Aug 26th - Sept 1st, 2014

The Online Fairbook

Want to participate in the upcoming fair? You are at the right place. Follow these instructions to enter!
  1. Click a Department you are interested in. Review its rules and guidelines.
  2. Click a Division within that department. Review its information and classes.
  3. Click a Class. The entry is added to your Pending Fairbook Entries on the right of the screen.
  4. Continue steps 1-3 until all of your entries have been added.
  5. Review your Pending Fairbook Entries and click the Confirm Entries button.
  6. Follow the onscreen instructions to complete the process!
  7. Pay online with Paypal or Credit Card.
Questions? Send us an email.
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Ponies (Dept. 1)

Co-Superintendents
Charlie Swartz, Dave Morrow & Earl Rohn Assistant.
For more information call Charlie Swartz at 330-877-9405.
 
General Rules & Guidelines
When making entries, specify how many stalls will be needed.
Premiums must be picked up during the Fair. No checks will be written.
 
Judging: SATURDAY, AUGUST 30, 2014 AT 9:00 A.M.
  1. No later than Saturday, August 9, 2014 at 5:00 P.M. each exhibitor MUST report the NUMBER OF ANIMALS being entered to the Superintendent in charge, otherwise no stalls will be available.
  2. Must be in place by 10:00 A.M., August 26, 2014
  3. An animal must appear in show ring, and be judged in order to be eligible for premium.
  4. There will be no parking of Stark County Livestock exhibitor’s or Junior Fair exhibitor’s livestock trailers or large trucks on the fairgrounds during the Fair in 2014.
  5. No entries in open class will be permitted to leave until 6:00 P.M. the last day of the Fair, Monday, September 1, 2014.
Ownership
  1. All animals competing must be entered in the name of their bona fide owners or their duly authorized agents. Should doubts arise, the management may require affidavits of ownership.
Admission to Ring
  1. This being an educational show, all exhibitors are requested to pay particular attention to both his/her dress and demeanor of their attendants.
  2. All attendants must be neatly and properly dressed on entering the show ring. Entry Fees 10% of first place Premium and $22.00 for membership or exhibitor ticket must be paid at time of making entries. Entries close Saturday, August 9, 2014 at 5:00 P.M.
  3. No person other than officials and attendants on duty in the ring, the judges of the class being exhibited and members of the Executive Committee will be admitted to the show ring.
  4. Only ponies awarded first class, when shown in hand, can compete in Championship Class.
  5. Unruly or unmanageable animals may be excused from the ring at the discretion of judge and/or management.
  6. Age of ponies and riders and drivers to be reckoned as being the 31st day of December in the year in which the individual was born.

 

***Showmanship classes are handler based and not restricted to specific breed.  Ponies must be of comparable size and not compete in more than one division."

Divisions

Shetland (Division 1)
Mini (Division 2)
Hackney Pony (Division 3)
Draft Ponies (Division 4)
Registered Haflingers (Division 5)

Dairy Cattle (Dept. 2)

Superintendent
Mark Frank - for info call Mark Frank (330) 837-9039
Assistants: Jean Slicker, Jesse Huddleston & Danny Schmucker Assistants.
 
ATTENTION: If your cattle are already enrolled as a 4-H project, DO NOT RESERVE ADDITIONAL STALLS.
 
Judging - FRIDAY, AUGUST 29, 2014 AT 9:30 A.M.
 
General Rules & Guidelines
  1. Entries in this department must be made not later than Saturday, August 9, 2014 at 5:00 P.M. Entry fees are 10% of first premium and $22.00 for membership or exhibitor ticket. These must be paid at time of making entries. No entrance fees required in Champion Classes. (Right is reserved to reject all entries if space is filled)
  2. There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2014.
  3. All livestock entries must be in place of exhibition by 10:00 A.M., August 26, 2014 and remain until 6:00 P.M. the last day of the fair or premiums will be forfeited.
  4. A payment of all milk receipts will be made to the producers according to their weights.
Dairy Judging
  1. All animals must be recorded and appear in the name of the exhibitor on the records of the respective Associations, and registration certificates must be available at any time. Breeds will be alternating, starting with Holstein Class 1 (Bull Calf).
  2. Except for Champion Classes, which will receive ribbons only, all classes will get ribbons and premiums for places 1st through 10th.
Premiums as follows: $40- $38- $36- $34- $32- $30- $28- $26- $24- $22

Divisions

Holstein (Division 1)
ClassName
1
2
  • Grand Champion Bull - Ribbon
3
4
5
6
7
8
9
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10
11
12
13
14
15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20
Jerseys (Division 2)
ClassName
1
2
  • Grand Champion Bull - Ribbon
3
4
5
6
7
8
9
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10
11
12
13
14
15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20
Guernseys (Division 3)
ClassName
1
2
  • Grand Champion Bull - Ribbon
3
4
5
6
7
8
9
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10
11
12
13
14
15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20
Brown Swiss (Division 4)
ClassName
1
2
  • Grand Champion Bull - Ribbon
3
4
5
6
7
8
9
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10
12
13
14
15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20
Ayrshires (Division 5)
ClassName
1
2
  • Grand Champion Bull - Ribbon
3
4
5
6
7
8
9
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10
11
11
12
13
14
15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20
Shorthorns (Division 6)
ClassName
1
2
  • Grand Champion Bull - Ribbon
3
4
5
6
7
8
9
  • Jr. Champion Female - Ribbon
  • Reserve Jr. Champion Female - Ribbon
10
11
12
13
14
15
  • Senior Champion Female - Ribbon
  • Grand Champion Female - Ribbon
  • Reserve Champion Female - Ribbon
16
17
18
19
20

Beef Cattle (Dept. 3)

Superintendent
JEAN SLICKER
Assistants: Mark Frank, Bob Horner, Earl Rohn & Gary Aller
 
Judging: WEDNESDAY AUGUST 27, 2014 AT 8:30 A.M.
 
General Rules & Guidelines
Entries close Saturday, August 9, 2014 at 5:00 P.M. All livestock entries must be in place of exhibition by 10:00 A.M., August 27, 2014 and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited.
 
There will be no parking of Stark County Livestock exhibitor’s or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2014.
  1. CERTIFICATE OF REGISTRATION in the proper breed or transfer showing ownership, must be produced by exhibitor when requested by the Superintendent in charge. All animals regardless of age must be recorded and appear in the name of the exhibitor on the records of their respective association by the closing date for entries. Certificate of ownership and identification according to the breed organizations will be required before showing animals. All exhibitors must have registration papers in hand, not applied for, for all animals 4 months of age and older.
  2. All tattoos, identification of animals and registration papers must be produced for checking, if requested by the superintendent in charge.
  3. Entry fees are 10% of First Place Premium and $22.00 for membership or exhibitor ticket and must be paid when making entries.
  4. Animals shown in Jr. Fair Program must comply with the rule: Grooming limited to immediate family.
  5. Fans will not be allowed behind cattle in their space in the barn.
  6. All individual classes limited to 2 entries for each exhibitor or firm. All group classes limited to 1 entry for each exhibitor or firm.
  7. All exhibitors from Stark County will have preference on barn space. Out of county participants may be rejected due to space. This space will be determined after all entries are made. If space is not available your entry money will be refunded.
  8. All open class animals must be housed in open class barn, unless, exhibitor is in 4-H or approval for housing elsewhere, is given by the superintendent of the Beef Cattle.

Divisions

Black Angus (Division 1)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
 
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20 
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2014
2
  • Nov 1, 2013 to Dec 31, 2013
3
  • Sept 1, 2013 to Oct 31, 2013
4
  • July 1, 2013 to Aug 31, 2013
5
  • May 1, 2013 to June 30, 2013
6
  • March 1, 2013 to April 30, 2013
7
  • Jan 1, 2013 to Feb 28, 2013
8
  • Sept 1, 2012 to Dec 31, 2012
9
  • Jan 1, 2014 and after
10
  • Nov 1, 2013 to Dec 31, 2013
11
  • Sept 1, 2013 to Oct 31, 2013
12
  • July 1, 2013 to Aug 31, 2013
13
  • May 1, 2013 to June 30, 2013
14
  • March 1, 2013 to April 30, 2013
15
  • Jan 1, 2013 to Feb 28, 2013
16
  • Sept 1, 2012 to Dec 31, 2012
17
  • Before August 31, 2012
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2014
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2014 to June 1, 2014
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Cross Breed (Division 2)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1 - 17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2014
2
  • Nov 1, 2013 to Dec 31, 2013
3
  • Sept 1, 2013 to Oct 31, 2013
4
  • July 1, 2013 to Aug 31, 2013
5
  • May 1, 2013 to June 30, 2013
6
  • March 1, 2013 to April 30, 2013
7
  • Jan 1, 2013 to Feb 28, 2013
8
  • Sept 1, 2012 to Dec 31, 2012
9
  • Jan 1, 2014 and after
10
  • Nov 1, 2013 to Dec 31, 2013
11
  • Sept 1, 2013 to Oct 31, 2013
12
  • July 1, 2013 to Aug 31, 2013
13
  • May 1, 2013 to June 30, 2013
14
  • March 1, 2013 to April 30, 2013
15
  • Jan 1, 2013 to Feb 28, 2013
16
  • Sept 1, 2012 to Dec 31, 2012
17
  • Before August 31, 2012
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2014
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2014 to June 1, 2014
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Hereford (Division 3)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1 - 17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2014
2
  • Nov 1, 2013 to Dec 31, 2013
3
  • Sept 1, 2013 to Oct 31, 2013
4
  • July 1, 2013 to Aug 31, 2013
5
  • May 1, 2013 to June 30, 2013
6
  • March 1, 2013 to April 30, 2013
7
  • Jan 1, 2013 to Feb 28, 2013
8
  • Sept 1, 2012 to Dec 31, 2012
9
  • Jan 1, 2014 and after
10
  • Nov 1, 2013 to Dec 31, 2013
11
  • Sept 1, 2013 to Oct 31, 2013
12
  • July 1, 2013 to Aug 31, 2013
13
  • May 1, 2013 to June 30, 2013
14
  • March 1, 2013 to April 30, 2013
15
  • Jan 1, 2013 to Feb 28, 2013
16
  • Sept 1, 2012 to Dec 31, 2012
17
  • Before August 31, 2012
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2014
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2014 to June 1, 2014
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Shorthorn (Division 4)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2014
2
  • Nov 1, 2013 to Dec 31, 2013
3
  • Sept 1, 2013 to Oct 31, 2013
4
  • July 1, 2013 to Aug 31, 2013
5
  • May 1, 2013 to June 30, 2013
6
  • March 1, 2013 to April 30, 2013
7
  • Jan 1, 2013 to Feb 28, 2013
8
  • Sept 1, 2012 to Dec 31, 2012
9
  • Jan 1, 2014 and after
10
  • Nov 1, 2013 to Dec 31, 2013
11
  • Sept 1, 2013 to Oct 31, 2013
12
  • July 1, 2013 to Aug 31, 2013
13
  • May 1, 2013 to June 30, 2013
14
  • March 1, 2013 to April 30, 2013
15
  • Jan 1, 2013 to Feb 28, 2013
16
  • Sept 1, 2012 to Dec 31, 2012
17
  • Before August 31, 2012
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2013
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2014 to June 1, 2014
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Simmental (Division 5)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2014
2
  • Nov 1, 2013 to Dec 31, 2013
3
  • Sept 1, 2013 to Oct 31, 2013
4
  • July 1, 2013 to Aug 31, 2013
5
  • May 1, 2013 to June 30, 2013
6
  • March 1, 2013 to April 30, 2013
7
  • Jan 1, 2013 to Feb 28, 2013
8
  • Sept 1, 2012 to Dec 31, 2012
9
  • Jan 1, 2014 and after
10
  • Nov 1, 2013 to Dec 31, 2013
11
  • Sept 1, 2013 to Oct 31, 2013
12
  • July 1, 2013 to Aug 31, 2013
13
  • May 1, 2013 to June 30, 2013
14
  • March 1, 2013 to April 30, 2013
15
  • Jan 1, 2013 to Feb 28, 2013
16
  • Sept 1, 2012 to Dec 31, 2012
17
  • Before August 31, 2012
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2014
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2014 to June 1, 2014
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
Scottish Highland (Division 6)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2014
2
  • Nov 1, 2013 to Dec 31, 2013
3
  • Sept 1, 2013 to Oct 31, 2013
4
  • July 1, 2013  to Aug 31, 2013
5
  • May 1, 2013 to June 30, 2013
6
  • March 1, 2013 to April 30, 2013
7
  • Jan 1, 2013 to Feb 28, 2013
8
  • Sept 1, 2012 to Dec 31, 2012
9
  • Jan 1, 2014 and after
10
  • Nov 1, 2013 to Dec 31, 2013
11
  • Sept 1, 2013 to Oct 31, 2013
12
  • July 1, 2013 to Aug 31, 2013
13
  • May 1, 2013 to June 30, 2013
14
  • March 1, 2013 to April 30, 2013
15
  • Jan 1, 2013 to Feb 28, 2013
16
  • Sept 1, 2012 to Dec 31, 2012
17
  • Before August 31, 2012
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
21
  • Calf born after Jan. 1, 2014
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2014 to June 1, 2014
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.
All Other Breeds (Division 7)
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Bull (class winners) - Ribbon
  • Reserve Champion Bull (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
Classes 1-17
  • Premiums: $45 - $42 - $39 - $36 - $33
  • Champion Female (class winners) - Ribbon
  • Reserve Champion Female (Remaining class winners and 2nd place winner in class the produced champion) - Ribbon
We will show the Champion Bull and then the Champion Female from each breed together for a $25.00 premium to the champion of all breeds.
Classes 18-23
  • Premiums: $20 - $16 - $13 - $10 - $8
  • All animals must have been shown in an individual class.
Classes 24-25
  • Premiums: $32 - $29 - $26 - $23 - $20
  • Will show after the 23 classes are completed from all divisions.
ClassName
1
  • After Jan 1, 2014
2
  • Nov 1, 2013 to Dec 31, 2013
3
  • Sept. 1, 2013 - Oct 31, 2013
4
  • July 1, 2013 to Aug 31, 2013
5
  • May 1, 2013 to June 30, 2013
6
  • March 1, 2013 to April 30, 2013
7
  • Jan 1, 2013 to Feb 28, 2013
8
  • Sept 1, 2012 to Dec 31, 2012
9
  • Jan 1, 2014 and after
10
  • Nov 1, 2013 to Dec 31, 2013
11
  • Sept 1, 2013 to Oct 31, 2013
12
  • July 1, 2013 to Aug 31, 2013
13
  • May 1, 2013 to June 30, 2013
14
  • March 1, 2013 to April 30, 2013
15
  • Jan 1, 2013  to Feb 28, 2013
16
  • Sept 1, 2012 to Dec 31, 2012
17
  • Before August 31, 2012
18
  • One Bull from class 1-2-3
  • One Heifer from class 9-10-11
19
  • One Bull from class 4-5-6-7
  • One Heifer from class 12-13-14-15
20
  • Any age, owned by same exhibitor
21
  • Calf born after Jan. 1, 2014
22
  • 1 male Jr. year or under
  • 2 females under 2 years
23
  • 4 animals
  • Both sexes represented
  • Sired by same Bull
  • Owned by same Exhibitor
24
  • Each class winner will compete for Champion.
  • A $10.00 premium and a Ribbon will be given.
25
  • January 1, 2014 to June 1, 2014
  • Must be a steer Champion Feeder Calf
  • Each class winner will compete for champion.
  • A $10.00 premium and a Ribbon will be given.

