • Beans & Pods
22
  • Premiums: $2.50 $2.00 $1.50
  • Quart Basket
  • Must be labeled as to variety.
23
  • Premiums: $2.50 $2.00 $1.50
  • Quart Jar
24
  • Premiums: $2.50 $2.00 $1.50
  • Quart Jar
25
  • Premiums: $2.50 $2.00 $1.50
  • Quart Jar
26
  • Premiums: $2.50 $2.00 $1.50
  • Quart Jar
27
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
28
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
29
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
30

Premiums: $2.50   $2.00   $1.50

Plate of 3

31
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
32
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
33
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
34
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
35
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
36
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
37
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
38
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
39
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
40
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3
41
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
42
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
43
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
44
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
45
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
46
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
47
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
48
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
49
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
50
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
51
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
52
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
53
  • Premiums: $2.50 $2.00 $1.50
  • 12 to plate.
54
  • Premiums: $2.50 $2.00 $1.50
  • 12 to plate.
55
  • Premiums: $2.50 $2.00 $1.50
  • 12 to plate.
56

Premium:  $2.50   $2.00   $1.50

Plate of 3

57
  • Premiums: $2.50 $2.00 $1.50
  • 3 to a plate.
58

Premiums:  $2.50   $2.00   $1.50

Plate of 3

59
  • Premiums: $2.50 $2.00 $1.50
  • 2 to 4 inches long.
  • 6 to 10 per plate.
60
  • Premiums: $2.50 $2.00 $1.50
61
  • Premiums: $2.50 $2.00 $1.50
62
  • Premiums: $2.50 $2.00 $1.50
63
  • Premiums: $2.50 $2.00 $1.50
64
  • Premiums: $2.50 $2.00 $1.50
  • Label varieties.
65
  • Premiums: $2.50 $2.00 $1.50
  • 5 Ears to a plate.
66
  • Premiums: $2.50 $2.00 $1.50
  • 5 Ears to a plate.
67
  • Premiums: $2.50 $2.00 $1.50
  • 5 Ears to a plate.
  • Yellow & White
68
  • Premiums: $2.50 $2.00 $1.50
  • 6 to a plate.
69
  • Premiums: $2.50 $2.00 $1.50
  • 6 to a plate.
70
  • Premiums: $2.50 $2.00 $1.50
  • 1 (one)
71
  • Premiums: $2.50 $2.00 $1.50
72
  • Premiums: $2.50 $2.00 $1.50
  • Variety must be labeled.
73
  • Premiums:  $2.50   $2.00   $1.50

 

74

Premium:  $2.50   $2.00   $1.50

75
  • Premiums: $2.50 $2.00 $1.50
76

Premiums:  $7.50   $6.50   $5.50

Should be at least 8 varieties of vegetables

Judged on attractiveness, varieties an quality

77
  • Premiums: $2.50 $2.00 $1.50
  • One per class.
78
  • Premiums: $2.50 $2.00 $1.50
  • One per class.
79

Premiums  $2.50   $2.00   $1.50

One Per Class

80

Premiums:  $2.50   $2.00   $1.50

One per class

81
  • Premiums: $2.50 $2.00 $1.50
82

Premiums:  $6.50   $5.50    $4.50

2"  x  2" - Using a Mixture of Vegetables from Classes 1-81

83
  • Premiums: $5.50 $4.50 $3.50
  • Arranged in a fireside basket.
84
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
  • Connecticut Type.
85
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
86
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
87
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
88
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
89
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
90
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
91
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
  • Must be labeled.
92
  • Premiums: $20.00 $15.00 $10.00
93
  • Premiums: $20.00 $15.00 $10.00
94
  • Premiums: $20.00 $15.00 $10.00
95
  • Premiums: $2.50 $2.00 $1.50
96
  • Premiums: $2.50 $2.00 $1.50
97
  • Premiums: $2.50 $2.00 $1.50
98
  • Premiums: $2.50 $2.00 $1.50
99
  • Premiums: $2.50 $2.00 $1.50
100
  • Premiums: $2.50 $2.00 $1.50
101
  • Premiums: $2.50 $2.00 $1.50
102
  • Premiums: $2.50 $2.00 $1.50
104
  • Premiums: $2.50 $2.00 $1.50
105
  • Premiums: $2.50 $2.00 $1.50
106
  • Premiums: $2.50 $2.00 $1.50
107
  • Premiums: $2.50 $2.00 $1.50
108
  • Premiums: $2.50 $2.00 $1.50
109
  • Premiums: $2.50 $2.00 $1.50
110
  • Premiums: $5.50 $3.50 $2.50
  • Should read, "Stark County Fair 2016"
111
  • Premiums: $10.50 $8.50 $6.50
  • Judged on varieties & attractiveness.
  • Varieties must be named.
112
  • Premiums: $1.50 $1.25 $1.00
113
  • Premiums: $1.50 $1.25 $1.00
114
  • Premiums: $1.50 $1.25 $1.00
115
  • Premiums: $1.50 $1.25 $1.00
116
  • Premiums: $2.50 $2.00 $1.50
117
  • Premiums: $1.50 $1.25 $1.00
  • Labeled
118
  • Premiums: $1.50 $1.25 $1.00
  • Labeled
119
  • Premiums: $1.50 $1.25 $1.00
120
  • Premiums: $2.50 $2.00 $1.50
121
  • Premiums: $2.50 $2.00 $1.50
122
  • Premiums: $2.50 $1.50 $1.25
123

Premiums:  $2.50    $1.50    $1.25

124
  • Premiums: $3.50 $2.50 $1.50
  • Decorated
125
  • Premiums: $3.50 $2.50 $1.50
126
  • Premiums: $10.50 $8.50 $6.50
127
  • Premiums: $4.50 $3.50 $2.50
  • More than one fully mature heads.
128
  • Premiums: $2.50 $2.00 $1.50
  • Variety name must be on tag.
  • Head Only
129
  • Premiums: $2.50 $2.00 $1.50
  • Variety name must be on tag.
130
  • Premiums: $2.50 $2.00 $1.50
  • Variety name must be on tag.
131
  • Premiums: $2.50 $2.00 $1.50
  • Variety name must be on tag.
132
  • Premiums: $2.50 $2.00 $1.50
  • Variety name must be on tag.
133
  • Premiums: $3.50 $2.50 $1.50
  • Variety name must be on tag.
134
  • Premiums: $3.50 $2.50 $1.50
  • Variety name must be on tag.
135
  • Premiums: $3.50 $2.50 $1.50
  • Variety name must be on tag.
136
  • Premiums: $25.00 $20.00 $15.00
  • Variety name must be on tag.
  • Must weigh at least 50#.
137
  • Premiums: $3.50 $2.50 $1.50
  • Variety name must be on tag.
138
  • Premiums: $4.50 $3.50 $2.50
  • Variety name must be on tag.
139
  • Premiums: $2.50 $2.00 $1.50
  • 17 Years of age & under with a Jr. Exhibitor Pass.
  • 3 on plate
140
  • Premiums: $2.50 $2.00 $1.50
  • 17 Years of age & under with a Jr. Exhibitor Pass.
141
  • Premiums: $2.50 $2.00 $1.50
  • 17 Years of age & under with a Jr. Exhibitor Pass.
142
  • Premiums: $2.50 $2.00 $1.50
  • 17 Years of age & under with a Jr. Exhibitor Pass.
143
  • Premiums: $2.50 $2.00 $1.50
  • A: 7 years of age and under.
  • Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice.
  • Not to exceed 8"x8".
143
  • Premiums: $2.50 $2.00 $1.50
  • B: 8 - 13 years of age.
  • Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice.
  • Not to exceed 8"x8".
143
  • Premiums: $2.50 $2.00 $1.50
  • C: 17 years of age.
  • Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice.
  • Not to exceed 8"x8".
143

Premium: $2.50   $2.00   $1.50

Adults - Anyone 18 Yrs. of Age & Older

Fruit (Division 4)
  • Drop-Off Time:  Are to be delivered to Superintendent of Department between 12 noon and 8 pm, Monday, August 28th.
  • Pick-Up Time:  All entries must remain in place until Tuesday, September 5th and be removed between noon and 5:30 pm, unless arrangements have been made with Superintendent.  Not responsible for articles left after removal time.
  • Fruit showing signs of deterioration will be disposed of.
  • The FRUIT must be grown by the exhibitor.
ClassName
1
  • Premiums $3.50 $2.50 $1.50
  • Must be labeled.
  • Tray furnished by Fairboard.
  •  

 

2
  • Premiums $2.50 $2.00 $1.50
  • Must be labeled.
  • One variety.
3

 