Dairy Goats (Dept. 4)

Superintendents
Jill McNeil
Assistants: Aaron Tournoux, Earl Rohn & Gary Aller
 
Judging: FRIDAY, AUGUST 29, 2014 AT 2:00 P.M. To follow Junior Fair Dairy Goat Show
 
General Rules & Guidelines
  1. All goats shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo.
  2. A list, of all animals shown, must be turned in to the Department Superintendent by show day. This list must include tag or tattoo numbers, breed and ages of goats. If the list is not turned in, premiums may be withheld.
  3. All Entries in this Department must be in place for Exhibition by 10:00 A.M., August 26, 2014 and remain until 6:00 PM, the last day of the Fair or Premiums will be forfeited.  Entry fees 10% of First Place Premium per individual class entry, plus $22.00 for membership of exhibitor ticket.  Entry fees must be paid at the time of making entries.  Entries close Saturday, August 9, 2014, at 5:00 P.M.
  4. Entries limited to pen space: please specify number of pens required. Director in charge reserves the right to limit the number of pens requested by exhibitors. Entries are restricted to Registered Does – Purebred and American Purebred to compete in the same classes. All buck goats are barred from Fairgrounds.
  5. Each exhibitor is limited to 2 entries in singles and 1 entry in groups. Entries in groups must be entered in individual classes under the same exhibitors name.
  6. The exhibitor must be the owner of the animal he/she exhibits. Each animal must have complied with the Inspection and Health Requirements of Livestock Exhibited in Ohio. The exhibitor will be required to present registration certificates when requested by the Director in Charge. All goats must be tattooed and de-horned. In classes where there is no competition, the judge will place the animal according to merit.
There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2014.
 
Division 1 - 6
Classes 1 -11  Premiums:    $15 - $12 - $10- $8 - $5
 
Champions:  Junior and Seniors
        Alpine                              $10.00 + Rosette
        Lamancha                      $10.00 + Rosette
       Nubian                             $10.00 + Rosette
        Toggenburg                   $10.00 + Rosette
        AOB                                 $10.00 + Rosette
        Recorded Grade           $10.00 + Rosette
 
Division 7:   Premiums:  $15 - $12 - $10 - $8 - $5
 
Best of Show - Any Breed Junior & Senior                            $15.oo + Rosette
 

Divisions

Alpine (Division 1)
Lamancha (Division 2)
Nubian (Division 3)
Toggenburg (Division 4)
AOB (Any Other Breeds) (Division 5)
Recorded Grade (Division 6)
Best Udder (Division 7)
  • Premiums $15 - $12 - $10 - $8 - $5
ClassName
1

Sheep (Dept. 5)

Superintendents
Jill McNeil
Assistants: Jean Slicker, Earl Rohn & Gary Aller
 
JUDGING: THURSDAY, AUGUST 28, 2014 AT 9:30 A.M.
 
General Rules & Guidelines
 
All open class sheep must remain until 6:00 P.M. the last day of the Fair, or premiums will be forfeited.
  1. All sheep shown in open class must have a USDA approved Scrapies I.D. Tag or Tattoo.
  2. A list, of all animals shown, must be turned in to the Department Superintendent by show day. This list must include tag or tattoo numbers, breed and ages of sheep. If the list is not turned in, premiums may be withheld.
  3. All Livestock entries must be in place for exhibition by 10:00 A.M., August 26, 2014, and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited. Entry fees 10% of First Place Premium and $22.00 for membership or exhibitor ticket must be paid at the time of making entries.
  4. Entries limited to pen space. Entries close Saturday, August 9, 2014 at 5:00 P.M.
  5. Sheep to be shown in ring. All sheep must be registered by the bona fide owner and recorded in a standard register, which represents the particular breed. Sheep will be judged as to standard of each individual breed.
  6. All individual entries must appear in show ring during show.
  7. Each Exhibitor must be prepared to show registration paper if called for by the Superintendent of the Sheep Department.
  8. There will be no parking of Stark County Livestock exhibitors or Junior Fair exhibitors livestock trailers or large trucks on the fairgrounds during the Fair in 2014.
NO UNWORTHY EXHIBITS SHALL RECEIVE A PREMIUM.
EACH EXHIBITOR IS LIMITED TO 2 ENTRIES IN SINGLES, 1 ENTRY IN GROUPS.
 
Specifications of groups and classes:
  1. Exhibitors Flock: 1 ram 1 yearling or ram lamb
  2. 2 ewes one year and under two years, 2 ewes under one year.
  3. Best ewes from 4 and 6
  4. Pen of Lambs: Consist of two ram lambs and two ewe lambs. Under one year.
  5. Yearling one year old and under two. Lambs under one year.

 

Champion Ram                            $20.00 + Rosette

Champion Ewe                             $20.00 + Rosette

Supreme Champion Ram          $20.00 + Rosette

Supreme Champion Ewe           $20.00 + Rosette

 

Divisions

Cheviots (Division 1)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Columbia (Division 2)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Corriedales (Division 3)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Dorset (Division 4)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Hampshires (Division 5)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Merino (Division 6)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Montadale (Division 7)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Oxford-Downs (Division 8)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Polled Dorset (Division 9)
Rambouillet (Division 10)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Shropshires (Division 11)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Southdowns (Division 12)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Suffolk (Division 13)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Wether-Type (Not Eligible For Supreme Champion) (Division 14)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • NOT ELIGIBLE FOR SUPREME CHAMPION
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Any Other Breed (Division 15)
  • Premiums $15 - $10 - $8 - $6 - $5 - $4
  • Champion Ram - $20 + Rosette
  • Champion Ewe - $20 + Rosette
  • Supreme Champion Ram - $20 + Rosette
  • Supreme Champion Ewe - $20 + Rosette
ClassName
1
2
3
4
5
6
7
8
9
1 ram lamb & 2 ewe lambs
10
From Class 4 and 6.
11
Market Lamb (Division 16)
  • Entry Fee - $1.50
  • All Market Lambs entered in this class must be owned and in exhibitor’s possession thirty days prior to the start of the Stark County Fair.
  • Exhibitors are not to exceed two entries.
  • Market Lambs must be shown in either Open Market Class or Open Breeding Class. They may not be shown in both.
  • Premiums $15 - $12 - $10 - $8 - $7 - $5 - $4 - $3 - $3 - $3 - $3 - $2 - $2 - $2 - $2
ClassName
1
Wool (Division 17)
  • Entry Fee - $1.00 per entry.
  • NOT OVER TWO (2) ENTRIES PER CLASS
  • Wool must be in place and will be released the same as the sheep.
  • Champion Wool: $30
  • Premiums $10 - $7 - $6 - $5 - $4 - $3 - $2
ClassName
1
2
3
4
5

Swine (Dept. 6)

Superintendent
MARK FRANK 
Assistants:  Gary Aller
 
JUDGING: THURSDAY, AUGUST 28, 2014 AT 3:00 P.M.
 
General Rules & Guidelines
  1. All Open Class Livestock entries must be in place for exhibition by 10:00 A.M., August 26, 2014, and remain until 6:00 P.M. the last day of the Fair or premiums will be forfeited.
  2. Entry fees of 10% of First Premium and $22.00 for membership or exhibitor ticket must be paid at the time of making entries. Entries close Saturday, August 9, 2014 at 5:00 P.M.
  3. Swine to be shown in ring. All animals must be entered in the owners name.
  4. Exhibitors are confined to Stark County.
  5. Exhibitors not to exceed two entries.
Premiums as follows:
1st 2nd 3rd 4th 5th 6th 7th 8th-11th 12th-15th 16th-18th
$25 $20 $18 $16 $15 13 $12 $11 $10 $8

 

Poultry (Dept. 7)

Superintendent
Jean Slicker
Assistant: Jill McNeil & Aaron Tournoux
 
"EXHIBITION SHOW ONLY"
NO JUDGING
NO DUCKS OR GEESE
 
General Rules & Guidelines
 
No Entry Fee
  1. Stark County Exhibitors only
  2. If you wish to enter an exhibit contact Jean Slicker at 330-488-1843
  3. Must buy a $22.00 Membership in order to exhibit.
  4. Premiums - $6.00 per pen
  5. 2 animals per pen. A different breed will be in each pen. Signs will be placed on each pen naming the exhibitor, address and breed of poultry.
  6. A limited number of pens are available. When filled, the requests will be closed.
  7. The following Standard breeds will be accepted: Plymouth Rock, Wyandotte, Rhode Island Red, Braham, Cochin, Leghorn, Orphington, Polish, New Hamshire, Australorp, Sussex, Araucana, Easter Eggers and Americaunas.
  8. The followin Bantom breeds will be accepted:  Cochin, Seabright, Rhode Island Red, Americana, Wyandotte, Orphington, Buff and Silkie.
  9. Other breeds may be accepted with the appoval of the Sr. Fair Board Superintendent.
  10. The Junior Fair Poultry committee will be in charge of the entire Poultry Building and maintaining the health of all birds (Jr. Fair and Exhibition) in the barn.
  11. The exhibition will provide own feed and bedding. The exhibitor will be in charge of pens. The Fairboard will not be responsible for loss to an exhibitor's birds.
  12. Poultry may be brought in from 3:00 P.M. to 8:00 P.M. on Monday, August 25, 2014.  They must remain until 6:00 P.M. on Monday . September 1, 2014.  All Birds must be removed by 8:00 P.M. on Monday, September 1, 2014.  If they are not removed by 8:00 P.M., they will not be allowed to exhibit in 2014.
  13. All birds remnoved must be released by the Superintendent or a representative of the Jr. Fair Committee.
  14. No diseased specimens admittd.  Birds developing symptoms after admission must be removed from the building at once by the exhibitor or a representative of the Jr. Fair Committee.  Birds should be lcie free.
  15. All exhibitors must turn n a NPIP paper or a negative pollorium test to the person in charge of the building before unloading the birds.

Rabbits And Cavy (Dept. 8)

Superintendent
Jean Slicker
Assistants: Aaron Tournoux and Jill McNeil
 
Supervised by: Jerry Walter and Al Butler, Stark County Rabbit & Cavy Breeders Association, Inc
 
Judging
Rabbit: Tues. August 26, 2014 9 A.M.
Cavy: Wed. August 27, 2014 9 A.M.
 
Check In: Mon August 25, 2014 10 A.M. - 9 P.M.
Release Time: Mon Sept 1, 2014 9 P.M. - 6 P.M.
 
General Show Rules
  1. The show will be governed by the latest revised rules of the American Rabbit Breeders Association ARBA.
  2. The Stark County Rabbit and Cavy Breeders will not be held responsible in the case of fire, theft, accident or providential destruction. All precautions will be taken to eliminate danger of accidents or mistakes in the showroom and care of the animals.
  3. Any animal showing signs of illness or stress will be sent home.
  4. Membership or Exhibitor passes can be purchased at the Stark County Fair office. Passes are $22 and allow you to enter any Department listed in the fair catalog. Your pass will allow entry for 1 person everyday of the fair.
  5. All animals are to be plainly and permanently tattooed or tagged Prior to Check In. All tattoos and tags must match the number on the entry form Substitutions will only be permitted in the same breed, sex and class. All other substitutions will be $1.00 each.
  6. Only rabbits entered in the show are permitted to be sold during the fair.
  7. A registrar will be available during the fair for those who wish to register their stock.
  8. Coops are assigned in the following manner: Coops are divided among Stark County Rabbit Club members and Stark County residents. Remaining coops will be divided among out of county exhibitors.
  9. Show will be limited to the number of open cages.
  10. Exhibitors will be notified by Wednesday August 20th  if their entry must be reduced or denied.
  11. All entries must be received by Saturday August 9, 2014
Entry Fee for all classes $1.50.
 
All Breeds sanctioned through their respective breed clubs will receive the required pay back for Best of Breed and Best Opposite of Breed. All other breeds having at least 10 animals shown, and limited to the top 10 breeds only, will receive $2.00 for Best of Breed and $1.00 for Best Opposite of Breed.
 
$4.00 Best Display will be given to the top 10 breeds having the largest entry.
 
Meat Pens and Single Fryers will receive premiums equal to 100% of the total entry fees for these classes. 1st place 50%, 2nd place 30%, 3rd place 20%. Meat Pens are to consist of 3 rabbits not over the age of 69 days and not over the weight of 5 lbs. each.
 
Cavy
 
Each of the 13 recognized breeds shown will receive:
  • $2.00 Best of Breed
  • $1.00 Best Opposite of Breed
  • $4.00 Best overall Cavy display
All Premiums and awards must be picked up during check out or they will be forfeited.
 
Any Exhibitor who does not check in with the Show Secretary will have their entry scratched.
 
Premium scale for Rabbit and Cavy classes:
  1st 2nd 3rd 4th 5th
1. In Class 1.50        
2. In Class 1.70 1.30      
3. In Class 1.90 1.50 1.10    
4. In Class 2.10 1.70 1.30 .90  
5. In Class 2.30 1.90 1.50 1.10 .70
6. In Class 2.50 2.10 1.70 1.30 .90
7. In Class 2.70 2.30 1.90 1.50 1.10
8. In Class 2.90 2.50 2.10 1.70 1.30
9. In Class 3.10 2.70 2.30 1.90 1.50
10. In Class 3.30 2.90 2.50 2.10 1.70
11. In Class 3.50 3.10 2.70 2.30 1.90
12. In Class 3.70 3.30 2.90 2.50 2.10
13. In Class 3.90 3.50 3.10 2.70 2.30
14. In Class 4.10 3.70 3.30 2.90 2.50
15. In Class 4.30 3.90 3.50 3.10 2.70
 
For additional information or to submit show entry, contact:
Debbie Knight - Show Secretary
330-484-1977
4310 Richville Dr SW Canton, Ohio 44706
 
Make checks payable to Stark County Rabbit Club.

Divisions

Fryer (Division 1)
Meat Pen (Division 2)
Rabbit - American (Division 3)
ClassName
1
2
Rabbit - American Fuzzy Lop (Division 4)
Rabbit - American Sable (Division 5)
ClassName
1
Rabbit - English Angora (Division 6)
ClassName
1
2
Rabbit - French Angora (Division 7)
ClassName
1
2
Rabbit - Giant Angora (Division 8)
ClassName
1
Rabbit - Satin Angora (Division 9)
ClassName
1
2
Rabbit - Belgian Hare (Division 10)
ClassName
1
Rabbit - Blanc De Hotot (Division 11)
ClassName
1
Rabbit - Britannia Petite (Division 12)
Rabbit - Californian (Division 13)
ClassName
1
Rabbit - Champagne D'Argent (Division 14)
ClassName
1
Rabbit - Checkered Giant (Division 15)
ClassName
1
2
Rabbit - Giant Chinchilla (Division 16)
ClassName
1
Rabbit - Standard Chinchilla (Division 17)
ClassName
1
Rabbit - Cinnamon (Division 18)
ClassName
1
Rabbit - Creme D'Argent (Division 19)
ClassName
1
Rabbit - Dutch (Division 20)
Rabbit - Dwarf Hotot (Division 21)
ClassName
1
Rabbit - English Spot (Division 22)
Rabbit - Flemish Giant (Division 23)
Rabbit - Florida White (Division 24)
ClassName
1
Rabbit - Havana (Division 25)
ClassName
1
2
3
Rabbit - Himalayan (Division 26)
Rabbit - Holland Lop (Division 27)
Rabbit - Jersey Wooly (Division 28)
Rabbit - Lop, English (Division 29)
Rabbit - Lop, French (Division 30)
Rabbit - Lop, Mini (Division 31)
Rabbit - Mini Rex (Division 32)
Rabbit - Netherland Dwarf (Division 33)
Rabbit - New Zealand (Division 34)
ClassName
1
2
3
Rabbit - Palomino (Division 35)
ClassName
1
2
Rabbit - Polish (Division 36)
Rabbit - Rex (Division 37)
Rabbit - Satin (Division 38)
Rabbit - Silver Fox (Division 39)
ClassName
1
Rabbit - Silver Marten (Division 40)
Rabbit - Tan (Division 41)
Rabbit - Thrianta (Division 42)
ClassName
1
Cavy - Abyssinian (Division 43)
Cavy - Abyssinian Satin (Division 44)
Cavy - American (Division 45)
Cavy - American Satin (Division 46)
ClassName
1
2
3
4
  • Beige
  • Black
  • Chocolate
  • Lilac
  • Red-Eyed Orange
5
  • Brindle
  • Roan
6
  • Dilute Solid
  • Golden Solid
  • Silver Solid
7
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
8
  • Broken Color
  • Tortoise Shell
9
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell & White
Cavy - Coronet (Division 47)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Peruvian (Division 48)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Peruvian Satin (Division 49)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Silkie (Division 50)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Silkie Satin (Division 51)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Teddy (Division 52)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
3
  • Dilute Solid
  • Golden Solid
  • Silver Solid
4
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
5
6
7
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Teddy Satin (Division 53)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - Texel (Division 54)
ClassName
1
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red
  • Red-Eyed Orange
  • White
2
  • Brindle
  • Roan
  • Dilute Solid
  • Golden Solid
  • Silver Solid
3
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
4
5
6
  • Dalmation
  • Dutch
  • Himalayan
  • Tortoise Shell
Cavy - White Crested (Division 55)
ClassName
1
2
  • Beige
  • Black
  • Chocolate
  • Cream
  • Lilac
  • Red-Eyed Orange
3
4
  • Dilute Solid
  • Golden Solid
  • Silver Solid
5
  • Dilute Agouti
  • Golden Agouti
  • Silver Agouti
6
  • Broken Color
  • Tortoise Shell

Grange Displays (Dept. 9)

Superintendents
ANN SHANK 
Assistants: Jack Isler,  Jean Slicker  Darrell Zantene
 

 

  • All entries confined to Stark County, unless otherwise stated.
  • All items must be delivered to Supt. of Dept. on Monday, August 25 between the hours of 12:00 noon and 8:00 pm.  Except the Grange Displays.
  • All entries will remain in place until pick up, Tuesday, September 2, 12:00 noon to 5:30 pm
  • No exhibitor may make more than one entry per class.
  • One entry in class does not constitute first place.
  • For your benefit, we reserve the right to sub-divide ANY of the classes if too full.
  • Only One (1) Entry per class per person.
Decision of the judges will be final.
 
Premiums must be picked up during fair. No premiums will be mailed or held after closing of fair.
 
ENTRIES WILL BE JUDGED ON Tuesday, August 26 ----- Fruit, Vegetables, Hay and Grain, Canned Goods, Flowers - 1st Show, Honey and                                                                                                                                       Domestic Goods (Cakes, Cookies, Bread and Candy Division)
                                                        Wednesday, August 27 ----Domestic Goods  (Special Recipe, Pies, Men's and Junior's Division)
                                                        Saturday, August 30 ----- Flowers - 2nd Show
 
                                                          
 
 
All entrants must purchase a membership ticket or an exhibitor ticket at a cost of $22.00 from the Fair Office (located at the rear of the Grandstand) before making an entry. All articles will be exhibited with proper protection from handling and possible theft. A watchman will be on duty at all times. The Fairboard will use reasonable care but will, under NO circumstances, be responsible for any loss or breakage that occurs.
 
ENTRIES CLOSE SATURDAY, AUGUST 9, 2014
 
BUILDING HOURS

Divisions

Subordinate Grange Display (Division 1)
  • Space restricted to 12 feet.
  • The Bible and American flag must be displayed.
  • All Subordinate Granges will be paid $200.00 and a participation banner will be awarded.
  • Must follow all rules and be a creditable exhibit to qualify for the premium money.
  • Exhibits must be in place by 6:00PM, Sun. Aug. 24th, 2014.
  • May be removed after 8:00 pm, Monday, September 1, 2014.
 