  • Premiums $5.50 $3.50 $2.50
  • Must be labeled.
4
  • Premiums: $2.50 $1.50 $1.25
  • Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment.
5
  • Premiums: $2.50 $1.50 $1.25
  • Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment.
  • Label the variety.
6
  • Premiums: $4.50 $2.50 $1.50
  • Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment.
  • Label the variety.
7
  • Premiums: $2.50 $1.50 $1.25
  • 7 per plate
  • Must be labeled
8
  • Premiums: $2.50 $1.50 $1.25
  • 7 per plate
  • Must be labeled
9
  • Premiums: $2.50 $1.50 $1.25
  • 7 per plate
  • Must be labeled
10
  • Premiums: $4.50 $2.50 $1.50
  • 3 per plate
  • Must be labeled
11
  • Premiums: $2.50 $1.50 $1.25
  • 5 per plate.
12
  • Premiums: $2.50 $1.50 $1.25
  • 12 per plate.
13
  • Premiums: $2.50 $1.50 $1.25
  • 3 bunches per plate.
14
  • Premiums: $2.50 $1.50 $1.25
  • 3 bunches per plate.
15
  • Premiums: $2.50 $1.50 $1.25
  • 3 bunches per plate.
16
  • Premiums: $2.50 $1.50 $1.25
  • 7 per plate.
17

Premiums:  $2.50    $2.00   $1.50

Fruit Not Listed Above

18
  • Premiums: $4.50 $3.50 $2.50
  • Use at least 5 varieties of fruit.
  • Will be judged on attractiveness and quality.
19
  • Premiums: $40.00 for each display
Open to any Stark County Commercial Grower and those in Adjoining Counties. Any Commercial Grower will be allowed at least six (6) frontage feet in the Grange Hall to display Fruits, Vegetables, Honey Gift packages, Ornamental Corn, and other items normally sold in your roadside marketing establishment on a seasonal or year around basis. An attractive sign should be used for your firm. All items must be displayed in an attractive manner. Any perishable fruit or vegetable should be replaced as necessary to keep display attractive throughout the 7-day Fair. Exhibitors may take future orders during the Fair. Entries close Saturday, August 12, 2017 at 5:00 pm.  All displays should be in place, in Grange Hall, by 9:00 pm, Monday, August 28th.
Homemade Wine (Division 5)
Judging - Thursday, August 31st
Starting at 1:00 PM
 
  • Entries Close Saturday, August 12, 2017 at 5:00 PM
  • Wine should be delivered to the Grange/Horticulture Building between 9:30 AM and 11:30 AM, Thursday, AUGUST 31ST
  • Exhibitors delivering should use the Seventh Street gate entrance and may drive up to the North end of the Grange/Horticulture Building only until 10:00 AM, after that time, entries will have to be brought in from the parking area
  • Help will be available
  • WINE JUDGING STANDARD:  Appearance, Aroma/Bouquet, Taste/texture, Aftertaste and Overall Impression

Entry Rules:

  1. Homemade wine is open to all adult competitors.
  2. Wines may be made from grapes, other fruits, berries, vegetables, grains and other suitable ingredients or blend of these
  3. Ingredients may be fresh, canned, dried, concentrated, or otherwise perserved
  4. Wines should be amateur - homemade by the process of fermentation and must not be bleneded with commercial wines
  5. Wines appropriate for the fortification may be fortified with sitable commercial spirits
  6. Each bottle must be labeled as to the kind of fruit (product) used.
  7. East bottle will be opened for judging and recorked and left on display.
  8. Effective February 1, 1979, no federal certificate is needed for wines made for home use.  This provision also allows wine made at home to be taken from the premises for exhbibition or use at homemakers contests.
  9. No bottle is to be taller than 12 inches for display purposes.
  10. When ther is NO competition, the jduge may award first or no premium, according to the merits of the exhibit.

Descriptions for Judging

  1. Red Dry - Red, blue, or purple of suitable taste and alcohol content for dinner table use
  2. White Dry - White or golden with no tinge of bron, pink, or gray; of suitable taste and alcohol content for table wine.
  3. Rose Dry - Pink, no tinge of brown; Delicate in bouquet and flavor; light in body and alcohol; suitable for table wine.
  4. White Sweet - White or golden with no tinge of pink, brown, or gray;  Heavier body and flavor and higher alcohol content than dry table wine.  Suitable for general social drinking.
  5. Rose Sweet - Same as dry rose except finished slightly sweeter.
  6. Dessert - Red, blue, purple, tawny or dark brown; Rich in bouquet and flavor; medium to sweeet;  Full bodied and of High alcohol content;  May be fortified.
  7. Sparkling Wine - Red, white or rose; Must be naturally carbonated through fermentation; May be sweet or dry; A judicious balance of sweetness.
  8. Define what fruit is used in wine or product.
ClassName
1
2
3

Premium:  $3.00   $2.50   $2.00

4

Premium:  $3.00    $2.50   $2.00

5
6
7
8
9
10

Grape or other Fruits

Homemade Beer (Division 6)

Judging:  Friday, September 1, 2017 - Starting at 1:00 PM

  • Entries Close Saturday, August 12, 2017 at 5:00 PM
  • Beer should be deliverred to the Grange/Horticulture Building between 9:30 AM and 11:30 AM, Friday, September 1, 2017.
  • Exhibitors delivering should use the Seventh Street gate entrance and may drive up to the North end of the Grange/Horticulture Building only until 10:00 AM.  After that time, entries will have to be brought in from the parking area.
  • Help will  be available.
  • BEER JUDGING STANDARD:  Appearance, Aroma, Flavor, Mouth Feel adn Overall Impression.

Entry Rules:

  • Beer must be homemade by an amateur.  No professional breweries permitted.
  • Beer may be made from grapes, other fruits, berries, vegetables, grains, other suitable ingredients, or blends of these.
  • Your homebrew must not have been brewed at any place that brews beverages for any commercial purpose, whether for commercial research, production of any other purpose, including brew-on premises establishments.
  • Must use standard 10-16 ounce glass bottles for each beer entry.  All bottles must be labeled as to kind or product used.  No individual name can appear on the label or cap.
  • You must bring one (1) bottle for the judging of each entry.
  • There is no fee to enter.
  • Scoring of entries will be based on appearnace, aroma, flavor, mouth feel and overall impression.
ClassName
1
2
3
4
5
6
7
8
Flowers (Division 7)
In order that the exhibits will be fresh during the seven days of the Fair, there will be two separate shows for the Cut Flower Displays, Arrangements and Specimen Classes.
 
SHOW “A” - Judging Tuesday, AUG. 29th – 9:30 am
  • Entries for exhibit should be delivered to Supt. of Dept. on Monday, August 29 between 12 noon and 8:00 pm.
  • Entries must be removed after 8:00 pm, Friday, September 1st, except for entries in Potted Plant, Terrariums and Flower Boxes which must remain the entire 7 days of the fair.
SHOW “B” - Judging Saturday, SEPT. 2nd – 1:30 pm
  • Entries for exhibit should be delivered to Supt. of Dept. Saturday, SEPT. 2nd, between the hours of 10:00 am and 12 noon.
  • Exhibitors making entries for the second show may use the 7th Street entrance and drive up to the north end of Grange Building only until 10:00 am on Saturday, SEPT. 2nd.
  • Help will be provided if needed.

During Checkout you will be asked which show you would like to enter!

  • Flower Department is open to Stark and abutting counties.
  • Amateurs only are permitted to enter.
Specimen Rules - Classes 1 to 39
Premiums $1.75 $1.50 $1.25
  1. Entries must be grown by the exhibitor only one exhibit per class.
  2. All specimens must be labeled as to variety.
  3. Must be de-budded unless schedule states otherwise.
  4. All foliage must be presented unless schedule states otherwise.
  5. Containers to be furnished by exhibitor.
  6. May use bottle or wide mouth jar when necessary for heavy stemmed specimen.
Cut Flower Display - Classes 40 to 79
Premiums $2.50 $2.00 $1.50
  1. Entries must be grown by the exhibitor.
  2. Only one exhibit per class.
  3. Must be done in an attractive container.
  4. No pop bottles or jars.
  5. A display is more than one flower.
Arrangements - Classes 86 to 99
Premiums $3.00 $2.50 $1.50
  1. Flowers must be garden grown unless otherwise stated.
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
  • Ages 17 and under.
36
  • Ages 17 and under.
37
  • Ages 17 and under.
38
  • Ages 17 and under.
39
  • Ages 17 and under.
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
  • Ages 17 and under.
75
  • Ages 17 and under.
76
  • Ages 17 and under.
77
  • Ages 17 and under.
78
  • Ages 17 and under.
79
  • Ages 17 and under.
80
81
82
83
84
85
86
  • Premiums:  $3.00   $2.50   $1.50
  • A - First Show
  • B - Second Show
  • Use of Animal Vase - (Located in Alaska)
87
  • Premiums:  $3.00   $2.50   $1.50
  • A - First Show
  • B - Second Show
  • 4 Different Single Flowers
  • Located in US Virgin Islands
88
Premiums:  $3.00   $2.50   $1.50
  • A - First Show
  • B - Second Show
  • Use of Red Flowers
  • Located in California
89
Premiums:  $3.00   $2.50   $1.50
  • A - First Show
  • B - Second Show
  • Use of Multi-Colors
  • Located in Colorado
90
Premiums:  $3.00   $2.50   $1.50
  • A - First Show
  • B - Second Show
  • Two Different Arrangements
  • Located in Florida
91
Premiums:  $3.00   $2.50   $1.50
  • A - First Show
  • B - Second Show
  • Use of Sunflowers
  • Located in Idaho/Montana/Wyoming
92
Premiums:  $3.00   $2.50   $1.50
  • A - First Show
  • B - Second Show
  • 3 Miniature Arrangements
  • Located in Kentucky/Tennessee
93
Premiums:  $3.00   $2.50   $1.50
  • A - First Show
  • B - Second Show
  • Use of Multi-Colors
  • Located in Ohio
94
Premiums:  $3.00   $2.50   $1.50
  • A - First Show
  • B - Second Show
  • Use of Multi-Colors
  • Located in Ohio
95
Premiums:  $3.00   $2.50   $1.50
  • A - First Show
  • B - Second Show
96

Premiums: $2.50    $2.00    $1.75

  • A - First Show
  • B - Second Show
  • 2 Different Single Flowers
  • Located in Arizona
97

Premiums: $2.50    $2.00    $1.75

  • A - First Show
  • B - Second Show
  • Rose Floating in a Bud Vase
  • Located in Michigan
98
  • Premiums: $10.00  $8.00  $6.00
  • Done in a 3"x3" space
  • Separate bouquets, each labeled as to variety
  • Should be in attractive containers
  • Judged on variety, condition and attractiveness
  • Must be garden grown
99
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
100
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
101
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
102
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
103
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
104
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.

 

105
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.

 

106
  • Premiums  $2.50  $2.00  $1.50
  • Must remian all 7 days of the fair.
107
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
108
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.

 

109
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
110
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
111
  • Premiums: $3.50 $2.50 $1.50
  • Must remain at the fair all 7 days.

 

112
  • Premiums: $2.50   $2.00    $1.50
  • Must remain at the fair all 7 days.
  • Three or more Varieties
113
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
  • Judged on number of varieties
114
  • Premiums: $3.50 $2.50    $1.50
  • Must remain all 7 days
  • Must be labeled

 

115
  • Premiums  $3.50  $2.50  $1.50
  • Must remain all 7 days.
  • Must be labeled
116
  • Premiums - $2.50  $2.00  $1.50
  • Must remain at Fair all 7 days

 

117
  • Premiums - $3.50  $2.50  $1.50
  • Must remain at Fair all 7 days
118
  • Premiums $5.50  $4.50  $3.50
  • Must have live plants or flowers
  • Nothing artificial allowed
119
  • Premiums - $5.50  $4.50  $3.50
  • Must remain at Fair all 7 days

 

120
  • Premiums- $5.50  $4.50  $3.50
  • Must remain at Fair all 7 days
121
  • Premiums - $4.00  $3.50  $3.00
  • Done on a tray or pot using miniature plants
  • Accessories are permitted
122

Premium: $4.00   $3.50   $3.00

  • Must remain at Fair all 7 days
Landscape (Division 8)

The Theme for the 2017 Landscape Contest will be: "Visiting a National Park".

Judging: Tuesday, August 29th
Plant Selection……………..30 points
Design….……………..….....30 points
Theme Used…......…….…...15 points
  • Please use your own interpretation for this year’s theme. Each exhibitor will be offered an area of their choosing, to be decorated for the beautification of the fairgrounds for the week of August 29th through September 4th using the designated theme. Outside spaces will be offered throughout the fairgrounds in the order in which entries are received. Superintendent will determine size of display area, according to availability. Stark County Agricultural Society is not responsible for lost or stolen items in display.
  • A $25.00 membership is required for entry. Payable to the Stark County Agricultural Society at P O Box 80279, Canton, Ohio 44708. Name of organization must be displayed and area must be maintained throughout the week of the fair.
  • Entries and membership payment must be received on or before August 12, 2017 by 5:00 pm, at the fair office.
  • Removal of display will be after 7:00 pm on September 4th.
ClassName
1
  • Premiums: 1st-$150.00, 2nd-$125.00, 3rd-$100.00, 4th-$75.00, 5th-$50.00, 6th-$50.00
  • Open to all High School Horticulture Classes, Garden Clubs, Individuals, 4H clubs, FFA, etc.
  • No business signs permitted, unless they are supplying articles to the display.
  • Premiums and ribbons will be awarded.
  • Theme is "Visiting A National Park"
2
  • There will be NO Judging, Premiums, or Ribbons awarded.
  • Open to all Stark County Landscapers, Nurseries etc.
  • This division is for advertising your business.
  • Theme is "Visiting a National Park"
Domestics (Division 9)
  • Baking is open to all adults 18 and over.
  • Please include your recipe on a 4 X 6 recipe card with your name. Recipes to be used for a future fair cookbook.
  • Committee will see that the required quantity called for in the list is on exhibit, and if not, it will be ruled out.
  • Fairboard not responsible for containers left after judging.
  • Decorated Cakes, Decorated Cookies and Decorated Cupcakes should be delivered to the Grange Building between 4pm & 8pm, Monday, August 28th.
  • All other baked items should be delivered to the Grange Building between 9am - 11:30am, Tuesday, August 29th. Prior to 10am, use the Seventh Street gate entrance and drive to the north end of the grange building. After 10am, entries will have to be brought in from the parking area.
  • Decorated Cakes Judging: will take place Monday Night, August 28th or Tuesday, August 29th.
  • All other Judging: Tuesday, August 29th at 1pm.
  • Pickup Time: All entries must remain in place until Tuesday, September 5th and can be removed between 12 noon and 5:30pm, unless other arrangements have been made with the Superintendent.
  • Not responsible for entries left after removal time.

Baked Goods Auction - Cakes, cookies, breads, cupcakes, pies and specialty cakes in every class, including Men's and Junior’s, will be auctioned with your approval on Tuesday August 30th & Wednesday August 31st at 6:00 pm. Exhibitor will inform the Superintendent of the Department at the time of delivery if they will allow their entry to be auctioned or not. Auction will be held in front of the Grange Building. Kiko Auctioneers will do the honors.

Decorated Cakes - Classes 1-13, Premiums $6.50 $5.50 $4.50
  • Rules
    • Cake may be a dummy, just decorations will be judged.
    • May use Royal Icing.
    • No professional cake decorators permitted to exhibit.
    • Single Layer cakes should not be larger than 10” X 15”
    • "Best Decorated Cake" of show will receive a Rosette.
  • Score Card
    • Originality ……………………………………20 points
    • Appearance………………………………….30 points
    • Workmanship………………………………..50 points
"Best Cake" of show will receive a Rosette.
 
 
 

 

ClassName
1

Premium:  $6.50   $5.50   $4.50

Beginner:  Has Less than 2 years decorating experience, was self-taught or has not taken more than 2 coureses of cake decorating lessons.  Decorating techniques should be done with royal icing or buttercream.

2

Premium:  $6.50   $5.50   $4.50

3

Premiums  $6.50   $5.50   $4.50

4

Premium:  $6.50   $5.50   $4.50

5

Premium:  $6.50   $5.50   $4.50

6

Premium:  $6.50   $5.50   $4.50

7

Premium:  $6.50   $5.50   $4.50

8

Age:  7 Years & Under

Premium:  $6.50   $5.50   $4.50

9

Age 8 Yrs to 13 Years

 

Premium:  $6.50   $5.50   $4.50

10

 

Age 14 Years to 18 Years

Premium:  $6.50   $5.50   $4.50

 

11

Premium:  $6.50   $5.50   $4.50

12

Premium:  $6.50   $5.50   $4.50

13

Premiums  $4.50   $4.00   $3.75

14
15

Premiums  $4.50   $4.00   $3.75

16

Premiums  $4.50   $4.00   $3.75

17

Premiums  $4.50   $4.00   $3.75

18

Premiums   $4.50   $4.00   $3.75

19

Premiums  $4.50   $4.00   $3.75

20

Premiums  $4.50   $4.00   $3.75

21

Premiums   $4.50   $4.00   $3.75

22

Premiums  $2.50   $2.25   $2.00

23

Premiums  $2.50   $2.25   $2.00

24
24

Premiums  $2.50   $2.25   $2.00

25
25

Premiums   $2.50   $2.25   $2.00

26
26

Premiums  $2.50   $2.25   $2.00

27
27

Premiums  $2.50   $2.25   $2.00

28
28

Premiums  $2.50   $2.25   $2.00

29
29

Premiums  $2.50   $2.25   $2.00

30
30

Premiums  $2.50   $2.25   $2.00

31

premiums  $2.25   $2.00   $1.75

32

Premiums   $2.25   $2.00   $1.75

33

Premiums  $2.25   $2.00   $1.75

34

Premiums  $2.00   $1.75   $1.50

35

Premium   $2.00   $1.75   $1.50

36

Premiums $2.00   $1.75   $1.50

37

Premiums  $2.00   $1.75   $1.50

38

Premiums  $2.00   $1.75   $1.50

39

Premiums  $2.00   $1.75   $1.50

 