EXHIBITS WILL BE JUDGED ON THE FOLLOWING:
  • Presentation of Grange activities, projects, and community service.
  • Presentation of State Contests from current year.
  • Overall effectiveness of display.
  • General attractiveness.
  • Granger’s choice to go with building theme "75 years of The Wizard of Oz
ClassName
1

THESE RULES APPLY TO SUBORDINATE EXHIBITS.

  • Grange exhibits must consist of a complete and attractively arranged display.
  • The Bible and the American Flag must be displayed.
  • The State Grange or Building theme must be used.
  • Exhibits must be in place by six o'clock (6:00 pm) Sunday, August 24, 2014.  May be removed after 8:00 pm, Monday, September 1, 2014

THE AMERICAN FLAG SHOULD BE PLACE AT THE LEFT OF THE VIEWER IN ALL GRANGE DISPLAY.

The space for Division 1 Class 1 will be restricted to 12 feet.  The Buible and Americanflag must be displayed.  All Subordinate Granges will be paid $200.00 and a particpation banner will be awarded.  Must follow all rules and be creditable exhibit to qualify for the premium money. Exhibits will be judged only for critque.

EXHIBITS WILL BE JUDGED ON THE FOLLOWING

  • Presentation of Grange activities
  • Presentation of Grange projects and Community Service
  • Presentation of State Contest from current year
  • Overall effectiveness of display
  • General attractiveness
  • Granger's choice to go with building theme:  "75 years of the The Wizard of Oz"

 

Hay And Grain (Division 2)
JUDGING STARTING AT 9:00 AM ON TUESDAY, AUGUST 26, 2014
  • Hay & Grain Grown in 2013-2014
  • Confined to Stark and abutting counties.
  • Grain to be shown in one-gallon Zip-Lock Bag furnished by the Exhibitor.
  • Grain: Wheat, Oats, Barley, Rye, Spelt
Hay Show
The Stark County Soil and Water Conservation will co-sponsor the hay show. Ribbons will be awarded to the first three places per class. Two slices of hay should be brought for judging. A plaque will be presented from the Agricultural Society for the best hay of the show. Hay will be judged on the following:
  Points
Stage of Maturity 30
Color 10
Condition 20
Leafiness 30
Free of Weeds, etc. 10
TOTAL POINTS Value 100

 

ClassName
1
Premiums $2.50 $2.00 $1.50
2
Premiums $2.50 $2.00 $1.50
3
Premiums $2.50 $2.00 $1.50
4
Premiums $2.50 $2.00 $1.50
5
Premiums $2.50 $2.00 $1.50
6
8 to 10 ears to be displayed on a 12x16 tray furnished by the Fairboard. Must be labeled as to the variety Premiums $3.50 $2.50 $1.50
7
Premiums $2.50 $2.00 $1.50
8
Premiums $2.50 $2.00 $1.50
9
Premiums $2.50 $2.00 $1.50
10

May be any variety. Must be labeled. Premiums $3.50 $3.00 $2.50

11
Premiums $2.50 $2.00 $1.50
12
Premiums $3.50 $2.50 $1.50
13
Premiums $3.50 $2.50 $1.50
14
Premiums $3.50 $2.50 $1.50
15
Premiums $3.50 $2.50 $1.50
16
Premiums $3.50 $2.50 $1.50
17
Premiums $3.50 $2.50 $1.50
18
Premiums $3.50 $2.50 $1.50
19
Premiums $3.50 $2.50 $1.50
20
To be shown in one gallon Zip-Lock Bag, furnished by the exhibitor. Premiums $3.50 $2.50 $1.50
21
To be shown in one gallon Zip-Lock Bag, furnished by the exhibitor. Premiums $3.50 $2.50 $1.50
22
Premiums $2.50 $2.00 $1.50
23
Premiums $2.50 $2.00 $1.50
24
Premiums $2.50 $2.00 $1.50
Vegetables (Division 3)
  • Exhibits must be in place by 8:00 pm otherwise will be disqualified.
  • Pick-up Time:  All entries must remain in place until Tuesday, September 2, 2014 and be removed between noon and 5:30 pm. unless arrangements have been made with the Superintendent.  Not responsible for articles left after removal time.
  • Exhibits showing signs of deterioration will be disposed of.
  • All vegetables and fruit must be grown by the exhibitor.
ClassName
1

Premiums $3.50 $3.00 $2.50

2

Premiums $3.50 $3.00 $2.50

3

Premiums $3.50 $3.00 $2.50

4
Premiums $3.50 $3.00 $2.50
5
Premiums $3.50 $3.00 $2.50
6
  • Premiums $3.50 $3.00 $2.50
  • Must be labeled as to variety
7
  • Premiums $2.50 $2.00 $1.50
  • Must be labeled as to variety.
8
  • Premiums $2.50 $2.00 $1.50
  • Any variety. Must be labeled as to variety.
  • Medium Size.
  • Plate of 5.
9
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
10
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
11
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
12
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
13
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
14
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
  • Must be labeled as to variety.
15
  • Premiums: $2.50 $2.00 $1.50
16
  • Premiums: $2.50 $2.00 $1.50
17
  • Premiums: $2.50 $2.00 $1.50
18
  • Premiums: $2.50 $2.00 $1.50
  • Quart Basket
19
  • Premiums: $2.50 $2.00 $1.50
  • Quart Basket
20
  • Premiums: $2.50 $2.00 $1.50
  • Quart Basket
  • Beans & Pods
21
  • Premiums: $2.50 $2.00 $1.50
  • Quart Basket
  • Must be labeled as to variety.
22
  • Premiums: $2.50 $2.00 $1.50
  • Quart Jar
23
  • Premiums: $2.50 $2.00 $1.50
  • Quart Jar
24
  • Premiums: $2.50 $2.00 $1.50
  • Quart Jar
25
  • Premiums: $2.50 $2.00 $1.50
  • Quart Jar
26
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
27
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
28
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
29
30
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
31
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
32
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
33
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
34
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
35
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
36
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
37
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
38
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
39
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3
40
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
41
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
42
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
43
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
44
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
45
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
46
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
47
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
48
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
49
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
50
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
51
  • Premiums: $2.50 $2.00 $1.50
  • Plate of 3.
52
  • Premiums: $2.50 $2.00 $1.50
  • 12 to plate.
53
  • Premiums: $2.50 $2.00 $1.50
  • 12 to plate.
54
  • Premiums: $2.50 $2.00 $1.50
  • 12 to plate.
55
  • Premiums: $2.50 $2.00 $1.50
  • 3 to a plate.
56
  • Premiums: $2.50 $2.00 $1.50
  • 3 to a plate.
57
  • Premiums: $2.50 $2.00 $1.50
  • 2 to 4 inches long.
  • 6 to 10 per plate.
58
  • Premiums: $2.50 $2.00 $1.50
59
  • Premiums: $2.50 $2.00 $1.50
60
  • Premiums: $2.50 $2.00 $1.50
61
  • Premiums: $2.50 $2.00 $1.50
62
  • Premiums: $2.50 $2.00 $1.50
  • Label varieties.
63
  • Premiums: $2.50 $2.00 $1.50
  • 3 Ears to a plate.
64
  • Premiums: $2.50 $2.00 $1.50
  • 3 Ears to a plate.
65
  • Premiums: $2.50 $2.00 $1.50
  • 3 Ears to a plate.
  • Yellow & White
66
  • Premiums: $2.50 $2.00 $1.50
  • 5 to a plate.
67
  • Premiums: $2.50 $2.00 $1.50
  • 5 to a plate.
68
  • Premiums: $2.50 $2.00 $1.50
  • 1 (one)
69
  • Premiums: $2.50 $2.00 $1.50
70
  • Premiums: $2.50 $2.00 $1.50
  • Variety must be labeled.
71
  • Premiums: $2.50 $2.00 $1.50
72
  • Premiums: $7.50 $6.50 $5.50
  • At least 8 varieties of vegetables.
  • Judged on attractiveness, varieties, & color.
73
  • Premiums: $2.50 $2.00 $1.50
  • One per class.
74
  • Premiums: $2.50 $2.00 $1.50
  • One per class.
75
  • Premiums: $2.50 $2.00 $1.50
76
  • Premiums: $2.50 $2.00 $1.50
77
  • Premiums: $2.50 $2.00 $1.50
78
  • Premiums: $5.50 $4.50 $3.50
  • Arranged in a fireside basket.
79
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
  • Connecticut Type.
80
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
81
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
82
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
83
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
84
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
85
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
86
  • Premiums: $3.50 $2.50 $1.50
  • One per class.
  • Must be labeled.
87
  • Premiums: $20.00 $15.00 $10.00
88
  • Premiums: $20.00 $15.00 $10.00
89
  • Premiums: $20.00 $15.00 $10.00
90
  • Premiums: $2.50 $2.00 $1.50
91
  • Premiums: $2.50 $2.00 $1.50
92
  • Premiums: $2.50 $2.00 $1.50
93
  • Premiums: $2.50 $2.00 $1.50
94
  • Premiums: $2.50 $2.00 $1.50
95
  • Premiums: $2.50 $2.00 $1.50
96
  • Premiums: $2.50 $2.00 $1.50
97
  • Premiums: $2.50 $2.00 $1.50
98
  • Premiums: $2.50 $2.00 $1.50
99
  • Premiums: $2.50 $2.00 $1.50
100
  • Premiums: $2.50 $2.00 $1.50
101
  • Premiums: $2.50 $2.00 $1.50
102
  • Premiums: $2.50 $2.00 $1.50
103
  • Premiums: $2.50 $2.00 $1.50
104
  • Premiums: $5.50 $3.50 $2.50
  • Should read, "Stark County Fair 2014"
105
  • Premiums: $10.50 $8.50 $6.50
  • Judged on varieties & attractiveness.
  • Varieties must be named.
106
  • Premiums: $1.50 $1.25 $1.00
107
  • Premiums: $1.50 $1.25 $1.00
108
  • Premiums: $1.50 $1.25 $1.00
109
  • Premiums: $1.50 $1.25 $1.00
110
  • Premiums: $1.50 $1.25 $1.00
  • True Type
111
  • Premiums: $1.50 $1.25 $1.00
  • Labeled
112
  • Premiums: $1.50 $1.25 $1.00
  • Labeled
113
  • Premiums: $1.50 $1.25 $1.00
114
  • Premiums: $2.50 $2.00 $1.50
115
  • Premiums: $2.50 $2.00 $1.50
116
  • Premiums: $2.50 $2.00 $1.50
117
  • Premiums: $2.50 $1.50 $1.25
118
  • Premiums: $3.50 $2.50 $1.50
  • Decorated
119
  • Premiums: $3.50 $2.50 $1.50
120
  • Premiums: $10.50 $8.50 $6.50
121
  • Premiums: $4.50 $3.50 $2.50
  • More than one fully mature heads.
122
  • Premiums: $2.50 $2.00 $1.50
  • Variety name must be on tag.
  • Head Only
123
  • Premiums: $2.50 $2.00 $1.50
  • Variety name must be on tag.
124
  • Premiums: $2.50 $2.00 $1.50
  • Variety name must be on tag.
125
  • Premiums: $2.50 $2.00 $1.50
  • Variety name must be on tag.
126
  • Premiums: $2.50 $2.00 $1.50
  • Variety name must be on tag.
127
  • Premiums: $3.50 $2.50 $1.50
  • Variety name must be on tag.
128
  • Premiums: $3.50 $2.50 $1.50
  • Variety name must be on tag.
129
  • Premiums: $3.50 $2.50 $1.50
  • Variety name must be on tag.
130
  • Premiums: $25.00 $20.00 $15.00
  • Variety name must be on tag.
  • Must weigh at least 50#.
131
  • Premiums: $3.50 $2.50 $1.50
  • Variety name must be on tag.
132
  • Premiums: $4.50 $3.50 $2.50
  • Variety name must be on tag.
133
  • Premiums: $2.50 $2.00 $1.50
  • 17 Years of age & under with a Jr. Exhibitor Pass.
  • 3 on plate
135
  • Premiums: $2.50 $2.00 $1.50
  • 17 Years of age & under with a Jr. Exhibitor Pass.
137
  • Premiums: $2.50 $2.00 $1.50
  • A: 7 years of age and under.
  • Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice.
  • Not to exceed 8"x8".
138
  • Premiums: $2.50 $2.00 $1.50
  • B: 8 - 13 years of age.
  • Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice.
  • Not to exceed 8"x8".
139
  • Premiums: $2.50 $2.00 $1.50
  • C: 17 years of age.
  • Create a Mr. Potato Head using vegetables, fruits, & flowers of your choice.
  • Not to exceed 8"x8".
Fruit (Division 4)
  • Drop-Off Time:  Are to be delivered to Superintendent of Department between 12 noon and 8 pm, Monday, August 25, 2014
  • Pick-Up Time:  All entries must remain in place until Tuesday, September 2, 2014 and be removed between noon and 5:30 pm, unless arrangements have been made with Superintendent.  Not responsible for articles left after removal time.
  • Fruit showing signs of deterioration will be disposed of.
  • The FRUIT must be grown by the exhibitor.
ClassName
1
  • Premiums $3.50 $2.50 $1.50
  • Must be labeled.
  • Tray furnished by Fairboard.
  •  