40

4 on a plate

Premiums  $2.50   $2.25   $2.00

41

6 per plate

Premiums  $2.50   $2.25   $2.00

42

4 per plate

Premiums  $2.50   $2.25   $2.00

43

4 per plate

Premiums  $2.50   $2.25   $2.00

44

Premiums  $2.50   $2.25   $2.00

45

Premiums  $2.50   $2.25   $2.00

46
3 to a plate
 
Premiums  $2.50   $2.25   $2.00
47
  • Premiums  $2.50   $2.25   $2.00
48
  • 6 per plate
  • Premiums  $2.50   $2.25   $2.00
49
  • 6 per plate
  • Premiums $2.50 $2.25 $2.00.
50
  • 6 Per Plate
  • Premiums $2.50 $2.25  $2.00
51
  • 6 per Plate
  • Premiums $2.50  $2.25   $2.00
52
  • 6 Pieces per Plate
  • Premiums  $2.50   $2.25   $2.00
53
  • 6 Per Plate
  • Premiums  $2.50   $2.25   $2.00
54
  • 6 Per Plate
  • Premiums  $2.50   $2.25   $2.00
55
  • Premiums   $3.50   $3.25   $3.00
56
  • Premiums   $3.50   $3.25   $3.00
57
  • Premiums   $3.50   $3.25   $3.00
58

Premiums   $3.50   $3.25   $3.00

59

Premiums   $3.50   $3.25   $3.00

60

Premiums   $3.50   $3.25   $3.00

61

Premiums   $3.50   $3.25   $3.00

62

Premiums   $3.50   $3.25   $3.00

63

Premiums   $3.50   $3.25   $3.00

64

Premiums   $3.50   $3.25   $3.00

65

Premiums   $3.50   $3.25   $3.00

66

Premiums   $3.50   $3.25   $3.00

67

Premiums:  $3.50   $3.25   $3.00

Cake:

  • 1 Cup White Sugar
  • 1 1/2 Cup Flour
  • 1 teaspoon Soda
  • 1/4 teaspoon Salt
  • 1/3 teaspoon Baking Powder
  • 1/2 Cup Milk
  • 1 teaspoon Vanilla
  • 4 Apples - Chopped

Topping:

  • 2 Tablespoons Melted Butter
  • 2 teaspoon Cinnamon
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Chopped Nuts

Pre-heat oven at 350 degrees.  Mix first 5 ingredients.  Cut in shortening as you would in making pie crust.  Mix in cup:  milk, egg and vanilla.  Add to first ingredients with spoon.  Add chopped apples.  Placed in 9 inch x 13 inch pan.  Cover with topping.  Bake 30-35 minutes.  Tester should come out clean when placed in dough.  Freezes nicely.

 

68

2 Cups in a disposable container

Premiums:  $4.25   $4.00   $3.75

69

        8 x 8 inch pan

      Premiums:  $4.25   $4.00   $3.75

   

70

9 x 12 inch pan

Premiums:  $4.25   $4.00   $3.75

71

Premiums:  $2.50   $2.25   $2.00

72

6 Pieces on a Plate

Premiums:  $2.50   $2.25   $2.00

73

6 Per Plate

Premiums:  $2.50   $2.25   $2.00

74

Premiums:  $2.75   $2.50   $2.25

75

Premiums:  $2.75   $2.50   $2.25

76

Premiums:  $2.75   $2.50   $2.25

77

Premiums:  $4.00   $3.75   $3.50

78

Premiums:  $4.00   $3.75   $3.50

79

Premiums:  $4.00   $3.75   $3.50

80

9 x 12 Inch Pan

Premiums:  $4.25   $4.00   $3.75

81

Premiums:  $4.25   $4.00   $3.75

82
  • Premiums:  $4.25   $4.00   $3.75
83
  • 6 Per Plate
  • Premiums:  $2.50   $2.25   $2.00
84
  • 6 Pieces
  • Premiums:  $2.50   $2.25   $2.00
85
  • 6 Pieces per Plate
  • Premiums:  $2.50   $2.25   $2.00
86
  • Premiums:  $2.75   $2.50   $2.25
87
  • 6 Per Plate
  • Premiums:  $2.75   $2.50   $2.25
88

Premiums:  $2.75   $2.50   $2.25

89
  • Premiums:  $4.00   $3.75   $3.50
90
  • Premiums:  $4.00   $3.75   $3.50
91
  • Premiums: $4.00  $3.75  $3.50
  •  
Canned Goods (Division 10)

Entries close Saturday, August 12th at 5:00 pm.  Articles should be delivered to Superintedent of Dept. between 12 noon an 8:00 pm Monday, August 28, 2017.

PICK-UP TIME:

All entries must remain in place until Tuesday, September 5th and be removed between 12 noon and 5:30 pm unless arrangements have been made with the Superintendent.  Not responsible for articles left  after removal time.

  •  
  • Must have been canned since last fair.
  • Must be labeled with year of “2017” on the lid.
  • Follow USDA procedures, which include: fill of the jar, color, perfection of food, and appearance.
  • Canned goods can be in either quart standard or wide-mouthed jars.
  • No rings.
  • No I.D. Labels.
  • No rust on lids.
  • No paraffin.
  • No decorative lids.
  • Display of fruit, jelly, jam, butter unusual meat, etc must be labeled with product of jar.
  • Methods are hot water bath and pressure-cooking.
  • USDA recommends fruits to be processed by hot water bath and vegetables and meats to be pressure canned.
  • “Food Preservation Award for Canning” The recipient of this special award will be recognized by the building superintendent.
ClassName
1
  • Premiums: $2.25 $2.00 $1.75
2
  • Premiums: $2.25 $2.00 $1.75
3
  • Premiums: $2.25 $2.00 $1.75
4
  • Premiums: $2.25 $2.00 $1.75
5
  • Premiums: $2.25 $2.00 $1.75
6
  • Premiums: $2.25 $2.00 $1.75
7
  • Premiums: $2.25 $2.00 $1.75
8
  • Premiums: $2.25 $2.00 $1.75
9
  • Premiums: $2.25 $2.00 $1.75
10
  • Premiums: $2.25 $2.00 $1.75
11
  • Premiums: $2.25 $2.00 $1.75
12
  • Premiums: $2.25 $2.00 $1.75
13
  • Premiums: $2.25 $2.00 $1.75
14
  • Premiums: $2.25 $2.00 $1.75
15
  • Premiums: $2.25 $2.00 $1.75
16
  • Premiums: $2.25 $2.00 $1.75
17
  • Premiums: $7.50 $5.50 $4.50
  • 6 varieties.
18
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
19
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
20
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
21
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
22
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
23
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
24
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
25
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
26
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
27
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
28
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
29
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
30
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • 6 varieties.
31
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
32
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
33
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
34
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
35
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
36
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
37
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
38
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
39
  • Premiums: $5.50 $4.50 $3.50
  • 8oz standard jelly jar.
  • 6 varieties.
40
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
41
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
42
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
43
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
44
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
45
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
46
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
47
  • Premiums: $3.50 $2.50 $1.50
  • 8oz standard jelly jar.
  • 4 varieties.
48
  • Premiums: $2.25 $2.00 $1.75
49
  • Premiums: $2.25 $2.00 $1.75
50
  • Premiums: $2.25 $2.00 $1.75
51
  • Premiums: $2.25 $2.00 $1.75
52
  • Premiums: $4.50 $3.50 $2.50
  • 3 varieties.
53
  • Premiums: $2.25 $2.00 $1.75
54
  • Premiums: $2.25 $2.00 $1.75
55
  • Premiums: $2.25 $2.00 $1.75
56
  • Premiums: $2.25 $2.00 $1.75
57
  • Premiums: $2.25 $2.00 $1.75
58
  • Premiums: $2.25 $2.00 $1.75
59
  • Premiums: $2.25 $2.00 $1.75
60
  • Premiums: $2.25 $2.00 $1.75
61
  • Premiums: $2.25 $2.00 $1.75
62
  • Premiums: $2.25 $2.00 $1.75
63
  • Premiums: $2.25 $2.00 $1.75
64
  • Premiums: $2.25 $2.00 $1.75
65
  • Premiums: $2.25 $2.00 $1.75
66
  • Premiums: $2.25 $2.00 $1.75
67
  • Premiums: $2.25 $2.00 $1.75
68
  • Premiums: $2.25 $2.00 $1.75
69
  • Premiums: $2.25 $2.00 $1.75
70
  • Premiums: $2.25 $2.00 $1.75
71
  • Premiums: $2.25 $2.00 $1.75
72
  • Premiums: $2.25 $2.00 $1.75
73
  • Premiums: $2.25 $2.00 $1.75
74
  • Premiums: $2.25 $2.00 $1.75
75
  • Premiums: $2.25 $2.00 $1.75
76
  • Premiums: $2.25 $2.00 $1.75
77
  • Premiums: $2.25 $2.00 $1.75
78
  • Premiums: $2.25   $2.00   $1.75
79
  • Premiums: $2.25   $2.00   $1.75
80
  • Premiums: $2.75 $2.50 $2.25
81
  • Premiums: $2.75 $2.50 $2.25
82
  • Premiums: $2.75 $2.50 $2.25
83
  • Premiums: $2.75 $2.50 $2.25
84
  • Premiums: $4.50 $3.50 $2.50
  • 3 fruit juices & 3 vegetable juices.
85
  • Premiums: $10.50 $9.50 $8.50 $7.50 $6.50 $5.50
  • Each display shall include five (5) quart jars of food to make a meal. Examples might be meat, vegetables, fruit but NO Juice.
Dried Fruits & Vegetables (Division 11)

Classes 1-8

  • Premiums $1.75 $1.50 $1.25
  • Standard Pint Jars

Classes 9-13

  • Premiums $1.50 $1.25 $1.00
  • Dried Herbs 1/2 Pint Jars
ClassName
1
  • Premiums: $1.75 $1.50 $1.25
2
  • Premiums: $1.75 $1.50 $1.25
3
  • Premiums: $1.75 $1.50 $1.25
4
  • Premiums: $1.75 $1.50 $1.25
5
  • Premiums: $1.75 $1.50 $1.25
6
  • Premiums: $1.75 $1.50 $1.25
7
  • Premiums: $1.75 $1.50 $1.25
8
  • Premiums: $1.75 $1.50 $1.25
9
  • Premiums: $1.50 $1.25 $1.00
10
  • Premiums: $1.50 $1.25 $1.00
11
  • Premiums: $1.50 $1.25 $1.00
12
  • Premiums: $1.50 $1.25 $1.00
13
  • Premiums: $1.50 $1.25 $1.00
  • Must be labeled.
Honey - Pure (Division 12)

Premiums $3.50 $2.50 $1.50

  • Only one entry in each class may be made by an exhibitor.
  • All apiary product exhibits shall be produced by the exhibitor in his/her own apiary.
  • Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association.
  • Exhibitors have the option to allow a jar(s) or any extra to be auctioned on Tuesday, August 29th and Wednesday, August 30th.
  • Must use 1# Queen Line Glass Jars
ClassName
1
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
2
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
3
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
4
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
5
  • Premiums: $3.50 $2.50 $1.50
  • Must be in clear packaging.
  • Display of 3.
6
  • Premiums: $3.50 $2.50 $1.50
  • Must be in clear packaging.
  • Display of 3.
7
  • Premiums: $3.50 $2.50 $1.50
  • Must be bee proof using clear wrapping.
8
  • Premiums: $3.50 $2.50 $1.50
  • Must be bee proof using clear wrapping.
9
  • Premiums: $3.50 $2.50 $1.50
  • Block at least 6oz.
  • Wrapped in plastic.
10
  • Premiums: $3.50 $2.50 $1.50
11
  • Premiums: $3.50 $2.50 $1.50
  • Two of a kind, must be identical.
12
  • Premiums: $3.50 $2.50 $1.50
12
Honey - Novice (Division 13)
  • Exhibitor shall NOT have previously entered any Honey Department class OR have not previously placed in any Honey Department class at the Stark County Fair
ClassName
1
Premiums:  $3.50    $2.50    $1.50
 
  • Display of three (3) #1 glass jars of the same color class
  • Must be labeled as to color
2
  • Premiums:  $2.25    $2.00    $1.75
  • One of any baked good, jam or jelly listed in the regular Honey Department classes
3

Premiumus:  $2.00    $1.50    $1.00

  • One of any cosmetic, hand cream, lip balm listed in the regular Honey Department classes.
12
  • Premiums: $2.00 $1.75 $1.50
  • 6 on a paper plate.
13
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
14
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
15
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
16
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
17
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
18
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
19
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
Honey Bi-Products (Division 14)
  • To be delivered to Superintendent of Dept. between 9 am and 11:30 am, Monday, August 28th.
  • Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association
  • Baked goods in this department must use at least 50% honey as the sweetener used.
  • A clearly written recipe card must accompany all entries.  These recipes are accumulated to make a cookbook.
  • All entries shall use plastic bag and be labeled as to variety
  • Entries other than bread class and cake class shall use a 6 or 7 inch plate.
  • Following the judging of breads and cakes, a portion will be on display and the rest may be auctioned on Tuesday, August 29th or be taken home.
  • PRE-PACKAGED mixes WILL NOT be accepted.
ClassName
1
  • Premiums: $2.50 $2.25 $2.00
2
  • Premiums: $2.50  $2.25  $2.00
 
3
  • Premiums: $4.50 $4.00 $3.75
 
4
  • Premiums: $2.50  $2.25  $2.00
5

Premiums:  $1.75    $1.50    $1.25

6

Premiums:  $1.75    $1.50    $1.25

7

Premiums:  $1.75    $1.50    $1.25

8

Premiums:  $1.75    $1.50    $1.25

9

Premiums:  $1.75    $1.50    $1.25

10

Premiums:  $1.75    $1.50    $1.25

11

Premiums:  $1.75    $1.50    $1.25

Honey Non-Edible Products (Division 15)
  • To be delivered to Superintendent of Dept. between 12 noon and 8:00 pm, Monday, August 28th.
  • Entries open to Stark County, adjoining counties and Members of the Stark County Beekeepers Association.
  • Classes 1 through 4 must have a clearly written 3 x 5 index card with ingredients listed.
  • Products must contain some portion of beeswax, honey, pollen and/or propolis.
ClassName
1
  • Premiums: $2.00 $1.50 $1.00
  • 3 bars, 3-4oz.
2
  • Premiums: $2.00 $1.50 $1.00
  • Misc. 1 Container
3
  • Premiums: $2.00 $1.50 $1.00
  • 1 - 4oz jar.
4
  • Premiums: $2.00 $1.50 $1.00
  • 1 Tube.
5
  • Premiums: $5.00 $4.00 $3.00
  • 50% or more of the products must be made by the exhibitor and weigh less than 10 lbs.

Art Hall (Dept. 10)

Superintendents                                                        Assistants
TIM ROSS & CINDY PETITTI                                    An Army of Volunteers - THANK YOU!!
 
DEPARTMENT RULES HAVE CHANGED!!  PLEASE READ CAREFULLY.........
 
Questons about Art Hall entries?  Please contact Tim Ross at: arthall@starkcountyfair.com.  Please include your name and phone number in the body of your email.
  • All entries confined to Stark County.
  • All entries in Dept. must be made by Saturday, August 12, 2017 at 5:00 pm to Senior Fair Office.

             

                                     CHANGE!  NEW IN 2017!!

All Entrants Must Purchase One of the Following to Exhibit in Art Hall:

  • Membership Ticket - $25 (Stark County Residents Only - Unlimited Entries)
  • Express Exhibitor - $15 (Stark County Residents Only - Allows Up to Five Entries in Art Hall and Up to Five Entries in Grange Building - Ten Total - Pass Good for Three Fair Admissions)
  • Junior Exhibitor - $5 (Stark County Residents - 17 & Under - Entries Limited to Art Hall & Grange Building ONLY)
                   Delivery of Entries:  THESE ARE NEW DAYS & TIMES
                     TUESDAY - AUGUST 22, 2017  10:00 AM TO 5:00 PM
                  WEDNESDAY - AUGUST 23, 2017  1:00 PM TO 8:00 PM
  • Prior to take-in days, entry tags will be available beginning Thursday, August 17th after 12:00 Noon in the Fair office.  On take-in days entry tags will be in the Art Hall.
  • All entries must remain in place until specified pick-up date and time.  Tuesday, September 5th 12:00 noon to 5:30 pm
  • No entry will be released without entry Claim Check or Membership/Exhibitor Pass
  • All entries must be made in name of the owner, product of exhibitor's skill and handicraft since 2016 Fair, unless specified by Division rule
  • No exhibitor may make more than one (1) entry per class.
  • One entry in class does not constitute First Place or Best of Show.
  • For your benefit, we reserve the right to sub-divide ANY of the classes if too full.
  • All entries must be clean and in compliance with Division rules for display.
  • Division Rules must be followed or entry will not be judged.
  • Decision of the judges will be FINAL.
Premiums must be picked up during Fair. No premiums will be mailed or held after closing of Fair.
 
ENTRIES WILL BE JUDGED ON:  FRIDAY & SATURDAY, AUGUST 25TH & 26TH   (Not open to the public)
 
All articles will be exhibited with proper protection from handling and possible theft.  A watchman will be on duty at all times. The Fairboard will use reasonable care but will, under NO circumstances, be responsible or liable for any theft, loss, damage or breakage that occurs.
 
 
                   BUILDING HOURS
   Tuesday - Sunday  10:00 AM - 10:00 PM
         Monday            10:00 AM -   7:00 PM   
 
 

Divisions

Quilting (Division 1)
  • Premiums - $5.50  $3.50  $2.50  $1.50  (Class 1-22)
  • Premiums - $4.00  $3.00  $2.00  $1.00  (Class 23-26)
  • All Quilts, Design, Coloring, and Quilting Considered
  • ROSETTE - Best Quilt (Classes 1-20) 
  • ROSETTE - Best Machine Quilt (Classes 1-20)
  • ROSETTE - Best Hand Embroidered Quilt (Class 18)
  • ROSETTE - Best Machine Embroidered Quilt (Class 19)
  • ROSETTE - Best Use of Color and Design (Class 1-20) 
  • ROSETTE - Best Novice Quilt (Class 20)
  • ROSETTE - Best Quilt Made by Group (Class 21)
ClassName
1
2
3
4
5

Of original design requires any or all of the following:

  • Fibert Art
  • Painted
  • Fused Embellishment
  • Thread Work
  • Photo
  • Collage Work
  • etc.
6
7
8
9
10
11
12
13

18" x 18" Maximum Size

14
15
16
17
18
19

Name of Group & Location info MUST be on back of Entry Tag

20

Mounted

21
22
23
24
"Operation Fostering Freedom" (Division 1)

"Thank You" - Two simple words, heartfelt, deep in meaning, but universal in understanding.  Ask a Veteran what they mean and they will almost always tell you that it means someone remembers and understands their sacrifice.  The Stark County Fair would like to give each of our exhibitors the opportunity to say "Thank You".  Your entries in "Operation Fostering Freedom" will not only present a visually awe inspiring thank you during our Fair, but will go on to remind our veterans that we have not forgotten their love of family, home and America.