 

2
  • Premiums $2.50 $2.00 $1.50
  • Must be labeled.
  • One variety.
3

 

  • Premiums $5.50 $3.50 $2.50
  • Must be labeled.
4
  • Premiums: $2.50 $1.50 $1.25
  • Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment.
5
  • Premiums: $2.50 $1.50 $1.25
  • Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment.
  • Label the variety.
6
  • Premiums: $4.50 $2.50 $1.50
  • Not less than 7 or more than 10 specimens per plate. To be governed by the size of the speciment.
  • Label the variety.
7
  • Premiums: $2.50 $1.50 $1.25
  • 7 per plate
  • Must be labeled
8
  • Premiums: $2.50 $1.50 $1.25
  • 7 per plate
  • Must be labeled
9
  • Premiums: $2.50 $1.50 $1.25
  • 7 per plate
  • Must be labeled
10
  • Premiums: $4.50 $2.50 $1.50
  • 3 per plate
  • Must be labeled
11
  • Premiums: $2.50 $1.50 $1.25
  • 5 per plate.
12
  • Premiums: $2.50 $1.50 $1.25
  • 12 per plate.
13
  • Premiums: $2.50 $1.50 $1.25
  • 3 bunches per plate.
14
  • Premiums: $2.50 $1.50 $1.25
  • 3 bunches per plate.
15
  • Premiums: $2.50 $1.50 $1.25
  • 3 bunches per plate.
16
  • Premiums: $2.50 $1.50 $1.25
  • 7 per plate.
17
  • Premiums: $4.50 $3.50 $2.50
  • Use at least 5 varieties of fruit.
  • Will be judged on attractiveness and quality.
18
  • Premiums: $40.00 for each display
Open to any Stark County Commercial Grower and those in Adjoining Counties. Any Commercial Grower will be allowed at least six (6) frontage feet in the Grange Hall to display Fruits, Vegetables, Honey Gift packages, Ornamental Corn, and other items normally sold in your roadside marketing establishment on a seasonal or year around basis. An attractive sign should be used for your firm. All items must be displayed in an attractive manner. Any perishable fruit or vegetable should be replaced as necessary to keep display attractive throughout the 7-day Fair. Exhibitors may take future orders during the Fair. All displays should be in place, in Grange Hall, by 10:00 pm, Monday, August 27, 2012.
Homemade Wine (Division 5)
Judging - Thursday, August 28, 2014
Starting at 1:00 PM
  •  
  • Entries Close Saturday, August 9, 2014 at 5:00 OM
  • Wine should be delivered to the Grange/Horticulture Building between 9:30 AM and 11:30 AM, Thursday, August 28, 2014. 
  • Exhibitors delivering should use the Seventh Street gate entrance and may drive up to the North end of the Grange/Horticulture Building only until 10:00 AM, after that time, entries will have to be brought in from the parking area
  • Help will be available
  • WINE JUDGING STANDARD:  Appearance, Aroma/Bouquet, Taste/texture, Aftertaste and Overall Impression

Entry Rules:

  1. Homemade wine is open to all adult competitors.
  2. Wines may be made from grapes, other fruits, berries, vegetables, grains and other suitable ingredients or blend of these
  3. Ingredients may be fresh, canned, dried, concentrated, or otherwise perserved
  4. Wines should be amateur - homemade by the process of fermentation and must not be bleneded with commercial wines
  5. Wines appropriate for the fortification may be fortified with sitable commercial spirits
  6. Each bottle must be labeled as to the kind of fruit (product) used.
  7. East bottle will be opened for judging and recorked and left on display.
  8. Effective February 1, 1979, no federal certificate is needed for wines made for home use.  This provision also allows wine made at home to be taken from the premises for exhbibition or use at homemakers contests.
  9. No bottle is to be taller than 12 inches for display purposes.
  10. When ther is NO competition, the jduge may award first or no premium, according to the merits of the exhibit.

Descriptions for Judging

  1. Red Dry - Red, blue, or purple of suitable taste and alcohol content for dinner table use
  2. White Dry - White or golden with no tinge of bron, pink, or gray; of suitable taste and alcohol content for table wine.
  3. Rose Dry - Pink, no tinge of brown; Delicate in bouquet and flavor; light in body and alcohol; suitable for table wine.
  4. White Sweet - White or golden with no tinge of pink, brown, or gray;  Heavier body and flavor and higher alcohol content than dry table wine.  Suitable for general social drinking.
  5. Rose Sweet - Same as dry rose except finished slightly sweeter.
  6. Dessert - Red, blue, purple, tawny or dark brown; Rich in bouquet and flavor; medium to sweeet;  Full bodied and of High alcohol content;  May be fortified.
  7. Sparkling Wine - Red, white or rose; Must be naturally carbonated through fermentation; May be sweet or dry; A judicious balance of sweetness.
  8. Define what fruit is used in wine or product.
ClassName
1
2
3
4
5
6
7
8
9
10
11
11
12
13
14
Flowers (Division 6)
In order that the exhibits will be fresh during the seven days of the Fair, there will be two separate shows for the Cut Flower Displays, Arrangements and Specimen Classes.
 
SHOW “A” - Judging Tuesday, August 26, 2014 – 9:30 am
  • Entries for exhibit should be delivered to Supt. of Dept. on Monday, August 25 between 12 noon and 8:00 pm.
  • Entries must be removed after 8:00 pm, Friday, August 29, except for entries in Potted Plant, Terrariums and Flower Boxes which must remain the entire 7 days of the fair.
SHOW “B” - Judging Saturday, August 30, 2014 – 1:30 pm
  • Entries for exhibit should be delivered to Supt. of Dept. Saturday, August 30, 2014, between the hours of 10:00 am and 12 noon.
  • Exhibitors making entries for the second show may use the 7th Street entrance and drive up to the north end of Grange Building only until 10:00 am on Saturday, August 30, 2014.
  • Help will be provided if needed.

During Checkout you will be asked which show you would like to enter!

  • Flower Department is open to Stark and abutting counties.
  • Amateurs only are permitted to enter.
Specimen Rules - Classes 1 to 39
Premiums $1.75 $1.50 $1.25
  1. Entries must be grown by the exhibitor only one exhibit per class.
  2. All specimens must be labeled as to variety.
  3. Must be de-budded unless schedule states otherwise.
  4. All foliage must be presented unless schedule states otherwise.
  5. Containers to be furnished by exhibitor.
  6. May use bottle or wide mouth jar when necessary for heavy stemmed specimen.
Cut Flower Display - Classes 40 to 79
Premiums $2.50 $2.00 $1.50
  1. Entries must be grown by the exhibitor.
  2. Only one exhibit per class.
  3. Must be done in an attractive container.
  4. No pop bottles or jars.
  5. A display is more than one flower.
Arrangements - Classes 86 to 99
Premiums $3.00 $2.50 $1.50
  1. Flowers must be garden grown unless otherwise stated.
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
  • Ages 17 and under.
36
  • Ages 17 and under.
37
  • Ages 17 and under.
38
  • Ages 17 and under.
39
  • Ages 17 and under.
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
  • Ages 17 and under.
75
  • Ages 17 and under.
76
  • Ages 17 and under.
77
  • Ages 17 and under.
78
  • Ages 17 and under.
79
  • Ages 17 and under.
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
  • Premiums: $2.50 $2.00 $1.75
  • 17 years old and under.
  • Use of a bud vase
99
  • Premiums: $2.50 $2.00 $1.75
  • 17 years old and under.
  • use of 3 different flowers
100
  • Premiums - $10.00 $8.00 $6.00
  • Display of cut flowers done in a 3' x 3' space.
  • Separate bouquets, each labeled as to variety.
  • Should be in attractive containers.
  • Judged on variety, condition and attractiveness.
  • Must be garden grown.
101
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
102
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
103
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
104
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
105
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
106
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
107
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
108
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
109
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
110
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
111
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
112
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
113
  • Premiums: $3.50 $2.50 $1.50
  • Must remain at the fair all 7 days.
  • Must be labeled.
114
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
  • Include three or more varieties.
115
116
  • Premiums: $3.50 $2.50 $1.50
  • Must remain at the fair all 7 days.
  • Must be labeled.
117
  • Premiums: $3.50 $2.50 $1.50
  • Must remain at the fair all 7 days.
  • Must be labeled.
118
  • Premiums: $2.50 $2.00 $1.50
  • Must remain at the fair all 7 days.
119
  • Premiums: $3.50 $2.50 $1.50
  • Must remain at the fair all 7 days.
120
  • Premiums: $5.50 $4.50 $3.50
  • Must remain at the fair all 7 days.
  • Must have live plants or flowers.
  • Nothing artificial allowed.
121
  • Premiums: $5.50 $4.50 $3.50
  • Must remain at the fair all 7 days.
122
  • Premiums: $5.50 $4.50 $3.50
  • Must remain at the fair all 7 days.
123
  • Premiums: $4.00 $3.50 $3.00
  • Done on a tray or pot using miniature plants.
  • Accessories permitted.
134
  • Premiums: $2.50 $2.00 $1.50
  • 17 Years of age & under with a Jr. Exhibitor Pass.
136
  • Premiums: $2.50 $2.00 $1.50
  • 17 Years of age & under with a Jr. Exhibitor Pass.
Landscape (Division 7)

The Theme for the 2014 Landscape Contest will be: "75 years of The Wizard of Oz".