2017 INSTRUCTIONS: For the 2017 Fair we will be recognizing Purple Heart Recipients.  To nominate a Purple Heart recipient please see the box with mailing address.  Nominees must be a Stark County resident.  Nomination requests should include the honoree's name, address, contact information, branch of service, where served and photo copy of discharge papers showing Purple Heart recipient.

Remit nominations to:  Tim Ross, Director

                                        Stark County Fair

                                        PO Box 80279

                                        Canton OH 44708              

 

Presentation Ceremony:  TBD

 

Division Requirements:    

  1. Quilts & Afghans must be at least 40" x 60" (Lap robe) size but no larger than twin
  2. Items must be Red, White & Blue in color
  3. All exhibitors will be required to sign the waiver form (below) acknowledging their agreement that their item will be gifted to the organizations listed and that they are receiving no compensation for their donation.  Please remit the waiver to the Fair office along with your entry form.   
  • Premiums:  $5.00   $4.00   $3.00   $2.00
  • ROSETTE: Best of Division Entry (Class 1-14)
  • All Quilts, Design, Coloring and Quilting Considered

 

 
 

 

ClassName
25
26
27
28
29
30
31
32
33
34
35
36
37
Afghans (Division 2)
  • Premiums:  $5.50 - $3.50 - $2.50 - $1.50
  • ROSETTE - Best Afghan
  • All afghans to be at least 40" x 48" except baby afghan
  • Threads tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy.
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
Hooking (Division 3)
Crocheted Work (Division 4)
  • Premiums: $3.50   $2.50   $2.00   $1.50
  • ROSETTE: Best Crocheted Item
  • Additional Crochet Classes in Division 19 (Jewelry & Accessories)
  • We reserve the right to subdivide classes if too full
 
 
Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smoothe, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

ClassName
1
2
3
4
5
6

secure all pieces together

7
Knitted Work (Division 5)
  • Premiums: $3.50 $2.50 $2.00 $1.50
  • ROSETTE:  Best Knitted Work
  • Additional Knitted Classes in Division 19 - (Jewelry & Accessories)

 

Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smoothe, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

ClassName
1
2
3
4
5
6
Lace Work (Division 6)
  • Premiums: $3.50 $2.50 $2.00 $1.50
  • ROSETTE: Best - Lace Work
Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smoothe, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

 

ClassName
1
2
3
Needlework (Division 7)
  • Premiums: $3.50 $2.50 $2.00 $1.50
  • ROSETTE: Best Needlework

 

Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smoothe, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

ClassName
1
2
3
4
5
6
7
Pillows (Division 8)
  • Premiums: $3.50 $2.50 $2.00 $1.50
  • ROSETTE: Best Pillow
Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smoothe, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

 

ClassName
1
2
3
4
5
6
Needlepoint (Division 9)
  • Premiums: $3.50 $2.50 $2.00 $1.50
  • ROSETTE: Best Needlepoint

 

Scale for Judging:
  • 50%  Overall Look of Piece
  • 30%  Precise Placement of Stitches & Smoothe, Even Tension
  • 20%  Finishing

Also:

  • Thread tails should be cut off
  • Knots should be absent or inconspicuous
  • Printed design lines should be covered by stitches
  • Piece should be neat and tidy
  • Piece should be clean and pressed
  • If framed, is it stretched taut and centered?
  • Accessories, trims and pillow forms should be appropriate size

 

 

 

ClassName
1
2
Cross Stitch (Division 10)
Weaving (Division 11)
Woodworking / Carving (Division 12)
Wreaths, Arrangements, Table Settings And Misc. (Division 13)
  • Premiums $3.50 $2.50 $2.00 $1.50
ClassName
1

Creative Reuse process of transforming by-products, waste materials, useless and/or unwanted products into new materials or products of better quality or for better environmental value.

2

Design a hat for a Kentucky Derby party (Entrant to supply foam head)

3

NO Halloween! - Limited to first five (5) entries...

  • The Department will provide a faux fireplace mantle (board) 48"  18"
  • Entrant will decorate according to theme.  No electric provided, but entrant may use lights, candles or whatever to interpret the theme as if in the home.
  • Entrant will provide covering and decoration
  • Once placed, final!

                   

4

Four (4) Sided...

5
6

Your Interpretation!!

  • Create a Table Celebrating Something You Are Thankful For.  Examples:  A Birth, Faith, Return of a Veteran, Return to Good Health, Graduation, etc........

Instructions:

  • Exhibitor to furnish card table for display and include an appropriate menu fo the two-place setting (NO chairs)
  • Once placed, Final!
  • The title on your menu should reveal your theme
  • Exhibitor will be responsible for taking display down after the Fair.

Judging Criteria:

  • General Appearance & Completeness...........35 points
  • Decorating & Originality.....................................35 points
  • Correct Placing of Setting..................................20 points
  • Menu (8 x 10).......................................................10 points
As Seen On Pinterest (Division 14)
  • Premiums $5.00   $4.00   $3.00   $2.00
  • ROSETTE:  Best of Pinterest

The Specifics:  D you love "pinning" fun and creative ideas on Pinterest?  Why not turn those craft ideas into an entry that can earn you case and ribbons?  Print the Pinterest "pin" (with Pinterest logo), turn that idea into a craft and enter it and your step-by-step instructions in the Art Hall.

Pinterest Rules:

  • Entry must include a print page of the Pinterest Pin (Pinterest logo must be visible on the page)
  • Entry must include a typed set of step-by step instructions that you took to create your craft.  Be sure to include any variations that may have been used.
  • Size restriction - craft must not exceed 36" in any direction
  • Judge may break entries into separate classes if deemed necessary

Judging:

  • Difficulty (was an intricate process used in the making of the craft?).....................30%
  • Accuracy (does the craft reflect the idea of the Pinterest Post?).............................30%
  • Eye Appeal (overall finished appearnace, complementing colors, etc.)...............40%

 

 

ClassName
1
Hobby (Division 15)
  • Premiums $3.50  $2.50  $2.00  $1.50
  • All Hobbies and Collections shall be boxed, mounted securely, or in containers for ease in displaying.
  • Hobbies and collections should be mounted.
  • All items limited to a board or tray 20” x 20”.
ClassName
1
2
Sweatshirts, ETC. (Division 16)
Gift Wrapping / Gift Baskets (Division 17)
  • Premiums $3.50 $2.50 $2.00 $1.50
  • Wrapped Packages No Larger Than Robe Size Box
ClassName
1
2
3
4
5
Christmas (Division 18)
Jewelry & Accessories (Division 19)
Miscellaneous Crafts (Division 20)
Machine Sewing (Division 21)
  • Premiums $3.50 $2.50 $2.00 $1.50

Definitions:

Fabric Manipulation - Changing the character of the fabrics to enhance the article.

Creative Sewing - Arranging fabrics in unusual way or creating special effects machine.

Classes 1 thru 8 - Youth Machine Sewing (Age 17 & Under)

Classes 9 thru 38 - Adult Machine Sewing (Age 18 & Older)

 

ClassName
1
2
3

Could Be Sewn Accessory

4
5
6
7

Could be sewn accessory

8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36

An Item Recycled from a previous item or item of clothing

37
38
Hand Spun Yarn / Weaving (Division 22)
  • Premiums:  $3.50   $2.50   $2.00   $1.50
  • Spun by the Exhibitor
  • ROSETTE: Best Yarn / Weaving
ClassName
1
2

Anything other than sheep wool

3
4
5
6
7
Youth Art (Division 23)
NOTE:  New Division Rules for 2017
  • Premiums $3.50 $2.50 $2.00 $1.50
  • ROSETTE: Best Youth Art (Awarded by Age Group)
  • All Picture Entries Must Be Mounted On Poster Board (NO Matting)
  • Entry Size:  All   8 1/2" x 14"
  • No Photographs Accepted - No Picture Frames
 

 

 

ClassName
1
  •  For Example:  Paper Bag Puppet, Pop Bottle Art, Coffee Can Drum
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
  • No Photographs accepted
47
  • No Photographs accepted
48
  • No Photographs accepted
49

No Photographs Accepted

50
  • No Photographs accepted
51
  • No Photographs accepted
52
  • No Photographs accepted
53
  • No Photographs accepted
Fine Art (Division 24)
  • Premiums:  $3.50   $2.50   $2.00   $1.50
  • ROSETTE:  Best Art (Multiple to be Awarded)
  • MINI ROSETTE:  Best of Divisiion (One Entry Does Not Guarantee Best of Division)
  • PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.
  • Paper pieces must be mounted on foam-board
  • Special Divisioin Rules are Shown With That Division
  • NO DISPLAY OF BUSINESS CARDS FOR DIVISIONS 24 - 34
ClassName
1
  • To Encourage recycling - Material must have been previously used.
  • Built to stand alone
2
Scrapbook / Card Art (Division 25)

All cards to be mounted on foam board.  All cards to be 5 1/2" x 4 1/4" with foam board 1/4" wider.