Judging: Tuesday, August 26, 2014
Plant Selection……………..30 points
Design….……………..….....30 points
Theme Used…......…….…...15 points
  • Please use your own interpretation for this year’s theme. Each exhibitor will be offered an area of their choosing, to be decorated for the beautification of the fairgrounds for the week of August 26 through September 1, 2014 using the designated theme. Outside spaces will be offered throughout the fairgrounds in the order in which entries are received. Superintendent will determine size of display area, according to availability. Stark County Agricultural Society is not responsible for lost or stolen items in display.
  • A $22.00 membership is required for entry. Payable to the Stark County Agricultural Society at P O Box 80279, Canton, Ohio 44708. Name of organization must be displayed and area must be maintained throughout the week of the fair.
  • Entries and membership payment must be received on or before August 10, 2013 by 5:00 pm, at the fair office.
  • Removal of display will be after 8:00 pm, on September 1, 2014.
ClassName
1
  • Premiums: 1st-$150.00, 2nd-$125.00, 3rd-$100.00, 4th-$75.00, 5th-$50.00, 6th-$50.00
  • Open to all High School Horticulture Classes, Garden Clubs, Individuals, 4H clubs, FFA, etc.
  • No business signs permitted, unless they are supplying articles to the display.
  • Premiums and ribbons will be awarded.
2
  • There will be NO Judging, Premiums, or Ribbons awarded.
  • Open to all Stark County Landscapers, Nurseries etc.
  • This division is for advertising your business.
59
Domestics (Division 8)
  • Baking is open to all adults 18 and over.
  • Please include your recipe on a 4 X 6 recipe card with your name. Recipes to be used for a future fair cookbook.
  • Committee will see that the required quantity called for in the list is on exhibit, and if not, it will be ruled out.
  • Fairboard not responsible for containers left after judging.
  • Decorated Cakes, Decorated Cookies and Decorated Cupcakes should be delivered to the Grange Building between 4pm & 8pm, Monday, August 25, 2014.
  • All other baked items should be delivered to the Grange Building between 9am - 11:30am, Tuesday, August 26, 2014. Prior to 10am, use the Seventh Street gate entrance and drive to the north end of the grange building. After 10am, entries will have to be brought in from the parking area.
  • Decorated Cakes Judging: will take place Monday Night, August 25 or Tuesday, August 26, 2014.
  • All other Judging: Tuesday, August 26, 2014 at 1pm.
  • Pickup Time: All entries must remain in place until Tuesday, September 2 and can be removed between 12 noon and 5:30pm, unless other arrangements have been made with the Superintendent.
  • Not responsible for entries left after removal time.

Baked Goods Auction - Cakes, cookies, breads, cupcakes, pies and specialty cakes in every class, including Men's and Junior’s, will be auctioned with your approval on Tuesday August 26th & Wednesday August 27th at 6:00 pm. Exhibitor will inform the Superintendent of the Department at the time of delivery if they will allow their entry to be auctioned or not. Auction will be held in front of the Grange Building. Kiko Auctioneers will do the honors.

Decorated Cakes - Classes 1-13, Premiums $6.50 $5.50 $4.50
  • Rules
    • Cake may be a dummy, just decorations will be judged.
    • May use Royal Icing.
    • No professional cake decorators permitted to exhibit.
    • Single Layer cakes should not be larger than 10” X 15”
    • "Best Decorated Cake" of show will receive a Rosette.
  • Score Card
    • Originality ……………………………………20 points
    • Appearance………………………………….30 points
    • Workmanship………………………………..50 points
Cakes - Classes 14 - 23, Premiums $4.50 $4.00 $3.75
               Classes 79 - 81 
               Classes 91 - 93
  • No Box Cake Mixes.
  • Must be labeled as to variety and covered.
  • Cakes are judged on general appearance, lightness, texture and flavor. Icing is also considered.
  • "Best Cake" of show will receive a Rosette.
Cookies -  Classes 24 - 32, Premiums $2.50 $2.25 $2.00
                    Classes 85 - 87
                    Classes 97 - 99
  • Place cookies in plastic bag and label as to variety.
  • Use an 8-inch plate with 12 cookies per plate.
  • Cookies are judged on external characteristics such as uniformity in shape and size, crust evenly browned. Texture of cookie and flavor, true to type of cookie, is considered.
  • "Best Cookie" of show will receive a plaque.
Bar Cookies - Classes 33 - 35, Premiums $2.25 $2.00 $1.75
  • Place in a plastic bag and label as to variety.
  • Use an 8-inch plate with 12 per plate.
  • "Best Cookie" of show will receive a Rosette.
Cookie Jar - Class 36, Premiums $3.00 $2.50 $2.00
  • Fill a glass gallon jar with any type cookies you choose to bake from bar cookies to decorated cookies.
  • A list of cookies should accompany the jar, and jars must be able to be opened.
  • Judged on appearance.
Breads - Classes 37 - 48, Premiums $2.00 $1.75 $1.50
  • One loaf per class.
  • Place bread in plastic bag and label.
  • "Best Bread" of show will receive Rosette.

Rolls, Muffins and Misc - Classes 49 - 51, Premiums $2.50 $2.25 $2.00

Candy - Classes 52 - 59, Premiums $2.50 $2.25 $2.00
               Classes 82-84 
               Classes 94 - 96
  • Arrange on a 6-inch plate.
  • Place in a plastic bag.
  • Label as to variety.
 
Director's Choice- Classes 60 - 63 
Premiums:     Cake  $4.25 $4.00 $3.75
                         Candy $2.50 $2.25 $2.00
                         Cookies  $2.75  $2.50  $2.25
                         Pie  $4.00  $3.75  $3.50
Pies Classes 64 - 77, Premiums $3.50 $3.25 $3.00
          Classes 88 - 90
          Classes 100-102
  • Judging: Wednesday, August 28, 2013 at 1pm
  • Deliver the pies on Wednesday, August 28, 2013 to the Grange Building between the hours of 9am & noon. Prior to 10am, use the Seventh Street gate entrance and drive to the north end of the grange building. After 10am, entries will have to be brought in from the parking area.
  • Fruit pies are to be two rolled crusts unless a lattice top or a crumb topping is stated.
  • No graham cracker or cookie crumb crusts.
  • Use an 8" or 9" pan.
  • Pies are judged on general appearance, tenderness, flakiness, and flavor of the crust.
  • Filling should be well cooked and flavor should be true to kind of pie.

Special Recipe Baking Contest - Class 78, Premiums $5.00 $4.00 $3.00

 

ClassName
1

Beginner:  Has Less than 2 years decorating experience, was self-taught or has not taken more than 2 coureses of cake decorating lessons.  Decorating techniques should be done with royal icing or buttercream.

2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
29
30
31
32
33
34
35
36

Fill a glass gallon jar with any type cookies you choose to bake from bar cookies to decorated cookies.  A list of cookies should accompany the jar, and jars must be able to be opened.  they may be picked up on release day Tuesday, Sept 2 between 12:00 pm (noon) and 5:30 pm.  Judged on appearance.

37
38
39
40
41
42
43

4 on a plate

44
45
  • 4 on a plate.
46
  • 6 on a plate.
47
  • 4 on a plate
48
  • 4 on a plate.
49
50
51
  • 3 on a plate.
52

6 per plate

53
54

6 per plate

55

6 per plate

56

6 per plate

57

6 per plate

58

6 per plate

60
61

1/2 pound

62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78

Cake

3 cup flour

2 cup sugar

1 tsp salt

1 tsp baking soda

1 tsp ground cinnamon

3 eggs - beaten

1 1/2 cup vegetable oil

1 1/2 tsp vanilla extract

1 can crushed pineapple - undrained

2 cup chopped banana (about 4)

2 cup chopped pecans

 

 

Cream Cheese Frosting

2 package (8 oz. each) Cream Cheese, softened

1 cup (2 sticks) butter or margarine

2 boxes (16 oz. each or 8 cups Confectioner sugar

2 tsp Vanilla extract

Dash of salt

 

Preheat Oven to 350 degrees.  makes about 8 servings.

1.  In a large bowl combine dry ingredients.  Add egg and oil, stir until moistened.

2.  Sti in vanilla, pineapple, bananas, and 1 cup chopped pecans.

3.  Spoon batter into 3 greased and floured 9 inch cake pans.

4.  Bake 25 minutes or until toothpick inserted in center of cakes comes out clean.

5.  Cool in pans for 10 minutes.  Remove from pan, put on wire racks and cool completely.

6.  Mean while, in a large bowl, and with an electric mixer, beat cream cheese and butter until smooth.

7.  Add confectioners' sugar and beat until light and fluffy.  Stir in vanilla and salt.

8.  Generously spead frosting between cookied cake layers and on sides and top of cake.

9.  Garnish with remaining 1 cup pecans.  Makes about 8 servings.

 

79
  • Premiums $4.25   $4.00   $3.75
80
  • Premiums $4.25   $4.00    $3.75
81
  • Premiums $4.25 $4.00 $3.75
82
  • Premiums $2.50 $2.25 $2.00.
83
  • Premiums $2.50 $2.25  $2.00
85
  • Premiums $2.75  $2.50  $2.25
86
  • Premiums 2.75  $2.50  $2.25
87
  • Premiums:  $2.75  $2.50  $2.25
88
  • Premiums $4.00   $3.75   $3.50
89
  • Premiums $4.00 $3.75 $3.50
90
  • Premiums $4.00 $3.75 $3.50
91
  • Premiums $4.25  $4.00  $2.75
  • Ages 9 - 17.
92
  • Premiums $4.25  $4.00   $3.75
  • Ages 9 - 17.
93
  • Premiums $4.25  $4.00  $3.75
  • Ages 9 - 17.
94
  • Premiums $2.50  $2.25  $2.00
  • Ages 9 - 17.
95
  • Premiums $2.50 $2.25 $2.00
  • Ages 9 - 17
  • 1/4 pound on plate
96
  • Premiums $2.50 $2.25 $2.00
  • Ages 9 - 17
  • 1/4 pound on a plate
98
  • Premiums:  $2.75  $2.50  $2.25
  • Age 9 - 17
  •  
99
  • Premiums:  $2.75  $2.50  $2.25
  • Age 9 - 17
100
  • Premiums:  $4.00  $3.75  $3.50
  • Age 9 - 17
101
  • Premiums: $4.00  $3.75  $3.50
  • Age 9 17 
102
  • Premiums:  $4.00  $3.75  $3.50
  • Age 9 - 17
Canned Goods (Division 9)
  • Must have been canned since last fair.
  • Must be labeled with year of “2014” on the lid.
  • Follow USDA procedures, which include: fill of the jar, color, perfection of food, and appearance.
  • Canned goods can be in either quart standard or wide-mouthed jars.
  • No rings.
  • No I.D. Labels.
  • No rust on lids.
  • No paraffin.
  • No decorative lids.
  • Display of fruit, jelly, jam, butter unusual meat, etc must be labeled with product of jar.
  • Methods are hot water bath and pressure-cooking.
  • USDA recommends fruits to be processed by hot water bath and vegetables and meats to be pressure canned.
  • “Food Preservation Award for Canning” The recipient of this special award will be recognized by the building superintendent.
ClassName
1
  • Premiums: $2.25 $2.00 $1.75
2
  • Premiums: $2.25 $2.00 $1.75
3
  • Premiums: $2.25 $2.00 $1.75
4
  • Premiums: $2.25 $2.00 $1.75
5
  • Premiums: $2.25 $2.00 $1.75
6
  • Premiums: $2.25 $2.00 $1.75
7
  • Premiums: $2.25 $2.00 $1.75
8
  • Premiums: $2.25 $2.00 $1.75
9
  • Premiums: $2.25 $2.00 $1.75
10
  • Premiums: $2.25 $2.00 $1.75
11
  • Premiums: $2.25 $2.00 $1.75
12
  • Premiums: $2.25 $2.00 $1.75
13
  • Premiums: $2.25 $2.00 $1.75
14
  • Premiums: $2.25 $2.00 $1.75
15
  • Premiums: $2.25 $2.00 $1.75
16
  • Premiums: $2.25 $2.00 $1.75
17
  • Premiums: $7.50 $5.50 $4.50
  • 6 varieties.
18
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
19
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
20
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
21
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
22
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
23
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
24
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
25
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
26
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
27
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
28
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
29
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
30
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • 6 varieties.
31
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
32
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
33
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
34
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
35
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
36
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
37
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
38
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
39
  • Premiums: $5.50 $4.50 $3.50
  • 8oz standard jelly jar.
  • 6 varieties.
40
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
41
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
42
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
43
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
44
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
45
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
46
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
47
  • Premiums: $3.50 $2.50 $1.50
  • 8oz standard jelly jar.
  • 4 varieties.
48
  • Premiums: $2.25 $2.00 $1.75
49
  • Premiums: $2.25 $2.00 $1.75
50
  • Premiums: $2.25 $2.00 $1.75
51
  • Premiums: $2.25 $2.00 $1.75
52
  • Premiums: $4.50 $3.50 $2.50
  • 3 varieties.
53
  • Premiums: $2.25 $2.00 $1.75
54
  • Premiums: $2.25 $2.00 $1.75
55
  • Premiums: $2.25 $2.00 $1.75
56
  • Premiums: $2.25 $2.00 $1.75
57
  • Premiums: $2.25 $2.00 $1.75
58
  • Premiums: $2.25 $2.00 $1.75
59
  • Premiums: $2.25 $2.00 $1.75
60
  • Premiums: $2.25 $2.00 $1.75
61
  • Premiums: $2.25 $2.00 $1.75
62
  • Premiums: $2.25 $2.00 $1.75
63
  • Premiums: $2.25 $2.00 $1.75
64
  • Premiums: $2.25 $2.00 $1.75
65
  • Premiums: $2.25 $2.00 $1.75
66
  • Premiums: $2.25 $2.00 $1.75
67
  • Premiums: $2.25 $2.00 $1.75
68
  • Premiums: $2.25 $2.00 $1.75
69
  • Premiums: $2.25 $2.00 $1.75
70
  • Premiums: $2.25 $2.00 $1.75
71
  • Premiums: $2.25 $2.00 $1.75
72
  • Premiums: $2.25 $2.00 $1.75
73
  • Premiums: $2.25 $2.00 $1.75
74
  • Premiums: $2.25 $2.00 $1.75
75
  • Premiums: $2.25 $2.00 $1.75
76
  • Premiums: $2.25 $2.00 $1.75
77
  • Premiums: $2.25 $2.00 $1.75
78
  • Premiums: $2.75 $2.50 $2.25
79
  • Premiums: $2.75 $2.50 $2.25
80
  • Premiums: $2.75 $2.50 $2.25
81
  • Premiums: $2.75 $2.50 $2.25
82
  • Premiums: $2.75 $2.50 $2.25
83
  • Premiums: $2.75 $2.50 $2.25
84
  • Premiums: $4.50 $3.50 $2.50
  • 3 fruit juices & 3 vegetable juices.
85
  • Premiums: $10.50 $9.50 $8.50 $7.50 $6.50 $5.50
  • Each display shall include five (5) quart jars of food to make a meal. Examples might be meat, vegetables, fruit but NO Juice.
Dried Fruits & Vegetables (Division 10)

Classes 1-8

  • Premiums $1.75 $1.50 $1.25
  • Standard Pint Jars

Classes 9-13

  • Premiums $1.50 $1.25 $1.00
  • Dried Herbs 1/2 Pint Jars
ClassName
1
  • Premiums: $1.75 $1.50 $1.25
2
  • Premiums: $1.75 $1.50 $1.25
3
  • Premiums: $1.75 $1.50 $1.25
4
  • Premiums: $1.75 $1.50 $1.25
5
  • Premiums: $1.75 $1.50 $1.25
6
  • Premiums: $1.75 $1.50 $1.25
7
  • Premiums: $1.75 $1.50 $1.25
8
  • Premiums: $1.75 $1.50 $1.25
9
  • Premiums: $1.50 $1.25 $1.00
10
  • Premiums: $1.50 $1.25 $1.00
11
  • Premiums: $1.50 $1.25 $1.00
12
  • Premiums: $1.50 $1.25 $1.00
13
  • Premiums: $1.50 $1.25 $1.00
  • Must be labeled.
Honey (Division 11)

Premiums $3.50 $2.50 $1.50

  • Only one entry in each class may be made by an exhibitor.
  • All apiary product exhibits shall be produced by the exhibitor in his/her own apiary.
  • Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association.
  • Exhibitors have the option to allow a jar(s) or any extra to be auctioned on Tuesday, August 26 and Wednesday, August 27.
  • Must use 1# Queen Line Glass Jars
ClassName
1
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
2
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
3
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
4
  • Premiums: $3.50 $2.50 $1.50
  • Display of 3.
5
  • Premiums: $3.50 $2.50 $1.50
  • Must be in clear packaging.
  • Display of 3.
6
  • Premiums: $3.50 $2.50 $1.50
  • Must be in clear packaging.
  • Display of 3.
7
  • Premiums: $3.50 $2.50 $1.50
  • Must be bee proof using clear wrapping.
8
  • Premiums: $3.50 $2.50 $1.50
  • Must be bee proof using clear wrapping.
9
  • Premiums: $3.50 $2.50 $1.50
  • Block at least 6oz.
  • Wrapped in plastic.
10
  • Premiums: $3.50 $2.50 $1.50
11
  • Premiums: $3.50 $2.50 $1.50
  • Two of a kind, must be identical.
12
  • Premiums: $3.50 $2.50 $1.50
Honey Bi-Products (Division 12)
  • Bring in Tuesday, August 26th, between 9 and 11:30 AM.
  • Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association.
  • Baked goods in this department must use at least 50% honey as the sweetener used.
  • A clearly written recipe card must accompany all entries.
  • These recipes are accumulated to make a cookbook.
  • All entries shall use plastic bag and be labeled as to variety.
  • Entries other than bread class and cake class shall use a 6 or 7" plate.
  • Following the judging of breads and cakes, a portion will be on display and the rest may be auctioned on Tuesday, August 26 or be taken home.
  • Pre Packaged mixes WILL NOT be accepted.
ClassName
1
  • Premiums: $2.00 $1.75 $1.50
  • 1/2 Dozen per plate.
  • No Icing.
2
  • Premiums: $2.00 $1.75 $1.50
  • 1/2 Dozen per plate.
  • No Icing.
  • Dropped or Rolled.
3
  • Premiums: $3.00 $2.75 $2.50
4
  • Premiums: $3.00 $2.75 $2.50
  • No top crust.
5
  • Premiums: $3.00 $2.75 $2.50
6
  • Premiums: $3.00 $2.75 $2.50
7
  • Premiums: $3.00 $2.75 $2.50
8
  • Premiums: $2.50 $2.25 $1.75
  • Bake in 8x8 pan.
  • 1 layer, no icing.
9
  • Premiums: $2.50 $2.25 $1.75
  • Bake in 8x8 pan.
  • 1 layer, no icing.
10
  • Premiums: $2.50 $2.25 $1.75
  • Bake in 8x8 pan.
  • 1 layer, no icing.
11
  • Premiums: $2.00 $1.75 $1.50
  • Any variety, 1/4 lb.
12
  • Premiums: $2.00 $1.75 $1.50
  • 6 on a paper plate.
13
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
14
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
15
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
16
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
17
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
18
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
19
  • Premiums: $1.75 $1.50 $1.25
  • 8oz standard jelly jar.
  • Must be labeled.
Honey Non-Edible Bi-Products (Division 13)
  • Entries open to Stark County, adjoining counties and Members of the Stark County Beekeepers Association.
  • Products must contain some portion of beeswax, honey, pollen and/or propolis.

Classes 1-4: Premiums $2.00 $1.50 $1.00

  • Must have a clearly written 3 x 5 index card with ingredients listed.

Class 5: Premium $5.00 $4.00 $3.00

ClassName
1
  • Premiums: $2.00 $1.50 $1.00
  • 3 bars, 3-4oz.
2
  • Premiums: $2.00 $1.50 $1.00
  • Misc. 1 Container
3
  • Premiums: $2.00 $1.50 $1.00
  • 1 - 4oz jar.
4
  • Premiums: $2.00 $1.50 $1.00
  • 1 Tube.
5
  • Premiums: $5.00 $4.00 $3.00
  • 50% or more of the products must be made by the exhibitor and weigh less than 10 lbs.

Art Hall (Dept. 10)

Superintendent
EARL ROHN
Assistants: Nancy Levengood, Bob Horner & Jesse Huddleston
  • All entries confined to Stark County.
  • All entries in Dept. must be made by Saturday, August 9, 2014 at 5:00 pm to Senio Fair Office.
  • All items must be delivered to Supt. of Dept. on Wednesday, August 20 or Thursday, August 21, between the hours of 12:00 noon and 7:00 pm
  • All entries will remain in place until pick up, Tuesday, September 2, 12:00 noon to 5:30 pm.
  • All entries must be made in name of the owner, product of exhibitor’s skill and handicraft since 2013 Fair.
  • No exhibitor may make more than one entry per class.
  • One entry in class does not constitute first place.
  • For your benefit, we reserve the right to sub-divide ANY of the classes if too full.
  • Only One (1) Entry per class per person.
Decision of the judges will be final.
 
Premiums must be picked up during fair. No premiums will be mailed or held after closing of fair.
 
ENTRIES WILL BE JUDGED ON FRIDAY, AUGUST 22. (Not open to the public)
 
All entrants must purchase a membership ticket or an exhibitor ticket at a cost of $22.00 from the Fair Office (located at the rear of the Grandstand) before making an entry. Any entry sheet must be returned to Senion Fairboard office by August 9, 2014.
 
All articles will be exhibited with proper protection from handling and possible theft. A watchman will be on duty at all times. The Fairboard will use reasonable care but will, under NO circumstances, be responsible for any loss or breakage that occurs.
 
ENTRIES CLOSE SATURDAY, AUGUST 9, 2014
 
BUILDING HOURS
Tues, Wed, & Thurs: 10am - 10pm
Fri, Sat, Sun: 10am-10:30pm
Mon: 10am - 8pm
 
Needlework (div. 4-9) - Scale for Judging
50% Overall Look of Piece
30% Precise Placement of Stitches & Smooth, Even Tension
20% Finishing
  • Threads tails should be cut off.
  • Knots should be absent or inconspicuous.
  • Printed design lines should be covered by stitches.
  • Piece should be neat and tidy.
  • Piece should be clean and pressed.
  • If framed, is it stretched taut and centered?
  • Accessories, trims, and pillow forms should be appropriate size.