  • Premiums $3.50  $2.50   $2.00   $1.50
  • ROSETTE:  Best Art (multiple to be Awarded)
  • MINI ROSETTE:  Best of Division (One Entry does not Guarantee Best of Division)
  • PICTURES:  Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.
  • Paper pieces must be mounted on foam-board.
  • Special Division Rules are show with that division
  • NO DISPLAY OF BUSINESS CARDS FOR DIVISIONS 24-34

 

ClassName
1
  • Scrapbook pages to be in protective sleeves
2
  • Scrapbook pages to be in protective sleeves
3
4
5
6
Tole / Decorative Art (Division 26)

Premiums:  $3.50   $2.50   $2.00   $1.50

  • ROSETTE:  Best Art (Multiple to be Awarded)
  • MINI ROSETTE:  Best of Divisiion (One Entry Does Not Guarantee Best of Division)
  • PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.
  • Paper pieces must be mounted on foam-board
  • Special Divisioin Rules are Shown With That Division
  • NO DISPLAY OF BUSINESS CARDS
  •  

    ClassName
    1
    2
    3
    4
    5
    6
    7
    8
    Oil Or Acrylic (Division 27)
    This category is for oil or acrylic ONLY.  It must be a strict use of either medium, but not a combination of the two.
     
    1. Land/sea or Snow Scape: A view of nature from a distance as if looking through the lens of a camera. (A scene in nature.)
    2. Portrait: Human or animal or combination of the two. Predominately head, neck torso of body in setting. The portrait being the primary visual make-up of the piece.
    3. Still Life: A combination of objects within a setting featuring the objects. (with strong light to model.)
    4. Contemporary or abstract: Any painting done with oil or acrylic depicting subjective or non-objective visual.
    5. Architectural/Industrial: Image must depict building, factories or any structure of a man-made architectural nature.

    Premiums:  $3.50   $2.50   $2.00   $1.50

  • ROSETTE:  Best Art (Multiple to be Awarded)
  • MINI ROSETTE:  Best of Divisiion (One Entry Does Not Guarantee Best of Division)
  • PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.
  • Paper pieces must be mounted on foam-board
  • Special Divisioin Rules are Shown With That Division
  • NO DISPLAY OF BUSINESS CARDS
  •  

    ClassName
    1
    2
    3
    4
    5
    6
    7
    8
    Watercolor (Division 28)
    All art work must be done with watercolor paints ONLY.
     
    Premiums:  $3.50   $2.50   $2.00   $1.50
    • ROSETTE:  Best Art (Multiple to be Awarded)
    • MINI ROSETTE:  Best of Divisiion (One Entry Does Not Guarantee Best of Division)
    • PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.
    • Paper pieces must be mounted on foam-board
    • Special Divisioin Rules are Shown With That Division
    • NO DISPLAY OF BUSINESS CARDS
    ClassName
    1
    2
    3
    4
    5
    6
    7
    8
    Drawings (Division 29)
    • All images must be done in separate medium per class
    • Example:  100% graphite, pen & ink ONLY.  NO COLORED PENCILS

    Premiums:  $3.50   $2.50   $2.00   $1.50

    • ROSETTE:  Best Art (Multiple to be Awarded)
    • MINI ROSETTE:  Best of Divisiion (One Entry Does Not Guarantee Best of Division)
  • PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.
  • Paper pieces must be mounted on foam-board
  • Special Divisioin Rules are Shown With That Division
  • NO DISPLAY OF BUSINESS CARDS
  •  

    ClassName
    1
    2
    3
    4
    5
    6
    • 3 sketches around one idea or subject, mounted or attached together
    7
    8
    9
    Colored Pencils (Division 30)

    Premiums:  $3.50   $2.50   $2.00   $1.50

    • ROSETTE:  Best Art (Multiple to be Awarded)
    • MINI ROSETTE:  Best of Divisiion (One Entry Does Not Guarantee Best of Division)
    • PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.
    • Paper pieces must be mounted on foam-board
    • Special Divisioin Rules are Shown With That Division
    • NO DISPLAY OF BUSINESS CARDS

     

    ClassName
    1
    2
    3
    4
    5
    6
    7
    8
    Adult Coloring (Division 31)
    • Picture to be Colored MUST be from an ADULT coloring book
    • Item to be mounted on foam board - Size Restriction 8 1/2" x 14"

    Premiums:  $3.50   $2.50   $2.00   $1.50

    • ROSETTE:  Best Art (Multiple to be Awarded)
    • MINI ROSETTE:  Best of Divisiion (One Entry Does Not Guarantee Best of Division)
    • PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.
    • Paper pieces must be mounted on foam-board
    • Special Divisioin Rules are Shown With That Division
    • NO DISPLAY OF BUSINESS CARDS

     

    ClassName
    1
    2
    3
    Zentangle (Division 31)

    Zentangle is an easy to learn method of creating beautiful images from structured patterns.

    ClassName
    4
    5
    6
    My Best Paint & Sip (New) (Division 31)
    • Entry must be the byproduct of an organized "Paint & Sip" event
    • Please write the location of event on back of entry tag

    Rules:  It's time to see if perhaps you should have painted more and sipped less.  Enter your best effort and let's have the judge decide.

    ClassName
    7
    8
    Computer Generated Art Works (Division 32)
    • All entries must be made on a computer using a graphics or art-based program

    Premiums:  $3.50   $2.50   $2.00   $1.50

    • ROSETTE:  Best Art (Multiple to be Awarded)
    • MINI ROSETTE:  Best of Divisiion (One Entry Does Not Guarantee Best of Division)
    • PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.
    • Paper pieces must be mounted on foam-board
    • Special Divisioin Rules are Shown With That Division
    • NO DISPLAY OF BUSINESS CARDS

     

     

    ClassName
    1

    All entries must be made on a computer using a graphics or art-based program.  It is OK if photos are used as part of the imagery, but this is not a photo collage.

    Collage (Division 33)
    • Images are two dimensional - made up of any media or materials

    Premiums:  $3.50   $2.50   $2.00   $1.50

    • ROSETTE:  Best Art (Multiple to be Awarded)
    • MINI ROSETTE:  Best of Divisiion (One Entry Does Not Guarantee Best of Division)
    • PICTURES: Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to hang on pegboard.
    • Paper pieces must be mounted on foam-board
    • Special Divisioin Rules are Shown With That Division
    • NO DISPLAY OF BUSINESS CARDS

     

    ClassName
    1
    3D Art (Division 34)
    All entries must be made up of any material iincluding clay, stone, wood, etc.  all forms must be able to be viewed from every angle.  Recycled material welcome in this category.
    • Premiums: $3.50  $2.50  $2.00  $1.50
    • ROSETTE:  Best Art (Multiple to be Awarded)
    • MINI ROSETTE: Best of Division (one entry does not guarantee Best of Division)
    • PICTURES:  Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add wire to ahng on pegboard.
    • Paper pieces must be mounted on foam-board
    • special Division rules are shown with that division.
    • NO DISPLAY OF BUSINESS CARDS 

     

     

     

    ClassName
    1

    All entries must be made up of any material, including clay, stone, wood, etc.  all forms must be able to be viewed from every angle.  Recycled material welcome in this category.

     

     

    Youth Ceramics (Division 35)
    • Premiums:  $3.50   $2.50   $2.00   $1.50
    • ROSETTE:  Best of Show - Youth Ceramics (Div 35 - Ages 11 & Under)
    • ROSETTE:  Best of Show - Youth Ceramics (Div 35 - Ages 12 to 17 Yrs)
    • ROSETTE:  Best of Show - Adult Ceramics (Div 36)
    • Division 35 is for entrants 17 & Under.  Entrant's age must appea4 on the entry ticket.
    • Division 36 is for entrants 18 & older.  Youth, ages 17 & nder, entering in this Division may NOT enter Division 35 (youth Ceramics)
    • Items in this Division must be completed work in either 2016 or 2017.  Identifiable date inscribed on the item prior to firing or a receipt proving the work was completed in the specified time period is preferred.
    • Entries not following the above rules will not be judged and will be deemed "For Display Only"
    • Decisions of the judge are final.
    ClassName
    1

    Youth 11 Yrs & Under

    2

    Youth 11 Yrs & Under

    3

    Youth 11 Yrs & Under

    4

    Youth 11 Yrs & Under

    5

    Youth 11 Yrs & Under

    6

    Youth 12 - 17 Yrs.

    7

    Youth 12 to 17 Yrs

    8

    Youth 12 to 17 Yrs.

    9

    Youth 12 to 17 Yrs.