Divisions

Quilts And Spreads (Division 1)
  • Premiums $5.50 $3.50 $2.50 $1.50
  • All Quilts, Design, Coloring, and Quilting Considered
  • ROSETTE - Best Machine Quilting $5.50
  • ROSETTE - Best Quilting $5.50
  • ROSETTE - Best Use of Color and Design $5.50
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  • 18" x 18" maximum size - Squares no larger than 1 inch
  • To be judged on originality and handwork
17
18
19
20
  • Of original desin requires any or all of the following:  fiber art, painted, fused embellishment, thread work, photo or collage work, etc
21
22
Afghans (Division 2)
  • For your benefit, we reserve the right to sub-divide classes if too full.
  • All afghans to be at least 40” x 48” except baby afghan.
  • ROSETTE - Best Afghan $5.50
  • Threads tails should be cut off.
  • Knots should be absent or inconspicuous.
  • Printed design lines should be covered by stitches.
  • Piece should be neat and tidy.
  • 30% Precise placement of stitched and smooth, even tension.
  • 20% finishing piece should be clean and pressed.
  • If framed, is it stretched taut and centered?
  • Accessories, trims, and pillow forms should be appropriate size.
  • Premiums:  $5.50 - $3.50 - $2.50 - $1.50
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
Rugs (Division 3)
Crocheted Work (Division 4)
  • Premiums: $3.50 $2.50 $2.00 $1.50
  • Rosette: Best in Needlework, Div. 4 - 9, $5.50
ClassName
1
2

Wool

3
4

secure all pieces together

5
  • made by child 17 and under
6
  • Not Afghan or lap-robe
Knitted Work (Division 5)
Lace Work (Division 6)
  • Premiums: $3.50 $2.50 $2.00 $1.50
  • Rosette: Best in Needlework, Div. 4 - 9, $5.50
ClassName
1
2
3
Needlework (Division 7)
Pillows (Division 8)
Needlepoint (Division 9)
  • Premiums: $3.50 $2.50 $2.00 $1.50
  • Rosette: Best in Needlework, Div. 4 - 9, $5.50
ClassName
1
2
3
4
Cross Stitch (Division 10)
Basket Weaving (Division 11)
Woodworking (Division 12)
Wood Carving (Division 13)
  • Premiums $3.50 $2.50 $2.00 $1.50
  • ROSETTE: Best Woodworking (Div. 12 & 13) $5.50
ClassName
1
2
3
4
5
Wreaths, Arrangements,Table Settings And Misc. (Division 14)
  • Premiums $3.50 $2.50 $2.00 $1.50
ClassName
1
2

Write name of holiday on back of entry tag

3
  • Fill your wagon theme
  • Small to Medium wagon
4
5
6
  • Using a Card Table (No Chairs Please!)
  • Exhibitor must bring own table and set up your own display.
  • Include complete table service for 2 place settings.
  • A small arrangement or another type of centerpiece is required.
  • Once placed, Final!
  • Exhibitor will be responsible for taking display down after the fair.
Hobby (Division 15)
  • Premiums $3.50 $2.50 $2.00 $1.50
  • All Hobbies and Collections shall be boxed, mounted securely, or in containers for ease in displaying.
  • Hobbies and collections should be mounted.
  • All items limited to a board or tray 20” x 20”.
ClassName
1
2
3
Sweatshirt, ETC. (Division 16)
Gift Wrapping/Gift Baskets Wrapped (Division 17)
Christmas (Division 18)
Miscellaneous (Division 19)
  • Premiums $3.50 $2.50 $2.00 $1.50
  • Handmade jewelry must be attached to a display board
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
  • Please bring 5 x 7 card with title, such as “Prom Night”, ”Grandma’s Things”
13
14
15
16
Machine Sewing (Division 20)
  • Premiums $3.50 $2.50 $2.00 $1.50
  • Rosette: Best of Sewing $5.50
Definitions
  • Fabric Manipulation: Changing the character of the fabrics to enhance the article.
  • Creative Sewing: Arranging fabrics in unusual way or creating special effects by machine.
ClassName
1

Premiums $3.50  $2.50  $2.00  $1.50

2

Premiums  $3.50  $2.50  $2.00  $1.50

3

Premiums  $3.50  $2.50  $2.00  $1.50

4

Premiums  $3.50  $2.50  $2.00  $1.50

5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38

(An item recycled from a previous item or item of clothing)

39
40
Youth Art (Division 21)
  • Premiums $3.50 $2.50 $2.00 $1.50
  • All Entries in Youth Art to be Mounted on Poster or Foam Board
  • For classes 1 through 51 - No photographs accepted.
  • All Art Work to be 8½" x 11" or 11" x 17"

Rosettes and $5.50 for:

  • Best Art - Preschool - Kindergarten
  • Best Art - Grades 1 - 2
  • Best Art - Grades 3 - 4
  • Best Art - Grades 5 - 6
  • Best Art - Grades 7 - 8
  • Best Art - Highschool
ClassName
1
  • As paper bag puppet, pop bottle art, coffee can drum
2
3
4
  • Please indicate age of child
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
  • No Photographs accepted
45
  • No Photographs accepted
46
  • No Photographs accepted
47
48
  • No Photographs accepted
49
  • No Photographs accepted
50
  • No Photographs accepted
51
  • No Photographs accepted
Fine Art (Division 22)
  • Premiums $3.50 $2.50 $2.00 $1.50
  • Articles must be equipped with sturdy wire suitable to hang on pegboard holders.
  • If picture has saw-tooth bracket, please add a wire to hang on pegboard.
  • One entry per class per person
  • Paper pieces must be mounted on foam board
  • No display of business cards.
ClassName
1
  • Articles must be equipped with sturdy wire suitable to hang on pegboard holders.  If picture has saw-tooth bracket, please add a wire to hang on pegboard.
  • Paper pieces must be mounted on foam board
  • To encourage recycling, these materials must have been previously used
  • Built to stand alone.
2
ScrapBook & Card Art (Division 23)
  • All cards to be 5 1/2" x 4 1/2" with foam board 1/4" wider
  • NO DISPLAY OF BUSINESS CARDS
  • Premiums $3.50 $2.50 $2.00 $1.50
  • All cards to be mounted on foam-board
ClassName
1
  • Scrapbook pages to be in protective sleeves
2
  • Scrapbook pages to be in protective sleeves
3
4
5
6
Tole/Decorative Art (Division 24)
  • NO DISPLAY OF BUSINESS CARDS
  • Premiums $3.50 $2.50 $2.00 $1.50
ClassName
1
2
3
4
5
6
7
Oil Or Acrylic (Division 25)
  • NO DISPLAY OF BUSINESS CARDS
  • Premiums $3.50 $2.50 $2.00 $1.50
  • This category is for oil or acrylic only. It must be a strict use of either medium, but not a combination of the two.
  1. Land/sea or snow-scape: A view of nature from a distance as if looking through the lens of a camera. (A scene in nature.)
  2. Portrait: Human or animal or combination of the two. Predominately head, neck torso of body in setting. The portrait being the primary visual make-up of the piece.
  3. Still Life: A combination of objects within a setting featuring the objects. (with strong light to model.)
  4. Contemporary or abstract: Any painting done with oil or acrylic depicting subjective or non-objective visual.
  5. Architectural/Industrial: Image must depict building, factories or any structure of a man-made architectural nature.
ClassName
1
2
3
4
5
6
7
8
Watercolor (Division 26)
  • NO DISPLAY OF BUSINESS CARDS
  • Premiums $3.50 $2.50 $2.00 $1.50
  • All art work must be done with watercolor paints only.
ClassName
1
2
3
4
5
6
7
8
Drawings (Division 27)
  • NO DISPLAY OF BUSINESS CARDS
  • Premiums $3.50 $2.50 $2.00 $1.50
  • All images must be done in separate medium per class.
  • "Example: 100% graphite, pen & ink, NO COLORED PENCILS.
ClassName
1
2
3
4
5
6
  • 3 sketches around one idea or subject, mounted or attached together
7
8
9
Colored Pencils (Only) (Division 28)
Computer Generated Art Works (Division 29)
  • All entries must be made on a computer using a graphics or art-based program. 
  • It is OK if photos are used as part of the imagery, but this is not a photo collage.
  • Premiums:  $3.50     $2.50    $2.00    $1.50
  • Rosette:    Best of Show in Art          $5.50

 

ClassName
1

All entries must be made on a computer using a graphics or art-based program.  It is OK if photos are used as part of the imagery, but this is not a photo collage.

9
Collage (Division 30)
  • These images are two dimensional, made up of any media or materials
  • Premiums:  $3.50    $2.50    $2.00    $1.50
  • Rosette:  Best of Show in Art    $5.50

 

ClassName
1

Premiums:  $3.50   $2.50   $2.00   $1.50

These images are two dimensional, made up of any media or materials.

3D Art (Division 31)
  • All entries must be made up of any material, including clay, stone, wood, etc. 
  • All forms must be able to be viewed from every angle. 
  • Recycled material welcome in this category.
  • Premiums:    $3.50        $2.50       $2.00       $1.50

 

ClassName
1

Premiums    $3.50    $2.50   $2.00  $1.50

All entries must be made up of any material, including clay, stone, wood, etc.  all forms must be able to be viewed from every angle.  Recycled material welcome in this category.

Rosette:  Best of Show in Art    $5.50

Children's Ceramics (Division 32)
  • Ages 17 and under.
  • "All items must have been made since the 2013 Stark Fair
  • Premiums $3.50 $2.50 $2.00 $1.50
  • Rosette: Best of Show Ceramics (Div. 30-32): $5.50
ClassName
1
2
3
4
5
6
7
8
9
Adult Ceramics (Division 33)
  • Ages 18 and over.
  • All items must have been made since the 2013 Stark County Fair
  • Premiums $3.50 $2.50 $2.00 $1.50
  • Rosette: Best of Show Ceramics (Div. 30-32): $5.50
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
China Painting (Division 34)

All items Premiums $3.50 $2.50 $2.00 $1.50

  • All items must have been made since the "2013 Stark County Fair"
ClassName
1
2
Photography Black & White (Division 35)
  • Premiums $3.50 $2.50 $2.00 $1.50
  • Rosette: Best of Show Photography (Div. 33-34): $5.50
  • Picture Print must be 8" by 10".
  • Photos may be digital or Film Format.
  • Photo entries limited to 10 photos per exhibitor (any combination)
  • No display of Business Cards.
  • Pictures must be mounted on foam-back.
  • Pictures will be hung by binder clips - No additional hanging device is needed on picture.
  • Pictures may have up to a 2" border.
  • No frames will be accepted.
  • Photos matted and hung will tend to make a better presentation to the judge's eye.
  • Work should be by an amateur, not professional. A professional is one who derives any income from their Photography.
ClassName
1
2
3
4
5
6
7
8
9
10
Photography Color (Division 36)
  • Premiums $3.50 $2.50 $2.00 $1.50
  • Rosette: Best of Show Photography (Div. 33-34): $5.50
  • Picture Print must be 8" by 10".
  • Photos may be digital or Film Format.
  • Photo entries limited to 10 photos per exhibitor (any combination)
  • No display of Business Cards.
  • Pictures must be mounted on poster board or foam-back.
  • Pictures will be hung by binder clips - No additional hanging device is needed on picture.
  • Pictures may have up to a 2" border.
  • No frames will be accepted.
  • Photos matted and hung will tend to make a better presentation to the judge's eye.
  • Work should be by an amateur, not professional. A professional is one who derives any income from their Photography.
ClassName
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Youth Photography (Division 37)
  • Youth must by 17 years or younger - age on exhibitor tag
  • Any youth entering Diviision 37 may NOT enter in Division 35 or Division 36.
  • Phots may be Digital or Film Format.
  • Rosette:   Best of Show - Youth Photography     $5.50
ClassName
1
2
3
4
5
6
7
Antiques - Advertising (Division 38)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4
5
6
Antiques - Glass (Division 39)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4
5
Antiques - China (Division 40)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4
5
Antiques - Depression (Division 41)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4
5
Antiques - American Dinnerware (Division 42)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4
5
Antiques - Stoneware (Division 43)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4
5
Antique - Primitives (Division 44)
ClassName
1

Premiums:   $3.50   $2.50   $2.00    $1.50

2
3
4
5
Antique - Vintage Clothes & Linen (Division 45)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4
5
Antiques - Toys (Division 46)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1

Premiums    $3.50       $2.50         $2.00          $1.50

2
3
4
5
Antiques - Metal Ware (Division 47)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4
5
Antiques - Miscellaneous (Division 48)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4
5
6
7
8
9
10
Antiques - Tools (Division 49)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4
5
6
7
8
Antiques - Collections (Division 50)
  • Premiums: $3.50 - $2.50 - $2.00 - $1.50
  • Rosette: Best of Show Antiques (Div. 35-48): $5.50
  • No Entry may be removed without a claim check.
  • Criteria for Judging Antiques: Beauty, Rarity, Relative Age, Conditioning and Quality.
  • Articles must be in good state of preservation.
  • All articles in antiques should be at least 50 years old and in a good state of preservation for the education of the public. If you know, please print on a 4” x 5” card any information about the article such as date, maker, history, etc. to exhibit with the article.
  • Entry tags should be picked up at the secretary’s office.
  • Entries must be tagged for designated lot and claim checks removed prior to arrival at the antique booth. Write Name of the item on the back of the claim check.
  • All plates and platters should have a stand for display.
ClassName
1
2
3
4