    10

    Youth 12 to 17 Years

    Adult Ceramics (Division 36)
    • Premiums:  $3.50   $2.50   $2.0   $1.50
    • ROSETTE:  Best of Show - Youth Ceramics (Div 35 - Ages 11 & Under)
    • ROSETTE:  Best of Show - Youth Ceramics (Div 35 - Ages 12 to 17 Yrs)
    • ROSETTE:  Best of Show - Adults Ceramics (Div 36)
    • Division 35 is for entrants 17 & Under.  Entrant's age must appear on the entry ticket
    • Items in this Division must be completed work in either 2016 or 2017.  Identifiable date inscribed on the item prior to firing or a receipt proving the work was completed in the specified time period is preferred.
    • Entries not following the above rules wil not be judged and will be deemed "For Display Only"
    • Decisions of the judge are final.
    ClassName
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    China / Glass Painting (Division 37)
    • Premiums $3.50 $2.50 $2.00 $1.50
    • All items must have been made since the 2016 Stark County Fair

     

    ClassName
    1
    2
    Photography - Adult - Black & White (Division 38)
    • Premiums $3.50 $2.50 $2.00 $1.50
    • ROSETTE: Best of Show Photography (Div. 38)
    • ROSETTE: Best of Show Photography (Div 39)
    • ROSETTE: Best of Show Photography (Div 40)
    • Adult Entries - One per class - maximum of ten entries per exhibitor divided between Divisions 38 & 39
    • Any youth entering Division 40 may NOT enter in Division 38 or Division 39
    • Youth Entries in Division 40 - One per class - Maximum 10 entries
    • Photos may be digital or film format
    • Picture Print must be 8" x 10" - Portrait or Landscape orientation
    • Picture may be mounted on poster board and must be matted - NO PICTURE FRAMES ACCEPTED
    • Picture may have up to a 2" border - Maximum size 10" x 12"
    • No additional hanging device is needed on picture
    • No display of Business Cards or any other advertising
    • Work shoud be by an amateur, not professional.  A professional is one who derives any income from their photography
    ClassName
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    Photography - Adult Color (Division 39)
    • Premiums $3.50 $2.50 $2.00 $1.50
    • ROSETTE: Best of Show Photography (Div. 38)
    • ROSETTE: Best of Show Photography (Div 39)
    • ROSETTE: Best of Show Photography (Div 40)
    • Adult Entries - One per class - maximum of ten entries per exhibitor divided between Divisions 38 & 39
    • Any youth entering Division 40 may NOT enter in Division 38 or Division 39
    • Youth Entries in Division 40 - One per class - Maximum 10 entries
    • Photos may be digital or film format
    • Picture Print must be 8" x 10" - Portrait or Landscape orientation
    • Picture may be mounted on poster board and must be matted - NO PICTURE FRAMES ACCEPTED
    • Picture may have up to a 2" border - Maximum size 10" x 12"
    • No additional hanging device is needed on picture
    • No display of Business Cards or any other advertising
    • Work shoud be by an amateur, not professional.  A professional is one who derives any income from their photograp
    ClassName
    1
    2
    3
    4
    5
    6
    7
    8

    Do Not Use Unless it Adds To A Photo

    9
    10
    11

    Two (2) Photos - Same Scene, But Taken in Two Different Seasons

    12
    13
    14
    Photography - Youth (Division 40)
    • Premiums $3.50 $2.50 $2.00 $1.50
    • ROSETTE: Best of Show Photography (Div. 38)
    • ROSETTE: Best of Show Photography (Div 39)
    • ROSETTE: Best of Show Photography (Div 40)
    • Adult Entries - One per class - maximum of ten entries per exhibitor divided between Divisions 38 & 39
    • Any youth entering Division 40 may NOT enter in Division 38 or Division 39
    • Youth Entries in Division 40 - One per class - Maximum 10 entries
    • Photos may be digital or film format
    • Picture Print must be 8" x 10" - Portrait or Landscape orientation
    • Picture may be mounted on poster board and must be matted - NO PICTURE FRAMES ACCEPTED
    • Picture may have up to a 2" border - Maximum size 10" x 12"
    • No additional hanging device is needed on picture
    • No display of Business Cards or any other advertising
    • Work shoud be by an amateur, not professional.  A professional is one who derives any income from their photograp
    ClassName
    1
    2
    3
    4
    5

    Must include a person(s) engaged in everyday activity or interesting situation

    6
    7
    8

    Do not use unless it adds to a photo.

    9
    10
    11
    Youth Arts & Crafts (Division 41)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • Youth must be 17 years or under and age  MUST be noted on exhibitor tag
    ClassName
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    Youth Arts, Hobbies & Crafts (Misc) (Division 42)
    • Premiums:  $3.50   $2.50   $2.00   $1.50
    • Youth must be 17 years old or under - Age MUST be noted on exhibitor tag

     

    ClassName
    1

    The Specifics:

    • We will provide a gallon bucket of unique pieces, probably otherwise known as "junk".  All the buckets will include the same number of items and be as close to identical as possible.  you can clean, sand, glue, cut, botl, fasten, bend, shape, paint or finish the items that were provided, BUT no pieces can be added.  Create whatever you want with the contents of your bucket.  The goal is to use all the items in the bucket (but not the bucket).

    Rules: 

    • There will be ten (10) buckets of junk reservations available (5 for ages 11 & Under and 5 for ages 12 to 17 Years).  The first 10 reservations will be informed by mail when they can pick up their buckets.  Please send in your entry form early - reservations will go fast!

    Judging Criteria:

    • The contestant used only the materials that were provided (required)........................25%
    • The contestant used the materials in a new way to create something different..........25%
    • The contestant's ideas are recognizable (Clarity of the idea)......................................25%
    • The contestant's overall finished appearance of the scuplture....................................25%

    ROSETTE:  Best of Class - (Ages 5 to 11)

    ROSETTE:  Best of Class - (Ages 12 to 17)

    2

     

    The Specifics:

    • We will provide a gallon bucket of unique pieces, probably otherwise known as "junk".  All the buckets will include the same number of items and be as close to identical as possible.  you can clean, sand, glue, cut, botl, fasten, bend, shape, paint or finish the items that were provided, BUT no pieces can be added.  Create whatever you want with the contents of your bucket.  The goal is to use all the items in the bucket (but not the bucket).

    Rules: 

    • There will be ten (10) buckets of junk reservations available (5 for ages 11 & Under and 5 for ages 12 to 17 Years).  The first 10 reservations will be informed by mail when they can pick up their buckets.  Please send in your entry form early - reservations will go fast!

    Judging Criteria:

    • The contestant used only the materials that were provided (required)........................25%
    • The contestant used the materials in a new way to create something different..........25%
    • The contestant's ideas are recognizable (Clarity of the idea)......................................25%
    • The contestant's overall finished appearance of the scuplture....................................25%

    ROSETTE:  Best of Class - (Ages 5 to 11)

    ROSETTE:  Best of Class - (Ages 12 to 17)

    3
    4
    5
    6
    Antiques - Advertising / Souvenir (Division 43)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
    1

    Please Affix to Same Size Piee of Poster Board

    2
    3
    4
    5
    6
    Antiques - Glass (Division 44)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
    1
    2
    3
    4
    5
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    Antiques - Jewelry & Accessories (Division 45)
    Department will supply Display Boards for Jewelry
     
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
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    Antiques - Our Stark County (Division 46)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
    1
    • Anything identified as belonging to or made in Jackson Twp.
    Antiques - Primitives (Division 47)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
    1
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    5
    Antiques - Stoneware/Pottery (Division 48)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
    1
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    5

    NO Vases or Regular Pots

    Antiques - China/Porcelain (Division 49)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
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    Antiques - Dinnerware (Division 50)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
    1
    2
    3
    Antiques - Miscellaneous (Division 51)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
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    Three (3) Mounted

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    Antiques - Textiles (Division 52)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
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    Antiques - Toys (Division 53)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
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    4

    Please deliver in a lidded sandwich size storage container for display...

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    Antiques - Tools (Division 54)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
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    Antiques - Furniture (Division 55)
    • Premiums: $3.50 - $2.50 - $2.00 - $1.50
    • ROSETTE:  Best of Show Antiques
    • MINI ROSETTE:  Best of Division
    • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
    • Articles must be in good state of preservation.
    • All articles in a good state of preservation for the education in antiques should be at least 50 years old and of the public. If you know, please print on an index card any information about the article such as date, maker, history, etc. to exhibit with the article.
    • All plates and platters should have a stand for display. Please affix mailing label or name to your plate stand.
    ClassName
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    Antiques - Youth (Division 56)
    • Intent is to encourage youth to embrace those items which their family treasurer and pass through generations
    • Open to Age 17 and Under ONLY
    • Theme - "My Family Heritage"
    • Item does not need to be antique by definition
    • Each participant will receive a special rosette
    • No monetary placements
     
     
     
     
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    ClassName
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    • So what have you begun to collect?  Marbles, stamps, baseball cards, pencils?  How about sharing your collection with us!
    • Select a sample of up to five items from your collection , mount them or place in a container for display.
    • On a 4" x 6" card simply explain why you started collecting this item and will continue to do so forever.
    • Each participant will receive a special rosette.
    • No monetary placements.
    Echoing OPPORTUNITIES (Division 57)

    Premiums:  $3.50   $2.50   $2.00   $1.50

    ROSETTE:  Best of Show - Division 57

     

    Rules:

    1. Only open to persons with Intellectual and/or Developmental Disabilities being served in the Stark County Area.
    2. Limited to one entry per class
    3. One entry per class does not constitute 1st place or best in show
    4. The Judge reserves the right to sub-divide any class that is too full.
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    Creative re-use process of transforming by-products, waste materials, useless and/or unwanted products into new materials or products of better quality or for better environmental value.